Hotel Kitchen Jobs
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Search Results - Hotel Kitchen Jobs
AccorHotel-Queenstown
A leading global hotel company in Queenstown is looking for passionate kitchen team members to maintain high cleanliness standards and support chefs. This role values teamwork, attention to detail, and the ability to thrive in a fast-paced...
Scenic Hotel Group-Paihia
a hands‑on approach to running the kitchen, including determining work requirements and allocation of duties.
Plan and direct food preparation and culinary activities involved for the service the hotel’s outlets.
Control food ordering and labour cost...
Four Points by Sheraton-Auckland
A prominent hotel chain in Auckland is looking for a passionate Chef De Partie. In this role, you will supervise food preparation while ensuring high-quality standards and maintaining a clean kitchen environment. The ideal candidate has a Trade...
Scenic Hotel Group-Paihia
A prominent hotel group is seeking a Head Chef for their Scenic Hotel Bay of Islands location. This full-time role involves running the kitchen, leading a small team, and product development with innovative dishes. Candidates should have 2-3 years...
AccorHotel-Wellington
A leading hospitality group in Wellington is seeking a passionate Cook to join their team. In this pivotal role, you will prepare and present food while ensuring high standards and a safe work environment. Ideal candidates will have a Certificate in...
Naumi Hotels-Auckland
A premier hotel group in Auckland is seeking an experienced Demi Chef to support the Head Chef and manage kitchen operations. The ideal candidate will have at least 1 year of experience in a fast-paced restaurant kitchen, with a strong commitment...
Langham Hospitality Group-Auckland
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop...
Trojan Holdings-Mount Cook Village
that develops their career, and can be transferred when they are ready for the next exciting adventure. We are looking for energetic, hardworking, and enthusiastic individuals to aid in our kitchen operations at the Hermitage Hotel.
Kitchen Stewards work...
Hind Management-Ashburton
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
Hind Management-Christchurch
A leading hospitality company in Christchurch is seeking a Commis Chef for their Food Exchange restaurant. This full-time role involves meal preparation, kitchen service support, and maintaining strict hygiene standards. Candidates should have...
Hind Management-Kaikoura
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
Prince's Gate Boutique Hotel-Rotorua
A boutique hotel group in Rotorua is seeking an experienced Chef De Partie. The position offers an opportunity to work in a dynamic environment, with responsibilities including menu development and kitchen supervision. Candidates should have...
Hind Management-Oamaru
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
Quality Hotel-Tutukaka
A leading hotel is seeking a dedicated Head Chef to manage kitchen operations, design seasonal menus, and lead a professional kitchen team. The ideal candidate should have a minimum of 3 years of experience as a Head Chef in fine dining...
Hind Management-Timaru
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
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