Sous Chef Jobs in Auckland
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Search Results - Sous Chef Jobs in Auckland
Pullman Hotels & ResortsAuckland
Join to apply for the Sous Chef role at Pullman Hotels & Resorts.
Company Overview
Join us at Accor & Pullman Auckland, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group manages more than 45 brands...
Aucklandtrademe.co.nz
Sous Chef | Full Time 40 hours | LyLo Auckland
About LyLo and Miss Lucys
We’re not a hostel. We’re not a hotel. We’re a LyLo.
Finding somewhere to stay shouldn’t be so hard. That’s why we created a place where everything’s easy and life’s good...
Hilton Worldwide, Inc.Auckland
with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef...
Aucklandtrademe.co.nz
longer, there’s a place for you at Goldie’s.
Goldie's is looking for a skilled Sous Chef to support our Head Chef and lead the team through busy services. You’ll oversee prep and cooking across the kitchen, maintain communication between the front...
Auckland University of TechnologyAuckland
catering environments (Sous Chef level or above).
Demonstrated excellence in leading, coaching, and developing high-performing teams, aligned with AUT’s culture of respect, collaboration, and continuous improvement.
Proven capability in large-scale...
Aucklandtrademe.co.nz
Sous Chef to support our Head Chef and lead the team through busy services. You’ll oversee prep and cooking across the kitchen, maintain communication between the front and back of house, and ensure every dish meets our quality and timing standards.
You’ll...
Savor GroupAuckland
Sous Chefs, Head Chef, and Executive Chef)
The Benefits
When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, group discounts enormes for you, and discounts with friends of Savor. From the moment you...
Hind ManagementAucklandworkable.com
About The Role - Te mahi
This is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport Hotel.
This hands-on...
Aucklandtrademe.co.nz
care deeply about food, systems, and team culture. Sfera operates as an all-day venue, offering lunch and dinner service across the week. Full-time roles provide a balanced mix of services across a structured roster.
As a Sous Chef at Sfera, you...
Aucklandtrademe.co.nz
Ideal candidate will have...
• 3+ years of working in a busy kitchen
• NZQCF Level 5 certification (or equivalent)
• Proven ability to confidently run a kitchen
• A genuine appreciation of food
• Strong attention to detail and organisation
Aucklandtrademe.co.nz
experience as a Head Chef or Senior Sous Chef, an NCEA Level 4 qualification in cookery, and proven leadership experience managing people, budgets, and kitchen operations. You’ll be a hands-on leader who knows how to bring the best out of your team and create...
Aucklandtrademe.co.nz
closely with the Executive Chef and Sous Chef, you’ll support menu execution, quality control, and daily kitchen operations while maintaining strict food safety and hygiene compliance. This is a **Casual Position** where the hours of work...
Aucklandtrademe.co.nz
and safety. You’ll inspire your team to deliver consistent, high-quality dishes and foster a positive, collaborative kitchen culture. This position requires at least two years’ experience as a Head Chef or Senior Sous Chef, an NCEA Level 4 qualification...
Aucklandtrademe.co.nz
on experience and skill level of the succecssful candidate.
The duties involved will primarily be:
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Head Chef/Sous Chef
• preparing and cooking...
Aucklandtrademe.co.nz
our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train...
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