Executive Sous Chef Jobs
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Search Results - Executive Sous Chef Jobs
The Hermitage-Mount Cook Village
The Hermitage is seeking an experienced Executive Sous Chef to join our kitchen leadership team in Aoraki/Mount Cook. This full-time, permanent role involves overseeing culinary service across our outlets. You'll lead a team of passionate chefs...
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IHG Hotels & Resorts-Christchurch
Crowne Plaza Christchurch, part of IHG Hotels & Resorts, is hiring a Sous Chef to lead a bustling kitchen in central Christchurch. You’ll drive service excellence, mentor the team, and develop innovative concepts under our executive chef.
Join...
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The Hermitage-Mount Cook Village
for the next exciting adventure. The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team and oversee a team of passionate Sous Chefs and kitchen team, to consistently deliver outstanding...
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Oceania Group-Auckland
star standard service. Our residents are at the centre of everything we do at The Helier, and we're looking for an experienced Sous Chef to support our Executive Chef in leading the day-to-day operations of the kitchen, ensuring exceptional food...
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Rosewood Hotel Group-New Zealand
and Relationships
• Internal
• General Manager
• Operations Manager
• Director of Culinary
• Executive Chef
• Sous Chef
• Junior Sous Chef
• Chef de Parties
• Pastry Chef
Key Responsibilities
• Maintain kitchen cleanliness
• Cleaning of crockery, cutlery...
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appcast.io -
Oaks-Hotels,-Resorts--Auckland
in a company dedicated to fostering an outstanding workplace culture.
Job Description
Oaks Auckland Hotel are looking for an experienced, professional, and enthusiastic Sous Chef to join the team on a full-time basis. This exciting opportunity is part...
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Rosewood Hotel Group-New Zealand
with colleagues.
• Following the guidance of the head or sous chefs and have input in new ways of presentation of dishes.
• Executive Chef, Sous Chefs, Demi Chef de Partie / Kitchen hands – Chef de Partie.
• Putting effort in optimising the cooking process...
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appcast.io -
Oceania-Auckland
star standard service. Our residents are at the centre of everything we do at The Helier, and we're looking for an experienced Sous Chef to support our Executive Chef in leading the day-to-day operations of the kitchen, ensuring exceptional food...
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Rosewood Hotel Group-New Zealand
Job Title
Demi Chef De Partie
Location
Rosewood Cape Kidnappers
Reports To
Executive Chef
Purpose of Position
The Chef de Partie is responsible for overseeing junior kitchen team members at their designated station whilst working...
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appcast.io -
Accor-Rotorua
you’ll be doing
Preparing and presenting consistently high-quality dishes.
Running your section with confidence and attention to detail.
Supporting the Sous Chefs and Executive Chef during service.
Maintaining exceptional food safety and hygiene...
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Christchurch
to grow and looking for talented people to join us on the journey. We're a welcoming community hub with a strong team culture, loyal customers, and a reputation for delivering exceptional hospitality.
We're looking for an experienced Sous Chef to join our...
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trademe.co.nz -
Auckland
team.
• Work with a global organisation committed to developing you, recognising your excellence, and supporting long-term career progression.
**He angitutanga | The Opportunity**
As **Sous Chef**, you’ll support the Executive Chef in delivering...
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trademe.co.nz -
Queenstown
your skills in a professional and supportive environment.
In these roles, you will:
• Prepare and cook dishes to the highest standard in line with our luxury brand
• Work closely with the Executive and Sous Chefs, contributing to menu development...
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trademe.co.nz -
Christchurch
Contribute to menu development and guest satisfaction by assisting with new dishes and specials, accommodating dietary requirements, and delivering exceptional dining experiences under the guidance of sous Chef and the Executive Chef.
• Manage your section...
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trademe.co.nz -
Auckland
Commis Chef - Soho Hotel Auckland
• To assist the Head Chef and Sous Chef in the day-to-day kitchen operation
• Prepare and cook raw food materials to the required standard.
• Prepare and cook appropriate amounts of stock to meet demand but avoid...
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trademe.co.nz -
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