Sous Chef Jobs
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The HermitageMount Cook Village
for the next exciting adventure.
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team and oversee a team of passionate Sous Chefs and kitchen team, to consistently deliver outstanding...
NZ Venue Co LTDChristchurchappcast.io
The New Zealand Venue Co. family are looking for an enthusiastic and innovative Sous Chef to join our team in Christchurch.
So, why choose us? Our company’s rapid growth will provide you with multiple avenues to develop your career to its full...
Efficient RecruitmentSomerton
Job Description
TEK CAFE PTY LTD /n
/nABN: /n
/nLocation: Cooper Street, Somerton VIC 3062 /n
/nPosition Title: Sous Chef -Full time /n
/nSalary: $79,000 – $82,000 per annum /n
/nABOUT THE COMPANY /n
/nTek Cafe Pty Ltd is an established full...
Minor InternationalQueenstown
Minor Hotels is recruiting a skilled Sous Chef for Oaks Queenstown Shores Resort in Queenstown, NZ. This full-time role supports the Head Chef, leads a diverse kitchen team, and ensures outstanding dining experiences for guests.You will supervise...
Oaks Auckland HotelAuckland
Oaks Auckland Hotel is seeking an experienced Sous Chef to lead kitchen operations at our brand-new restaurant opening. You will oversee food preparation, maintain quality and hygiene, and mentor kitchen staff in a high-volume hotel environment...
AccorhotelWellington
spaces, offering a big buffet breakfast, and a la carte lunch and dinner.
As Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain high food quality standards, and inspire the culinary team to deliver...
Rosewood MatakauriQueenstown
Job Description
Rosewood Matakauri is seeking an experienced hands-on Chef to support kitchen leadership and deliver exceptional dining experiences in Queenstown. You will work closely with the Head Chef and Sous Chef to ensure service readiness...
MunahrRichmond
Munahr is looking for a motivated Sous Chef to lead our kitchen team at The Jellyfish, a vibrant restaurant located in beautiful Mapua Wharf, New Zealand. In this leadership position, you are expected to showcase exceptional dining experiences while...
Minor InternationalAuckland
Job Description
Oaks Auckland Hotel, part of Minor Hotels, is hiring a skilled Sous Chef for a brand-new restaurant opening. You will lead kitchen operations, mentor staff, and ensure top-quality food and service across breakfast, lunch and dinner...
EVT GroupRotorua
Job Description
10 Tryon Street, Whakarewarewa, Rotorua 3010, New Zealand Posted Thursday, 3 September 2026 at 12:00 pm Sous Chef — Rydges Rotorua Full time About EVT Proudly owned and operated in Australia and New Zealand, Rydges offers...
The HermitageFairlieappcast.io
for the next exciting adventure.
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team and oversee a team of passionate Sous Chefs and kitchen team, to consistently deliver outstanding...
Hind ManagementAuckland
About The Role - Te mahi This is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport.
This hands-on role...
The HermitageWaimateappcast.io
for the next exciting adventure.
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team and oversee a team of passionate Sous Chefs and kitchen team, to consistently deliver outstanding...
Star GroupMount Maunganui
Job Description
Master Kong in Mount Maunganui is seeking a skilled Sous Chef to support the Head Chef and lead the team through busy services. You’ll oversee prep and cooking across the kitchen, maintain communication between the front and back...
Rosewood Hotel GroupWellington
Job Description
Rosewood Matakauri Lodge in Queenstown, NZ, is seeking a talented Sous Chef to join our luxury kitchen team. This is a hands-on leadership role reporting to the Executive Chef, focused on delivering modern New Zealand cuisine using...
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