Sous Chef Jobs
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Search Results - Sous Chef Jobs
InterContinental Hotels GroupChristchurch
Job Description
Crowne Plaza Christchurch is seeking a hands-on Sous Chef to lead our Kitchen team in the heart of downtown Christchurch. You will drive culinary standards, mentor staff, and manage service during busy periods while upholding HACCP...
Rydges Hotels & ResortsWellington
Senior Sous Chef - Rydges Wellington AirportRydges Hotels & Resorts – Rongotai, North IslandSenior Sous Chef — Rydges Wellington AirportFull timeAbout EVTProudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays...
The HermitageMount Cook Village
for the next exciting adventure.
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team and oversee a team of passionate Sous Chefs and kitchen team, to consistently deliver outstanding...
Hapuku Lodge and TreehousesKaikoura
Jora New Zealand will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.Hapuku Lodge and Treehouses – Kaikoura, South IslandAbout the roleWe are seeking an experienced Sous Chef...
Crowne Plaza Hotels & ResortsChristchurch
Job Description
Crowne Plaza Christchurch is seeking a hands-on Sous Chef to lead and develop our kitchen team in a dynamic hotel environment. You’ll drive service, uphold culinary standards, and contribute to innovative dining concepts under...
DisheryArrowtown
The Boat Shed Bakery, and Canyon Brewing).
Do we sound like your type on paper? Read on.
Enough about us, here’s a bit about your new role.
As Senior Sous Chef, you’re a key leader in the kitchen, supporting the Executive Chef to keep services sharp...
Ryman HealthcarePalmerston North
Ryman Healthcare in Palmerston North is seeking a casual Sous Chef to join our kitchen team. You will support the Senior Lead Chef, prepare meals from seasonal menus, and cater to residents' dietary needs in a friendly, professional environment...
Collective HospitalityAuckland
Job Description
Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Sous Chef | 3 Month Fixed Term | Immediate start Mount Eden, Auckland Chefs/Cooks...
Hind ManagementChristchurch
Sudima Christchurch Airport is hiring a Junior Sous Chef to support the Sous and Head Chef in delivering cost-effective kitchen leadership and innovative menus. The role focuses on food preparation, safety compliance and budgeted costs across all...
LIONDunedinappcast.io
Emerson’s in Dunedin, part of Lion NZ, is seeking a Sous Chef with a passion for flavour to join our fast‑paced, produce‑driven kitchen. You’ll be the right hand to the Head Chef, mentor the team, and help create seasonal menus that showcase local...
Nelsontrademe.co.nz
Sous Chef – Full-Time
Location: Motueka, New Zealand
Restaurant: GK Eatery
Employment Type: Full-Time
GK Eatery is looking for an experienced and passionate Sous Chef to join our kitchen team in Motueka.
As a Sous Chef, you will work closely...
Compass Group New ZealandAucklandappcast.io
Compass Group New Zealand is seeking an experienced Sous Chef to join our team at Waiouru Military Camp in Ruapehu. This permanent full-time role blends hands-on cooking with leadership responsibilities, supporting NZ Defence Force personnel...
Venues ŌtautahiChristchurch
culinary teamWe are seeking a talented and creative Pastry Sous Chef to join our culinary team. Working alongside the Head Pastry Chef, you will help create and deliver exceptional pastry offerings that combine exquisite presentation with outstanding...
Compass Group New ZealandAucklandappcast.io
Zealand's largest food and support services provider.
We are looking for an experienced Sous Chef to join our team at Waiouru Military Camp in Ruapehu. This is a Permanent Full-Time opportunity offering an exciting blend of hands‑on cooking and leadership...
Fantail and TurtleAuckland
Fantail & Turtle is seeking talented chefs to join our Takapuna kitchen at Junior Sous Chef or Chef de Partie level. The team focuses on a modern Pacific-inspired menu in a high-volume setting, guided by our Head Chef and a strong culture...
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