Executive Sous Chef Jobs
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EVT - Entertainment | Ventures | Travel-Queenstown-
Executive Sous Chef | QT Queenstown
About EVT
QT Queenstown is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world...
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AccorHotel-Auckland-
We are looking for ambassadors for Sofitel Auckland Viaduct Harbour as Part -Time Demi Chef de Partie.
Job Description
To assist the Jr. Sous Chef, Executive Sous Chef and where necessary operate a section of kitchen and ensure that food standards...
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EVT - Entertainment | Ventures | Travel-Queenstown-
EVT - Entertainment | Ventures | Travel is seeking an Executive Sous Chef for QT Queenstown. This role involves leading kitchen operations, ensuring exceptional food quality, and mentoring the culinary team. With at least 3 years of experience...
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Event hospitality & entertainment Limited-Wellington-appcast.io-
by the Executive Chef/Sous Chef.
Benefits
• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
• Rapid career growth opportunities through our EVT network.
• Local community...
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EVT-Queenstown-equest.com-
Executive Sous Chef | QT Queenstown
About EVT
QT Queenstown is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world...
Read more
RealNZ-Queenstown-
We’re looking for a passionate and experienced Head Chef to join our Wakatipu catering operations team. In this role, you’ll work closely with the Executive Chef to lead, develop, and oversee kitchen operations across our unique lake and land‑based...
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AccorHotel-Wellington-
service.As aFull-time Chef de Partie , you play a key role in ensuring the consistency, quality, and excellence of our kitchen operations. You will support the Executive Chef and Sous Chefs while taking ownership of your section and leading your team...
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Wellington-trademe.co.nz-
Responsibilities
• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive...
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Hind Management-Rotorua-workable.com-
for the restaurant, room service and
• conference on a day-to-day basis so that they run efficiently and productively
• Liaise with Executive Chef and Sous Chef keeping lines of communication open between food and beverage production and service areas of the hotel...
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Wanganui-trademe.co.nz-
service standards, food quality, team performance, prep systems, and day-to-day kitchen operations.
About the role
As a Sous Chef, you will play a hands-on role in the kitchen. You’ll support menu execution, lead by example during service, and ensure...
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Auckland-trademe.co.nz-
of and practice all of the hotel's established workplace health and safety guidelines (WH&S).
• Ensure the protection and maintenance of all operating equipment.
• Attend all scheduled meetings.
• Perform any other duties as directed by the Executive Chef...
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Nelson-trademe.co.nz-
our standards of excellence.
• Maintain proactive oversight of stock and equipment needs. Provide the Sous Chef and Executive Chef with accurate and timely order lists to support upcoming business demands and ensure uninterrupted production.
• Train...
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Auckland-trademe.co.nz-
Supervision and training skills
A flair for preparing and serving high quality meals ( a la carte)
An understanding of kitchen cost control
Duties and responsibilities.
Will work directly under supervision of Head Chef and Sous Chef
Report to Head/sous Chef...
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Hamilton-trademe.co.nz-
Supervision and training skills
A flair for preparing and serving high quality meals ( a la carte)
An understanding of kitchen cost control
Duties and responsibilities.
Will work directly under supervision of Head Chef and Sous Chef
Report to Head/sous Chef...
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Wellington-trademe.co.nz-
kitchen meetings and contribute in menu planning
• Perform other reasonable duties as requested by the Executive Chef, Head Chef, or Sous Chef
PREFERRED COMPETENCIES
Technical:
• Knowledge of cooking methods, ingredients, and equipment
• Ability...
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