Head Chef Jobs
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Search Results - Head Chef Jobs
Beach Sumner-Christchurch-
Head Chef – Beach Bar & Restaurant, SumnerBeach sits in the heart of Sumner Village and has become a favourite for both locals and visitors alike. With stunning surroundings and a vibrant atmosphere, we pride ourselves on delivering great food...
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The Albie-Dunedin-
Job Description
New owners. Growing team. Fantastic opportunity! The Albie is on the hunt for a Head Chef to join our epic wee team. We're under new ownership, we're growing, and our food offering is evolving — this is your chance to take the reins...
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Brewed As-Mangawhai-
Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.Lead the kitchen. Shape the menus. Live by the beach.We’re looking for a Head Chef to join Brewed...
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Ayrburn Precinct-Arrowtown-
Job Description
Ayrburn Precinct in Arrowtown, NZ seeks an experienced Head Chef to lead a dynamic, high-volume kitchen spanning café, restaurant, bakery and events. You will manage a diverse team, drive food quality and customer experience...
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Dropping Inn-Queenstown-
Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.
Head Chef and Chef required for Michelin Bib Gourmand Restaurant 2026
Head Chef required for Michelin Bib...
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Mitre 10-Christchurch-appcast.io-
Smith's Mitre 10 Mega in Christchurch is seeking a Café Head Chef to lead the kitchen for a busy Columbus Coffee inside the store. You will start with a full induction and training, then manage a small team of two chefs and work unsupervised when...
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Star Group-Hamilton-
is on the hunt for an experienced Head Chef to lead our kitchen with creativity, skill, and a passion for great food. You'll oversee all aspects of kitchen operations, from menu development and cost control to rostering, training, and maintaining high standards...
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Compass Group New Zealand-Auckland-appcast.io-
Compass Group New Zealand seeks a Head Chef for Kristin School to lead all kitchen operations, delivering high-quality food and catering aligned with client standards. You will oversee menu planning, food production, team leadership, stock...
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Blenheim-trademe.co.nz-
Adventure Company and Tours of Marlborough.
We have a Head Chef position available in our brand-new restaurant and kitchen at Furneaux Lodge
At Marlborough Tour Company the biggest asset is our people, who are all committed to giving an exceptional guest...
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Compass Group New Zealand-Auckland-appcast.io-
creativity – drive menu development, innovation, and exceptional food experiences.
• Grow your leadership career – lead a high-performing team within New Zealand's largest food and support services provider.
As Head Chef at Kristin School, you will lead all...
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Fried eggs on Toast Ltd-Nelson-
Fried eggs on Toast Ltd is seeking a Chef at Head / Sous & Chef de Partie to lead and support kitchen operations across five Nelson sites, with a 30–50 hour week on a rotating roster. The role involves preparing specialty Asian dishes, budgeting...
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TEMY MANAGEMENT LIMITED T/A Kajiken-Auckland-
Our Asian Cuisine restaurant-Kajiken, Rosedale branch in Auckland, is seeking a Head Chef to join our team. As a Head chef, you will be responsible for the preparation, cooking, and presentation of authentic Asian and Japanese dishes in a culinary...
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Rosewood Hotel Group-Wellington-
Position Title
Pastry Chef Location
Cape Kidnappers Reports To
Head Chef Purpose
The Pastry Chef works in conjunction with the Head Chef and Sous Chef in the day-to-day running of the kitchen and is responsible for the planning and preparation...
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Te Karaka Lodge-Hamilton-
Job Description
Te Karaka Lodge is seeking a hands-on Head Chef to lead a small kitchen team in a luxury lodge setting. You will design and deliver high-quality menus, working with seasonal New Zealand produce, while ensuring exceptional guest...
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BLACK ESTATE-Christchurch-
restaurant has been awarded two hats consistently since 2019 by Cuisine Good Food Awards. Our restaurant is open 5 days a week and for lunch only. We use local, seasonal, organic and foraged produce on our menu. We have a new Head Chef Josh Sanga...
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