Hotel Chef Jobs
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Rosewood Cape Kidnappers-Wairoa-
A prestigious luxury hotel in Hawke's Bay seeks an Executive Chef to lead its culinary operations. You will craft exceptional, locally sourced dishes, manage the kitchen team, and ensure operational efficiency while prioritizing guest experience...
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Sofitel-Auckland-
A luxury hotel in Auckland is seeking a Part-Time Commis Chef to join their culinary team. In this role, you will support the Chef de Partie and Sous Chefs by preparing and cooking dishes to high standards while maintaining cleanliness and safety...
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Rosewood Cape Kidnappers-Waipawa-
A prestigious luxury hotel in Hawke's Bay seeks an Executive Chef to lead its culinary operations. You will craft exceptional, locally sourced dishes, manage the kitchen team, and ensure operational efficiency while prioritizing guest experience...
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IHG Hotels & Resorts-Christchurch-
A leading hotel chain in Christchurch, New Zealand is seeking a Kitchen Steward to join their kitchen team. The role involves cleaning and sterilising kitchen equipment, maintaining food storage, receiving deliveries, and aiding chefs with food...
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Rosewood Cape Kidnappers-Napier-
A prestigious luxury hotel in Hawke's Bay seeks an Executive Chef to lead its culinary operations. You will craft exceptional, locally sourced dishes, manage the kitchen team, and ensure operational efficiency while prioritizing guest experience...
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Travel + Leisure Co.-Pauanui-
A leading vacation ownership company in New Zealand is seeking a Demi Chef. Responsibilities include preparing and presenting food while ensuring safety and hygiene standards are met. Previous experience in a hotel/resort environment is required...
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Langham Hospitality Group-Auckland-
A leading luxury hotel in Auckland is seeking an experienced Overnight Demi Chef to join their kitchen team. This role is vital in ensuring the highest quality of in-room dining and breakfast services. The ideal candidate will have previous...
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Adina Apartment Hotels-Queenstown-appcast.io-
Rendezvous Hotel Heritage Queenstown, 91 Fernhill Road, Queenstown, Otago, New Zealand
Job Description
Posted Thursday 8 January 2026 at 11:00
Rendezvous Heritage Hotel Queenstown is unique, charismatic, and elegant, appealing to a sophisticated...
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Flip retail-Napier-
OverviewChef De Partie / Sous Chef, Waterfront Upmarket Restaurant, Napier. This upmarket gastro bar on the waterside in Napier is looking for a Chef De Partie or Chef for its operation. The restaurant has an open fire in winter and a sun-saturated...
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Langham Hospitality Group-New Zealand-appcast.io-
A leading luxury hotel in Auckland is seeking an experienced Overnight Demi Chef to join their kitchen team. This role is vital in ensuring the highest quality of in-room dining and breakfast services. The ideal candidate will have previous...
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Rosewood Cape Kidnappers-Hastings-
A prestigious luxury hotel in Hawke's Bay seeks an Executive Chef to lead its culinary operations. You will craft exceptional, locally sourced dishes, manage the kitchen team, and ensure operational efficiency while prioritizing guest experience...
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Event hospitality & entertainment Limited-Wellington-appcast.io-
Join the kitchen team at Rydges Wellington Airport and build your culinary career in a fast‑paced, high‑performing environment. Working closely with the Executive Chef, you’ll develop your skills across all aspects of kitchen operations while...
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Shine.com-Auckland-
A luxury hospitality group is seeking experienced Chefs and Food Beverage Professionals to join their teams in Auckland, New Zealand. The ideal candidates will have a culinary or hospitality degree and over 3 years of experience. Responsibilities...
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Rosewood Cape Kidnappers-Wairoa-
basis to ensure smooth operationsCoaches Senior Chefs in the performance of their duties in accordance with policies and procedures.Focuses on the Associate dining experienceDemonstrates and reinforces Rosewood Hotels & Resorts’ Values and Culture...
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Pullman Hotels & Resorts-Auckland-
A luxury hotel chain in Auckland is seeking an experienced chef to prepare and present food items to high standards. The role requires a minimum of 3 years of experience in high-end restaurants or hotels, with expertise in pastries.
Strong culinary...
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