Hotel Kitchen Jobs
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Search Results - Hotel Kitchen Jobs
Hotel Grand Chancellor-Auckland
A prestigious hotel in Auckland is seeking Kitchen Hands / Chefs to support the culinary team. Join a professional and supportive kitchen environment in a well-established hotel. Responsibilities include washing dishes, maintaining cleanliness...
Minor Hotels-Auckland
An international hotel group in Auckland is seeking an experienced Sous Chef to lead kitchen operations for a brand-new restaurant. This exciting role offers the opportunity to manage food preparation and service while mentoring staff to uphold...
Accor-Wellington
A leading luxury hotel in Wellington seeks a Grill Chef - Chef de Partie to elevate culinary experiences. In this full-time role, you will supervise kitchen operations, ensuring excellence in food preparation and presentation.
Applicants should have...
Minor International-Queenstown
An international hotel group in Queenstown is looking for a motivated Junior Sous Chef to join their kitchen team on a fixed term basis. This role supports the Head Chef and senior kitchen staff in preparing and cooking high-quality dishes while...
Minor Hotels-Wellington
A leading accommodation provider in Wellington seeks a passionate Commis Chef to join their team on a part-time basis. The role supports the kitchen's efficiency and aids in delivering high-quality dishes. Candidates should possess relevant cookery...
Avani Hotels & Resorts-Queenstown
A leading hospitality company is seeking a part-time Kitchen Attendant in Queenstown, New Zealand. The ideal candidate will ensure cleanliness, assist with food preparation, and support kitchen operations. Applicants should have a minimum of 12...
Hind Management-Auckland
food cost control and hotel kitchen operations.
Creative and innovative approach to menu design and delivery of high quality food experiences.
Excellent communication and relationship building skills, with the ability to collaborate effectively across...
Langham Hotels International Limited-Auckland
Experience
At least 5 years’ experience in a busy kitchen environment at Sous Chef (Pastry) level or equivalent within a 5‑star hotel
Strong leadership skills with the ability to train, motivate, and develop a team
Excellent organisational skills...
Hilton-Napier
A leading global hospitality company is seeking a Steward / Kitchen Porter in Napier, New Zealand. The role involves maintaining hygiene standards, ensuring cleanliness in kitchen operations, and washing kitchenware. Applicants should possess...
Metropolitan Pub Company-Invercargill
As a Kitchen Team Leader, you’ll lead by example ensuring the team has everything they need so service runs like clockwork. You’ll support your team by encouraging and helping them to work well together, ensuring every dish served meets the highest...
Hilton Hotels & Resorts-Queenstown
A major hotel chain in Queenstown is seeking a Hospitality Professional - Kitchen Steward to enhance their kitchen team. This entry-level position allows you to gain experience in a dynamic environment, managing kitchen cleanliness and equipment...
Rosewood Hotels-Matauri Bay
A luxury hotel chain in Matauri Bay, New Zealand, seeks a hands-on chef for its Culinary team. This full-time role involves training junior chefs, ensuring seamless service during high-pressure situations, and maintaining exceptional hygiene...
EVT Limited-Wellington
Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection...
Bartender-Wairoa
sumptuous comfort and awe-inspiring views in equal parts.
Ranked as one of the top two hotels in New Zealand and Australia by Travel + Leisure, and within the top 20 hotels in the world byCondeNastTraveller, CapeKidnappersdelivers stunning exclusive guest...
2 similar jobs: Hastings, Waipawa
Hind Management-Queenstown
ingredient alternatives without compromising quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure...
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