Hotel Chef Jobs
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Search Results - Hotel Chef Jobs
Hilton Hotels & Resorts-Queenstown
Hilton Hotels & Resorts in Queenstown is seeking a Commis Chef to prepare high-quality food for hotel outlets. Responsibilities include food preparation, quality control, and maintaining hygiene standards. The hotel offers a vibrant environment...
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Accor-Auckland
A leading hotel company in Auckland is looking for an experienced Chef De Partie to join their team. In this role, you will work closely with executive chefs to coordinate food production, ensuring high culinary standards and compliance with hygiene...
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Pullman-Auckland
Pullman in Auckland is seeking a passionate Chef de Partie to join their dynamic kitchen team. This Full Time role ensures collaboration with the Executive Chef, leading a section to maintain high culinary standards. Expectations include experience...
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Primeproperty Group-New Zealand
Waipuna Hotel & Conference Centre is looking for an experienced and motivated Casual Chef de Partie and Senior Chef de Partie to join our team and support across our busy kitchens (Banquets, Restaurant and Pastry).
What we offer:
• a positive...
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Scenic Hotel Group-Queenstown
Scenic Hotel Group is seeking a Kitchen Team Member for their Queenstown location. This full-time position guarantees a minimum of 30 hours per week and involves preparing and presenting high-quality dishes. Candidates must have 1-2 years...
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Hind Management-Christchurch
A leading hospitality company in Christchurch is seeking a Commis Chef for their Food Exchange restaurant. This full-time role involves meal preparation, kitchen service support, and maintaining strict hygiene standards. Candidates should have...
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Millennium Hotels and Resorts-Te Anau
Millennium Hotels and Resorts in Te Anau, Southland is looking for a Lead Chef to manage kitchen operations at Kingsgate Hotel Te Anau. This role involves hands-on leadership, design of creative seasonal menus, and maintaining high food quality...
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Distinctionhotelspalmerstonnorth-Hamilton
Distinction Hamilton Hotel & Conference Centre
Distinction Hamilton Hotel & Conference Centre is seeking an experienced and motivated Chef de Partie to join our kitchen team on a full-time basis.
Located in Te Rapa Hamilton offering high-quality...
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Mövenpick Hotels & Resorts-Auckland
A luxury hotel in Auckland is seeking an Executive Chef to lead culinary operations at BODA Restaurant. The role requires overseeing daily kitchen operations while innovating menus and managing costs. Passionate leaders with experience in high...
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Langham Hospitality Group-New Zealand
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo.
With over 40 hotels...
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Travel + Leisure Co.-Pauanui
as theDemi Cheftoday! RoleHow You'll Shine As the Demi Chef, you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed by the Head Chef and provide a superior customer experience...
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EVT - Entertainment | Ventures | Travel-Queenstown
of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers — because each day is a chance to add the wow factor for our customers and continually grow in our own careers.
QT Hotels & Resorts is EVT’s...
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Pullman-Auckland
Pullman in Auckland is seeking an experienced chef to join their team. The ideal candidate will have a minimum of 3 years in high-end dining, offering skills in pastry and a passion for culinary arts. Responsibilities include preparing high-quality...
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HIND Management-New Zealand
The Role | Te Mahi
We have an opportunity for a Senior Chef De Partie to support our busy dinner service.
We have an exciting opportunity for an experienced Senior Chef De Partie to join our new restaurant at Sudima Queenstown Five Mile.
We...
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1 similar jobs: Rotorua
Hotel Grand Chancellor-Wellington
The ideal candidate for this role will:
A minimum of two years’ experience as a Commis Chef or one year experience as a Demi Chef de Partie level in a large hotel
London City and Guilds Qualification or a Diploma in Culinary Arts
Understanding of Health...
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