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Sous Chef Jobs

1 - 15 of 144
1 - 15 of 144
Search Results - Sous Chef Jobs
Soljans Wines-Kumeu-
Soljans Estate Winery in Kumeu, NZ, is seeking a talented Sous Chef to join our acclaimed kitchen team. You will maintain high culinary standards, work under pressure, and collaborate with the Head Chef to deliver exceptional seasonal dishes...
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New Zealand Venue Co.-Wellington-appcast.io-
St Johns Bar & Eatery is looking for an experienced and passionate Sous Chef to join our kitchen team and work alongside the Head Chef to deliver an exceptional food offering at this much-loved Wellington venue. Located on the Wellington Waterfront...
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Rata-Queenstown-
Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. As Senior Sous Chef, you will work closely with the Head Chef to lead the kitchen team and oversee the day...
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Munahr-Richmond-appcast.io-
programme. Adopting this approach means every single team member has a stake in the successful outcome. We are currently hiring a motivated and energetic Sous Chef to support our Head Chef leading the kitchen team. This is a true leadership position, where...
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New Zealand International Convention Centre-Auckland-
Centre (NZICC) is an iconic part of Auckland’s skyline. NZICC stands alongside landmarks like the Sky Tower to symbolise the city’s ambition and global connectivity. As our Executive Sous Chef, you will be highly skilled, dynamic and have a passion...
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Fantail and Turtle-Auckland-
Fantail & Turtle is seeking talented chefs to join our Takapuna kitchen at Junior Sous Chef or Chef de Partie level. The team focuses on a modern Pacific-inspired menu in a high-volume setting, guided by our Head Chef and a strong culture...
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New Zealand Venue Co.-Wellington-appcast.io-
New Zealand Venue Co. is seeking an experienced Sous Chef to join our kitchen team at a premier Wellington waterfront venue. You will work closely with the Head Chef to deliver exceptional dining experiences, lead the team during service, and uphold...
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JobSpace-Taupo-
Hilton in Taupo, New Zealand, is seeking a Sous Chef to lead daily kitchen operations and deliver high-quality guest experiences. You will manage staff, production lists, and service periods in a fast-paced hotel kitchen.The role requires strong...
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Wellington-trademe.co.nz-
Expression of Interest - Head Chef & Sous Chef **Ready for Your Next Culinary Opportunity?** We're building our talent pool and inviting passionate, skilled, and motivated culinary professionals to express their interest in future **Head Chef...
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2 similar jobs: Auckland, Christchurch
Skycity Entertainment Group-Auckland-
SkyCity Entertainment Group in Auckland is seeking a driven Chef de Partie ready to step up to Junior Sous Chef. You will lead a high-end, large-volume kitchen and work across the Orbit Revolving Restaurant and Sky Tower venues.As a strong...
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Minor International-Queenstown-jobspace.co.nz-
Oversee daily kitchen operations and lead the Sous Chef duties to deliver high-quality meals"...
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Coronet Ridge Resort-Queenstown-
Coronet Ridge Resort in Queenstown, New Zealand, is seeking an experienced Chef De Partie to join our boutique kitchen team. Working with the Executive Chef and Sous Chef, you will craft memorable dishes and contribute to the alpine dining...
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Collective Hospitality-Auckland-
Collective Hospitality is seeking an experienced Sous Chef to lead the day-to-day running of our kitchens across a high-volume catering operation in Auckland. Reporting to the Executive Chef and Group Head Chef, you will be hands-on, standards...
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JobSpace-Napier-
Structure Relationships: Internal: General Manager, Operations Manager, Director of Culinary, Executive Chef, Sous Chef, Junior Sous Chef, Chef de Parties, Pastry Chef, Other hotel teams External: Nil Key Responsibilities Cleaning of crockery, cutlery...
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Passage Rock Wines-Auckland-
Passage Rock Wines on Waiheke Island is seeking an experienced sous chef to lead our close-knit kitchen under the Executive Chef. You will work in a spacious open kitchen and interact with guests to receive compliments on the food. The role requires...
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