Sous Chef Jobs
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Search Results - Sous Chef Jobs
Pro-invest Careers-Auckland-
At voco Auckland City Centre, we’re all about creating a relaxed, welcoming atmosphere where our guests — and our people — can truly be themselves. We’re looking for a passionate and experienced Senior Sous Chef to join our vibrant kitchen team...
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The Hermitage-Ashburton-
that develops their career, and can be transferred when they are ready for the next exciting adventure.
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team and oversee a team...
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Hilton Worldwide, Inc.-Taupo-
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen.
What will I be doing?
As the Sous Chef, you will be responsible for performing the following tasks to the highest...
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The Hermitage-Fairlie-
that develops their career, and can be transferred when they are ready for the next exciting adventure.
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team and oversee a team...
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Hilton Worldwide, Inc.-Auckland-
As a Sous Chef, you are part of the management team for managing all aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to ensure that all operational F&B Outlets are carried out properly...
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The Hermitage-Timaru-
that develops their career, and can be transferred when they are ready for the next exciting adventure.
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team and oversee a team...
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Auckland-trademe.co.nz-
and help deliver exceptional dining experiences in true voco style.
About the Role
As our Senior Sous Chef, you’ll work alongside the Executive Chef to oversee daily kitchen operations, ensuring smooth service, outstanding food quality, and consistency...
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Lone Star Restaurant and Bar-Christchurch-
Full-Time Sous Chef – Lone Star Spitfire, ChristchurchLooking for your next big move in the kitchen? Lone Star Spitfire is searching for a full-time Sous Chef to join our legendary crew.We’re one of the most loved family restaurants in Christchurch...
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1 similar jobs: Dunedin
The Hermitage-Christchurch-
that develops their career, and can be transferred when they are ready for the next exciting adventure.
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team and oversee a team...
Read more
Ryman Healthcare-Rangiora-
Chef (Sous Chef) - Part Time - Fixed Term
Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love!
Impact the lives of our residents with your culinary skills
Access 60+ Ryman discounts...
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The Hermitage-Waimate-
that develops their career, and can be transferred when they are ready for the next exciting adventure.
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team and oversee a team...
Read more
Nelson-trademe.co.nz-
The Sous Chef or Chef will work closely with the Head Chef to ensure the smooth running of kitchen operations, maintain high culinary standards, and support the delivery of quality dining experiences for both restaurant and function guests.
Key...
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Distinction Hotels Group-Fairlie-
Collaborating with other members of the kitchen staff to guarantee customer satisfaction and maintain food quality and consistency.
4. Monitoring stock and ingredients within the kitchen, reporting shortages to the Sous Chef or Head Chef.
5. Assisting...
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Distinction Hotels Group-Oamaru-
Collaborating with other members of the kitchen staff to guarantee customer satisfaction and maintain food quality and consistency.
4. Monitoring stock and ingredients within the kitchen, reporting shortages to the Sous Chef or Head Chef.
5. Assisting...
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Distinction Hotels Group-Timaru-
Collaborating with other members of the kitchen staff to guarantee customer satisfaction and maintain food quality and consistency.
4. Monitoring stock and ingredients within the kitchen, reporting shortages to the Sous Chef or Head Chef.
5. Assisting...
Read more
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