Sous Chef Jobs in Auckland
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Search Results - Sous Chef Jobs in Auckland
Hilton Worldwide, Inc.Auckland
A leading global hospitality company is seeking an Executive Sous Chef to join their team in Auckland. In this role, you will manage and guide the kitchen team to provide high-quality culinary experiences. Responsibilities include food preparation...
CGR ServicesAuckland
traditions. Be a part of a team that values the impact of food on health and happiness!
Benefits of working at a Ryman Village
As a Sous Chef, you'll enjoy job security in today's competitive employment market.
Enjoy a consistent fixed shifts, giving you...
Star GroupAuckland
Sous Chef to support our Head Chef and lead the team through busy services. You’ll oversee prep and cooking across the kitchen, maintain communication between the front and back of house, and ensure every dish meets our quality and timing standards.
You’ll...
Aucklandtrademe.co.nz
Corelli's Cafe in Devonport is seeking experienced, positive and energetic full time Sous Chef and Chef to support our Devonport kitchen.
PRIMARY GOALS & OBJECTIVES:
• To maintain the highest possible standard of food & service
• To protect...
Star GroupAuckland
A popular dining establishment in Auckland is seeking a skilled Sous Chef to support the Head Chef and lead a team through busy services. You will oversee kitchen operations, maintain quality standards, and help manage ordering, costs, and training...
Aucklandtrademe.co.nz
innovation. We are seeking a passionate and skilled chef to join our team and contribute to our vision of making haute cuisine accessible and enjoyable.
Position Summary: We are seeking a highly skilled and experienced Sous Chef or Head Chef to join our...
Hind ManagementAucklandworkable.com
About The Role - Te mahi
This is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport.
This hands-on role...
Hong Hao Restaurant LimitedAucklandjobspace.co.nz
the sous chef or head chef on what specialty is being worked on for dinner/lunch service
• Plan and develop dishes for their specialty section as required (such as seasonal change) to help Head Chef and Sous Chef to final the menu
• Cleaning and sanitising...
Hind ManagementAuckland
Ensure maintenance, hygiene and hazard matters are addressed promptly to support safe and efficient operations.
About You | Ko Koe Tēnei
Proven experience as an Executive Chef or a high performing Sous Chef within a 4-star hotel.
Minimum of 10 years...
Accor HotelsAuckland
standards
Ensure cleanliness, safety, and organisation of the kitchen at all times
Supervise kitchen operations in the absence of the Executive Chef and Sous Chefs
Collaborate with other departments to enhance the overall guest experience
Stay updated...
Aucklandtrademe.co.nz
Sous Chef – Moo Moo Smokehouse (Takapuna, Auckland)
Location: Takapuna, Auckland
Position: Full-Time
Pay: Competitive hourly rate (based on experience)
Start Date: Immediate
Moo Moo Smokehouse is a busy, fast-growing BBQ restaurant located...
AccorHotelAuckland
cleanliness, safety, and organisation of the kitchen at all times Supervise kitchen operations in the absence of the Executive Chef and Sous Chefs Collaborate with other departments to enhance the overall guest experience Stay updated with the latest food...
Let'S Work In Nz LtdAuckland
providing a range of career options for culinary professionals. The demand for skilled chefs, sous‑chefs, and pastry chefs is strong, with roles encompassing diverse cuisines and culinary techniques. New Zealand's food culture celebrates fresh, local produce...
Aucklandtrademe.co.nz
and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness!
**Benefits of working at a Ryman Village**
• As a Sous Chef, you'll enjoy job security in today's competitive employment market.
• Enjoy...
Let'S Work In Nz LtdAuckland
providing a range of career options for culinary professionals. The demand for skilled chefs, sous‑chefs, and pastry chefs is strong, with roles encompassing diverse cuisines and culinary techniques. New Zealand's food culture celebrates fresh, local produce...
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