Hotel Kitchen Jobs
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Search Results - Hotel Kitchen Jobs
Hind ManagementChristchurch
A hotel management company is seeking a Kitchen Assistant for their busy hotel kitchen in Christchurch. The role requires practical skills, teamwork, and the ability to work in a fast-paced environment. Responsibilities include cleaning utensils...
Trojan HoldingsMount Cook Village
that develops their career, and can be transferred when they are ready for the next exciting adventure. We are looking for energetic, hardworking, and enthusiastic individuals to aid in our kitchen operations at the Hermitage Hotel.
Kitchen Stewards work...
Minor HotelsAuckland
An international hotel group in Auckland is seeking an experienced Sous Chef to lead kitchen operations for a brand-new restaurant. This exciting role offers the opportunity to manage food preparation and service while mentoring staff to uphold...
Flip retailRotorua
discounted hotel rates nationwide and globally; meals at work; free uniform.
Role details: 40 hours per week, with weekend flexibility. A key function requiring competence in a multi-cuisine kitchen and understanding of the hotel industry. You should...
Scenic Hotel GroupPaihia
to running the kitchen, including determining work requirements and allocation of duties. Plan and direct food preparation and culinary activities involved for the service the hotel's outlets. Control food ordering and labour cost requirements.
Preparation...
Langham Hotels International LimitedAuckland
A leading hotel group in Auckland is seeking an experienced Sous Chef to join their kitchen brigade on a full-time basis (40 hours/week). This role involves leading a kitchen team, ensuring high functionality and efficiency, and maintaining food...
Scenic Hotel GroupPaihia
A prominent hotel group is seeking a Head Chef for their Scenic Hotel Bay of Islands location. This full-time role involves running the kitchen, leading a small team, and product development with innovative dishes. Candidates should have 2-3 years...
Hind ManagementAuckland
food cost control and hotel kitchen operations.
Creative and innovative approach to menu design and delivery of high quality food experiences.
Excellent communication and relationship building skills, with the ability to collaborate effectively across...
Minor HotelsQueenstown
A leading accommodation provider in Queenstown is seeking a reliable Kitchen Attendant to support kitchen operations on a part-time basis. This role involves maintaining cleanliness, assisting with food preparation, and supporting cooks...
Hilton Hotels & ResortsAuckland
A premier hotel chain in Auckland is seeking a dedicated Steward / Kitchen Porter to maintain cleanliness and sanitation in food preparation areas. The ideal candidate will ensure all operating equipment is properly maintained and assist...
Swiss-Belresort Coronet PeakQueenstown
Swiss-Belresort Coronet Peak – Queenstown, South Island
Pay: $25–$28 per hour, depending on experience
Location: Queenstown, New Zealand
Employment Type: Casual
We are looking for a reliable and motivated Cook/Chef to join our hotel kitchen team...
Distinction Hotel GroupHamilton
A well-known hotel group located in Hamilton is seeking an experienced Chef de Partie to join their kitchen team. You will manage a designated kitchen section and ensure high standards in food presentation and quality.
Ideal candidates will have...
BartenderHastings
sumptuous comfort and awe-inspiring views in equal parts.
Ranked as one of the top two hotels in New Zealand and Australia by Travel + Leisure, and within the top 20 hotels in the world byCondeNastTraveller, CapeKidnappersdelivers stunning exclusive guest...
Langham Hotels International LimitedAuckland
A distinguished hotel chain in Auckland is seeking an experienced Sous Chef (Pastry) to join their award-winning kitchen team. The role involves managing day-to-day pastry operations, ensuring the highest standards of quality and organization while...
Rosewood HotelsMatauri Bay
A luxury hotel chain in Matauri Bay, New Zealand, seeks a hands-on chef for its Culinary team. This full-time role involves training junior chefs, ensuring seamless service during high-pressure situations, and maintaining exceptional hygiene...
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