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Hotel Kitchen Jobs

1 - 15 of 96
1 - 15 of 96
Search Results - Hotel Kitchen Jobs
Hind Management-Christchurch
A major hospitality group in Christchurch is seeking a reliable Kitchen Hand to join their team. This part-time role offers $25 per hour and includes responsibilities such as preparing food, maintaining kitchen hygiene, and supporting the overall...
Novotel Hotels-Wellington
A leading hotel in Wellington is seeking a Food and Beverage Team Leader to oversee operations while providing excellent service. Responsibilities include managing service quality, ensuring hygiene standards, and maintaining efficient communication...
Minor International-Auckland
in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Auckland Hotel are looking for an enthusiastic and reliable Kitchen Attendant to support our kitchen operations on a part-time basis. This role is essential...
Novotel Hotels-Auckland
We are Novotel Auckland Airport, a stunning 263‑room hotel located on the doorstep of the Auckland International Airport Terminal. Our buzzing restaurant, THIRTEEN50 Kitchen & Bar welcomes guests every day from all corners of the globe – day...
Minor International-Auckland
A leading hospitality group is seeking a reliable Kitchen Attendant in Auckland to support kitchen operations on a part-time basis. In this role, you will ensure cleanliness in kitchen areas, assist with food preparation, and help the kitchen team...
Novotel Hotels-Wellington
Food and Beverage Team Leader - Novotel Wellington Accor Wellington represents a portfolio of leading hotels including Sofitel, Mövenpick, Novotel and Ibis Hotels. Joining Accor provides a number of opportunities across all of our Wellington...
Oaks Hotels, Resorts & Suites-Wellington
A reputable hotel in Wellington is seeking a skilled Demi Chef to join their kitchen team on a full-time basis. In this role, you will assist in all aspects of food preparation and cooking, ensuring a high-quality dining experience for guests...
Auckland
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels...
trademe.co.nz -
Hind Management-Christchurch
The Role | Te mahi We are seeking a flexible and reliable Kitchen Hand to join our friendly kitchen team in Sudima Christchurch City Hotel. This is a casual and part time role paying $25 per hour. Responsibilities | Nga haepapa Wash and clean...
Compass Group New Zealand-Christchurch
Lead culinary excellence across multiple sites and shape unforgettable dining experiences! Why you’ll love this role Leadership at scale: Oversee kitchen operations across multiple sites within the Tertiary Education sector. Career growth: Access...
EVT-Queenstown
Food & Beverage Attendants | Minimum 30 Hours+ | QT Queenstown About QT Hotels & Resorts: QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy...
equest.com -
Compass Group New Zealand-Timaru
and rollsBaking and preparing food using fresh, seasonal ingredientsFollowing recipes while adding creativity and flairAssisting with general kitchen duties and cleaningMaintaining excellent food safety, hygiene, and Health & Safety standardsAbout YouWe...
Wellington
beverage and kitchen team to ensure seamless service.  •  Handling guest inquiries, complaints, and special requests promptly and professionally.  •  Uphold the hotel and restaurant's policies and procedures.  •  Follow the supply of Alcohol Act.  •  Provide...
trademe.co.nz -
Wellington
portion control; monitoring accuracy of charges.  •  Doing daily stock-takes and ordering stock as necessary  •  Must have at least 2 years experience in managing shift with reputable restaurant/hotel/catering/cruise/retail. -Pay rate ranges from $25-$30...
trademe.co.nz -
Auckland
the hotel  •  Managing inventory, controlling costs, and working closely with suppliers to ensure the highest quality ingredients while meeting financial targets.  •  Ensuring the pastry kitchen operates in line with food safety standards and hotel policies...
trademe.co.nz -
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