Sous Chef Jobs
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Crowne Plaza Hotels & ResortsChristchurch
Crowne Plaza Christchurch is seeking a hands-on Sous Chef to lead and develop our kitchen team in a dynamic hotel environment. You'll drive service, uphold culinary standards, and contribute to innovative dining concepts under the executive chef's...
RataQueenstown
Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.As Senior Sous Chef, you will work closely with the Head Chef to lead the kitchen team and oversee the day...
Rosewood MatakauriQueenstown
Rosewood Matakauri on the shores of Lake Wakatipu is seeking a Sous Chef to lead the culinary team in a luxury lodge. Reporting to the Executive Chef, you will help shape our modern New Zealand cuisine and mentor junior chefs. This hands-on role...
Star GroupMount Maunganui
of handcrafted cocktails.Master Kong is looking for a skilled Sous Chef to support our Head Chef and lead the team through busy services. You’ll oversee prep and cooking across the kitchen, maintain communication between the front and back of house, and ensure...
The HermitageMount Cook Village
The Hermitage is seeking an experienced Executive Sous Chef to join our kitchen leadership team in Aoraki/Mount Cook. This full-time, permanent role involves overseeing culinary service across our outlets. You'll lead a team of passionate chefs...
Dropping InnQueenstown
Michelin Guide Bib Gourmand Restaurant 2026Join our award wining team in a positve work environmentCommitment to excellence at a Michelin levelWe have an exciting opportunitie at our Michelin award wining Treehouse restaurant for a Sous chef who...
RataQueenstown
Job Description
Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. As Senior Sous Chef, you will work closely with the Head Chef to lead the kitchen team...
Hind ManagementChristchurch
Job Description
Sudima Christchurch Airport is seeking a driven Sous Chef to join our team in Christchurch. This hands-on leadership role works closely with the Head Chef to inspire and develop our kitchen team, with responsibilities spanning menu...
Crowne Plaza Hotels & ResortsChristchurch
Job Description
Crowne Plaza Christchurch is seeking a hands-on Sous Chef to lead and develop our kitchen team in a dynamic hotel environment. You’ll drive service, uphold culinary standards, and contribute to innovative dining concepts under...
Colonial GroupLake Tekapo
Job Description
Peppers Bluewater Resort in Lake Tekapo is seeking a Junior Sous Chef to partner with the Head or Executive Chef. You will run your own kitchen section, contribute to seasonal menu creation, and help manage food costs to deliver...
Hind ManagementChristchurchappcast.io
Sudima Christchurch Airport is seeking a driven Sous Chef to join our team in Christchurch. This hands-on leadership role works closely with the Head Chef to inspire and develop our kitchen team, with responsibilities spanning menu planning, stock...
RGIT AustraliaGibbston
Job Description
Gibbston Valley Wines in Gibbston, Otago is seeking a skilled Sous Chef to join our kitchen leadership. You will be second in command, supporting the Executive Chef in menu development and daily kitchen operations to deliver...
LIONDunedinappcast.io
Emerson’s in Dunedin, part of Lion NZ, is seeking a Sous Chef with a passion for flavour to join our fast‑paced, produce‑driven kitchen. You’ll be the right hand to the Head Chef, mentor the team, and help create seasonal menus that showcase local...
NHSBlenheim
And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef...
LIONDunedinappcast.io
The Role
As our Sous Chef, you’ll be the right-hand of our Head Chef, helping run the kitchen with pride and precision. You’ll mentor our talented team, get creative with seasonal, local ingredients, and make sure every dish leaving the kitchen is top...
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