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Sous Chef Jobs in Queenstown

1 - 14 of 14
1 - 14 of 14
Search Results - Sous Chef Jobs in Queenstown
apartmentDropping InnplaceQueenstownevent_available
Dropping Inn in Queenstown invites a dedicated Sous Chef to join our Michelin‑level Treehouse restaurant. You will support the Head Chef and ensure consistent, high‑quality dishes while upholding rigorous food safety standards.With 3–4 years in fine...
apartmentEVT GroupplaceQueenstownevent_available
Job Description EVT Group is hiring a Sous Chef for QT Queenstown, a prestigious 5‑star hotel undergoing transformation. The role is permanent and full‑time with a guaranteed minimum of 40 hours per week. Sponsorship is available for the right...
apartmentMinor InternationalplaceQueenstownevent_available
Minor Hotels is recruiting a skilled Sous Chef for Oaks Queenstown Shores Resort in Queenstown, NZ. This full-time role supports the Head Chef, leads a diverse kitchen team, and ensures outstanding dining experiences for guests.You will supervise...
apartmentDropping InnplaceQueenstownevent_available
Job Description Dropping Inn in Queenstown invites a dedicated Sous Chef to join our Michelin‑level Treehouse restaurant. You will support the Head Chef and ensure consistent, high‑quality dishes while upholding rigorous food safety standards...
apartmentDropping InnplaceQueenstownevent_available
Michelin Guide Bib Gourmand Restaurant 2026Join our award wining team in a positve work environmentCommitment to excellence at a Michelin levelWe have an exciting opportunitie at our Michelin award wining Treehouse restaurant for a Sous chef who...
apartmentNew Zealand Venue Co.placeQueenstownevent_available
Job Description Walter’s Tavern in Queenstown, recently renovated, seeks an experienced Sous Chef to drive the kitchen and progress to Head Chef. You will own kitchen operations, lead busy services, and contribute to menu evolution in a vibrant...
apartmentMinor InternationalplaceQueenstownevent_available
in a company dedicated to fostering an outstanding workplace culture.Oaks Queenstown Shores Resort are looking for an experienced and passionate Sous Chef to join our kitchen team on a Full Time basis.This role is essential in supporting the Head Chef...
apartmentCoronet Ridge ResortplaceQueenstownevent_available
Job Description Coronet Ridge Resort in Queenstown, New Zealand, is seeking an experienced Chef De Partie to join our boutique kitchen team. Working with the Executive Chef and Sous Chef, you will craft memorable dishes and contribute to the alpine...
apartmentCoronet Ridge ResortplaceQueenstownevent_available
Coronet Ridge Resort in Queenstown, New Zealand, is seeking an experienced Chef De Partie to join our boutique kitchen team. Working with the Executive Chef and Sous Chef, you will craft memorable dishes and contribute to the alpine dining...
placeQueenstownlanguagetrademe.co.nzevent_available
We currently looking for full time (minimum 30 hours) Sous Chefs working rostered hours during days, nights and weekends. Lone Star operates 7 days and 7 nights meaning a wide range of hours are available. If you are a hospitality super star...
apartmentAmisfieldplaceQueenstownlanguagejobspace.co.nzevent_available
Lead kitchen operations and deliver consistent Michelin-star level service during busy service
placeQueenstownlanguagetrademe.co.nzevent_available
for someone who brings more than just cooking experience. You'll need: Proven experience as a Head Chef, Sous Chef or senior chef with kitchen leadership responsibilities. Confidence managing shifts independently and leading a small team. Excellent...
apartmentCoronet Ridge ResortplaceQueenstownevent_available
Executive Chef, you'll bring your creativity to the kitchen, ensuring that every plate tells a story. Skills and Responsibilities Assisting the Executive Chef and Sous Chef with the daily management and operation of the kitchen. Collaborate...
apartmentBruto Group LtdplaceQueenstownevent_available
monitoring portion sizes and active waste control to keep the kitchen sustainable and profitable. Recipe Standards: Able to confidently follow and respect established recipes and techniques. Menu Collaboration: Assisting the Head Chef and Sous Chef...

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