Hotel Kitchen Jobs in Wellington
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Search Results - Hotel Kitchen Jobs in Wellington
ibis, ibis Styles, ibis budget-Wellington-
ibis, ibis Styles, ibis budget in Wellington is looking for passionate kitchen crew members to join their team. In this role, you will assist in cooking delicious dishes while maintaining hygiene standards and working collaboratively in the kitchen...
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Artisan at Bolton Hotel-Wellington-
Artisan at Bolton Hotel is looking for a skilled Sous Chef to join our kitchen leadership team in Wellington. The role demands a hands-on approach, with responsibilities ranging from ensuring high-quality food service to training junior...
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IHG Hotels & Resorts-Wellington-
IHG Hotels & Resorts is seeking a culinary professional for their InterContinental Wellington hotel. The role involves providing innovative culinary experiences, preparing and presenting food to high standards, and fostering communication between...
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Artisan at Bolton Hotel-Wellington-
Hotel is looking for a skilled, passionate and experienced Sous Chef to join our kitchen leadership team.This is a hands‑on role suited to a strong all‑rounder who thrives in a fast‑paced environment and is confident supporting all areas of kitchen...
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ibis, ibis Styles, ibis budget-Wellington-
Company Description Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant...
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Langham Hospitality Group-Wellington-
A leading luxury hotel in Auckland is seeking an experienced Overnight Demi Chef to join their kitchen team. This role is vital in ensuring the highest quality of in-room dining and breakfast services. The ideal candidate will have previous...
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Oaks Hotels, Resorts & Suites-Wellington-
Job Description
Oaks Wellington Hotel are looking for a passionate and motivated Demi Chef to join our kitchen team on a full-time basis.
This role plays a key part in ensuring a smooth and efficient morning operation, from early preparation...
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IHG Hotels & Resorts-Wellington-
Adjacent to Wellington's waterfront, InterContinental Wellington is the most centrally located and experienced global five-star hotel in New Zealand's capital city. InterContinental Wellington is host to outstanding culinary excellence and an array...
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Primeproperty Group-Wellington-
Waipuna Hotel & Conference Centre is looking for an experienced and motivated Casual Chef de Partie and Senior Chef de Partie to join our team and support across our busy kitchens (Banquets, Restaurant and Pastry).
What we offer:
a positive...
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Oaks Hotels, Resorts & Suites-Wellington-
Job Description Oaks Wellington Hotel are looking for a passionate and motivated Demi Chef to join our kitchen team on a full-time basis. This role plays a key part in ensuring a smooth and efficient morning operation, from early preparation through...
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Wellington-trademe.co.nz-
portion control; monitoring accuracy of charges.
• Doing daily stock-takes and ordering stock as necessary
• Must have at least 2 years experience in managing shift with reputable restaurant/hotel/catering/cruise/retail.
-Pay rate ranges from $25-$30...
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IHG Hotels & Resorts-Wellington-
Located alongside Wellington's vibrant waterfront, InterContinental Wellington stands as the city's most centrally located and renowned global five‐star hotel. The hotel offers exceptional culinary experiences with five dining outlets to suit every...
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Oaks Hotels, Resorts & Suites-Wellington-
Oaks Hotels, Resorts & Suites in Wellington is seeking a dedicated Demi Chef to join their kitchen team on a full-time basis. This role is essential for overseeing all meal preparations and ensuring high-quality services, particularly during morning...
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Abroad Work-Wellington-
Overview Chefs needed across New Zealand. Roles include cooks, kitchen staff, front-of-house, and housemaids. Start ASAP for short-term contracts and ongoing arrangements. All applicants must have full and unrestricted working rights in New Zealand...
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APVC New Zealand Limited-Wellington-
in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
Display eagerness to increase food knowledge and skills.
Strive to minimize food wastage.
Provide an exceptional Guest experience.
Audit kitchen...
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