Hotel Kitchen Jobs
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Search Results - Hotel Kitchen Jobs
Hilton Hotels & Resorts-Auckland-
will have prior experience in a 4 or 5-star hotel kitchen, possess relevant cookery qualifications, and demonstrate effective communication and teamwork. This role offers career progression opportunities and a supportive work culture, alongside various perks...
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Flip retail-Rotorua-
discounted hotel rates nationwide and globally; meals at work; free uniform. Role details: 40 hours per week, with weekend flexibility. A key function requiring competence in a multi-cuisine kitchen and understanding of the hotel industry.
You should...
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Sofitel-Wellington-
A luxury hotel in Wellington is seeking a Grill Chef - Chef de Partie to join their team. In this full-time role, you will supervise kitchen operations, ensuring high standards of food preparation and presentation. The ideal candidate will have...
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Langham Hospitality Group-Auckland-
A luxury hotel group in Auckland is seeking an experienced Sous Chef to lead their kitchen team. The ideal candidate will have at least one year of experience in a 5-star or high volume kitchen and possess strong supervisory and communication skills...
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Hotel Grand Chancellor-Auckland-
looking for Kitchen Hands / Chefs to support our culinary team and help deliver a great experience for our guests and staff.
This is a fantastic opportunity to join a professional and supportive kitchen team in a well-established hotel located...
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Distinction Hotel Group-Hamilton-
A well-known hotel group located in Hamilton is seeking an experienced Chef de Partie to join their kitchen team. You will manage a designated kitchen section and ensure high standards in food presentation and quality.
Ideal candidates will have...
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Langham Hospitality Group-Auckland-
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop...
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Oaks Hotels, Resorts & Suites-Wellington-
A leading hotel chain in Wellington is seeking a passionate Commis Chef to join its kitchen team on a part-time basis. The role involves preparing high-quality dishes and delivering an exceptional dining experience for guests.
Candidates should...
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Hind Management-Fairlie-
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
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WQ Hotel-Wellington-
with the reception and kitchen teams to ensure excellent service, handling guest inquiries, and upholding hotel policies. Flexibility for day and night shifts is necessary according to seasonal demands. This is an opportunity to shine in a vibrant hotel environment...
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MGallery Hotel Collection-Queenstown-
A leading hotel group in Queenstown is seeking a Cook to join their kitchen team at an upscale restaurant. The ideal candidate will have at least 2 years of experience in a similar role and a high standard in food presentation.
Responsibilities...
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EVT Limited-Wellington-
QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of ‘unexpected and unrequested’, with every guest engagement presenting an opportunity to delight...
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Skycity Entertainment Group-Auckland-
A premier hospitality firm in Auckland is looking for a motivated Commis Chef to join their team on a casual basis. This role at The Terrace Restaurant involves preparing breakfast for hotel guests, working in a diverse team, and showcasing your...
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Hind Management-Ashburton-
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
Read more
Hind Management-Waimate-
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
Read more
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