Sous Chef Jobs in Auckland
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Search Results - Sous Chef Jobs in Auckland
SkyCity-Auckland
Job Description
SkyCity Auckland is seeking a capable culinary professional for a Junior Sous Chef/ Chef de Partie stepping up into more responsibility. The role covers a range of shifts in a high-volume, five-star standard kitchen, with the chance...
Four Points by Sheraton-Auckland
Four Points by Sheraton Auckland is seeking an experienced Kitchen Manager to oversee daily kitchen operations at our Queen Street location. You will supervise cooks and kitchen staff, ensure high culinary standards, maintain budgets and safety...
Four Points by Sheraton-Auckland
Job Description
Four Points by Sheraton Auckland is seeking an experienced Kitchen Manager to oversee daily kitchen operations at our Queen Street location. You will supervise cooks and kitchen staff, ensure high culinary standards, maintain budgets...
Four Points by Sheraton-Auckland
Additional InformationJob Number 26118126Job Category Food and Beverage & CulinaryLocation 396 Queen Street, Auckland, New Zealand, New Zealand, 1010 VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryAccountable for...
Cook Brothers Bars-Auckland
Job Description
The Glass Goose Bar & Eatery, operated by Cook Brothers Bars, seeks a permanent full-time cook to lead a high-end kitchen and maintain top quality. You will manage stock, costs, and workflow, coordinating with front-of-house and head...
CGR Services-Auckland
To assist the Jr. Sous Chef, Executive Sous Chef and where necessary operate a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.To...
Accor-Auckland
and collaborate with the Executive Chef and Executive Sous Chef to deliver top-tier dishes.
You will lead your section, ensure recipes and standards are followed, maintain food safety, manage inventory, and help drive cost-efficient operations while delivering...
appcast.io -
Accor-Auckland
kitchen and collaborate with the Executive Chef and Executive Sous Chef to deliver top-tier dishes. You will lead your section, ensure recipes and standards are followed, maintain food safety, manage inventory, and help drive cost-efficient operations...
CGR Services-Auckland
To assist the Jr. Sous Chef, Executive Sous Chef and where necessary operate a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards...
appcast.io -
Auckland
and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness!
**Benefits of working at a Ryman Village**
• As a Sous Chef, you'll enjoy job security in today's competitive employment market...
trademe.co.nz -
Stonewood Group-Auckland
HEAD CHEF – HOTEL & ROOFTOP DINING
Location: 280 Queen Street, Auckland
Reports To: General Manager
Direct Reports: Sous Chefs, Chefs de Partie, Commis, Kitchen Hands
Role Purpose
The Head Chef is the culinary leader responsible for the planning...
appcast.io -
Accor-Auckland
in the absence of the Executive Sous Chef or designated Junior Sous Chef’s.Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organization within the kitchen and related outlets.Lead Ambassadors by setting...
Sofitel-Auckland
Chef de Partie. The ambassador should have an eye for detail, a passion for creating magnifique luxury experience for our guests and developing a wonderful team. Job Description To assist the Jr. Sous Chef, Executive Sous Chef and where necessary...
Accor-Auckland
and thrive in a high-end hotel environment - this is your moment.
• Collaborating closely with our Executive Chef and Executive Sous Chef to deliver seamless food production across all services
• Leading your section with confidence, ensuring every dish...
appcast.io -
Star Group-Auckland
section, managing prep and service to deliver consistent, high-quality dishes every time.Work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members.Run a section, manage timing and quality...
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