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Sous Chef Jobs in Tauranga

1 - 7 of 7
1 - 7 of 7
Search Results - Sous Chef Jobs in Tauranga
Tauranga-trademe.co.nz-
SOUS CHEF WANTED Manhattan Bar + Eatery Are you an experienced Sous Chef looking for your next challenge? Manhattan Bar + Eatery is looking for a reliable, experienced and hands-on Sous Chef to join our small, busy kitchen team. This is a key role...
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Star Group-Mount Maunganui, 5 km from Tauranga-
dishes and foster a positive, collaborative kitchen culture. This position requires at least two years' experience as a Head Chef or Senior Sous Chef, an NCEA Level 4 qualification in cookery, and proven leadership experience managing people, budgets...
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Tauranga-trademe.co.nz-
hospitality is built by people prepared to go the extra mile. We’re looking for an experienced Senior Sous Chef with a strong, hands-on leadership style. You’ll be a team player, a mentor and someone who is constantly looking at how we can make tomorrow...
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Star Group-Mount Maunganui, 5 km from Tauranga-
or Senior Sous Chef, an NCEA Level 4 qualification in cookery, and proven leadership experience managing people, budgets, and kitchen operations. You’ll be a hands-on leader who knows how to bring the best out of your team and create food that keeps guests...
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Te Aroha, 44 km from Tauranga-trademe.co.nz-
Positions available: Sous Chef / Baker Duty Manager / Barista / wait staff/ A full team is needed! looking forward to building our team! Chefs! We are after superstars with a level of professionalism, who are able to work as a team and manage...
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Capstone-Christchurch, 715 km from Tauranga-
Zealand? We are currently seeking a passionate Chef for the upcoming season at Award winning Wilderness Lodge Arthurs Pass. We are looking for both a Head Chef & Chef De Partie however an experienced Sous Chef could potentially be considered for the senior...
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Rosewood Hotel Group-Wellington, 418 km from Tauranga-
junior chefs. Preparing ingredients that should be frequently available (vegetables, spices etc) Following the guidance of the head or sous chefs and have input in new ways of presentation of dishes. Putting effort in optimising the cooking process...
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