Hotel Kitchen Jobs
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Search Results - Hotel Kitchen Jobs
Sofitel-Wellington-
A luxury hotel in Wellington is seeking a Grill Chef - Chef de Partie to join their team. In this full-time role, you will supervise kitchen operations, ensuring high standards of food preparation and presentation. The ideal candidate will have...
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Hind Management-Christchurch-
A leading hospitality company in Christchurch is seeking a Commis Chef for their Food Exchange restaurant. This full-time role involves meal preparation, kitchen service support, and maintaining strict hygiene standards. Candidates should have...
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Hotel Grand Chancellor-Auckland-
looking for Kitchen Hands / Chefs to support our culinary team and help deliver a great experience for our guests and staff.
This is a fantastic opportunity to join a professional and supportive kitchen team in a well-established hotel located...
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Langham Hospitality Group-Auckland-
A luxury hotel group in Auckland is seeking an experienced Sous Chef to lead their kitchen team. The ideal candidate will have at least one year of experience in a 5-star or high volume kitchen and possess strong supervisory and communication skills...
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WQ Hotel-Wellington-
with the reception and kitchen teams to ensure excellent service, handling guest inquiries, and upholding hotel policies. Flexibility for day and night shifts is necessary according to seasonal demands. This is an opportunity to shine in a vibrant hotel environment...
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Oaks Hotels, Resorts & Suites-Wellington-
A leading hotel chain in Wellington is seeking a passionate Commis Chef to join its kitchen team on a part-time basis. The role involves preparing high-quality dishes and delivering an exceptional dining experience for guests.
Candidates should...
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Hind Management-Auckland-
food cost control and hotel kitchen operations.
Creative and innovative approach to menu design and delivery of high quality food experiences.
Excellent communication and relationship building skills, with the ability to collaborate effectively across...
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Distinction Hotel Group-Hamilton-
A well-known hotel group located in Hamilton is seeking an experienced Chef de Partie to join their kitchen team. You will manage a designated kitchen section and ensure high standards in food presentation and quality.
Ideal candidates will have...
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Langham Hospitality Group-Auckland-
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop...
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QT Hotels and Resorts-Queenstown-
during busy periods. Ideal candidates will have experience in high-volume or luxury kitchen environments and be committed to food safety and working collaboratively with a diverse team. Great perks include discounts at EVT hotels and rapid career growth...
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MGallery Hotel Collection-Queenstown-
A leading hotel group in Queenstown is seeking a Cook to join their kitchen team at an upscale restaurant. The ideal candidate will have at least 2 years of experience in a similar role and a high standard in food presentation.
Responsibilities...
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EVT Limited-Wellington-
QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of ‘unexpected and unrequested’, with every guest engagement presenting an opportunity to delight...
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Quality Hotel-Tutukaka-
A leading hotel is seeking a dedicated Head Chef to manage kitchen operations, design seasonal menus, and lead a professional kitchen team. The ideal candidate should have a minimum of 3 years of experience as a Head Chef in fine dining...
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Hind Management-Ashburton-
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
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Hind Management-Waimate-
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
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