Sous Chef Jobs in Auckland
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Search Results - Sous Chef Jobs in Auckland
Event hospitality & entertainment Limited-Auckland-
Sous Chef | Full Time 40 hours | LyLo Auckland
54 Cook Street, Auckland Central, Auckland 1010, New Zealand
Posted Friday 16 January 2026 at 11:00 am | Expires Saturday 14 February 2026 at 10:59 am
Sous Chef | Full Time 40 hours | LyLo Auckland...
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Auckland-trademe.co.nz-
longer, there’s a place for you at Goldie’s.
Goldie's is looking for a skilled Sous Chef to support our Head Chef and lead the team through busy services. You’ll oversee prep and cooking across the kitchen, maintain communication between the front...
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Event hospitality & entertainment Limited-Auckland-
A leading hospitality group in Auckland is seeking a talented Sous Chef to join the vibrant team at Miss Lucy’s. This full-time position involves overseeing kitchen operations, mentoring staff, and executing a creative menu. Ideal candidates...
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Auckland-trademe.co.nz-
Sous Chef | Full Time 40 hours | LyLo Auckland
About LyLo and Miss Lucys
We’re not a hostel. We’re not a hotel. We’re a LyLo.
Finding somewhere to stay shouldn’t be so hard. That’s why we created a place where everything’s easy and life’s good...
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Event hospitality & entertainment Limited-Auckland-
You’ll work closely with the Head Chef and Sous Chef to prepare high-quality dishes, maintain standards, and support a culture of deliciousness on every plate.
Key Responsibilities
Prepare and cook dishes to the highest standard, following established...
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Auckland-trademe.co.nz-
Sous Chef to support our Head Chef and lead the team through busy services. You’ll oversee prep and cooking across the kitchen, maintain communication between the front and back of house, and ensure every dish meets our quality and timing standards.
You’ll...
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Hilton Worldwide, Inc.-Auckland-
command of English. Responsibilities include assisting the Sous Chef, maintaining hygiene standards, and preparing food for events. Join a team dedicated to providing exceptional guest experiences in a dynamic kitchen environment.
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Hind Management-Auckland-workable.com-
About The Role - Te mahi
This is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport Hotel.
This hands-on...
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Auckland University of Technology-Auckland-
catering environments (Sous Chef level or above).
Demonstrated excellence in leading, coaching, and developing high-performing teams, aligned with AUT’s culture of respect, collaboration, and continuous improvement.
Proven capability in large-scale...
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Auckland-trademe.co.nz-
Ideal candidate will have...
• 3+ years of working in a busy kitchen
• NZQCF Level 5 certification (or equivalent)
• Proven ability to confidently run a kitchen
• A genuine appreciation of food
• Strong attention to detail and organisation
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Auckland-trademe.co.nz-
care deeply about food, systems, and team culture. Sfera operates as an all-day venue, offering lunch and dinner service across the week. Full-time roles provide a balanced mix of services across a structured roster.
As a Sous Chef at Sfera, you...
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Auckland-trademe.co.nz-
experience as a Head Chef or Senior Sous Chef, an NCEA Level 4 qualification in cookery, and proven leadership experience managing people, budgets, and kitchen operations. You’ll be a hands-on leader who knows how to bring the best out of your team and create...
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Auckland-trademe.co.nz-
closely with the Executive Chef and Sous Chef, you’ll support menu execution, quality control, and daily kitchen operations while maintaining strict food safety and hygiene compliance. This is a **Casual Position** where the hours of work...
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Auckland-trademe.co.nz-
and safety. You’ll inspire your team to deliver consistent, high-quality dishes and foster a positive, collaborative kitchen culture. This position requires at least two years’ experience as a Head Chef or Senior Sous Chef, an NCEA Level 4 qualification...
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Auckland-trademe.co.nz-
our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train...
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