Kitchen Staff Jobs
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Search Results - Kitchen Staff Jobs
Hastingstrademe.co.nz
Our Values:
• High quality in everything we do, with a mantra of constant improvement (a little bit better every day)
• Supporting our local communities
• Making HELL a better place on earth with our sustainability goals and initiatives.
Taste of Japan LimitedAuckland
with a variety of cooking skills, such as washing,peeling, cutting, slicing and dicing, under senior kitchen staff’s supervision and direction; Handling perishable ingredients (meat, poultry and seafood) such as cutting and grinding in a prescribed manner...
Vaibhav pvt limitedGore
culinary standards.
Kitchen & Staff Management: o Supervise and train kitchen staff in food preparation, portion control, and
sanitation procedures.
o Allocate duties to kitchen staff and ensure tasks are completed efficiently.
o Maintain high team morale...
Summerset Retirement VillagesAuckland
a dynamic Relief Chef Manager to support our Auckland Villages and other sites across New Zealand. This role steps in during planned or unplanned leave, provides temporary cover for vacancies, or supports kitchen staff during training or induction...
bahudha and co limitedStratford
We are hunting for experienced chef to run our busy kitchen in the counrty envoirment.The Key Responsibilities are: Planning menus and dishes in consultation with other owner.
Preparing and cooking food
Supervising other kitchen staff and cook...
HiltonQueenstown
include managing kitchen staff, ensuring food quality, and controlling costs. This full-time position offers opportunities for professional development and a variety of workplace benefits, ensuring a balanced work-life experience.
#J-18808-Ljbffr
Vaibhav pvt limitedInvercargill
culinary standards. Kitchen & Staff Management:o Supervise and train kitchen staff in food preparation, portion control, andsanitation procedures.o Allocate duties to kitchen staff and ensure tasks are completed efficiently.o Maintain high team morale...
Wellingtontrademe.co.nz
Our Values:
• High quality in everything we do, with a mantra of constant improvement (a little bit better every day)
• Supporting our local communities
• Making HELL a better place on earth with our sustainability goals and initiatives.
Vaibhav pvt limitedInvercargill
culinary standards.
Kitchen & Staff Management: o Supervise and train kitchen staff in food preparation, portion control, and
sanitation procedures.
o Allocate duties to kitchen staff and ensure tasks are completed efficiently.
o Maintain high team morale...
Third SpaceMitcham
dedicate their time elsewhere. And we want you to join our team.
Kitchen Porter
Duties include:
Keeping kitchen areas clean and sanitised
Washing all cooking tools and utensils fast
Supporting kitchen staff by taking on food prep task
Follow...
Coriander's Ethnic Indian RestaurantChristchurch
instructions and recommendations from executive management.
• Order food supplies as and when required in the kitchen as per budget decided.
• Train junior staff.
• Estimate daily production needs and check the quality of raw and cooked food products...
Vaibhav pvt limitedGore
culinary standards. Kitchen & Staff Management:o Supervise and train kitchen staff in food preparation, portion control, andsanitation procedures.o Allocate duties to kitchen staff and ensure tasks are completed efficiently.o Maintain high team morale...
A H SUMNER LIMITEDChristchurch
and manage all kitchen operations
Supervise staff and control kitchen costs
Plan menus and estimate food costs
Order supplies and maintain accurate inventory
Monitor the quality of dishes and train junior staff
Liaise with managers, suppliers, and other...
Coriander's Ethnic Indian RestaurantTimaru
instructions and recommendations from executive management.
• Order food supplies as and when required in the kitchen as per budget decided.
• Train junior staff.
• Estimate daily production needs and check the quality of raw and cooked food products...
Coriander's Ethnic Indian RestaurantFairlie
instructions and recommendations from executive management.
• Order food supplies as and when required in the kitchen as per budget decided.
• Train junior staff.
• Estimate daily production needs and check the quality of raw and cooked food products...
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