Executive Sous Chef Jobs
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Primeproperty GroupNew Zealandappcast.io
Primeproperty Group in Mount Wellington, Auckland is looking for a passionate Sous Chef to join their team at Waipuna Hotel and Conference Centre. In this role, you will work closely with the Executive Chef to maintain high kitchen standards...
EVT CareersQueenstown
EVT Careers is seeking an energetic Senior Sous Chef for their new restaurant in Queenstown, New Zealand. This role involves leading daily kitchen operations in an upscale environment and requires previous experience in a similar high-volume kitchen...
Primeproperty GroupNew Zealandappcast.io
and creativity to the pass, and who knows that great food is built by great people working well together.
As Sous Chef, you’ll work closely with the Executive Chef to help lead the restaurant kitchen day‑to‑day, maintaining high standards while fostering...
EVT CareersQueenstown
ski-drying room, handy self-serve laundries and flexible meeting spaces for when work calls.
About the role
We are searching for energetic and passionate Senior Sous Chef to join our pre‑opening team and contribute to the launch of our brand‑new...
Hind ManagementRotoruaappcast.io
for the restaurant, room service and conference on a day-to-day basis so that they run efficiently and productively
• Liaise with Executive Chef and Sous Chef keeping lines of communication open between food and beverage production and service areas of the hotel...
AccorHotelWellington
As a Full-time Chef de Partie , you play a key role in ensuring the consistency, quality, and excellence of our kitchen operations. You will support the Executive Chef and Sous Chefs while taking ownership of your section and leading your team...
Wellingtontrademe.co.nz
Responsibilities
• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive...
Nelsontrademe.co.nz
our standards of excellence.
• Maintain proactive oversight of stock and equipment needs. Provide the Sous Chef and Executive Chef with accurate and timely order lists to support upcoming business demands and ensure uninterrupted production.
• Train...
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