Hotel Kitchen Jobs
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Search Results - Hotel Kitchen Jobs
Four Points by SheratonAuckland
A prominent hotel chain in Auckland is looking for a passionate Chef De Partie. In this role, you will supervise food preparation while ensuring high-quality standards and maintaining a clean kitchen environment. The ideal candidate has a Trade...
Minor HotelsAuckland
An international hotel group in Auckland is seeking an experienced Sous Chef to lead kitchen operations for a brand-new restaurant. This exciting role offers the opportunity to manage food preparation and service while mentoring staff to uphold...
HiltonNapier
A leading global hospitality company is seeking a Steward / Kitchen Porter in Napier, New Zealand. The role involves maintaining hygiene standards, ensuring cleanliness in kitchen operations, and washing kitchenware. Applicants should possess...
Langham Hotels International LimitedAuckland
A leading hotel group in Auckland is seeking an experienced Sous Chef to join their kitchen brigade on a full-time basis (40 hours/week). This role involves leading a kitchen team, ensuring high functionality and efficiency, and maintaining food...
Scenic Hotel GroupPaihia
to running the kitchen, including determining work requirements and allocation of duties. Plan and direct food preparation and culinary activities involved for the service the hotel's outlets. Control food ordering and labour cost requirements.
Preparation...
Hind ManagementAuckland
food cost control and hotel kitchen operations.
Creative and innovative approach to menu design and delivery of high quality food experiences.
Excellent communication and relationship building skills, with the ability to collaborate effectively across...
Hind ManagementChristchurch
A leading hospitality company in Christchurch is seeking a Commis Chef for their Food Exchange restaurant. This full-time role involves meal preparation, kitchen service support, and maintaining strict hygiene standards. Candidates should have...
Naumi HotelsWellington
for an Executive Chef who brings the creative ambition, commercial discipline, and leadership presence to lead it.
If you're a senior chef who's ready to truly own a kitchen, the menu, the team, the numbers, and the culture, this is the role for you.
Naumi Hotels...
Hilton Hotels & ResortsAuckland
Hilton Hotels & Resorts – Auckland, North Island7d ago , from Hilton Australia - Hotel RolesA Steward / Kitchen Porter will ensure the proper maintenance of all house / kitchen operations, as well as the cleanliness and sanitation of all food...
Minor HotelsAuckland
is essential for success in this role.QualificationsTo be successful in this role you will have:2+ years experience in a Sous Chef or senior kitchen leadership role, ideally within a hotel or high-volume hospitality environmentRelevant culinary qualification...
Rotoruatrademe.co.nz
Creativity meets variety in a dynamic hotel kitchen
• 40 hours a week on a rotating roster including weekend & public holidays
• pay rate $30 - $31.62 per hour, depending on experience
At Millennium Hotel Rotorua, we're looking for a talented...
Delaware NorthAuckland
popular food and beverage outlets are Little Italy Pizza Kitchen, Orleans Chicken & Waffles, and Tea Garden, each providing unique experiences for travellers on the go. Passengers can enjoy fresh food, refreshing drinks, and comfortable spaces designed...
Park Hyatt AucklandAucklandjobspace.co.nz
We are seeking a talented Sous Chef to compliment the kitchen team. The candidate must be “hands on” with strong focus on training and creating an experience in a breakfast and lunch, setting that has an unforgettable memory. Candidate has...
EVTAucklandequest.com
Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do...
Hind ManagementQueenstownworkable.com
without compromising quality.
• Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
• Overseeing plating and presentation to ensure they meet...
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