Pastry Chef Jobs
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Search Results - Pastry Chef Jobs
Ripe Deli-Auckland
A popular deli in Auckland is on the lookout for an experienced Baker/Pastry Chef to join their vibrant team. This role requires 3–4 years of experience in a professional bakery and the ability to craft a range of delicious baked goods.
The ideal...
Ferg Foods Limited-Queenstown
A well-known food establishment in Queenstown is seeking a Pastry and Gelato Chef Manager to lead a dynamic team in crafting high-quality gelato and pastries. The ideal candidate must possess leadership skills and a relevant culinary qualification...
Wilmar Sugar-Christchurch
A leading New Zealand café is looking for an experienced Senior Pastry Chef to lead their pastry section with a focus on quality and creativity. You will oversee daily production, innovate new products, and ensure operational excellence.
The ideal...
Queenstown
Amisfield Restaurant is seeking a Commis Chef - Pastry to join our award-winning kitchen team. This is an exciting opportunity for an early-career chef with a passion for pastry to develop their skills in a world-class fine dining environment...
trademe.co.nz -
Mudbrick Vineyard and Restaurant-Auckland
A premier New Zealand restaurant located on Waiheke Island is looking for an experienced Pastry Chef to join their kitchen team. The candidate will be responsible for preparing high-quality desserts and contributing to seasonal menu development...
Auckland
experiences. With great perks and a welcoming work culture, Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey.
Sous Chef Pastry - Full Time
We are currently seeking an experiencedfull-time...
trademe.co.nz -
Park Hyatt-Auckland
of pastry techniques, dessert menus, and the opportunity to work across different pastry outlets. You will gain valuable skills and experience from Hyatt's best pastry chefs.Some of the responsibilities include:Assisting the Pastry Chef de Cuisine / Pastry...
LET'S WORK IN NZ LTD-Masterton
Our Client in Masterton is looking for an enthusiastic, experienced Pastry Chef / Baker ."
The primary role is the day-to-day running of the pastry and Bakery section, ensuring that a maximum range & sufficient quantity of high-quality, freshly...
jobspace.co.nz -
Amisfield-Queenstown
A fine dining establishment in Queenstown is looking for an early-career Commis Chef – Pastry to join their award-winning kitchen team. This role offers a unique opportunity to support the preparation and service of refined desserts while learning...
New World-Wellington
A leading supermarket in Wellington is seeking an experienced Baker to join their team. In this full-time position, you will prepare and bake a variety of high-quality bread and pastries, work efficiently under pressure, and ensure adherence to food...
Hind Management-Auckland
Expert in product quality and presentation skills
• Experience in conference and banqueting
• Pastry and hot kitchen experience required
• Outstanding communication and leadership skills
• A solid understanding of managing costs
• A solid understanding...
workable.com -
Oceania-Auckland
A genuine passion for food, flavour, and presentation
Strong leadership skills, with the ability to grow and inspire a team
Experience across a broad range of cuisine, including pastry and desserts
Knowledge of New Zealand wines and food pairing...
Auckland
Minimum of 2 years’ full-time professional experience as a Pastry Chef, Baker, or similar in a commercial kitchen
or Level 4 Certificate of Cooking, Baking or Similar/equivalent certificate.
Proven expertise in pastry techniques, including...
trademe.co.nz -
New World-Wellington
and baking of a wide range of high-quality breads, pastries and other baked goods.
What you'll be doing
Sunday to Thursday - 5:30am -2pm
Preparation of ingredients according to recipes and standard operating procedures
Operating and maintaining baking...
Chamonix Investments Ltd-Auckland
are seeking a skilled and experienced Senior Baker with a minimum of 2 years experience working in artisan bakeries. A bakers qualification is preferred along with experience in artisan breads and viennoiserie or pastries (croissants, pain au chocolats etc...
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