Sous Chef Jobs
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Ryman HealthcareNelson
Ryman Healthcare is seeking an experienced Sous Chef for the Ernest Rutherford Retirement Village in Stoke, Nelson. This full-time role offers consistent shifts and the opportunity to impact residents' lives positively through culinary skills...
Langham Hospitality GroupWellington
Langham Hospitality Group in Auckland is hiring a Sous Chef to lead kitchen operations. As part of the kitchen brigade, you will ensure high-quality food presentation and efficient service while training team members. Candidates should have a Level...
Hyatt Hotels CorporationAuckland
Position OverviewPark Hyatt Auckland is offering an exciting opportunity for a Sous Chef to join our award‑winning team.ResponsibilitiesLead daily kitchen operations across multiple outlets.Showcase creativity in live cooking...
Access | Partners in PropertyAuckland
for a reliable and motivated Junior Sous Chef to join our kitchen team on a full‐time basis. This role is suitable for someone who has built solid hands‐on experience in a commercial kitchen environment and is ready to take the next step into a more responsible...
Park HyattAuckland
Organization - Park Hyatt Auckland
Summary
Events Sous Chef – Park Hyatt Auckland
Join a World‑Class Culinary Team
Takeaway: A dynamic, high‑volume, luxury‑hotel role designed for an ambitious chef ready to excel in their career.
About...
RACVChristchurch
RACV is seeking a Senior Sous Chef at Inverloch Resort, Victoria, to lead the kitchen brigade and maintain high standards of food preparation and service. This full-time role includes menu development, staff management, and operational excellence...
RGIT AustraliaTaupoappcast.io
RGIT Australia in Taupo, New Zealand, is seeking an experienced sous chef to run a busy food operation and manage A La Carte dining. The candidate will lead and develop the kitchen team while ensuring exceptional hygiene standards and compliance...
Ryman HealthcareOrewa
Ryman Healthcare is seeking an experienced Sous Chef for the Evelyn Page Retirement Village in Orewa, Auckland. This casual position offers job security and a chance to make a real difference in residents' lives through exceptional dining...
RGIT AustraliaTaupoappcast.io
Description
Lionel's Taupo are looking for an experienced sous chef.
Our vision - we are dedicated to crafting a legacy through culinary excellence, celebrating the seasons with local ingredients, and delivering thoughtful service in an inviting...
Star GroupAuckland
A hospitality group in New Zealand is seeking a skilled Sous Chef to join their team at Auckland Airport's Domestic Terminal. In this role, you will support the Head Chef, oversee kitchen operations, and ensure quality standards are met during busy...
RealNZNew Zealandappcast.io
RealNZ is seeking a passionate Junior Sous Chef to join our kitchen team at Colonel’s Homestead in New Zealand. You will support the Head Chef, mentor junior staff, and ensure high standards in food safety and presentation.
This full-time...
The HermitageMount Cook Village
and Safety standards, food safety plans (FSP), and food preparation regulations. What you will bring to the role 12 months or more experience working as a Sous Chef or CPD is a fast paced or high production kitchen. Passion for your craft, pride in your work...
Wellingtontrademe.co.nz
Sous Chef to work alongside our Head Chef. The role is for a confident chef, and the ideal candidate will have a strong background in a similar kitchen. Your role with us will be as the Head Chef’s right-hand person, ensuring that his high standards...
Park HyattAuckland
Park Hyatt Auckland is seeking an accomplished Sous Chef to join our prestigious culinary team. This role offers the chance to lead kitchen operations across multiple outlets, showcasing creativity in a fast-paced luxury environment.
The ideal...
Guan&Nan Queen St LimitedAucklandjobspace.co.nz
Guan & Nan Queen St Limited is a busy and new-established restaurant located in Auckland CBD. We are seeking an experienced and motivated Sous Chef to join our kitchen team and assist in the day-to-day management of our kitchen operations....
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