Hotel Kitchen Jobs
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Search Results - Hotel Kitchen Jobs
Trojan HoldingsMount Cook Village
that develops their career, and can be transferred when they are ready for the next exciting adventure. We are looking for energetic, hardworking, and enthusiastic individuals to aid in our kitchen operations at the Hermitage Hotel.
Kitchen Stewards work...
Hilton Worldwide, Inc.Auckland
Job Description
Job Number: Steward / Kitchen Porter ( Job Number: HOT0CE38 )
Work Locations Work Locations : Hilton Auckland Hotel Princes Wharf 147 Quay Street Auckland 1010
A Steward / Kitchen Porter will ensure the proper maintenance of all...
Flip retailRotorua
discounted hotel rates nationwide and globally; meals at work; free uniform. Role details: 40 hours per week, with weekend flexibility. A key function requiring competence in a multi-cuisine kitchen and understanding of the hotel industry.
You should...
Langham Hospitality GroupAuckland
A luxury hotel group in Auckland is seeking an experienced Sous Chef to lead their kitchen team. The ideal candidate will have at least one year of experience in a 5-star or high volume kitchen and possess strong supervisory and communication skills...
Distinction Hotel GroupHamilton
A well-known hotel group located in Hamilton is seeking an experienced Chef de Partie to join their kitchen team. You will manage a designated kitchen section and ensure high standards in food presentation and quality.
Ideal candidates will have...
Avani Hotels & ResortsQueenstown
A luxury hotel group in Queenstown is seeking passionate culinary professionals for Commis Chef, Pastry Chef, and Kitchen Attendant roles. The positions involve preparing and presenting high-quality dishes in a newly refurbished environment...
EVT LimitedDunedin
A leading hospitality company in Otago is seeking a part-time Kitchen Hand for 10-25 hours per week. In this role, you will support food preparation and maintain a clean kitchen environment. Ideal candidates are reliable and enthusiastic...
SofitelQueenstown
Join our passionate kitchen team as the heartbeat behind our chefs' culinary magic! Be the essential force ensuring a spotless, hygienic space and pristine crockery that match our high-end standards. While kitchen experience is a plus, we value your...
Hind ManagementKaikoura
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
AccorHotelAuckland
A leading hospitality group in Auckland is seeking an experienced chef to prepare and present high-quality food items for various dining services while ensuring kitchen safety and cleanliness. This role involves supervising kitchen operations...
HiltonQueenstown
We are looking for a Hospitality Professional - Kitchen Steward to complete our kitchen team. As a Hospitality Professional you will be a specialist in the kitchen department. You will also be a generalist in all entry level front of house and back...
HiltonQueenstown
shift basis, and enjoy working in a fast-paced environment.
Manage and maintain a clean and tidy working environment for all hotel outlet kitchens
Work effectively within the Stewarding team to ensure hygiene and WHS requirements are met
Ensure...
Pullman Hotels & ResortsAuckland
surroundingsSupporting kitchen efficiency by managing prep time, reducing food wastage, and helping maintain cost-effective operationsQualificationsProven experience as a Chef de Partie, ideally within a fast-paced, high-volume hotel kitchen (5-star experience is a plus...
Hind ManagementChristchurch
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
Hind ManagementTimaru
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
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