Seasonal Chef Jobs in Wellington
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Search Results - Seasonal Chef Jobs in Wellington
EVT - Entertainment | Ventures | Travel-Wellington
Role Overview
Commis Chef (Part‑time – 20–30 hrs per week) at Good Day, the vibrant dining and bar destination at Rydges Wellington Airport.
Fast‑paced and guest‑focused, Good Day delivers quality food experiences to travellers worldwide. This role...
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Wellington
Chef de Partie to join our kitchen team, with a particular focus on weekend brunch service.
This role suits a confident, organised chef who enjoys fast-paced service and takes pride in consistent, well-presented food.
What you’ll be doing:
• Running...
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trademe.co.nz -
Wellington
Position Info
Rata Café supports the commitment of Zealandia Te Mara a Tane's 500-year vision by offering thoughtfully sourced, seasonal food that caters to a range of dietary needs – all with warmth, flavour, and sustainability in mind.
We're...
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trademe.co.nz -
Wellington
from the ground up alongside ownership and the Head Chef.
This role suits someone who enjoys being hands-on, organised and calm under pressure. Someone who can lead service, support junior chefs, keep standards high and help create a kitchen culture...
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trademe.co.nz -
Wellington
Job Title: Cafe Chef
Location: North City
Job Type: Full-time
We’re hiring.
With exciting changes and new opportunities unfolding at the end of the month, we’re building a fresh, dynamic team to lead our next chapter and we’re looking for a Café...
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trademe.co.nz -
Wellington
Experienced Chef Role – Join NOSH Catering + Events!
NOSH Catering + Events is a Wellington-based catering company, and we’re looking for a talented Chef to join our team!
Our clients range from Wellington's largest corporate companies...
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trademe.co.nz -
Wellington
Chef position available at Brownbutter Café/Bakery at Masterton Golf Club
Hours: Full time, Wednesday – Sunday (day shifts only, no evenings) from 7am
This is a hands-on role in a busy café kitchen, working across a varied and seasonal menu...
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trademe.co.nz -
Wellington
34 per hour with a minimum of 30- 40 hours per week.
Requirements:
Must have at least two to three years' experience cooking sovalucki Mandi rice rolls wrap dishes and seasonal food
Ability to work in a busy environment.
Must be willing to work...
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trademe.co.nz -
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