Sous Chef Jobs in Auckland
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Search Results - Sous Chef Jobs in Auckland
Langham Hospitality Group-Auckland-
Langham Hospitality Group in Auckland is hiring a Sous Chef to lead kitchen operations. As part of the kitchen brigade, you will ensure high-quality food presentation and efficient service while training team members. Candidates should have a Level...
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Star Group-Auckland-
Sous Chef to support our Head Chef and lead the team through busy services. You’ll oversee prep and cooking across the kitchen, maintain communication between the front and back of house, and ensure every dish meets our quality and timing standards.
You’ll...
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Cook Brothers Bars-Auckland-
beer and good times. We love people and we love keeping busy - our nights are filled with quizzes, functions and cocktails!The Role We are seeking a Full‐Time, Permanent Sous Chef to join our busy kitchen team. This role is ideal for someone who...
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Star Group-Auckland-
A popular dining establishment in Auckland is seeking a skilled Sous Chef to support the Head Chef and lead a team through busy services. You will oversee kitchen operations, maintain quality standards, and help manage ordering, costs, and training...
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Hind Management-Auckland-appcast.io-
About The Role - Te mahi
This is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport.
This hands‑on role...
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Hind Management-Auckland-
A hospitality group in Auckland is seeking an experienced Sous Chef to join their team. This full-time role involves overseeing kitchen operations, training staff, and ensuring exceptional culinary experiences. Candidates must have a minimum of two...
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Auckland-trademe.co.nz-
2024) and contribute to delivering unparalleled guest experiences. With great perks and a welcoming work culture, Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey.
Sous Chef - Full Time...
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Hind Management-Auckland-
About The Role - Te Mahi
This is a exciting opportunity to become part of the ever-growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport.
This hands‑on role...
Read more
AccorHotel-Auckland-
We are looking for ambassadors for Sofitel Auckland Viaduct Harbour as Part -Time Demi Chef de Partie.
Job Description
To assist the Jr. Sous Chef, Executive Sous Chef and where necessary operate a section of kitchen and ensure that food standards...
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Auckland-trademe.co.nz-
Ready to lead in the heart of Wynyard Quarter?**
The Conservatory is looking for a talented and driven **Sous Chef** to join our team at Auckland’s vibrant waterfront. This is an exciting opportunity to assist the Head Chef in running a high...
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Sofitel-Auckland-
A luxury hotel in Auckland is seeking a Part-Time Commis Chef to join their culinary team. In this role, you will support the Chef de Partie and Sous Chefs by preparing and cooking dishes to high standards while maintaining cleanliness and safety...
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Auckland-trademe.co.nz-
The job is full-time and permanent.
• Minimum of 30 hours per week
• Salary $35.00 per hour
Duties & Responsibilities
The Sous Chef will be responsible for the following duties: Planning Menus
• Assisting the Head Chef in managing kitchen...
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Hind Management-Auckland-workable.com-
About The Role - Te mahi
This is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport.
This hands-on role...
Read more
AccorHotel-Auckland-
Description
Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards.
Assist in operating assigned kitchen sections, ensuring efficiency, productivity, and adherence to recipes.
Prepare and cook staff and guest...
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Auckland-trademe.co.nz-
Corelli's Cafe in Devonport is seeking experienced, positive and energetic Sous Chef to support our Devonport kitchen.
PRIMARY GOALS & OBJECTIVES:
• To maintain the highest possible standard of food & service
• To protect everyone’s health...
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