Sous Chef Jobs
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Search Results - Sous Chef Jobs
The HermitageMount Cook Village
for the next exciting adventure.
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team and oversee a team of passionate Sous Chefs and kitchen team, to consistently deliver outstanding...
RGIT AustraliaGibbston
the Land About the role: Permanent Full-time – Minimum of 30 hours a week Location: Gibbston Valley Wines - Otago, Gibbston $33.00 to $35.00 depending on the experience We are looking for a Sous Chef to join our team. As Sous Chef, you’ll be second...
RataQueenstown
Job Description
Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. As Senior Sous Chef, you will work closely with the Head Chef to lead the kitchen team...
University of Canterbury Students' AssociationChristchurchappcast.io
Sous Chef | Foundry & Events Centre Kitchen
Full-time | 40 hours per week | Variable days/shifts
The Foundry is seeking a talented Sous Chef to join our energetic kitchen team. Working alongside the Executive Chef, you’ll help deliver high-quality...
Dropping InnQueenstown
Michelin Guide Bib Gourmand Restaurant 2026Join our award wining team in a positve work environmentCommitment to excellence at a Michelin levelWe have an exciting opportunitie at our Michelin award wining Treehouse restaurant for a Sous chef who...
Rosewood MatakauriQueenstown
Rosewood Matakauri on the shores of Lake Wakatipu is seeking a Sous Chef to lead the culinary team in a luxury lodge. Reporting to the Executive Chef, you will help shape our modern New Zealand cuisine and mentor junior chefs. This hands-on role...
Crowne Plaza Hotels & ResortsChristchurch
Job Description
Crowne Plaza Christchurch is seeking a hands-on Sous Chef to lead and develop our kitchen team in a dynamic hotel environment. You’ll drive service, uphold culinary standards, and contribute to innovative dining concepts under...
Hind ManagementChristchurch
Sudima Christchurch Airport is hiring a Junior Sous Chef to support the Sous and Head Chef in delivering cost-effective kitchen leadership and innovative menus. The role focuses on food preparation, safety compliance and budgeted costs across all...
RGIT AustraliaGibbston
Job Description
Gibbston Valley Wines in Gibbston, Otago is seeking a skilled Sous Chef to join our kitchen leadership. You will be second in command, supporting the Executive Chef in menu development and daily kitchen operations to deliver...
EVT GroupRotoruaappcast.io
10 Tryon Street, Whakarewarewa, Rotorua 3010, New Zealand
Posted Thursday, 3 September 2026 at 12:00 pm
Sous Chef — Rydges Rotorua Full time
About EVT
Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local...
Hind ManagementChristchurch
Job Description
Sudima Christchurch Airport is seeking a driven Sous Chef to join our team in Christchurch. This hands-on leadership role works closely with the Head Chef to inspire and develop our kitchen team, with responsibilities spanning menu...
University of Canterbury Students' AssociationChristchurchappcast.io
The Foundry & Events Centre Kitchen at the University of Canterbury Students’ Association offers a full-time Sous Chef role. You’ll work with the Executive Chef to deliver high-quality dishes and maintain smooth kitchen operations, with shifts...
NHSBlenheim
And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef...
KikaQueenstown
Kika WÁNAKA in Queenstown is seeking a talented and motivated Sous Chef to join our busy kitchen team. This hands-on role offers the chance to lead the day-to-day operations and work closely with the Head Chef.You'll manage service, maintain high...
RataQueenstown
Rātā in Queenstown is seeking a Senior Sous Chef to work closely with the Head Chef to lead the kitchen team and oversee daily operations. This hands-on leadership role focuses on menu development, seasonal changes, and producing thoughtful, produce...
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