Kitchen Staff Jobs
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Search Results - Kitchen Staff Jobs
Wanganuitrademe.co.nz
What you will do:
# Kitchen Duties:
• Assist with food preparation, stretching dough, topping pizzas, boxing orders, and maintaining a clean, hygienic kitchen environment.
• Delivery Duties: Safely and efficiently deliver hot, fresh pizzas...
DD HIRE LIMITEDChristchurch
estimating food and supply requirements, training kitchen staff, and ensuring compliance with food safety and hygiene requirements.
Key tasks and responsibilities:
Plan and prepare a range of Chinese cuisine dishes, including stir-fried dishes, braised...
CGR ServicesAucklandappcast.io
Estia Health is seeking dedicated kitchen staff to prepare meals and beverages for residents, while maintaining high standards of cleanliness and food safety. You will collaborate with our team to keep the kitchen running smoothly and to create...
sai kitchen limitedManukau City
Ensure recipes, portion sizes, and food presentation standards are consistently maintained to achieve quality and cost control.
• Supervise, coordinate, and support cooks, kitchen hands, and junior kitchen staff during food preparation and service...
Selwyntrademe.co.nz
The Chalet is reopening in the heart of Arthur’s Pass, and we’re looking for experienced Chef & Kitchen Staff to join our opening team.
We’re tucked away in one of the most spectacular parts of New Zealand, surrounded by mountains, rivers, native...
Reburger Porirua LtdWellington
appropriate culinary techniques and established recipes.
• Develop and standardise recipes, sauces, marinades, and seasoning blends to ensure consistency in flavour and presentation.
• Supervise kitchen staff involved in food preparation, cooking, and plating...
Taupotrademe.co.nz
for long hours, such as carrying items at around 15-20 kg, as the role is mainly kitchen-based.
Bright, energetic, and friendly towards both customers and staff.
No experience required, but previous experience in the food service or customer service...
NZFINDERPalmerston North
candidate, between $25.00–$32.00 per hour depending on experience and qualifications
Your day-to-day work will involve:
Overseeing and managing the day-to-day operations of the restaurant
Planning and developing menus in consultation with kitchen staff...
CGR ServicesAucklandappcast.io
opportunity is part of a brand-new restaurant opening, where you'll play a key role in leading kitchen operations, overseeing food preparation and service, supporting and mentoring kitchen staff, and ensuring the highest standards of quality, presentation...
Talent RecruitAuckland
high-quality dishes within the assigned section.
Supervise and train junior chefs and kitchen staff.
Maintain portion control and consistency across all menu items.
Ensure all food is prepared, cooked, and presented in line with recipes and standards...
Rosewood Hotel GroupNew Zealandappcast.io
staff to assist in their training and development.
• Ensure junior staff cleaning practices are maintained.
• Develop and maintain collaborative relationships with kitchen staff.
• Communicate with other lodge teams to ensure specific guest requests...
Mao's Family LimitedChristchurchjobspace.co.nz
and presentation.
• Discuss food preparation issues with managers, kitchen staff and waiting staff.
• Store, freeze and preserve food properly when required.
• Follow and enforce food safety, hygiene and kitchen procedures.
• Assist with selecting and training...
Rosewood Hotel GroupNew Zealandappcast.io
relationships with kitchen staff.
• Training, developing and supporting junior chefs.
• Maintain constructive relationships with other lodge teams to ensure specific guest requests and dietary requirements are met.
• Consistently attend and participate in line...
Talent RecruitAucklandcareers-page.com
high-quality dishes within the assigned section.
• Supervise and train junior chefs and kitchen staff.
• Maintain portion control and consistency across all menu items.
• Ensure all food is prepared, cooked, and presented in line with recipes...
CGR ServicesQueenstownappcast.io
excellence and consistency in all dishes.
• Oversee the performance of kitchen staff, maintaining high standards and uniformity in the products delivered.
• Assist in the creation of menus and perform cost analysis to maintain profitability.
• Manage...
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