Hotel Chef Jobs in Auckland
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Search Results - Hotel Chef Jobs in Auckland
AccorHotelAuckland
AccorHotel in Auckland is hiring a Chef de Partie to join their dynamic kitchen team. This full-time position offers a 40-hour work week and a salary range of $65,000.00 - $72,000.00. Your role will include collaborating with the executive team...
Aucklandtrademe.co.nz
Situated on the wild coastal cliff tops of Karioitahi Beach on the west coast of Auckland at 685 Karioitahi Road, Karioitahi Beach, Waiuku 2341, Castaways has an exciting career opportunity! Castaways Resort is part of Marsden Hotels and Resorts...
HiltonAuckland
Hilton in Auckland, New Zealand is looking for a skilled Chef de Partie to join their team. This role involves preparing great tasting dishes, supervising the kitchen team, and upholding food quality and safety standards.
The ideal candidate has...
Hind ManagementAucklandworkable.com
About The Role - Te mahi
We are seeking talented and passionate Commis Chef to join our Amazing team at Sudima Auckland Airport.
Our esteemed kitchen team at Sudima Auckland Airport offers an array of dining options including room service, à la...
HiltonAuckland
as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education preferred.
Proficient in Western cuisine, with expertise in various cooking techniques.
Knowledge of seafood/meat processing, cooked food processing...
Aucklandtrademe.co.nz
Summary
About us
Park Hyatt Auckland is a luxury waterfront hotel that offers an unparalleled guest experience. Located in the heart of the city, we are committed to delivering exceptional service, world-class facilities and innovative cuisine...
Pullman Hotels & ResortsAuckland
Pullman Hotels & Resorts in Auckland is seeking an experienced chef to prepare and present high-quality food items across various services. You will supervise kitchen operations and contribute to menu development, ensuring a unique culinary...
Aucklandtrademe.co.nz
Situated on the wild coastal cliff tops of Karioitahi Beach on the west coast of Auckland, Castaways has an exciting career opportunity! Castaways Resort is part of Marsden Hotels and Resorts. Managing an impressive portfolio of properties...
IHG Hotels & ResortsAuckland
IHG Hotels & Resorts in Auckland is seeking a passionate Chef de Partie to create memorable dining experiences. You’ll be responsible for making meals not just delicious, but visually stunning while maintaining a clean workstation.
Ideal candidates...
Aucklandtrademe.co.nz
Summary
Events Sous Chef – Park Hyatt Auckland
Join a World-Class Culinary Team
Takeaway: A dynamic, high-volume, luxury-hotel role designed for an ambitious chef ready to excel in their career.
About the Opportunity
Park Hyatt Auckland...
IHG Hotels & ResortsAuckland
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards...
Aucklandtrademe.co.nz
About Us:
Don’t just function, flourish — with EVT Connect Hospitality. The EVT Connect Hospitality team can be relied on for best-in-class insights into driving brand performance; from local talent development and hotel operations, to delivering...
Novotel HotelsAuckland
Novotel Hotels in Auckland is looking for a Kitchen Hand. This role is crucial to ensure that the kitchen operates smoothly, supporting chefs during meal preparation and maintaining a clean environment.
The ideal candidate will have a friendly...
Oaks-Hotels,-Resorts-Auckland
Job Description
Oaks Auckland Hotel is looking for an experienced, professional, and enthusiastic Sous Chef to join the team on a full‑time basis. This exciting opportunity is part of a brand‑new restaurant opening , where you’ll play a key role...
Celebrity CruisesAuckland
items from the main stores to the pastry shop when assigned.
Ensures recipes and yields are in accordance with the company’s standards.
Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef...
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