Hotel Kitchen Jobs
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Search Results - Hotel Kitchen Jobs
Hotel Grand Chancellor-Auckland
A prestigious hotel in Auckland is seeking Kitchen Hands / Chefs to support the culinary team. Join a professional and supportive kitchen environment in a well-established hotel. Responsibilities include washing dishes, maintaining cleanliness...
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Four Points by Sheraton-Auckland
A prominent hotel chain in Auckland is looking for a passionate Chef De Partie. In this role, you will supervise food preparation while ensuring high-quality standards and maintaining a clean kitchen environment. The ideal candidate has a Trade...
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Accor-Auckland
regulations. The ideal candidate will have 3–5 years of experience in a fast-paced kitchen, preferably within 4-star or higher hotel environments. This position offers flexibility, work-life balance, and fantastic benefits including discounted food...
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AccorHotel-Queenstown
A leading hospitality group is seeking a culinary professional for their award-winning restaurant in Queenstown. The role involves working with the kitchen team to uphold food standards and presentation. Candidates should have at least 2 years...
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Sofitel-Wellington
A luxury hotel in Wellington seeks a friendly and energetic Part-time Kitchen Hand to support the kitchen team. The ideal candidate will assist with daily operations, maintain food safety standards, and promote a clean work environment.
Must have...
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AccorHotel-Wellington
A leading hospitality group in Wellington is seeking a passionate Cook to join their team. In this pivotal role, you will prepare and present food while ensuring high standards and a safe work environment. Ideal candidates will have a Certificate in...
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Minor Hotels-Auckland
An international hotel group in Auckland is seeking an experienced Sous Chef to lead kitchen operations for a brand-new restaurant. This exciting role offers the opportunity to manage food preparation and service while mentoring staff to uphold...
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Pullman-Auckland
A prestigious hotel in Auckland is seeking a dedicated kitchen team member to ensure the quality and consistency of food preparation. This role requires a minimum of 2 years' experience in a commercial kitchen, strong communication...
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Naumi Hotels-Wellington
Chef who brings the creative ambition, commercial discipline, and leadership presence to lead it.If you're a senior chef who's ready to truly own a kitchen, the menu, the team, the numbers, and the culture, this is the role for you.Naumi Hotels...
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Accor-Wellington
A leading luxury hotel in Wellington seeks a Grill Chef - Chef de Partie to elevate culinary experiences. In this full-time role, you will supervise kitchen operations, ensuring excellence in food preparation and presentation.
Applicants should have...
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Trinity Wharf Tauranga-Tauranga
Trinity Wharf Tauranga is an over-water hotel, restaurant and events destination. It is owned by a local family whose dream was to highlight the spectacular beauty and spirit of the Tauranga harbour that is so integral to the Bay of Plenty lifestyle...
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Trojan Holdings-Mount Cook Village
that develops their career, and can be transferred when they are ready for the next exciting adventure. We are looking for energetic, hardworking, and enthusiastic individuals to aid in our kitchen operations at the Hermitage Hotel.
Kitchen Stewards work...
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Minor Hotels-Auckland
is essential for success in this role.QualificationsTo be successful in this role you will have:2+ years experience in a Sous Chef or senior kitchen leadership role, ideally within a hotel or high-volume hospitality environmentRelevant culinary qualification...
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Hind Management-Christchurch
A leading hospitality company in Christchurch is seeking a Commis Chef for their Food Exchange restaurant. This full-time role involves meal preparation, kitchen service support, and maintaining strict hygiene standards. Candidates should have...
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Hind Management-Christchurch
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
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