Sous Chef Jobs in Auckland
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Search Results - Sous Chef Jobs in Auckland
The TrustsAuckland
A leading hospitality company is seeking an experienced Sous Chef to join their team in Auckland. This full-time position requires working a guaranteed minimum of 35 hours per week, with flexibility for late-night and weekend shifts.
The successful...
Aucklandtrademe.co.nz
and destination diners. The kitchen runs a tight, professional service, and the front of house prioritises consistency, knowledge, and genuine hospitality.
We have several available roles including Sous Chef, CDP, FOH and Marketing Coordinator. Please see below...
Hind ManagementAuckland
A leading hotel management company is looking for an experienced Sous Chef to join their team at Sudima Auckland Airport Hotel. This full-time role involves leading the kitchen, menu planning, and delivering exceptional dining experiences...
Hind ManagementAucklandworkable.com
About The Role - Te mahi
This is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport Hotel.
This hands-on...
The TrustsAuckland
Add expected salary to your profile for insights
Thank you for your interest in joining The Trusts!
We are seeking an experienced Sous Chef to join our talented team, which consists of passionate individuals dedicated to providing unparalleled...
Aucklandtrademe.co.nz
Join our Kitchen Team!
We are seeking an experienced Chef de Partie or Sous Chef to assist our team across the Summer at our busy seasonal cafe. The ideal candidate is someone who enjoys working under pressure, maintains a high level of efficiency...
So!Auckland
A luxury hotel brand in Auckland seeks a passionate Junior Sous Chef for a Full-Time role. You will deliver high-quality dishes, lead a team, and uphold exceptional food standards. The desired candidate has at least 24 months of experience...
Aucklandtrademe.co.nz
diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness!
**Benefits of working at a Ryman Village**
• As a Sous Chef, you'll enjoy job security in today's competitive employment market.
• Enjoy a consistent...
Hind ManagementAuckland
About The Role - Te mahi
This is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport Hotel.
This hands‑on role...
Aucklandtrademe.co.nz
diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness!
**Benefits of working at a Ryman Village**
• As a Sous Chef, you'll enjoy job security in today's competitive employment market.
• Enjoy a consistent...
So!Auckland
for a passionate Junior Sous Chef for a Full-Time role, who thrives in a dynamic environment and is ready to embark on an exciting journey of performance and growth.
Responsibilities
Deliver beautifully presented, high-quality dishes to our guests...
Aucklandtrademe.co.nz
Manuka Café & Restaurant is seeking an experienced Senior Chef de Partie or Sous Chef to join our busy, long-established restaurant in the heart of Devonport.
We focus on fresh, sustainable New Zealand produce, offering a Mediterranean/NZ-inspired...
AccorAuckland
A leading hospitality company in Auckland is seeking an Entry-Level Chef to collaborate closely with the Executive Chef and Sous Chef. The role involves creating memorable dining experiences, preparing food orders promptly, and ensuring compliance...
Coppa ClubAuckland
Apprenticeship Programmes tailored to YOU.
Why you?
Experience: Proven experience as a Head Chef or Senior Sous Chef in a high-end, fast-paced kitchen.
Skills: Exceptional culinary skills, creativity, and leadership abilities.
Leadership: Strong leadership...
AccorAuckland
and vibrant food & beverage outlets, we host a variety of guests and deliver memorable experiences every day.
Job Description
Collaborate with the Executive Chef and Sous Chef, keeping lines of communication open between food and beverage production...
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