Sous Chef Jobs in Auckland
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Search Results - Sous Chef Jobs in Auckland
So!-Auckland-
A luxury hotel brand in Auckland seeks a passionate Junior Sous Chef for a Full-Time role. You will deliver high-quality dishes, lead a team, and uphold exceptional food standards. The desired candidate has at least 24 months of experience...
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Auckland-trademe.co.nz-
Manuka Café & Restaurant is seeking an experienced Senior Chef de Partie or Sous Chef to join our busy, long-established restaurant in the heart of Devonport.
We focus on fresh, sustainable New Zealand produce, offering a Mediterranean/NZ-inspired...
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Auckland-trademe.co.nz-
innovation. We are seeking a passionate and skilled chef to join our team and contribute to our vision of making haute cuisine accessible and enjoyable.
Position Summary: We are seeking a highly skilled and experienced Sous Chef or Head Chef to join our...
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Auckland-trademe.co.nz-
for our next superstar - a keen Sous Chef who’s no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where creating delicious, high quality kiwi grub is just what you do. You like the idea of a fast-paced, high...
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Auckland-trademe.co.nz-
Sfera is looking for an experienced, dedicated, and motivated Chef de Partie (CDP) or Sous Chef to join our high-performing kitchen team. If you have solid skills, can handle high-volume service, and are eager to grow your career, this is your...
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Auckland-trademe.co.nz-
Chef de Partie & Sous Chef – Seasonal upmarket Dining (Piha Beach)
About Us
Aryeh is a one-hat, award-winning upmarket dining restaurant located at the iconic Piha Beach. We pride ourselves on delivering a refined yet grounded dining experience...
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Auckland-trademe.co.nz-
Support the Head Chef in preparing and presenting Italian dishes.
• Oversee kitchen operations, manage staff and ingredients, maintain high standards, and keep service running smoothly in a busy environment.
• Able to cope without the head chef on a...
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Auckland-trademe.co.nz-
Title:Chef de Partie
Reports to:Executive Chef/Sous chef
Position Overview:
To work with the kitchen staff for the purpose of producing high quality meals. To practice and teach portion control, quality control, waste control and product...
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Auckland-trademe.co.nz-
Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
• Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
• Plan...
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Auckland-trademe.co.nz-
A flair for preparing and serving high quality meals ( a la carte)
An understanding of kitchen cost control
Duties and responsibilities.
Will work directly under supervision of Head Chef and Sous Chef
Report to Head/sous Chef and Managers
Clean food...
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Auckland-trademe.co.nz-
The Kestrel is looking for a senior CDP or sous chef for our restaurant in Devonport.
The restaurants focus on fresh, seasonal and sustainable New Zealand produce. We have both full and part-time roles available for chefs that enjoy cooking...
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Auckland-trademe.co.nz-
We are look for a Senior CDP at our popular beachside Bistro
We are looking for talented and dedicated staff to join our kitchen team. As a Senior CDP you will work closely with our Senior Sous Chef to ensure the smooth operation of our kitchen...
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Auckland-trademe.co.nz-
An exciting opportunity for a Pastry Sous Chef ready to step up, or an already established Head Pastry Chef eager to lead our luxury pastry team and elevate the overall pastry culinary experience.Situated adjacent to Wellington’s stunning waterfront...
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Auckland-trademe.co.nz-
food items to the highest standards, as directed by the Head Chef or Sous Chef.
Managing and overseeing a designated kitchen section
Monitoring stock levels and ordering supplies for the section to minimise waste.
Ensuring all food safety and hygiene...
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Auckland-trademe.co.nz-
Quality Control: Ensuring every plate that leaves the kitchen is perfect, reflecting the integrity of our ingredients and our brand.
Who You Are:
A proven leader with at least 3-5 years of experience as a Head Chef or Senior Sous Chef in a high-quality, fast...
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