Hotel Kitchen Jobs
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Search Results - Hotel Kitchen Jobs
ibis, ibis Styles, ibis budgetWellington
A premier economy hotel in Wellington is seeking a motivated kitchen team member to contribute culinary excellence in a fast-paced environment. Applicants should possess a cookery qualification and thrive under pressure while collaborating...
Langham Hospitality GroupAuckland
of distinctive brands including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint across Asia, Europe, North America, Australasia...
ibis, ibis Styles, ibis budgetWellington
A leading hotel brand in Wellington is seeking a reliable Kitchen Hand. In this part-time role, you will ensure the kitchen runs smoothly by assisting with food preparation, washing dishes, and maintaining cleanliness. Ideal candidates should...
Auckland University of Technology (AUT)Auckland
A leading university in New Zealand is seeking a Head Chef Banqueting to oversee the operations of their banquet kitchen and support the Group Executive Chef. The ideal candidate will have at least 10 years of senior culinary leadership experience...
Trojan HoldingsMount Cook Village
that develops their career, and can be transferred when they are ready for the next exciting adventure.
We are looking for energetic, hardworking, and enthusiastic individuals to aid in our kitchen operations at the Hermitage Hotel. Kitchen Stewards work...
Event hospitality & entertainment LimitedAuckland
4 Viaduct Harbour Avenue, Westhaven, Auckland 1010, New Zealand
Senior Waiter | Part-Time 25 Hours + | Esther
About QT Hotels & Resorts:
QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand...
InterContinental Hotels GroupWellington
A leading global five-star hotel in Wellington is seeking a Sous Chef to assist in kitchen operations, menu planning, and maintaining food quality. The ideal candidate will have a minimum of 2 years' experience in a hotel or resort and the ability...
Wellingtontrademe.co.nz
We’re looking for an experienced Breakfast Chef to take the lead in our busy hotel kitchen.
We pride ourself on producing fresh, natural and hand made food. We do our own baking, heat-n-eat range, breads, daily fresh salads, functions and a la carte...
Mövenpick Hotels & ResortsAuckland
A leading hotel chain in Auckland is seeking a passionate Commis Chef specializing in pastry. The ideal candidate should be a team player and uphold the highest standards of cleanliness and hygiene. Responsibilities include preparing desserts...
PHONE PALACE LIMITEDWaipawajobspace.co.nz
Location: Leopard Hotel, Waipukurau, Central Hawke’s Bay, New Zealand
Salary: $25.00 – $30.00 per hour
Employment Type: Full-time, Permanent (Minimum 30 hours per week)
About Us
Barrel Bar Limited T...
3 similar jobs: Hastings, Napier, Wairoa
Hind ManagementAucklandworkable.com
but are not limited to:
• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Managers, kitchen and waiting staff...
Novotel HotelsWellington
Food and Beverage Team Leader - Novotel Wellington
Accor Wellington represents a portfolio of leading hotels including Sofitel, Mövenpick, Novotel and Ibis Hotels. Joining Accor provides a number of opportunities across all of our Wellington...
Wellingtontrademe.co.nz
Strategically located in Wellington’s central business district, WQ Hotel offers contemporary accommodation within walking distance of Lambton Quay’s shopping district, the vibrant waterfront dining precinct, and Sky Stadium. Its prime location also...
Oriental West LimitedAucklandjobspace.co.nz
health and safety regulations are followed.
Job pre-requisites:
• Certificate in cookery level 4 OR Minimum 2 years of professional cookexperience (buffet/hotel experience preferred)
• Proven ability to work in a high-volume, fast-paced kitchen...
Hind ManagementAucklandworkable.com
in managing a busy kitchen and lead by example
• Be pro-active in controlling food and manning costs being fully aware of forecasted business and targeted profitability whilst maintaining standards.
• Maintain a sound knowledge of the hotel's procedures...
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