Hotel Kitchen Jobs
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Search Results - Hotel Kitchen Jobs
Accor-Wellington
A luxury hotel chain in Wellington seeks a Part-time Kitchen Hand to support kitchen operations, maintain food safety, and assist chefs. Candidates must have full NZ working rights and excellent organizational skills. The role offers flexibility...
Rosewood Cape Kidnappers-Napier
A prestigious luxury hotel in Hawke's Bay seeks an Executive Chef to lead its culinary operations. You will craft exceptional, locally sourced dishes, manage the kitchen team, and ensure operational efficiency while prioritizing guest experience...
Sofitel-Auckland
A luxury hotel in Auckland is seeking a Part-Time Commis Chef to join their culinary team. In this role, you will support the Chef de Partie and Sous Chefs by preparing and cooking dishes to high standards while maintaining cleanliness and safety...
Event hospitality & entertainment Limited-Wellington
About the Role
Work with the kitchen staff to produce high quality meals and practice and teach portion control, quality control, waste control, and product preparation techniques.
Key Responsibilities
• Ensure that the hotel’s kitchens produce...
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Langham Hospitality Group-Auckland
Langham Hospitality Group in Auckland is hiring a Sous Chef to lead kitchen operations. As part of the kitchen brigade, you will ensure high-quality food presentation and efficient service while training team members. Candidates should have a Level...
Event hospitality & entertainment Limited-Wellington
as directed by the senior members of the kitchen staff.
• Maintain your self‑appearance in accordance with the hotel’s grooming standards.
• Maintain a harmonious relationship with other members of the service team.
• Maintain an acceptable degree of knowledge...
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EVT - Entertainment | Ventures | Travel-Queenstown
of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers — because each day is a chance to add the wow factor for our customers and continually grow in our own careers.
QT Hotels & Resorts is EVT’s...
Langham Hospitality Group-Auckland
A leading luxury hotel in Auckland is seeking an experienced Overnight Demi Chef to join their kitchen team. This role is vital in ensuring the highest quality of in-room dining and breakfast services. The ideal candidate will have previous...
Hilton-Gore
closely with the rest of the kitchen team, including sushi chefs, line cooks, and front-of-house staff, to ensure smooth operations and efficient service. Maintain clear communication with team members and provide support as needed.
Food Storage & Handling...
Event hospitality & entertainment Limited-Wellington
correct storage, and minimisation of wastage
• Work collaboratively with the wider kitchen and hotel team
• Maintain a safe working environment in line with food safety and WH&S standards
• Stay up to date with menus and assist with kitchen operations...
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Flip retail-Rotorua
discounted hotel rates nationwide and globally; meals at work; free uniform.
Role details: 40 hours per week, with weekend flexibility. A key function requiring competence in a multi-cuisine kitchen and understanding of the hotel industry. You should...
Hilton-Invercargill
closely with the rest of the kitchen team, including sushi chefs, line cooks, and front-of-house staff, to ensure smooth operations and efficient service. Maintain clear communication with team members and provide support as needed.
Food Storage & Handling...
Oaks Hotels, Resorts & Suites-Queenstown
A Premier Hotel Brand in Queenstown, New Zealand is seeking a passionate Commis Chef to join the kitchen team. The role includes assisting with breakfast dish preparation and ensuring high standards of food safety and cleanliness.
The position...
Mövenpick Hotels & Resorts-Auckland
Company DescriptionNestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience...
Flip retail-Napier
deck in summer. The Proprietor is a professional who has previously owned a fine dining restaurant and a hotel. Food is European. Accommodation assistance is available if you are relocating to the Hawke's Bay region. For more information, contact Gaynor...
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