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Sous Chef Jobs in Wellington

1 - 7 of 7
1 - 7 of 7
Search Results - Sous Chef Jobs in Wellington
placeWellingtonlanguagetrademe.co.nzevent_available
We have sous chef vacancies at Dockside Restaurant & Bar on Queens Wharf. We are open 365 days of the year for lunch and dinner (brunch on weekends) and you must be available to work days, nights and weekends. We offer a competitive hourly rate...
apartmentRosewood Hotel GroupplaceWellingtonevent_available
Position Title Kitchenhand Location Rosewood Cape Kidnappers Reports To Executive Chef Sous Chef Junior Sous Chef Chef de Parties Pastry Chef General Manager Operations Manager Director of Culinary Purpose of Position The Kitchen Hand...
apartmentEvent hospitality & entertainment LimitedplaceWellingtonlanguageappcast.ioevent_available
with personality. As a key member of the kitchen leadership team, you’ll take ownership of your section, support daily service excellence, and help bring creative, high‑quality dishes to life. You’ll work closely with the Executive Chef and Sous Chefs to deliver...
apartmentSera AmanoplaceWellingtonevent_available
This is a fantastic opportunity for someone who enjoys variety and is eager to contribute to the success of all locations. Responsibilities Preparing and cooking under the instruction of more senior members of the kitchen team including the head chef and sous chef...
placeWellingtonlanguagetrademe.co.nzevent_available
to the next level! If you're a current Head Chef after something new, an experienced Sous Chef looking for a step up or you would like more info, please shoot us an email: hello@theramwellington.co.nz...
apartmentStar GroupplaceWellingtonevent_available
Star Group Wellington is on the hunt for skilled Casual Chefs at Commis, Chef de Partie, and Sous Chef level to support our busy venues across the city. This is a great opportunity for chefs who enjoy variety, flexibility, and fast-paced service...
apartmentRosewood Hotel GroupplaceWellingtonevent_available
guidance of head or sous chefs and contribute creative presentation ideas. Optimize the cooking process with attention to speed and quality, including staff meal preparation. Stock and maintain produce; order required produce for the section; select produce...

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