Hotel Kitchen Jobs
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Search Results - Hotel Kitchen Jobs
DeBretts Kitchen-Auckland-
A historic boutique hotel in Auckland seeks a Cook to support a transition to a Mediterranean menu. The ideal candidate should have a minimum of 2-3 years' experience at CDP level, possess a calm and reliable demeanor, and have the legal right...
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Hind Management-Christchurch-
Hind Management – Christchurch, South Island
Are you a looking to start your career in a busy hotel kitchen? Can you think on your feet, work efficiently as a team and contribute towards our success with a can-do attitude? Then this Kitchen...
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Scenic Hotel Group-Haast-
A leading hospitality group in New Zealand is seeking a dedicated cook to join their kitchen team at a stunning West Coast hotel. The role includes food preparation, cooking, and maintaining hygiene standards in a dynamic team environment.
Ideal...
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Flip retail-Rotorua-
discounted hotel rates nationwide and globally; meals at work; free uniform.
Role details: 40 hours per week, with weekend flexibility. A key function requiring competence in a multi-cuisine kitchen and understanding of the hotel industry. You should...
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Trojan Holdings-Mount Cook Village-
that develops their career, and can be transferred when they are ready for the next exciting adventure. We are looking for energetic, hardworking, and enthusiastic individuals to aid in our kitchen operations at the Hermitage Hotel.
Kitchen Stewards work...
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Millennium Hotels and Resorts-Auckland-
A global hotel group is seeking a skilled Chef de Partie to join the kitchen team at Copthorne Hotel Palmerston North. This role offers guaranteed 40 hours per week with competitive pay ranging from $28 to $31 per hour.
As Chef de Partie, you...
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Sarin Hotels Group-Queenstown-
are fully stocked.
Multi-Department Coordination
Assist with coordination across operational departments including:
Housekeeping
Laundry
Front Office
Restaurant and Bar operations
Kitchen support services
General hotel support services
Health & Safety...
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Scenic Hotel Group-Paihia-
to running the kitchen, including determining work requirements and allocation of duties. Plan and direct food preparation and culinary activities involved for the service the hotel's outlets. Control food ordering and labour cost requirements.
Preparation...
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Swiss-Belresort Coronet Peak-Queenstown-
Swiss-Belresort Coronet Peak – Queenstown, South Island
Pay: $25–$28 per hour, depending on experience
Location: Queenstown, New Zealand
Employment Type: Casual
We are looking for a reliable and motivated Cook/Chef to join our hotel kitchen team...
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Hilton-Auckland-
A Steward / Kitchen Porter will ensure the proper maintenance of all house / kitchen operations, as well as the cleanliness and sanitation of all food preparation and storerooms in the hotel. What will I be doing?As a Steward / Kitchen Porter, you...
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Queenstown-trademe.co.nz-
excellent service standards across the team.
• Assist in all staff selection and training within the Hotel kitchen and ensure that all records required by the Hotel are maintained.
Preferred Skills, Experience & Qualifications:
• A minimum of 5 years...
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AccorHotel-Auckland-
A prestigious hotel chain in Auckland is seeking a visionary Executive Chef to lead the culinary experience at BODA Restaurant. The role involves overseeing all culinary areas, driving innovation with contemporary cuisine particularly focused...
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Langham Hotels International Limited-Auckland-
A distinguished hotel chain in Auckland is seeking an experienced Sous Chef (Pastry) to join their award-winning kitchen team. The role involves managing day-to-day pastry operations, ensuring the highest standards of quality and organization while...
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Accor-Wellington-
Mövenpick Hotel has a dedicated floor of event spaces, complemented by social celebration canvases like Forage Kitchen + Bar, which offers culinary dining experiences set against a panoramic city backdrop.
We are seeking a creative event professional to join...
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Rosewood Cape Kidnappers-Napier-
to menu items. Directs food apportionment policy to control costs.Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.Liaises with the other departments in the hotels on a daily...
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