Hotel Chef Jobs in Auckland
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Search Results - Hotel Chef Jobs in Auckland
Langham Hospitality Group-Auckland-
A leading luxury hotel brand in Auckland is seeking an experienced Chef de Partie to join their kitchen brigade. In this role, you'll manage the In Room Dining section, support junior chefs, and uphold high hygiene standards.
The ideal candidate...
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Hilton Hotels & Resorts-Auckland-
A leading hospitality company in Auckland seeks a passionate Chef de Partie to deliver exceptional culinary experiences. The candidate will be responsible for preparing dishes, supervising kitchen staff, and maintaining food safety. Ideal applicants...
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Hind Management-Auckland-
A leading hotel management company in Auckland is seeking an experienced Executive Chef to oversee culinary operations across multiple outlets. The ideal candidate will demonstrate strong leadership and team development skills, manage menu design...
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Mövenpick Hotels & Resorts-Auckland-
A premium hotel in Auckland is seeking an experienced Executive Chef to lead its culinary operations. The successful candidate will oversee BODA Restaurant and all hotel dining services, innovating menus that highlight local ingredients and culinary...
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Langham Hospitality Group-Auckland-
demonstrating food cost control practicesEnsure high standards of hygiene as per HACCP standards within the kitchen as well as your sectionSkills & ExperiencePrevious experience as a Chef de Partie, preferably in a 5 star hotel environmentAn up-to-date food...
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Abstract UQ Ltd-Auckland-
A boutique Auckland hotel is looking for a skilled and motivated Chef de Partie to join their Italian restaurant team. The role involves managing your section, preparing high-quality dishes, and maintaining food safety standards.
Ideal candidates...
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QT Hotels and Resorts-Auckland-
A premium lifestyle hotel brand in Auckland is seeking a Commis Chef to join their passionate kitchen team. This full-time position requires a minimum of 2 years of cooking experience or a Level 4 cookery qualification. You will prepare high-quality...
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Hind Management-Auckland-
Ensure maintenance, hygiene and hazard matters are addressed promptly to support safe and efficient operations.
About You | Ko Koe Tēnei
Proven experience as an Executive Chef or a high performing Sous Chef within a 4-star hotel.
Minimum of 10 years...
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Hilton-Auckland-
in a timely manner and strictly in accordance with the recipe, standards and the standard of plating.Maintain compliance with HACCP requirements in all aspects of hotel operations.Operate all equipment, appliances and machines properly.Assist the Chef...
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Atlas People-Auckland-
for a 4 – 8 week contract.
Ongoing jobs after successful completion
Hotels/Pubs/Resorts
Solo, Senior Chef and Chef de Partie roles
A la Carte style food.
Split shifts
4+ week ongoing contracts
Contracts year round
Do you measure up?
Possess a strong...
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Radisson Hotel Group-Auckland-
A leading hotel group in Auckland is seeking a Commis Chef to join their vibrant culinary team. This role involves supporting the kitchen's operations, maximizing guest satisfaction, and ensuring a high standard of service. Ideal candidates should...
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Sofitel-Auckland-
we are committed to delivering hospitality excellence and heartfelt service, in a manner that is tailor‑made to our guests
We are looking for an ambassador for Sofitel Auckland Viaduct Harbour as Part‑Time Pastry Commis Chef . The ambassador should...
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The Hotel Britomart-Auckland-
The Hotel Britomart & The Landing Residences
A rare opportunity to shape the voice and visual storytelling of two of New Zealand’s most distinctive hospitality brands.
We are looking for a Marketing Superstar who is a creative to the core...
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Atlas Chefs-Auckland-
Australia or
• Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed.
Also Duty Managers and FOH Staff Examples of roles we offer: Hotels/Pub/Resorts.
Working in a team of approx.
3. 6 people.
Lunch and Dinner
Starting as soon as possible for a 4 – 8...
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Auckland-trademe.co.nz-
or New Zealand. **
Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. Also Duty Managers and FOH Staff
Examples of roles we offer:
Hotels/Pub/Resorts.
• Working in a team of approx. 3-6 people.
• A la Carte style food.
• Lunch and Dinner...
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