Executive Sous Chef Jobs
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Search Results - Executive Sous Chef Jobs
Hilton Worldwide, Inc.-Papakura
A leading global hospitality company is seeking an experienced Sous Chef to manage kitchen operations in Auckland. You will work closely with the Executive Chef, ensuring high-quality food production and compliance with regulations.
Candidates...
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Saigon Kingdom LTD-Queenstown
the cleanliness of equipment and operation of machines before eachrun, to ensure compliance with health and safety regulationsAssisting with training kitchen staffAny other duties the Executive Chef / Head Chef, Sous Chef or Chef De Partiemay reasonably...
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Hilton Worldwide, Inc.-Auckland
A leading global hospitality brand is seeking a Sous Chef for their Auckland location. You will work closely with the Executive Chef to manage kitchen operations, ensuring high-quality food production and exceptional guest experiences.
Ideal...
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Saigon Kingdom LTD-Queenstown
Checking the cleanliness of equipment and operation of machines before each
run, to ensure compliance with health and safety regulations
Assisting with training kitchen staff
Any other duties the Executive Chef / Head Chef, Sous Chef or Chef De Partie
may...
Read more
Hind Management-Auckland
as Sous Chef supports our Executive Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values. Bring your experience and creativity to ensure success in menu planning, stock ordering, cooking and team training.
Together we...
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Saigon Kingdom LTD-Alexandra
Checking the cleanliness of equipment and operation of machines before each
run, to ensure compliance with health and safety regulations
Assisting with training kitchen staff
Any other duties the Executive Chef / Head Chef, Sous Chef or Chef De Partie
may...
Read more
Hilton Worldwide, Inc.-Papakura
guests in more countries than any other full‑service hotel brand, with more than 8000+ hotels and resorts across the globe.
About the role
As a Sous Chef you will work closely with the Executive Chef to manage all aspects of the kitchen to deliver...
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Saigon Kingdom LTD-Dunedin
Checking the cleanliness of equipment and operation of machines before each
run, to ensure compliance with health and safety regulations
Assisting with training kitchen staff
Any other duties the Executive Chef / Head Chef, Sous Chef or Chef De Partie
may...
Read more
Hind Management-Auckland
role as Sous Chef supports our Executive Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values. Bring your experience and creativity to ensure success in menu planning, stock ordering, cooking and team training...
Read more
workable.com -
Saigon Kingdom LTD-Balclutha
Checking the cleanliness of equipment and operation of machines before each
run, to ensure compliance with health and safety regulations
Assisting with training kitchen staff
Any other duties the Executive Chef / Head Chef, Sous Chef or Chef De Partie
may...
Read more
Accor-Auckland
and vibrant food & beverage outlets, we host a variety of guests and deliver memorable experiences every day.
Job Description
Collaborate with the Executive Chef and Sous Chef, keeping lines of communication open between food and beverage production...
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Hamilton
of Head Chef and Sous Chef
Report to Head/sous Chef and Managers
Clean food preparation areas, cooking surfaces, and utensils.
Cook and package batches of food, which are prepared to order or kept warm
until sold.
Cook the exact number of items ordered by each...
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trademe.co.nz -
EVT-Wellington
de Partie to join our kitchen team and deliver exceptional dining experiences. You’ll work closely with the Executive Chef and Sous Chef to prepare high-quality dishes, maintain standards, and support a culture of excellence in every plate.
Shift...
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equest.com -
Taupo
role, or a permanent role, breakfast chef, or dinning chef or both - there are options available - main criteria:
• Proven experience as a Snr Chef de Partie, Sous Chef, Head Chef or Chef de Cuisine, in high-end lodges, hotels, or restaurants...
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trademe.co.nz -
Wellington
Responsibilities
• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive...
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trademe.co.nz -
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