Hotel Kitchen Jobs
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Hilton Worldwide, Inc.-Auckland
A leading global hotel chain is seeking a skilled Part Time Demi Chef to join their kitchen team in South Auckland. This role involves preparing high-quality dishes, maintaining exceptional kitchen standards, and assisting in training team members...
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SO/ Auckland-Auckland
A luxury hotel in Auckland is seeking a passionate Junior Sous Chef for a full-time role in its dynamic kitchen. You will be responsible for food preparation, mentoring staff, and ensuring high standards in a vibrant culinary environment.
The ideal...
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Accor-Auckland
with food safety regulations. The ideal candidate should have a strong passion for hospitality, interpersonal skills, and the ability to adapt to a team environment. Benefits include professional development opportunities and staff rates at hotels worldwide...
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NANAK1313 LIMITED-Greymouth
and public holidays
Remuneration / Pay Rate: NZD $24.00 – $24.00 per hour, depending on skills and experience
Job Description:
Ashley Hotel Greymouth is seeking a qualified and experienced Chef to join our kitchen team. The successful candidate...
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Event hospitality & entertainment Limited-Rotorua
A leading hotel chain in Rotorua is seeking a talented Chef de Partie to join their kitchen team. You will work closely with the Executive Chef to prepare high-quality dishes and maintain kitchen standards. The ideal candidate should have previous...
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Hilton Worldwide, Inc.-Papakura
guests in more countries than any other full‑service hotel brand, with more than 8000+ hotels and resorts across the globe.
About the role
As a Sous Chef you will work closely with the Executive Chef to manage all aspects of the kitchen to deliver...
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1 similar jobs: Auckland
The Hermitage-Mount Cook Village
that develops their career, and can be transferred when they are ready for the next exciting adventure.
We are looking for energetic, hardworking, and enthusiastic individuals to aid in our kitchen operations at the Hermitage Hotel. Kitchen Stewards work...
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Buzz Recruitment-Invercargill
We are looking for a Temp Head Chef, to step in and run the kitchen operations for up to 12 week.We have been BUZZed and looking for a talented Head Chef to take over the reigns and lead the kitchen team, for up to 3 months, whilst they go through...
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InterContinental Hotels Group-Christchurch
and just a short walk from major attractions, including the Avon River, Town Hall, Art Gallery, Te Pae Conference Centre and the modern dining and shopping precincts.
Our Kitchen department is the heart and centre of the hotel and you could be joining...
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Buzz Recruitment-Gore
We are looking for a Temp Head Chef, to step in and run the kitchen operations for up to 12 week.We have been BUZZed and looking for a talented Head Chef to take over the reigns and lead the kitchen team, for up to 3 months, whilst they go through...
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Christchurch
week are available across a 7-day week.
All applicants must have formal chef qualifications / certifications from recognised institutions, and experience of at least 1-year working in a restaurant or hotel kitchen.
Tasks required of the roles include...
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trademe.co.nz -
Hind Management-Christchurch
Are you a looking to start your career in a busy hotel kitchen? Can you think on your feet, work efficiently as a team and contribute towards our success with a can-do attitude? Then this Kitchen Assistant role at Sudima Christchurch Airport...
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workable.com -
Collective Hospitality-Auckland
supplier coordination and internal communication.
• Maintain accurate event records, budgets, and updates in company systems.
• Work collaboratively with internal kitchen, operations, warehouse and service teams to ensure seamless delivery.
• Uphold...
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jobspace.co.nz -
Rotorua
CHEF DE PARTIE - Distinction Rotorua Hotel & Conference Centre
Distinction Rotorua Hotel and Conference Centre is seeking a talented and motivated Chef de Partie to join our dynamic kitchen team. This is an exciting opportunity to work in a busy...
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trademe.co.nz -
Hind Management-Auckland
in managing a busy kitchen and lead by example
• Be pro-active in controlling food and manning costs being fully aware of forecasted business and targeted profitability whilst maintaining standards.
• Maintain a sound knowledge of the hotel's procedures...
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workable.com -
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