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Sous Chef Jobs in Wellington

1 - 8 of 8
1 - 8 of 8
Search Results - Sous Chef Jobs in Wellington
Wellington-trademe.co.nz-
We have sous chef vacancies at Dockside Restaurant & Bar on Queens Wharf. We are open 365 days of the year for lunch and dinner (brunch on weekends) and you must be available to work days, nights and weekends. We offer a competitive hourly rate...
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Rosewood Hotel Group-Wellington-
Position Title Kitchenhand Location Rosewood Cape Kidnappers Reports To Executive Chef Sous Chef Junior Sous Chef Chef de Parties Pastry Chef General Manager Operations Manager Director of Culinary Purpose of Position The Kitchen Hand...
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Event hospitality & entertainment Limited-Wellington-appcast.io-
with personality. As a key member of the kitchen leadership team, you’ll take ownership of your section, support daily service excellence, and help bring creative, high‑quality dishes to life. You’ll work closely with the Executive Chef and Sous Chefs to deliver...
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Sera Amano-Wellington-
This is a fantastic opportunity for someone who enjoys variety and is eager to contribute to the success of all locations. Responsibilities Preparing and cooking under the instruction of more senior members of the kitchen team including the head chef and sous chef...
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Wellington-trademe.co.nz-
to the next level! If you're a current Head Chef after something new, an experienced Sous Chef looking for a step up or you would like more info, please shoot us an email: hello@theramwellington.co.nz...
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IBIS-Wellington-
IBIS Wellington is looking for a Dedicated Kitchen Team Member to join their team. In this vital role, you will work closely with the Head Chef and Sous Chefs to ensure high-quality food preparation and maintain strict hygiene standards. You...
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Wellington-trademe.co.nz-
CONTRA IS HIRING A SOUS CHEF We're opening something new in Wellington. Not another kitchen built on burnout. Not another venue where leadership means shouting louder. Not another place where culture is an afterthought. Contra is an all-day...
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Rosewood Hotel Group-Wellington-
guidance of head or sous chefs and contribute creative presentation ideas. Optimize the cooking process with attention to speed and quality, including staff meal preparation. Stock and maintain produce; order required produce for the section; select produce...
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