Sous Chef Jobs
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Highwater EateryWellington
seasonal ethical produce, and charcoal oven cooking. As Sous Chef, you’ll work closely with our Head Chef and across all sections (Pans, Larder, Charcoal), helping to lead day-to-day operations, maintain consistency, run service in the Head Chef’s absence...
Wed, 01 Apr 2026 11:17:12 +1300Auckland
A leading care service provider in Auckland is seeking a full-time Sous Chef to join their dedicated kitchen team. In this hands-on role, you will assist in daily operations, prepare high-quality meals, and supervise kitchen staff. The ideal...
Hind ManagementAuckland
A leading hospitality group in Auckland is seeking a passionate Sous Chef to join their team. This hands-on role includes managing the kitchen, supporting the Executive Chef, and ensuring exceptional dining experiences. The ideal candidate should...
Langham Hotels International LimitedAuckland
A distinguished hotel chain in Auckland is seeking an experienced Sous Chef (Pastry) to join their award-winning kitchen team. The role involves managing day-to-day pastry operations, ensuring the highest standards of quality and organization while...
Highwater EateryWellington
A popular Wellington restaurant is seeking a motivated Sous Chef to join their team. The role offers a 4-day working week with the chance to work in a stunning kitchen. Responsibilities include leading operations, mentoring, and contributing to menu...
Hind ManagementQueenstown
A leading hotel management company in Queenstown is seeking a passionate Sous Chef to join their dynamic kitchen team. The role involves assisting the Head Chef in daily kitchen operations, supervising staff, and ensuring high standards of food...
Cook Brothers BarsAuckland
A local gastropub in Auckland is seeking a Full-Time Sous Chef to join its busy kitchen team. The role requires high standards, culinary skills, and the ability to thrive in a fast-paced environment. You will be tasked with managing food costs...
Wellingtontrademe.co.nz
seeking 2x experienced Sous Chefs help lead our kitchen on a full-time basis. We will guarantee a minimum of 30 hours per week. Hourly rate will be $28 - $35 per hour.
Step into the role of Sous Chef and be the driving force behind a thriving kitchen...
THE TRUSTEE FOR THE GRAMPIANS TRUSTChristchurch
A leading hospitality provider in Christchurch, New Zealand, seeks qualified Chefs for dynamic roles in resorts and hotels. Positions available include Head Chef, Sous Chef, and Chef de Partie, with a focus on fine dining and a la carte style food...
Park Hyatt AucklandAucklandjobspace.co.nz
We are seeking a talented Sous Chef to compliment the kitchen team. The candidate must be “hands on” with strong focus on training and creating an experience in a breakfast and lunch, setting that has an unforgettable memory. Candidate has...
Minor HotelsQueenstown
A large accommodation provider in Queenstown, New Zealand, is looking for a motivated Junior Sous Chef to join their kitchen team on a Fixed Term basis. This role involves assisting the Head Chef, preparing high-quality dishes, and supporting junior...
Hind ManagementQueenstownworkable.com
About The Role | Te mahi
We are currently seeking a talented and passionate Sous Chef to join our dynamic kitchen team at Sudima Queenstown Five Mile.
As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing the day-to-day...
select coffee limitedAuckland
Sous Chef / Head Chef (French Bistronomic)
select coffee limited – Auckland, North Island
About the Restaurant
Located in the heart of Auckland CBD, our restaurant is a vibrant establishment dedicated to the principles of French bistronomy. We...
Cook Brothers HospitalityAuckland
A hospitality group in Auckland is seeking a Full-Time Sous Chef to join their dynamic kitchen. The ideal candidate will have a culinary qualification or two years of experience. Responsibilities include food preparation, quality monitoring...
The Kosher DeliAuckland
Busy, growing café kitchen looking for a hands‑on, organised Sous Chef ready to take ownership.You’ll needOrganised, reliable, food‑safety savvyTeam player (coffee/POS a bonus)The role5 days (Sun–Fri), mostly daytimeStart: End of April 2026What you...
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