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Sous Chef Jobs in Wellington

1 - 7 of 7
1 - 7 of 7
Search Results - Sous Chef Jobs in Wellington
Wellington
for a skilled Sous Chef to support our Head Chef and lead the team through busy services. You’ll oversee prep and cooking across the kitchen, maintain communication between the front and back of house, and ensure every dish meets our quality and timing standards...
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trademe.co.nz -
Star Group-Lower Hutt, 14 km from Wellington
A popular pizzeria in Lower Hutt is seeking a skilled Sous Chef to support the Head Chef in leading the kitchen team. Responsibilities include overseeing food prep and cooking, maintaining quality standards, and managing orders and costs. The ideal...
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Wellington
and adding; cheekiness, flair, fun and amazing presentation. We’re seeking an experienced Sous Chef on a full-time basis. Chouchou is an all day trading venue, we will guarantee a minimum of 30 hours per week. Hourly rate will be $28 - $35 per hour. Step...
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trademe.co.nz -
Star Group-Porirua, 18 km from Wellington
dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members. This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4...
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Wellington
or sous chef and have input in new ways of presentation or dishes  •  Put effort in optimizing the cooking process with attention to speed and quality  •  Follow strict health and hygiene standards  •  Help to maintain a climate of smooth and friendly cooperation...
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trademe.co.nz -
Wellington
with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members. This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4 qualification in cookery. You’ll be confident...
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trademe.co.nz -
Star Group-Lower Hutt, 14 km from Wellington
for a skilled Sous Chef to support our Head Chef and lead the team through busy services. You’ll oversee prep and cooking across the kitchen, maintain communication between the front and back of house, and ensure every dish meets our quality and timing standards...
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