Hotel Cook Jobs
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Rosewood Hotel Group-Wellington
Rosewood Hotel Group in New Zealand is seeking a dedicated chef to join their culinary team. This full-time role involves supporting the Sous Chef and Head Chef while ensuring high standards of cooking and hygiene.
The ideal candidate will have...
Access | Partners in Property-Wanganui
working in an Indian cuisine restaurant or hotel environment.
• Applicants must hold: NZ Residency or Citizenship, or a valid work visa permitting employment in New Zealand.
Ideal Candidate
• Strong knowledge of Indian spices and cooking techniques...
appcast.io -
Trojanholdings-Wellington
Trojanholdings is seeking a Retail Sales Manager at the Hermitage Hotel, Aoraki/Mount Cook. In this full‑time role, you will lead the retail team and drive sales of unique tourism experiences, ensuring operational excellence and fostering a strong...
Minor International-Upper Hutt
and maintaining food safety standards. Ideal candidates will have 3 years of cooking experience and strong interpersonal skills. This position provides excellent career growth opportunities and benefits, including discounts on hotel stays and wellness support.
#J...
The Hermitage-Wellington
The Hermitage in Aoraki/Mount Cook is seeking a Reservations Agent to manage accommodation, restaurant, and activity bookings. This pivotal role requires excellent customer service and attention to detail to maximize occupancy while providing...
InterContinental Hotels Group-Christchurch
Hotel Experience preferred
• Strong Knowledge of a la carte and banquet service with modern and classical cooking techniques
• A sound understanding of food safety, hygiene, and HACCP requirements
• Problem solving, reasoning and training abilities...
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InterContinental Hotels Group-Wellington
Hotel: IC - Wellington (WLGGS), 2 Grey Street, 6011 Adjacent to Wellington's waterfront, InterContinental Wellington is the most centrally located and experienced global five‐star hotel in New Zealand's capital city. InterContinental Wellington...
NZSki LLC-New Zealand
Aoraki Mt/cook National Park, CANTERBURY, New Zealand
At The Hermitage Hotel, our guests choose to stay with us because of the unique location, amazing views, and the excellent service throughout their stay. Ourteam chooses to work with us because...
appcast.io -
Minor International-Upper Hutt
and maintaining food safety standards.
Ideal candidates will have 3 years of cooking experience and strong interpersonal skills. This position provides excellent career growth opportunities and benefits, including discounts on hotel stays and wellness support.
#J...
BTSJ LIMITED-Wanganui
must have either: A relevant qualification, OR
Minimum 2 years of relevant experience working in an Indian cuisine restaurant or hotel environment.
The ideal candidate should: Have strong knowledge of Indian spices and cooking techniques
Be experienced...
jobspace.co.nz -
Lylo Auckland-Auckland
standards, and support a culture of deliciousness on every plate.
Key Responsibilities
Prepare and cook dishes to the highest standard, following established recipes.
Maintain portion control, quality control, and minimize waste.
Assist with sauces...
Rosewood Kauri Cliffs-Kaikohe
In addition, you will have:
At least 2 years' relevant experience, in high end restaurants and / or luxury hotels.
Exceptional cooking techniques and meticulous processes.
An interest in actively seeking local produce.
Strong knowledge of H&S and hygiene...
NZSki LLC-New Zealand
Aoraki Mt/cook National Park, CANTERBURY, New Zealand
At The Hermitage Hotel, our guests choose to stay with us because of the unique location, amazing views, and the excellent service throughout their stay. Ourteam chooses to work with us because...
appcast.io -
Rosewood Cape Kidnappers-Hastings
to menu items. Directs food apportionment policy to control costs.Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.Liaises with the other departments in the hotels on a daily...
Rosewood Cape Kidnappers-Wairoa
to menu items. Directs food apportionment policy to control costs.Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.Liaises with the other departments in the hotels on a daily...
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