Hotel Kitchen Jobs
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Search Results - Hotel Kitchen Jobs
Sofitel-Wellington
A luxury hotel in Wellington seeks a friendly and energetic Part-time Kitchen Hand to support the kitchen team. The ideal candidate will assist with daily operations, maintain food safety standards, and promote a clean work environment.
Must have...
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Millennium Hotels and Resorts-Auckland
A global hotel group is seeking a skilled Chef de Partie to join the kitchen team at Copthorne Hotel Palmerston North. This role offers guaranteed 40 hours per week with competitive pay ranging from $28 to $31 per hour.
As Chef de Partie, you...
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DeBretts Kitchen-Auckland
A historic boutique hotel in Auckland seeks a Cook to support a transition to a Mediterranean menu. The ideal candidate should have a minimum of 2-3 years' experience at CDP level, possess a calm and reliable demeanor, and have the legal right...
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Swiss-Belresort Coronet Peak-Queenstown
Swiss-Belresort Coronet Peak – Queenstown, South Island
Pay: $25–$28 per hour, depending on experience
Location: Queenstown, New Zealand
Employment Type: Casual
We are looking for a reliable and motivated Cook/Chef to join our hotel kitchen team...
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Trojan Holdings-Mount Cook Village
that develops their career, and can be transferred when they are ready for the next exciting adventure. We are looking for energetic, hardworking, and enthusiastic individuals to aid in our kitchen operations at the Hermitage Hotel.
Kitchen Stewards work...
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Avani Hotels & Resorts-Queenstown
An esteemed hotel group in Queenstown is seeking a motivated Junior Sous Chef to join their kitchen team on a Fixed Term basis. The role supports the Head Chef in preparing high-quality dishes and mentoring junior staff. Ideal candidates have...
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EVT Limited-Wellington
Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection...
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Millennium Hotels and Resorts-Christchurch
A boutique hotel in Christchurch is seeking a Chef de Partie to join their dedicated kitchen team. The ideal candidate should have a recognised chef qualification and at least five years' experience, with strong organisational skills and the ability...
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Queenstown
excellent service standards across the team.
• Assist in all staff selection and training within the Hotel kitchen and ensure that all records required by the Hotel are maintained.
Preferred Skills, Experience & Qualifications:
• A minimum of 5 years...
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trademe.co.nz -
Ibis-Wellington
A leading economy hotel in Wellington seeks a dedicated culinary professional to enhance our kitchen team. This role involves ensuring high standards of food preparation and presentation while creating a vibrant dining experience.
Ideal candidates...
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Hind Management-Auckland
About The Role - Te Mahi
This is a exciting opportunity to become part of the ever-growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport.
This hands‑on role...
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Compass Group New Zealand-Auckland
food, in conjunction with the contractual requirements of the unit. You will also be assisting with general kitchen and cleaning duties. A friendly and helpful nature is important to us, the customer and client.
If you're our ideal candidate, you...
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Novotel-Wellington
Food and Beverage Team Leader - Novotel Wellington
Accor Wellington represents a portfolio of leading hotels including Sofitel, Mövenpick, Novotel and Ibis Hotels. Joining Accor provides a number of opportunities across all of our Wellington...
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Hind Management-Christchurch
Are you a looking to start your career in a busy hotel kitchen? Can you think on your feet, work efficiently as a team and contribute towards our success with a can-do attitude? Then this Kitchen Assistant role at Sudima Christchurch Airport...
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workable.com -
Anaya Hospitality Limited-Upper Hutt
and international beverage trends. In conjunction with the Executive / Head Chef plan the restaurant/bar menus. Plan establishment beverage lists. Set policies and maintain standards for health &safety at work in all restaurant service areas, as well as kitchen...
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