Hotel Kitchen Jobs
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Hilton Hotels & Resorts-Auckland
will have prior experience in a 4 or 5-star hotel kitchen, possess relevant cookery qualifications, and demonstrate effective communication and teamwork. This role offers career progression opportunities and a supportive work culture, alongside various perks...
Four Points by Sheraton-Auckland
A prominent hotel chain in Auckland is looking for a passionate Chef De Partie. In this role, you will supervise food preparation while ensuring high-quality standards and maintaining a clean kitchen environment. The ideal candidate has a Trade...
Sofitel-Wellington
A luxury hotel in Wellington is seeking a Grill Chef - Chef de Partie to join their team. In this full-time role, you will supervise kitchen operations, ensuring high standards of food preparation and presentation. The ideal candidate will have...
Hotel Grand Chancellor-Wellington
A well-known hotel in Wellington seeks a Commis Chef to join their culinary team. This role requires a minimum of two years' experience and a culinary diploma. The successful candidate will supervise teams, manage workflows, and ensure high-quality...
Millennium Hotels and Resorts-Queenstown
A leading hotel chain in New Zealand is seeking a Kitchen Attendant to help maintain a high standard of cleanliness in the kitchen. You will perform essential tasks such as dishwashing, cleaning, and basic food prep in a supportive, team-oriented...
Minor Hotels-Auckland
An international hotel group in Auckland is seeking an experienced Sous Chef to lead kitchen operations for a brand-new restaurant. This exciting role offers the opportunity to manage food preparation and service while mentoring staff to uphold...
Langham Hospitality Group-Auckland
A leading luxury hotel brand in Auckland is seeking an experienced Chef de Partie to join their kitchen brigade. In this role, you'll manage the In Room Dining section, support junior chefs, and uphold high hygiene standards.
The ideal candidate...
Minor International-Queenstown
An international hotel group in Queenstown is looking for a motivated Junior Sous Chef to join their kitchen team on a fixed term basis. This role supports the Head Chef and senior kitchen staff in preparing and cooking high-quality dishes while...
Distinction Hotels-Invercargill
A prominent hotel chain in Invercargill seeks a talented Chef de Partie to join a new kitchen team. Responsibilities include preparing high-quality meals, assisting in menu development, and maintaining kitchen cleanliness.
Ideal candidates have...
Naumi Hotels-Wellington
Chef who brings the creative ambition, commercial discipline, and leadership presence to lead it.If you're a senior chef who's ready to truly own a kitchen, the menu, the team, the numbers, and the culture, this is the role for you.Naumi Hotels...
QT Hotels and Resorts-Queenstown
during busy periods. Ideal candidates will have experience in high-volume or luxury kitchen environments and be committed to food safety and working collaboratively with a diverse team. Great perks include discounts at EVT hotels and rapid career growth...
Distinction Hotel Group-Hamilton
A well-known hotel group located in Hamilton is seeking an experienced Chef de Partie to join their kitchen team. You will manage a designated kitchen section and ensure high standards in food presentation and quality.
Ideal candidates will have...
Trinity Wharf Tauranga-Tauranga
Trinity Wharf Tauranga is an over-water hotel, restaurant and events destination. It is owned by a local family whose dream was to highlight the spectacular beauty and spirit of the Tauranga harbour that is so integral to the Bay of Plenty lifestyle...
Oaks Hotels, Resorts & Suites-Wellington
A leading hotel chain in Wellington is seeking a passionate Commis Chef to join its kitchen team on a part-time basis. The role involves preparing high-quality dishes and delivering an exceptional dining experience for guests.
Candidates should...
Minor Hotels-Auckland
is essential for success in this role.QualificationsTo be successful in this role you will have:2+ years experience in a Sous Chef or senior kitchen leadership role, ideally within a hotel or high-volume hospitality environmentRelevant culinary qualification...
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