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Food and Beverage Manager Jobs

1 - 15 of 177
1 - 15 of 177
Search Results - Food and Beverage Manager Jobs
The Rees Hotel-Queenstown
Assistant Food and Beverage Manager (Wine Jobs: Wine Retail & Sommelier) Full TimeThe Rees Hotel Queenstown, Otago This is an exciting and challenging opportunity for a talented Food and Beverage Manager to join the team at The Rees. Our award...
Brydone Hotel-New Zealand
Are you a passionate hospitality leader looking to take the next step in your career?The historic Brydone Hotel, located in the heart of Oamaru, is seeking an experienced and motivated Food & Beverage Manager to oversee our restaurant, bar...
Brydone Hotel-Auckland
A historic hotel in Oamaru is seeking an experienced Food & Beverage Manager to oversee its restaurant, bar, and events operations. This role presents an exciting opportunity to lead a dedicated team and shape the guest experience at one of Oamaru’s...
Oamaru Licensing Trust-Oamaru
A well-known hotel group in Oamaru is seeking a dynamic Food & Beverage Manager to lead operations at the Brydone Hotel, an iconic location in the historic Victorian Precinct. This hands-on role involves managing daily operations, training staff...
DoubleTree by Hilton-Christchurch
management with achieving financial targets Assist Food and Beverage management with training and development of team members Assist with annual and mid-year appraisals with team members under your responsibility Comply with hotel security, fire...
Brydone Hotel-New Zealand
A historic hotel in Oamaru is seeking an experienced Food & Beverage Manager to oversee its restaurant, bar, and events operations. This role presents an exciting opportunity to lead a dedicated team and shape the guest experience at one of Oamaru’s...
Oamaru
Food & Beverage Manager Are you a passionate hospitality leader looking to take the next step in your career? The historic Brydone Hotel, located in the heart of Oamaru, is seeking an experienced and motivated Food & Beverage Manager to oversee...
trademe.co.nz -
Trojan Holdings-Mount Cook Village
that develops their career, and can be transferred when they are ready for the next exciting adventure.As Duty Bar Manager you will be responsible for providing seamless service and overseeing the day‐to‐day operations of any of the Bars and Beverage Services...
Brydone Hotel-Auckland
Are you a passionate hospitality leader looking to take the next step in your career? The historic Brydone Hotel, located in the heart of Oamaru, is seeking an experienced and motivated Food & Beverage Manager to oversee our restaurant, bar...
TRIBE-Auckland
A global design-forward hotel brand in Auckland seeks an F&B Supervisor to oversee daily operations. The ideal candidate will have over 2 years of supervisory experience, hold a Duty Manager's Certificate, and possess strong knowledge of beverages...
DoubleTree by Hilton-Christchurch
Supervise Food and Beverage Outlet operations Communicate and delegate tasks to the team Ensure compliance of brand standards Manage guest queries in a timely and efficient manner Represent needs of the team Assist Food and Beverage management with achieving...
Queenstown
Assistant Food and Beverage Manager (Wine Jobs: Wine Retail & Sommelier) Full Time The Rees Hotel Queenstown, Otago This is an exciting and challenging opportunity for a talented Food and Beverage Manager to join the team at The Rees. Our...
trademe.co.nz -
Hilton Hotels & Resorts-Queenstown
a budget. You will be responsible for training a team and ensuring guest satisfaction. Successful applicants will have proven management experience in the food and beverage sector. Competitive compensation awaits the right candidate. #J-18808-Ljbffr...
TRIBE Hotels-Auckland
A modern hotel chain in Auckland is seeking an experienced F&B Supervisor to oversee daily operations. The ideal candidate will have at least 2 years in a supervisory role and a Duty Manager's Certificate. They must possess strong knowledge...
The Canterbury Club Inc-Christchurch
experience in restaurant and function service, ideally in high‑standard or fine‑dining environments. Organised & Proactive: Comfortable opening and managing multiple spaces, ensuring everything runs smoothly. Professional & Personable: Outgoing...
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