Sous Chef Jobs
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Event hospitality & entertainment LimitedQueenstown
Senior Sous Chef & Sous Chef | QT Queenstown30 Brunswick Street, Queenstown 9300, New ZealandPosted Wednesday 28 January 2026 at 11:00 am | Expires Thursday 26 February 2026 at 10:59 amSenior Sous Chef & Sous Chef | Part-time 30 hours+ | QT...
Ryman HealthcareAuckland
traditions. Be a part of a team that values the impact of food on health and happiness!
Benefits of working at a Ryman Village
As a Sous Chef, you'll enjoy job security in today's competitive employment market.
Enjoy a consistent fixed shifts, giving you...
Hilton Worldwide, Inc.Auckland
Job Description - Executive Sous Chef (HOT0CBEP)Job DescriptionExecutive Sous ChefJob Number: HOT0CBEPWork LocationsHilton Auckland Hotel Princes Wharf 147 Quay Street Auckland 1010Are you a passionate culinary professional ready to take the next...
NZSki LtdQueenstown
A prominent ski organization in Queenstown is seeking a passionate Sous Chef for its winter season. You will work alongside the Head Chef, managing kitchen operations and ensuring quality food production. Requirements include cookery certification...
Event hospitality & entertainment LimitedQueenstown
A premium hospitality group in Queenstown is seeking a Senior Sous Chef. The role involves leading kitchen operations, maintaining exceptional food quality, and mentoring staff. Ideal candidates have previous Sous Chef experience in luxury...
Star GroupLower Hutt
A popular pizzeria in Lower Hutt is seeking a skilled Sous Chef to support the Head Chef in leading the kitchen team. Responsibilities include overseeing food prep and cooking, maintaining quality standards, and managing orders and costs.
The ideal...
Langham Hospitality GroupAuckland
service initiatives, being creative in the design and implementation of ongoing food concepts
Skills & Experience
Level 4 or equivalent cookery certificate
At least one year experience as Sous Chef in a 5 star or high volume kitchen
Strong supervisory...
Dunedintrademe.co.nz
Sous Chef – Ombrellos Kitchen & Bar, Dunedin
We’re looking for a Sous Chef with a genuine passion for food, a can-do attitude, and a willingness to learn, lead, and grow. Immediate start is a bonus but can be flexible with starting date.
Someone...
Abroad WorkWellington
top-quality pub food (100-150 covers). Buffet Cook – Taranaki Region: 2-week agreement, club food (80-90+ covers). Cook – Wellington Region: 2-month contract, club-style food (200+ covers). Sous Chef – Canterbury Area: 6+ week contract, pub/moder n...
Hind ManagementChristchurchworkable.com
The Role | Te mahi
It's a great opportunity awaits a driven Sous Chef at Sudima Christchurch Airport
This hands-on role as Sous Chef supports our Head Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values...
Hilton Worldwide, Inc.Auckland
A leading global hospitality company is seeking an Executive Sous Chef to join their team in Auckland. In this role, you will manage and guide the kitchen team to provide high-quality culinary experiences. Responsibilities include food preparation...
NZSki LtdQueenstown
for the position of Sous Chef for our outlets at Coronet Peak Ski Area for the winter season. This will be a challenge and will give you a chance to shine and grow in your career.
Working closely with the Head Chef you will help manage all aspects of the kitchen...
Event hospitality & entertainment LimitedAuckland
looking for a passionate and experienced Senior Sous Chef to join our vibrant kitchen team and help deliver exceptional dining experiences in true voco style.
About the Role
As our Senior Sous Chef, you’ll work alongside the Executive Chef to oversee daily...
Rotoruatrademe.co.nz
At Millennium Hotel Rotorua, we are committed to creating memorable guest experiences through genuine connections, warm hospitality, and a drive to go further for our guests and for each other.
We are now looking for a Sous Chef who can bring skill...
Consortium for Clinical Research and Innovation SingaporeQueenstown
Overview
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Responsibilities
To supervise and ensure smooth and efficient operations of the culinary department.
To control the consistency...
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