Hotel Chef Jobs
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Search Results - Hotel Chef Jobs
Araskills-Auckland
A New Zealand hotel is seeking an experienced Chef de Partie to join their kitchen team full-time. The role involves preparation and service for breakfast, lunch, and dinner while ensuring quality and consistency. Candidates must have at least 2...
Auckland
INDIAN CUISINE Chef (5 Positions)
As an Indian Cuisine Chef, you must already have the skills and knowledge to be able to:
• Assist the Head Chef with planning menus and estimating food requirements
• Examining foodstuffs to ensure quality...
trademe.co.nz -
Event hospitality & entertainment Limited-Queenstown
A premier hotel and resort company in Queenstown is seeking talented chefs to join their expanding culinary team. The role guarantees a minimum of 30 hours per week with opportunities for increased hours. Candidates should have proven experience...
Hind Management-Auckland
is not a prerequisite for the role, a passion to learn and explore is essential. We are looking for an individual who is ready to continue growing their career in Asian cuisine.
About The Role - Te mahi
As Demi Chef de partie, you will utilise your creative flair...
workable.com -
Distinctionhotelspalmerstonnorth-Christchurch
will oversee your section with speed and flair, whilst maintaining the standards expected by our guests in a 4.5 star hotel. Experience in a la carte, TDH and buffet menus is essential. The brigade is led by an international experienced Executive Chef...
Nelson
dinner after a day spent exploring the local area.
An opportunity has been created for a Chef De Partie to join our Awaroa Lodge team.
This is a Full Time fixed term starting as soon as possible and ending late April with a possible opportunity to move...
trademe.co.nz -
Hilton-Auckland
preferably from a professional culinary school.
1 to 3 years kitchen management experience in a 4 or 5-star hotel restaurant or high-level individual restaurant and 3 years Kitchen Chef experience.
Creative with strong research capability and development...
Oamaru
Job description
About the role
Brydone Hotel Oamaru, is seeking an experienced and passionate Chef/cook to join their team in Oamaru, Otago. This full-time position will see you playing a key role in delivering exceptional dining experiences to our...
trademe.co.nz -
Sofitel-Auckland
A prestigious hospitality establishment in Auckland is seeking a Part-Time Pastry Commis Chef to craft exquisite desserts and pastries. You will support senior pastry chefs, maintain high luxury standards, and ensure the consistency of all pastry...
Dunedin
The Leviathan Hotel is an historic Dunedin central hotel and due to a staff member leaving, there is an opportunity for a new Head Chef to join the Hotel.
We are looking for an experienced Chef, preferably with qualifications and with at least 5...
trademe.co.nz -
Hilton-Auckland
A global hospitality company is seeking a Chef de Partie for its Auckland location. The role involves restaurant food production, menu preparation, and maintaining safety standards. The ideal candidate has kitchen management experience and culinary...
Wanganui
This venue will:
Service The Avenue Hotel and our wider accommodation group
Welcome the local Whanganui community
Deliver high-quality, modern food
Avoid mostly pub-style dining
Execute strong traditional breakfasts for hotel guests
Operate...
trademe.co.nz -
IHG Hotels & Resorts-Christchurch
A leading hotel group in Christchurch is seeking a Kitchen Steward to join their vibrant team. The role involves cleaning and sterilising kitchen equipment, maintaining food storage, and supporting chefs in food preparation.
Ideal candidates have...
Araskills-Auckland
Overview A New Zealand–owned and operated hotel located in the Auckland Airport precinct is seeking a passionate and experienced Chef de Partie to join their kitchen team on a full-time basis. The role involves working across both the a la carte...
Mövenpick Hotels & Resorts-Auckland
presentation, and display of all pastry and dessert items across the hotel’s outlets. Working closely with the Executive Chef and senior kitchen leadership, you will ensure consistent quality, food safety, and efficient day‑to‑day operation of the pastry...
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