Sous Chef Jobs in Wellington
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Search Results - Sous Chef Jobs in Wellington
IHGWellington
IHG is seeking a Sous Chef to join the team at Crowne Plaza Christchurch, located in downtown Christchurch. This role involves leading kitchen operations, ensuring high culinary standards, and managing resources effectively. The ideal candidate...
Wellingtontrademe.co.nz
Sous Chef to work alongside our Head Chef. The role is for a confident chef, and the ideal candidate will have a strong background in a similar kitchen. Your role with us will be as the Head Chef’s right-hand person, ensuring that his high standards...
Rosewood Hotel GroupWellington
Rosewood Hotel Group in New Zealand is seeking a dedicated chef to join their culinary team. This full-time role involves supporting the Sous Chef and Head Chef while ensuring high standards of cooking and hygiene.
The ideal candidate will have...
Wellingtontrademe.co.nz
CONTRA IS HIRING A SOUS CHEF
We're opening something new in Wellington.
Not another kitchen built on burnout.
Not another venue where leadership means shouting louder.
Not another place where culture is an afterthought.
Contra is an all-day...
IHGWellington
and the modern dining and shopping precincts.
Our Kitchen department is the heart and centre of the hotel, and you could be joining this great team as a Sous Chef with us!
This is an opportunity for a creative and strategic leader to be involved in a large...
Wellingtontrademe.co.nz
of professionalism, warmth and consistency. We've built an excellent reputation for great food, drink and hospitality.
We're currently hiring for a Sous Chef at Kisa. This is a full-time positions, but we are also open to part-time candidates who are a good fit...
Rosewood Hotel GroupWellington
of Culinary, you will play a pivotal role in our culinary team. This hands‑on position supports our Sous Chef and Head Chef and helps shape the culture of our kitchen.
Ensuring adequacy of supplies at cooking stations
Training, developing and supporting junior...
Rosewood Hotel GroupWellington
Rosewood Hotel Group, located in the Bay of Islands, New Zealand, is seeking a dedicated culinary professional to join our team at Rosewood Kauri Cliffs. This hands-on role will involve supporting the Head Chef while shaping the kitchen culture and...
Wellingtontrademe.co.nz
The Victoria Tavern, Petone is on the hunt for a well organised and professional individual to complete our Kitchen Team - if you are confident, experienced and looking for a change we'd love to chat
• We have the core of a great team in place, and...
Rosewood Hotel GroupWellington
Discover Your Calling - Join Us at Rosewood Kauri Cliffs At Rosewood Kauri Cliffs, we do not just offer jobs, we offer a place to thrive, grow, and leave your mark. Rich in history and culture, nestled along Northland’s breathtaking coastline and...
Rosewood Hotel GroupWellington
and Relationships Internal
General Manager
Operations Manager
Director of Culinary
Executive Chef
Sous Chef
Junior Sous Chef
Chef de Parties
Pastry Chef
Key Responsibilities Maintain kitchen cleanliness
Cleaning of crockery, cutlery and cooking utensils...
Rosewood Hotel GroupWellington
Internal: General Manager, Operations Manager, Director of Culinary, Executive Chef, Sous Chef, Junior Sous Chef, Chef de Parties, Pastry Chef, Other hotel teams.
External: Nil
Key Responsibilities Maintain kitchen cleanliness Cleaning of crockery...
Rosewood Hotel GroupWellington
Position Title Pastry Chef
Location Cape Kidnappers
Reports To Head Chef
Purpose The Pastry Chef works in conjunction with the Head Chef and Sous Chef in the day-to-day running of the kitchen and is responsible for the planning and preparation...
IHGWellington
Contribute to menu development and guest satisfaction by assisting with new dishes and specials, accommodating dietary requirements, and delivering exceptional dining experiences under the guidance of sous Chef and the Executive Chef.
Manage your section...
Rosewood Hotel GroupWellington
with colleagues.
Following the guidance of the head or sous chefs and have input in new ways of presentation of dishes.
Executive Chef, Sous Chefs, Demi Chef de Partie / Kitchen hands – Chef de Partie.
Putting effort in optimising the cooking process...
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