Kitchen Staff Jobs
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Search Results - Kitchen Staff Jobs
Wellington-trademe.co.nz-
Our Values:
• High quality in everything we do, with a mantra of constant improvement (a little bit better every day)
• Supporting our local communities
• Making HELL a better place on earth with our sustainability goals and initiatives.
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Taste of Japan Limited-Auckland-
with a variety of cooking skills, such as washing,peeling, cutting, slicing and dicing, under senior kitchen staff’s supervision and direction; Handling perishable ingredients (meat, poultry and seafood) such as cutting and grinding in a prescribed manner...
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Coriander's Ethnic Indian Restaurant-Fairlie-
instructions and recommendations from executive management.
• Order food supplies as and when required in the kitchen as per budget decided.
• Train junior staff.
• Estimate daily production needs and check the quality of raw and cooked food products...
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bahudha and co limited-Stratford-
We are hunting for experienced chef to run our busy kitchen in the counrty envoirment.The Key Responsibilities are: Planning menus and dishes in consultation with other owner.
Preparing and cooking food
Supervising other kitchen staff and cook...
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Coriander's Ethnic Indian Restaurant-Ashburton-
instructions and recommendations from executive management.
• Order food supplies as and when required in the kitchen as per budget decided.
• Train junior staff.
• Estimate daily production needs and check the quality of raw and cooked food products...
Read more
A H SUMNER LIMITED-Ashburton-
and manage all kitchen operations
Supervise staff and control kitchen costs
Plan menus and estimate food costs
Order supplies and maintain accurate inventory
Monitor the quality of dishes and train junior staff
Liaise with managers, suppliers, and other...
Read more
Coriander's Ethnic Indian Restaurant-Oamaru-
instructions and recommendations from executive management.
• Order food supplies as and when required in the kitchen as per budget decided.
• Train junior staff.
• Estimate daily production needs and check the quality of raw and cooked food products...
Read more
Oaks Hotels, Resorts & Suites-Queenstown-
A notable accommodation provider in Queenstown is seeking a full-time Executive Sous Chef to join their culinary team. The role involves leading and mentoring kitchen staff, developing innovative menus, and managing daily operations while ensuring...
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Auckland-trademe.co.nz-
Japanese fast food restaurant is looking for a part time kitchen staff member.
Previous fast- food experience required.
Weekends work required.
Knowledge of Chinese or Japanese preferred.
Restaurant experience required....
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Rangiruru-Christchurch-
communication skills. This full-time role operates Monday through Friday, 6am to 2pm. You'll collaborate with kitchen staff to ensure meals meet nutritional standards while maintaining a clean and efficient kitchen environment.
#J-18808-Ljbffr
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A H SUMNER LIMITED-Waimate-
and manage all kitchen operations
Supervise staff and control kitchen costs
Plan menus and estimate food costs
Order supplies and maintain accurate inventory
Monitor the quality of dishes and train junior staff
Liaise with managers, suppliers, and other...
Read more
Hilton-Queenstown-
include managing kitchen staff, ensuring food quality, and controlling costs. This full-time position offers opportunities for professional development and a variety of workplace benefits, ensuring a balanced work-life experience.
#J-18808-Ljbffr
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A H SUMNER LIMITED-Oamaru-
and manage all kitchen operations
Supervise staff and control kitchen costs
Plan menus and estimate food costs
Order supplies and maintain accurate inventory
Monitor the quality of dishes and train junior staff
Liaise with managers, suppliers, and other...
Read more
Coriander's Ethnic Indian Restaurant-Timaru-
instructions and recommendations from executive management.
• Order food supplies as and when required in the kitchen as per budget decided.
• Train junior staff.
• Estimate daily production needs and check the quality of raw and cooked food products...
Read more
Coriander's Ethnic Indian Restaurant-Waimate-
instructions and recommendations from executive management.
• Order food supplies as and when required in the kitchen as per budget decided.
• Train junior staff.
• Estimate daily production needs and check the quality of raw and cooked food products...
Read more
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