Hotel Kitchen Jobs
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Search Results - Hotel Kitchen Jobs
Accor-Wellington
A luxury hotel chain in Wellington seeks a Part-time Kitchen Hand to support kitchen operations, maintain food safety, and assist chefs. Candidates must have full NZ working rights and excellent organizational skills. The role offers flexibility...
EVT - Entertainment | Ventures | Travel-Queenstown
EVT - Entertainment | Ventures | Travel is seeking an Executive Sous Chef for QT Queenstown. This role involves leading kitchen operations, ensuring exceptional food quality, and mentoring the culinary team. With at least 3 years of experience...
Sofitel-Auckland
A luxury hotel in Auckland is seeking a Part-Time Commis Chef to join their culinary team. In this role, you will support the Chef de Partie and Sous Chefs by preparing and cooking dishes to high standards while maintaining cleanliness and safety...
EVT - Entertainment | Ventures | Travel-Queenstown
of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers — because each day is a chance to add the wow factor for our customers and continually grow in our own careers.
QT Hotels & Resorts is EVT’s...
Langham Hospitality Group-Auckland
Langham Hospitality Group in Auckland is hiring a Sous Chef to lead kitchen operations. As part of the kitchen brigade, you will ensure high-quality food presentation and efficient service while training team members. Candidates should have a Level...
Distinctionhotelspalmerstonnorth-Hamilton
Distinction Hamilton Hotel & Conference CentreDistinction Hamilton Hotel & Conference Centre is seeking an experienced and motivated Chef de Partie to join our kitchen team on a full-time basis.Located in Te Rapa Hamilton offering high-quality...
Primeproperty Group-New Zealand
Waipuna Hotel & Conference Centre is looking for an experienced and motivated Casual Chef de Partie and Senior Chef de Partie to join our team and support across our busy kitchens (Banquets, Restaurant and Pastry).
What we offer:
• a positive...
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Hind Management-Queenstown
ingredient alternatives without compromising quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure...
Langham Hospitality Group-Auckland
A leading luxury hotel in Auckland is seeking an experienced Overnight Demi Chef to join their kitchen team. This role is vital in ensuring the highest quality of in-room dining and breakfast services. The ideal candidate will have previous...
Trojan Holdings-Mount Cook Village
that develops their career, and can be transferred when they are ready for the next exciting adventure.
We are looking for energetic, hardworking, and enthusiastic individuals to aid in our kitchen operations at the Hermitage Hotel. Kitchen Stewards work...
Langham Hospitality Group-New Zealand
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo.
With over 40 hotels...
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Oaks Hotels, Resorts & Suites-Queenstown
A Premier Hotel Brand in Queenstown, New Zealand is seeking a passionate Commis Chef to join the kitchen team. The role includes assisting with breakfast dish preparation and ensuring high standards of food safety and cleanliness.
The position...
HIND Management-Christchurch
About The Role - Te mahi
An exciting opportunity awaits a Chef De Partie to join our busy kitchen in the Food Exchange restaurant on the top floor of Novotel Christchurch Airport, overlooking the airport runway and the alps!
The available role...
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Flip retail-Napier
deck in summer. The Proprietor is a professional who has previously owned a fine dining restaurant and a hotel. Food is European. Accommodation assistance is available if you are relocating to the Hawke's Bay region. For more information, contact Gaynor...
Hind Management-Auckland
kitchen and lead by example
• Be pro‑active in controlling food and manning costs being fully aware of forecasted business and targeted profitability whilst maintaining standards.
• Maintain a sound knowledge of the hotel's procedures for purchasing...
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