Hotel Kitchen Jobs
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Search Results - Hotel Kitchen Jobs
The Hermitage-Auckland
of all relevant Health and Safety standards and food preparation regulations
What you will bring to the role
Experience in a hotel or restaurant kitchen environment
A commitment to food safety
A can-do attitude and a willingness to learn
A friendly...
Compass Group New Zealand-Auckland
Join to apply for the Chef Manager - Central Production Kitchen (MoE) Penrose role at Compass Group New Zealand2 days ago Be among the first 25 applicantsJoin to apply for the Chef Manager - Central Production Kitchen (MoE) Penrose role at Compass...
xaplap-Auckland
Join to apply for the Kitchen Steward role at Fairmont Resort Blue Mountains MGallery
1 week ago Be among the first 25 applicants
Company Description
Belong in a place where you can be yourself and love what you do. Join our hotel community...
Langham Hospitality Group-Auckland
in a hotel or kitchen settingConfident leading a team and setting the tone on the floorSolid understanding of food safety and hygiene practices (HACCP knowledge preferred)Strong communication and time management skillsReliable, organised, and comfortable...
Event hospitality & entertainment Limited-Auckland
make the connection
Key Accountabilities
Ensure that the Hotel’s kitchens produce a high quality food product at all times.
Anticipate and attend to the guest’s needs and desires immediately.
Prepare sweet and savory items as needed to supply...
Hilton-Auckland
School graduate or above.5 years as cook in a Main Kitchen in a 5-star category hotel or individual restaurant with high standards.At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel.Possess a variety...
Nelson
Housekeeping Job Description
Kitchen area:
• dishwasher empty, clear and clean filters,
• microwave fingerprints (open/close button),
• glasses/ cups shelf dust. Fridge (apartments) top dust
• vent hood - use degreaser to wipe (gently) the under...
trademe.co.nz -
Funlab-Auckland
eight brands in Australia, Aotearoa (New Zealand) and America, our growing team is on the lookout for passionate, professional and fun Casual Kitchen Superstars for our Holey Moley & Hijinx Hotel venue in Alexandria, NSW .
The Opportunity
We...
TRN-Hamilton
champion, or a kitchen pro, The Recruitment Network invites you to work at Hamilton's most prestigious venues from luxury hotels and corporate functions to VIP events and bustling cafés.Location: Hamilton & surrounding areasType: Casual / On-callPay...
Compass Group New Zealand-Dunedin
Casual opportunity
Supplement your income
Join a great team where everyone is treated like family
About the role and who we are looking for: We are looking for multiple enthusiastic Casual Kitchen Assistants to work at Dunedin Hospital. Due...
Rosewood Hotel Group-Ngaruawahia
We have an extremely rare opportunity for a talented Sous Chef to join our team. This is an excellent opportunity to join a passionate team, in a luxury hotel, dedicated to providing the finest seasonal food using local ingredients. You will work...
Distinction Hotels Group-Dunedin
Dunedin Leisure Lodge is looking for a Senior Sous Chef looking for an opportunity to take the next step in their career or a Head Chef that is wanting to put their stamp on a smaller kitchen.
This full-time role ideally begins mid-August (some...
jobspace.co.nz -
Gore
to get your hotel career started? This could be your moment!
We have a unique and exciting opportunity to work in a variety of roles spanning all hotel departments from Housekeeping to Reception, Night Audit, Food & Beverage, Kitchen and even...
trademe.co.nz -
1 similar jobs: Invercargill
Hind Management-Auckland
leading to Hotel Management.
• Interns rotate through hotel departments experiencing: Rooms Division
• Front Office, Administration, Housekeeping, and Culinary Division
• Food & Beverage, Bar, Kitchen
• Interns will have the opportunity to shadow a leader...
workable.com -
Hastings
Manage kitchen operations during shifts, ensuring food safety and hygiene standards are followed.
Work with the team to plan and create new menu items based on customer demands and seasonal variations.
Maintain consistency in food quality and presentation...
trademe.co.nz -
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