Sous Chef Jobs in Auckland
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Search Results - Sous Chef Jobs in Auckland
The TrustsAuckland
A leading hospitality company is seeking an experienced Sous Chef to join their team in Auckland. This full-time position requires working a guaranteed minimum of 35 hours per week, with flexibility for late-night and weekend shifts.
The successful...
Aucklandtrademe.co.nz
Join our Kitchen Team!
We are seeking an experienced Chef de Partie or Sous Chef to assist our team across the Summer at our busy seasonal cafe. The ideal candidate is someone who enjoys working under pressure, maintains a high level of efficiency...
Hind ManagementAuckland
A leading hotel management company is looking for an experienced Sous Chef to join their team at Sudima Auckland Airport Hotel. This full-time role involves leading the kitchen, menu planning, and delivering exceptional dining experiences...
Hind ManagementAucklandworkable.com
About The Role - Te mahi
This is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport Hotel.
This hands-on...
The TrustsAuckland
Add expected salary to your profile for insights
Thank you for your interest in joining The Trusts!
We are seeking an experienced Sous Chef to join our talented team, which consists of passionate individuals dedicated to providing unparalleled...
Aucklandtrademe.co.nz
Manuka Café & Restaurant is seeking an experienced Senior Chef de Partie or Sous Chef to join our busy, long-established restaurant in the heart of Devonport.
We focus on fresh, sustainable New Zealand produce, offering a Mediterranean/NZ-inspired...
SO/ AucklandAuckland
A luxury hotel in Auckland is seeking a passionate Junior Sous Chef for a full-time role in its dynamic kitchen. You will be responsible for food preparation, mentoring staff, and ensuring high standards in a vibrant culinary environment.
The ideal...
Aucklandtrademe.co.nz
for our next superstar - a keen Sous Chef who’s no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where creating delicious, high quality kiwi grub is just what you do. You like the idea of a fast-paced, high...
AccorAuckland
A leading hospitality company in Auckland is seeking an Entry-Level Chef to collaborate closely with the Executive Chef and Sous Chef. The role involves creating memorable dining experiences, preparing food orders promptly, and ensuring compliance...
Aucklandtrademe.co.nz
Support the Head Chef in preparing and presenting Italian dishes.
• Oversee kitchen operations, manage staff and ingredients, maintain high standards, and keep service running smoothly in a busy environment.
• Able to cope without the head chef on a...
Coppa ClubAuckland
Apprenticeship Programmes tailored to YOU.
Why you?
Experience: Proven experience as a Head Chef or Senior Sous Chef in a high-end, fast-paced kitchen.
Skills: Exceptional culinary skills, creativity, and leadership abilities.
Leadership: Strong leadership...
Aucklandtrademe.co.nz
Title:Chef de Partie
Reports to:Executive Chef/Sous chef
Position Overview:
To work with the kitchen staff for the purpose of producing high quality meals. To practice and teach portion control, quality control, waste control and product...
Hind ManagementAuckland
About The Role - Te mahi
This is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport Hotel.
This hands‑on role...
Hilton Worldwide, Inc.Auckland
guests in more countries than any other full‑service hotel brand, with more than 8000+ hotels and resorts across the globe.
About the role
As a Sous Chef you will work closely with the Executive Chef to manage all aspects of the kitchen to deliver...
AccorAuckland
and vibrant food & beverage outlets, we host a variety of guests and deliver memorable experiences every day.
Job Description
Collaborate with the Executive Chef and Sous Chef, keeping lines of communication open between food and beverage production...
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