Hotel Kitchen Jobs
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Search Results - Hotel Kitchen Jobs
Four Points by Sheraton-Auckland
A prominent hotel chain in Auckland is looking for a passionate Chef De Partie. In this role, you will supervise food preparation while ensuring high-quality standards and maintaining a clean kitchen environment. The ideal candidate has a Trade...
Radisson Hotel Group-Auckland
A leading global hotel brand in Auckland is seeking a Commis Chef to join their vibrant cooking team. The role requires individuals who are passionate about creating memorable experiences, working collaboratively to ensure exceptional guest dining...
AccorHotel-Queenstown
A leading hospitality group is seeking a culinary professional for their award-winning restaurant in Queenstown. The role involves working with the kitchen team to uphold food standards and presentation. Candidates should have at least 2 years...
Accor-Wellington
A luxury hospitality firm in Wellington is seeking a Breakfast Chef de Partie to oversee kitchen operations and ensure high-quality food preparation. This full-time position requires prior experience in a luxury hotel environment and strong...
IBIS-Wellington
A leading economy hotel in Wellington is seeking a passionate culinary professional to join its kitchen team. This pivotal role requires the preparation and presentation of high-quality menu items, adhering to strict food safety standards.
Ideal...
Minor Hotels-Wellington
A leading accommodation provider in Wellington seeks a passionate Commis Chef to join their team on a part-time basis. The role supports the kitchen's efficiency and aids in delivering high-quality dishes. Candidates should possess relevant cookery...
Langham Hospitality Group-Auckland
A luxury hotel group in Auckland is seeking an experienced Sous Chef to lead their kitchen team. The ideal candidate will have at least one year of experience in a 5-star or high volume kitchen and possess strong supervisory and communication skills...
AccorHotel-Wellington
A leading hospitality group in Wellington is seeking a passionate Cook to join their team. In this pivotal role, you will prepare and present food while ensuring high standards and a safe work environment. Ideal candidates will have a Certificate in...
Hind Management-Auckland
food cost control and hotel kitchen operations.
Creative and innovative approach to menu design and delivery of high quality food experiences.
Excellent communication and relationship building skills, with the ability to collaborate effectively across...
Scenic Hotel Group-Paihia
a hands‑on approach to running the kitchen, including determining work requirements and allocation of duties.
Plan and direct food preparation and culinary activities involved for the service the hotel’s outlets.
Control food ordering and labour cost...
Hind Management-Timaru
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
Trojan Holdings-Mount Cook Village
that develops their career, and can be transferred when they are ready for the next exciting adventure. We are looking for energetic, hardworking, and enthusiastic individuals to aid in our kitchen operations at the Hermitage Hotel.
Kitchen Stewards work...
Scenic Hotel Group-Paihia
A prominent hotel group is seeking a Head Chef for their Scenic Hotel Bay of Islands location. This full-time role involves running the kitchen, leading a small team, and product development with innovative dishes. Candidates should have 2-3 years...
Hind Management-Ashburton
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
Hind Management-Waimate
quality.
Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
Overseeing plating and presentation to ensure they meet the expectations of our guests...
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