Sous Chef Jobs
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Search Results - Sous Chef Jobs
Star Group-Auckland-
Sous Chef to support our Head Chef and lead the team through busy services. You’ll oversee prep and cooking across the kitchen, maintain communication between the front and back of house, and ensure every dish meets our quality and timing standards.
You’ll...
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The Cove Cafe Restaurant and Bar-Waipu-
The Cove Cafe Restaurant and bar requires a Sous Chef The Cove Cafe Restaurant and Bar – Waipu, North IslandThe Cove Cafe is looking for a Sous Chef to join their team. Located beach side at beautiful Waipu Cove. This cafe / restaurant boasts...
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Star Group-Auckland-
and re‑fuel for their journey.
The Gipsy Moth and Little Gipsy is looking for a skilled Sous Chef to support our Head Chef and lead the team through busy services. You’ll oversee prep and cooking across the kitchen, maintain communication between...
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Hind Management-Auckland-
A leading hospitality group in Auckland is seeking a passionate Sous Chef to join their team. This hands-on role includes managing the kitchen, supporting the Executive Chef, and ensuring exceptional dining experiences. The ideal candidate should...
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Efficient Recruitment-Dunedin-
Efficient Recruitment – Mornington, South Island
Employer: 325 Pty Ltd T/A Chutney Bar Mornington
Position: Sous Chef
Salary: $76,000 - $82,000 Plus Superannuation
Location: 44 Main Street Mornington VIC 3931, Australia
Mode: Full Time
Experience: 2...
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Hilton Worldwide, Inc.-Queenstown-
A luxury lakeside resort in Queenstown is seeking a passionate Sous Chef. You will contribute to menu creation and manage the kitchen brigade, ensuring excellent guest experiences and quality of dishes. The ideal candidate will have strong...
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KDJ Catering Ltd-New Plymouth-
KDJ Catering Ltd – New Plymouth, North Island
KDJ Catering Ltd is on the hunt for a motivated, experienced Sous Chef to join our busy catering kitchen team.
You'll be producing for some of Taranaki’s biggest venues and events including:
TSB...
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Cook Brothers Bars-Auckland-
A local gastropub in Auckland is seeking a Full-Time Sous Chef to join its busy kitchen team. The role requires high standards, culinary skills, and the ability to thrive in a fast-paced environment. You will be tasked with managing food costs...
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Tauranga-trademe.co.nz-
Lemongrass Catering has been in business for 19 years in Tauranga, we are creating a new position for a Sous chef to join us as the business grows.
We cater for corporate, weddings and events.
Key Responsibilities:
• Lead and manage a busy...
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Ryman Healthcare-Nelson-
A leading healthcare provider in Nelson is seeking an experienced Sous Chef to join the team at the Ernest Rutherford Retirement Village. This part-time position offers fixed shifts on weekends, allowing for a work-life balance. Responsibilities...
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Hilton-Auckland-
A leading global hospitality company is seeking an Executive Sous Chef to join their team at a prominent location in Auckland. The role focuses on delivering high-quality dining experiences while overseeing food costs, ensuring compliance...
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Avani Hotels & Resorts-Queenstown-
An esteemed hotel group in Queenstown is seeking a motivated Junior Sous Chef to join their kitchen team on a Fixed Term basis. The role supports the Head Chef in preparing high-quality dishes and mentoring junior staff. Ideal candidates have...
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Star Group-Auckland-
A popular dining establishment in Auckland is seeking a skilled Sous Chef to support the Head Chef and lead a team through busy services. You will oversee kitchen operations, maintain quality standards, and help manage ordering, costs, and training...
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Ombrellos Kitchen and Bar-Dunedin-
A local restaurant in Dunedin is seeking a passionate Sous Chef who is eager to support kitchen operations under the Head Chef. The role involves maintaining dish quality, overseeing food hygiene, and training kitchen staff. The ideal candidate...
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Star Group-Lower Hutt-
A popular pizzeria in Lower Hutt is seeking a skilled Sous Chef to support the Head Chef in leading the kitchen team. Responsibilities include overseeing food prep and cooking, maintaining quality standards, and managing orders and costs.
The ideal...
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