Hotel Kitchen Jobs
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Search Results - Hotel Kitchen Jobs
AccorHotel-Wellington
A luxury hotel chain in Wellington is seeking a Chef de Partie for a full-time permanent role. In this key position, you will ensure the consistency and quality of kitchen operations and lead a team while supporting the Executive Chef.
The ideal...
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Hind Management-Kaikoura
A premium hotel in Kaikoura is seeking an experienced Sous Chef to lead its culinary team. You will oversee kitchen operations, ensuring high standards in food preparation and presentation while mentoring staff. This role requires innovative...
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ibis, ibis Styles, ibis budget-Wellington
A leading hotel brand in Wellington is seeking a reliable Kitchen Hand. In this part-time role, you will ensure the kitchen runs smoothly by assisting with food preparation, washing dishes, and maintaining cleanliness. Ideal candidates should...
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So!-Auckland
At least one year of leadership experience in a fine‑dining or luxury hotel kitchen.
A Diploma or higher qualification in Cookery or an International Diploma in Culinary Arts.
A strong understanding of luxury guest expectations and the drive to exceed them...
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ibis, ibis Styles, ibis budget-Wellington
A premier economy hotel in Wellington is seeking a motivated kitchen team member to contribute culinary excellence in a fast-paced environment. Applicants should possess a cookery qualification and thrive under pressure while collaborating...
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Hind Management-Fairlie
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
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AccorHotel-Christchurch
A leading hospitality company in Christchurch is seeking an experienced chef to join their kitchen team. The ideal candidate will thrive in fast-paced environments, inspire team members, and deliver exceptional culinary experiences. With a minimum...
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Hind Management-Christchurch
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
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InterContinental Hotels Group-Wellington
A leading global five-star hotel in Wellington is seeking a Sous Chef to assist in kitchen operations, menu planning, and maintaining food quality. The ideal candidate will have a minimum of 2 years' experience in a hotel or resort and the ability...
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Hind Management-Timaru
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
Read more
Wellington
We’re looking for an experienced Breakfast Chef to take the lead in our busy hotel kitchen.
We pride ourself on producing fresh, natural and hand made food. We do our own baking, heat-n-eat range, breads, daily fresh salads, functions and a la carte...
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trademe.co.nz -
PHONE PALACE LIMITED-Waipawa
Location: Leopard Hotel, Waipukurau, Central Hawke’s Bay, New Zealand
Salary: $25.00 – $30.00 per hour
Employment Type: Full-time, Permanent (Minimum 30 hours per week)
About Us
Barrel Bar Limited T...
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jobspace.co.nz -
3 similar jobs: Hastings, Napier, Wairoa
Hind Management-Auckland
but are not limited to:
• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Managers, kitchen and waiting staff...
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workable.com -
Greerton
He angitutanga / The opportunity:**We have a great opportunity for a reliable and motivated Casual Kitchen Assistant to join our team at our Mt Maunganui site. This is a casual position, with hours offered on an “as and when required” basis...
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trademe.co.nz -
Oriental West Limited-Auckland
health and safety regulations are followed.
Job pre-requisites:
• Certificate in cookery level 4 OR Minimum 2 years of professional cookexperience (buffet/hotel experience preferred)
• Proven ability to work in a high-volume, fast-paced kitchen...
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jobspace.co.nz -
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