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Sous Chef Jobs in Auckland

1 - 15 of 16
1 - 15 of 16
Search Results - Sous Chef Jobs in Auckland
placeAucklandlanguagetrademe.co.nzevent_available
A luxury hospitality group in Auckland is seeking a passionate Junior Sous Chef for a full-time role. The position involves leading kitchen operations, maintaining high-quality standards in food presentation, and mentoring junior staff. Candidates...
apartmentAtlas PeopleplaceAucklandevent_available
A hospitality provider in Auckland is seeking an enthusiastic Chef to assist in their established kitchen, providing quality country food for busy lunch and dinner services. The ideal candidate will work with a team of 3-4, helping to create an...
placeAucklandlanguagetrademe.co.nzevent_available
Manuka Café & Restaurant is seeking an experienced Senior Chef de Partie or Sous Chef to join our busy, long-established restaurant in the heart of Devonport. We focus on fresh, sustainable New Zealand produce, offering a Mediterranean/NZ-inspired...
apartmentAccorplaceAucklandevent_available
A leading hospitality company in Auckland is seeking an Entry-Level Chef to collaborate closely with the Executive Chef and Sous Chef. The role involves creating memorable dining experiences, preparing food orders promptly, and ensuring compliance...
placeAucklandlanguagetrademe.co.nzevent_available
or New Zealand. ** Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. ** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. ** Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What...
placeAucklandlanguagetrademe.co.nzevent_available
for our next superstar - a keen Sous Chef who’s no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where creating delicious, high quality kiwi grub is just what you do. You like the idea of a fast-paced, high...
placeAucklandlanguagetrademe.co.nzevent_available
Sfera is looking for an experienced, dedicated, and motivated Chef de Partie (CDP) or Sous Chef to join our high-performing kitchen team. If you have solid skills, can handle high-volume service, and are eager to grow your career, this is your...
placeAucklandlanguagetrademe.co.nzevent_available
Support the Head Chef in preparing and presenting Italian dishes.  •  Oversee kitchen operations, manage staff and ingredients, maintain high standards, and keep service running smoothly in a busy environment.  •  Able to cope without the head chef on a...
placeAucklandlanguagetrademe.co.nzevent_available
Title:Chef de Partie Reports to:Executive Chef/Sous chef Position Overview: To work with the kitchen staff for the purpose of producing high quality meals. To practice and teach portion control, quality control, waste control and product...
placeAucklandlanguagetrademe.co.nzevent_available
Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.  •  Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.  •  Plan...
placeAucklandlanguagetrademe.co.nzevent_available
A flair for preparing and serving high quality meals ( a la carte) An understanding of kitchen cost control Duties and responsibilities. Will work directly under supervision of Head Chef and Sous Chef Report to Head/sous Chef and Managers Clean food...
placeAucklandlanguagetrademe.co.nzevent_available
The Kestrel is looking for a senior CDP or sous chef for our restaurant in Devonport. The restaurants focus on fresh, seasonal and sustainable New Zealand produce. We have both full and part-time roles available for chefs that enjoy cooking...
placeAucklandlanguagetrademe.co.nzevent_available
We are look for a Senior CDP at our popular beachside Bistro We are looking for talented and dedicated staff to join our kitchen team. As a Senior CDP you will work closely with our Senior Sous Chef to ensure the smooth operation of our kitchen...
placeAucklandlanguagetrademe.co.nzevent_available
food items to the highest standards, as directed by the Head Chef or Sous Chef. Managing and overseeing a designated kitchen section Monitoring stock levels and ordering supplies for the section to minimise waste. Ensuring all food safety and hygiene...
placeAucklandlanguagetrademe.co.nzevent_available
An exciting opportunity for a Pastry Sous Chef ready to step up, or an already established Head Pastry Chef eager to lead our luxury pastry team and elevate the overall pastry culinary experience.Situated adjacent to Wellington’s stunning waterfront...
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