Hotel Kitchen Jobs
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Search Results - Hotel Kitchen Jobs
Hilton-Napier-
A leading global hospitality company is seeking a Steward / Kitchen Porter in Napier, New Zealand. The role involves maintaining hygiene standards, ensuring cleanliness in kitchen operations, and washing kitchenware. Applicants should possess...
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Minor Hotels-Auckland-
An international hotel group in Auckland is seeking an experienced Sous Chef to lead kitchen operations for a brand-new restaurant. This exciting role offers the opportunity to manage food preparation and service while mentoring staff to uphold...
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Hilton Hotels & Resorts-Auckland-
Hilton Hotels & Resorts – Auckland, North Island7d ago , from Hilton Australia - Hotel RolesA Steward / Kitchen Porter will ensure the proper maintenance of all house / kitchen operations, as well as the cleanliness and sanitation of all food...
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Langham Hotels International Limited-Auckland-
A leading hotel group in Auckland is seeking an experienced Sous Chef to join their kitchen brigade on a full-time basis (40 hours/week). This role involves leading a kitchen team, ensuring high functionality and efficiency, and maintaining food...
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Hilton Hotels & Resorts-Auckland-
A premier hotel chain in Auckland is seeking a dedicated Steward / Kitchen Porter to maintain cleanliness and sanitation in food preparation areas. The ideal candidate will ensure all operating equipment is properly maintained and assist...
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Hind Management-Auckland-
food cost control and hotel kitchen operations.
Creative and innovative approach to menu design and delivery of high quality food experiences.
Excellent communication and relationship building skills, with the ability to collaborate effectively across...
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Rotorua-trademe.co.nz-
Creativity meets variety in a dynamic hotel kitchen
• 40 hours a week on a rotating roster including weekend & public holidays
• pay rate $30 - $31.62 per hour, depending on experience
At Millennium Hotel Rotorua, we're looking for a talented...
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Global Vision Recruitment-Foxton Beach-
A local recruitment agency seeks a dedicated Cook for Marine Hotel Restaurant, located in Cardwell. This full-time position offers a competitive salary of $70,000 - $80,000 per annum plus superannuation. Responsibilities include preparing high...
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Naumi Hotels-Wellington-
for an Executive Chef who brings the creative ambition, commercial discipline, and leadership presence to lead it.
If you're a senior chef who's ready to truly own a kitchen, the menu, the team, the numbers, and the culture, this is the role for you.
Naumi Hotels...
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Hilton-Taupo-
A global hospitality company is seeking a Steward / Kitchen Porter for its Hilton Lake Taupo Hotel. Responsibilities include maintaining cleanliness in the kitchen and food outlets, adhering to hygiene standards, and providing excellent service...
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Queenstown-trademe.co.nz-
and organisation of kitchen supplies.
About the Venue
Our recently refurbished property introduces a sophisticated dining and bar experience, showcasing panoramic views over Lake Wakatipu.
• Newly refurbished, upscale hotel food and beverage operation
• Curated...
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Minor Hotels-Auckland-
is essential for success in this role.QualificationsTo be successful in this role you will have:2+ years experience in a Sous Chef or senior kitchen leadership role, ideally within a hotel or high-volume hospitality environmentRelevant culinary qualification...
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EVT-Auckland-equest.com-
Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do...
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Park Hyatt Auckland-Auckland-jobspace.co.nz-
We are seeking a talented Sous Chef to compliment the kitchen team. The candidate must be “hands on” with strong focus on training and creating an experience in a breakfast and lunch, setting that has an unforgettable memory. Candidate has...
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Hind Management-Queenstown-workable.com-
without compromising quality.
• Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
• Overseeing plating and presentation to ensure they meet...
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