Seasonal Chef Jobs
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Search Results - Seasonal Chef Jobs
Zealandia-Wellington-
A unique not-for-profit organization in Wellington, New Zealand is looking for a passionate chef to join their team. Ideal candidates should have experience in line and prep work, a love for locally-sourced food, and excellent time management skills...
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Revive Espresso-Auckland-
A local eatery in New Zealand is seeking a temporary chef to cover for the sous chef's absence from April 24th to May 30th. The chef will work 25–30 hours per week in a vibrant café setting, with the possibility of transitioning to full-time...
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Kai Mata Restaurant and Bar Li-Kerikeri-
A popular Kerikeri restaurant is looking for an experienced chef to join their team starting December 26th. In this role, you will prepare meals in a fast-paced environment, contributing to a seasonally changing menu and managing catering for both...
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Revive Espresso-Auckland-
Revive Espresso, a Petone‑based coffee roastery and licensed eatery, is looking for a temporary chef to fill in for the sous chef who will be overseas. The position starts approximately April 24th and ends May 30th.
About the Eatery
The eatery...
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Rosewood Hotels-Kerikeri-
A luxury lodge in New Zealand is seeking a passionate Chef de Partie to join their kitchen team. In this role, you will prepare high-quality dishes, contribute to menu development, and mentor junior chefs while working with exceptional local...
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Timaru-trademe.co.nz-
Chef Jobs – Chef de Partie & Seasonal Chefs | Speight’s Ale House Timaru
The Speight’s Ale House Timaru is looking for experienced chefs to join our busy, well-established restaurant team.
We currently have two opportunities available:
1. Chef de...
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Rosewood Cape Kidnappers-Hastings-
levels, at Rosewood Cape Kidnappers.About the Role:We have a rare opportunity for a new Executive Chef to drive our dynamic culinary operation at Rosewood Cape Kidnappers.Reporting to the Cluster Director of Culinary, you will have a pivotal role...
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2 similar jobs: Wairoa, Waipawa
Tītī Restaurant-Dunedin-
A renowned dining destination in Dunedin is seeking an experienced Sous Chef / Chef de partie to enhance the kitchen team. This full-time role involves managing kitchen operations, preparing high-quality seasonal dishes, and mentoring junior chefs...
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Clocktower cafe & bar-Hokitika-
A local café and restaurant in Hokitika is looking for an experienced Head Chef to lead the kitchen. Responsibilities include designing creative seasonal menus and managing the kitchen operations. The ideal candidate should have 3+ years of chef...
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Atlas People-Dunedin-
A culinary recruitment agency is seeking experienced chefs for various positions including Head Chef and Sous Chef in Dunedin, New Zealand. Successful candidates will prepare meals in fine dining environments, contribute to menu planning...
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Amisfield-Queenstown-
Amisfield Restaurant is seeking a Commis Chef - Pastry to join our award-winning kitchen team. This is an exciting opportunity for an early-career chef with a passion for pastry to develop their skills in a world-class fine dining environment.In...
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JobSpace-Auckland-
are looking for passionate Chefs to join our growing team.
Key Tasks As a Chef, you will be responsible for the end-to-end culinary process, from conceptualisation to plate. Your duties will include:
Menu Creation & Development: Designing innovative menus...
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select coffee limited-Auckland-
combine the relaxed and convivial atmosphere of a traditional Parisian bistro with the refined techniques and high-quality ingredients of modern gastronomy.
Our menu is a celebration of seasonal, locally sourced produce, transformed into creative...
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Christchurch-trademe.co.nz-
Chef de Partie – Sumner Post Office
We’re on the hunt for a talented Chef de Partie to join the kitchen team at Sumner Post Office.
Located a stone’s throw from the beach, Sumner Post Office is a busy neighbourhood bar and eatery known for great...
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Unaided (2021) Limited-New Zealand-
in consultation with Chefs, considering seasonal availability, customer preferences and cost control.
Planning, organising and overseeing special functions and events within the restaurant.
Arranging the purchasing, receiving, storage and pricing of food...
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