Chef De Partie Jobs
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Search Results - Chef De Partie Jobs
IHG Hotels & ResortsChristchurch
Crowne Plaza Christchurch, located in the heart of downtown Christchurch, is seeking a Senior Chef de Partie to join our kitchen team. You will support day-to-day kitchen operations, maintain high quality across all outlets and events, and help...
Distinction Hotel GroupTwizel
Job Description
Distinction Mackenzie Country Hotel in Twizel is seeking a skilled Chef de Partie for the 2026/27 summer season. You will prepare and present high‑quality dishes, manage your section efficiently and uphold food safety standards...
New Zealand Venue Co.Queenstownappcast.io
Chef de Partie | Walters TavernApply: Queenstown, Otago: Full time: Posted Today: JR102932Walter’s Tavern is looking for a passionate Chef de Partie to join our kitchen team in the heart of Queenstown.Known for great food, good times...
Rosewood Hotel GroupWellington
JOB DESCRIPTION POSITION TITLE Chef de Partie
LOCATION Rosewood Cape Kidnappers REPORTS TO Executive Chef PURPOSE OF POSITION
The Chef de Partie is responsible for overseeing junior kitchen team members at their designated station whilst working...
Queensland Venue Co. Pty LtdWellington
Job Description
Walter’s Tavern is looking for a passionate Chef de Partie to join our kitchen team in the heart of Queenstown. Known for great food, good times and a welcoming atmosphere, Walter’s Tavern delivers quality pub classics, generous...
KiwiQuest Ltd.Mangawhai
Job Description
KiwiQuest Ltd. is seeking a Chef de Partie to craft brunch, lunch and evening dishes in a busy independent restaurant kitchen during the peak summer season. You will join a supportive team and contribute to high standards of service...
primepropertyAuckland
Job Description
Waipuna Hotel & Conference Centre in Mount Wellington, Auckland, is seeking a Chef de Partie to join our team. You’ll support our hotel restaurant, Wellingtons, and flexibly assist across banquet and pastry kitchens to keep service...
IHG Hotels & ResortsChristchurch
Job Description
Crowne Plaza Christchurch, located in the heart of downtown Christchurch, is seeking a Senior Chef de Partie to join our kitchen team. You will support day-to-day kitchen operations, maintain high quality across all outlets...
Amigos NZ LtdAlexandra
Amigos is seeking a Chef de Partie to join our Alexandra team.30 to 40 hours per week in a friendly and progressive business with opportunities for personal and professional growth and an epic employee reward program!
Chef de Partie
PURPOSE
To cook...
Hind ManagementKaikoura
Hind Management, managing Sudima Kaikōura, is seeking a Chef de Partie for our new Hiku restaurant. The role offers a minimum 30 hours per week with a fixed rate of $28 per hour, based in Kaikōura. Join a team focused on quality, community...
Coronet Ridge ResortQueenstown
are seeking an experienced Chef De Partie to join our team at Coronet Ridge Resort. This is a full-time permanent position.
As our Chef De Partie, you will play a pivotal role in crafting unforgettable culinary journeys. Collaborating closely with our...
SofitelQueenstown
Sofitel Queenstown is seeking a talented Chef de Partie to lead a section and help shape our evolving F&B concepts during a major refurbishment. You will run your station with pride, train junior chefs, and partner with the Executive Chef on new...
NZ Venue Co LTDTimaruappcast.io
We’re looking for a passionate Chef de Partie to join the kitchen team at Wynyard Pavilion, right on the Auckland waterfront. With a busy all-day operation, seasonal menus and a mix of dining, events and functions, this is a great opportunity...
Hind ManagementKaikoura
Job Description
Hind Management, managing Sudima Kaikōura, is seeking a Chef de Partie for our new Hiku restaurant. The role offers a minimum 30 hours per week with a fixed rate of $28 per hour, based in Kaikōura. Join a team focused on quality...
New Zealand Venue Co.Queenstownappcast.io
Walter’s Tavern in Queenstown is seeking a passionate Chef de Partie to join our kitchen team. The role involves preparing and cooking across multiple sections during busy services, while maintaining high standards of food safety and presentation...
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