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Sous Chef Jobs in Wellington

1 - 15 of 22
1 - 15 of 22
Search Results - Sous Chef Jobs in Wellington
IHG-Wellington-
IHG is seeking a Sous Chef to join the team at Crowne Plaza Christchurch, located in downtown Christchurch. This role involves leading kitchen operations, ensuring high culinary standards, and managing resources effectively. The ideal candidate...
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Compass Group New Zealand-Wellington-appcast.io-
Sous Chef (Part-Time) - Trentham Military Camp  •  Great learning, development and career progression opportunities across Compass that is varied and exciting!  •  Join a great team who are full of energy and enthusiasm for great service!  •  Job...
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Rosewood Hotel Group-Wellington-
Rosewood Hotel Group in New Zealand is seeking a dedicated chef to join their culinary team. This full-time role involves supporting the Sous Chef and Head Chef while ensuring high standards of cooking and hygiene. The ideal candidate will have...
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Wellington-trademe.co.nz-
Sous Chef to work alongside our Head Chef. The role is for a confident chef, and the ideal candidate will have a strong background in a similar kitchen. Your role with us will be as the Head Chef’s right-hand person, ensuring that his high standards...
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IHG-Wellington-
and the modern dining and shopping precincts. Our Kitchen department is the heart and centre of the hotel, and you could be joining this great team as a Sous Chef with us! This is an opportunity for a creative and strategic leader to be involved in a large...
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AccorHotel-Wellington-
As a Full-time Chef de Partie , you play a key role in ensuring the consistency, quality, and excellence of our kitchen operations. You will support the Executive Chef and Sous Chefs while taking ownership of your section and leading your team...
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Rosewood Hotel Group-Wellington-
of Culinary, you will play a pivotal role in our culinary team. This hands‑on position supports our Sous Chef and Head Chef and helps shape the culture of our kitchen. Ensuring adequacy of supplies at cooking stations Training, developing and supporting junior...
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Wellington-trademe.co.nz-
CONTRA IS HIRING A SOUS CHEF We're opening something new in Wellington. Not another kitchen built on burnout. Not another venue where leadership means shouting louder. Not another place where culture is an afterthought. Contra is an all-day...
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RealNZ-Wellington-
Are you ready to step up and take on a leadership role within our kitchen team? We’re looking for an experienced and passionate chef to join us as Junior Sous Chef at Colonel’s Homestead. In this role, you’ll support the Head Chef in leading...
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Wellington-trademe.co.nz-
of professionalism, warmth and consistency. We've built an excellent reputation for great food, drink and hospitality. We're currently hiring for a Sous Chef at Kisa. This is a full-time positions, but we are also open to part-time candidates who are a good fit...
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Rosewood Hotel Group-Wellington-
Discover Your Calling - Join Us at Rosewood Kauri Cliffs At Rosewood Kauri Cliffs, we do not just offer jobs, we offer a place to thrive, grow, and leave your mark. Rich in history and culture, nestled along Northland’s breathtaking coastline and...
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Wellington-trademe.co.nz-
The Victoria Tavern, Petone is on the hunt for a well organised and professional individual to complete our Kitchen Team - if you are confident, experienced and looking for a change we'd love to chat  •  We have the core of a great team in place, and...
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Rosewood Hotel Group-Wellington-
Rosewood Hotel Group, located in the Bay of Islands, New Zealand, is seeking a dedicated culinary professional to join our team at Rosewood Kauri Cliffs. This hands-on role will involve supporting the Head Chef while shaping the kitchen culture and...
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Rosewood Hotel Group-Wellington-
and Relationships Internal General Manager Operations Manager Director of Culinary Executive Chef Sous Chef Junior Sous Chef Chef de Parties Pastry Chef Key Responsibilities Maintain kitchen cleanliness Cleaning of crockery, cutlery and cooking utensils...
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Rosewood Hotel Group-Wellington-
Internal: General Manager, Operations Manager, Director of Culinary, Executive Chef, Sous Chef, Junior Sous Chef, Chef de Parties, Pastry Chef, Other hotel teams. External: Nil Key Responsibilities Maintain kitchen cleanliness Cleaning of crockery...
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