Kitchen Staff Jobs
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Search Results - Kitchen Staff Jobs
bahudha and co limited-Stratford
We are hunting for experienced chef to run our busy kitchen in the counrty envoirment.The Key Responsibilities are: Planning menus and dishes in consultation with other owner.
Preparing and cooking food
Supervising other kitchen staff and cook...
Hastings
Our Values:
• High quality in everything we do, with a mantra of constant improvement (a little bit better every day)
• Supporting our local communities
• Making HELL a better place on earth with our sustainability goals and initiatives.
trademe.co.nz -
Vaibhav pvt limited-Gore
culinary standards. Kitchen & Staff Management:o Supervise and train kitchen staff in food preparation, portion control, andsanitation procedures.o Allocate duties to kitchen staff and ensure tasks are completed efficiently.o Maintain high team morale...
1 similar jobs: Invercargill
Coriander's Ethnic Indian Restaurant-Christchurch
instructions and recommendations from executive management.
• Order food supplies as and when required in the kitchen as per budget decided.
• Train junior staff.
• Estimate daily production needs and check the quality of raw and cooked food products...
Outer Clove Restaurant-Nelson
A local restaurant is seeking a full-time cook to join their team in Nelson, New Zealand. The position involves preparing and cooking meals, ensuring food safety, and training kitchen staff. Candidates should have at least 2 years of experience...
Vaibhav pvt limited-Invercargill
culinary standards.
Kitchen & Staff Management: o Supervise and train kitchen staff in food preparation, portion control, and
sanitation procedures.
o Allocate duties to kitchen staff and ensure tasks are completed efficiently.
o Maintain high team morale...
Summerset Retirement Villages-Auckland
a dynamic Relief Chef Manager to support our Auckland Villages and other sites across New Zealand. This role steps in during planned or unplanned leave, provides temporary cover for vacancies, or supports kitchen staff during training or induction...
Vaibhav pvt limited-Gore
culinary standards.
Kitchen & Staff Management: o Supervise and train kitchen staff in food preparation, portion control, and
sanitation procedures.
o Allocate duties to kitchen staff and ensure tasks are completed efficiently.
o Maintain high team morale...
Rangiruru-Christchurch
communication skills. This full-time role operates Monday through Friday, 6am to 2pm. You'll collaborate with kitchen staff to ensure meals meet nutritional standards while maintaining a clean and efficient kitchen environment.
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Coriander's Ethnic Indian Restaurant-Ashburton
Order food supplies as and when required in the kitchen as per budget decided.
Train junior staff.
Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met.
Ensure production, preparation...
Oaks Hotels, Resorts & Suites-Queenstown
A notable accommodation provider in Queenstown is seeking a full-time Executive Sous Chef to join their culinary team. The role involves leading and mentoring kitchen staff, developing innovative menus, and managing daily operations while ensuring...
Coriander's Ethnic Indian Restaurant-Kaikoura
Order food supplies as and when required in the kitchen as per budget decided.
Train junior staff.
Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met.
Ensure production, preparation...
Coriander's Ethnic Indian Restaurant-Christchurch
Order food supplies as and when required in the kitchen as per budget decided.
Train junior staff.
Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met.
Ensure production, preparation...
Coriander's Ethnic Indian Restaurant-Ashburton
instructions and recommendations from executive management.
• Order food supplies as and when required in the kitchen as per budget decided.
• Train junior staff.
• Estimate daily production needs and check the quality of raw and cooked food products...
Coriander's Ethnic Indian Restaurant-Fairlie
instructions and recommendations from executive management.
• Order food supplies as and when required in the kitchen as per budget decided.
• Train junior staff.
• Estimate daily production needs and check the quality of raw and cooked food products...
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