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Hotel Kitchen Jobs

1 - 15 of 100
1 - 15 of 100
Search Results - Hotel Kitchen Jobs
Mövenpick Hotels & Resorts-Auckland
A luxury hotel chain in Auckland is seeking a Commis Chef specializing in pastry. This role involves creating and preparing desserts while maintaining top hygiene standards and working collaboratively within a dynamic kitchen team. Ideal candidates...
Hind Management-Kaikoura
A premium hotel in Kaikoura is seeking an experienced Sous Chef to lead its culinary team. You will oversee kitchen operations, ensuring high standards in food preparation and presentation while mentoring staff. This role requires innovative...
AccorHotel-Wellington
A luxury hotel chain in Wellington is seeking a Chef de Partie for a full-time permanent role. In this key position, you will ensure the consistency and quality of kitchen operations and lead a team while supporting the Executive Chef. The ideal...
SO/ Auckland-Auckland
and public holidays. Qualifications Must hold full NZ working rights. A minimum of 24 months’ experience in a similar role, preferably within a 5‑star luxury environment. At least one year of leadership experience in a fine‑dining or luxury hotel kitchen...
AccorHotel-Christchurch
A leading hospitality company in Christchurch is seeking an experienced chef to join their kitchen team. The ideal candidate will thrive in fast-paced environments, inspire team members, and deliver exceptional culinary experiences. With a minimum...
Auckland
A leading global hospitality company is seeking a Steward / Kitchen Porter to maintain cleanliness and sanitation in the hotel kitchen and food preparation areas. The ideal candidate will have experience handling chemicals, a valid food hygiene...
trademe.co.nz -
Novotel Hotels-Auckland
A luxury hotel brand in Auckland is seeking a passionate Cook to prepare meals across various services while maintaining high food quality and hygiene standards. The ideal candidate should possess a certification in Culinary Arts and at least 1 year...
Hind Management-Timaru
quality. Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality. Overseeing plating and presentation to ensure they meet the expectations of our guests...
Hilton-Papakura
A prominent hotel chain in Auckland is seeking a talented Chef de Partie to elevate their culinary offerings. In this role, you will manage your own section, inspire a dedicated team, and ensure the delivery of exceptional dining experiences. Ideal...
Hind Management-Waimate
quality. Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality. Overseeing plating and presentation to ensure they meet the expectations of our guests...
PHONE PALACE LIMITED-Waipawa
Location: Leopard Hotel, Waipukurau, Central Hawke’s Bay, New Zealand Salary: $25.00 – $30.00 per hour Employment Type: Full-time, Permanent (Minimum 30 hours per week) About Us Barrel Bar Limited T...
jobspace.co.nz -
3 similar jobs: Hastings, Napier, Wairoa
Hind Management-Oamaru
quality. Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality. Overseeing plating and presentation to ensure they meet the expectations of our guests...
Hind Management-Christchurch
The Role | Te Mahi We are seeking a Chef De Partie to join our friendly team in our busy kitchen at Sudima Christchurch Airport Hotel. You must have high standards in food and great cooking techniques to support our Head Chef in a busy restaurant...
workable.com -
Wellington
We’re looking for an experienced Breakfast Chef to take the lead in our busy hotel kitchen. We pride ourself on producing fresh, natural and hand made food. We do our own baking, heat-n-eat range, breads, daily fresh salads, functions and a la carte...
trademe.co.nz -
Oriental West Limited-Auckland
health and safety regulations are followed. Job pre-requisites:  •  Certificate in cookery level 4 OR Minimum 2 years of professional cookexperience (buffet/hotel experience preferred)  •  Proven ability to work in a high-volume, fast-paced kitchen...
jobspace.co.nz -
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