Hotel Kitchen Jobs
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Search Results - Hotel Kitchen Jobs
Hind Management-Christchurch
A hotel management company is seeking a Kitchen Assistant for their busy hotel kitchen in Christchurch. The role requires practical skills, teamwork, and the ability to work in a fast-paced environment. Responsibilities include cleaning utensils...
Distinctionhotelspalmerstonnorth-Hamilton
Distinction Hamilton Hotel & Conference CentreDistinction Hamilton Hotel & Conference Centre is seeking an experienced and motivated Chef de Partie to join our kitchen team on a full-time basis.Located in Te Rapa Hamilton offering high-quality...
Sofitel-Auckland
A luxury hotel in Auckland is seeking a Part-Time Commis Chef to join their culinary team. In this role, you will support the Chef de Partie and Sous Chefs by preparing and cooking dishes to high standards while maintaining cleanliness and safety...
Hilton-Auckland
management experience in a 4 or 5-star hotel restaurant or high-level individual restaurant and 3 years Kitchen Chef experience.Creative with strong research capability and development spirit and able to execute effectively.Extensive knowledge of kitchen...
Accor-Wellington
A luxury hotel chain in Wellington seeks a Part-time Kitchen Hand to support kitchen operations, maintain food safety, and assist chefs. Candidates must have full NZ working rights and excellent organizational skills. The role offers flexibility...
Mövenpick Hotels & Resorts-Auckland
Company DescriptionNestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience...
Hind Management-Christchurch
Hind Management – Christchurch, South Island
Are you a looking to start your career in a busy hotel kitchen? Can you think on your feet, work efficiently as a team and contribute towards our success with a can-do attitude? Then this Kitchen...
Langham Hospitality Group-Auckland
A leading luxury hotel in Auckland is seeking an experienced Overnight Demi Chef to join their kitchen team. This role is vital in ensuring the highest quality of in-room dining and breakfast services. The ideal candidate will have previous...
Oaks Hotels, Resorts & Suites-Queenstown
A Premier Hotel Brand in Queenstown, New Zealand is seeking a passionate Commis Chef to join the kitchen team. The role includes assisting with breakfast dish preparation and ensuring high standards of food safety and cleanliness.
The position...
Wellington
Are you a morning person with a passion for high-quality food? We are looking for an experienced Breakfast Chef to take the lead in our busy hotel kitchen at Bay Plaza Hotel.
Situated on the beautiful Oriental Parade, we pride ourselves...
trademe.co.nz -
Adventure Hostels-Queenstown
bathrooms, communal spaces and daily deep cleans.
The role is live-in only. Past work experience at hostels or hotels is not necessary, but our small teams and variety of work duties require AH staff to be enthusiastic, dynamic, have solid interpersonal...
Hind Management-Queenstown
running a busy hotel kitchen
Requirements
About you | Ko koe tēnei
• Availability to work flexibly across rostered shifts, including weekends, late nights and public holidays
• A minimum of 3 years previous experience as a Chef de Partie, in a medium...
workable.com -
EVT-Queenstown
Food & Beverage Duty Manager – Sherwood Queenstown
Full‑time | Queenstown, New Zealand
Discover a role where creativity, community, and genuine hospitality come together. Sherwood Queenstown is not your typical hotel — we are a proudly independent...
equest.com -
Wellington
track record of working as a Chef De Partie or similar role in a fast-paced environment, hotel kitchen experience is a big plus
• Level 5 or equivalent qualification in culinary arts is preferable
• Strong culinary skills and a deep understanding...
trademe.co.nz -
Hind Management-Queenstown
without compromising quality.
• Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
• Overseeing plating and presentation to ensure they meet...
workable.com -
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