Hotel Chef Jobs in Auckland
1 - 15 of 29
Search Results - Hotel Chef Jobs in Auckland
Accor-Auckland
Te Arikinui Pullman Auckland Airport sits on the doorstep of Auckland International Airport, offering a 5-Star airport hotel experience that is authentically New Zealand. We are seeking a Chef de Partie to join a high-volume luxury kitchen...
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Accor-Auckland
Accor seeks an experienced Executive Chef for its Auckland Ellerslie complex to lead our culinary operations across Acacia Restaurant & Garden Bar, conferencing and events. You will drive menu development, coach a large kitchen team and ensure...
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Accor-Auckland
Te Arikinui Pullman Auckland Airport sits on the doorstep of Auckland International Airport, offering a 5-Star airport hotel experience that is authentically New Zealand. We are seeking a Chef de Partie to join a high-volume luxury kitchen...
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Accor-Auckland
Job Description
Te Arikinui Pullman Auckland Airport sits on the doorstep of Auckland International Airport, offering a 5-Star airport hotel experience that is authentically New Zealand. We are seeking a Chef de Partie to join a high-volume luxury...
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Talent Recruit-Auckland
Talent Recruit represents a dynamic hotel property in New Zealand seeking an experienced Chef (Asian Cuisine) to join their kitchen leadership team. The role focuses on running a designated kitchen section, supervising juniors, and upholding high...
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Sofitel-Auckland
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Part‑Time Pastry Commis Chef to craft exquisite desserts under senior pastry chefs. You will contribute to a luxury dining experience, assisting in daily pastry production...
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EVT Limited-Auckland
of the Executive Chef, developing your skills across a dynamic hotel kitchen while contributing to a food offering that matches one of the world's most spectacular settings. Sponsorship is available for the right candidate, so if you're an international applicant...
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Sofitel-Auckland
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Demi Chef de Partie to support our luxury kitchen. The ideal ambassador brings eye for detail and a passion for delivering magnificent guest experiences while developing...
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Four Points by Sheraton-Auckland
Four Points by Sheraton Auckland is seeking a Commis Chef to join our part-time kitchen team on Queen Street. You’ll organize your station, prepare, portion and present dishes to a high standard for travellers seeking genuine hospitality.
You...
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Talent Recruit-Auckland
Company Background
We are representing our client a dynamic hotel property located in New Zealand. Known for delivering exceptional guest experiences, our client prides itself on maintaining high operational standards across its front-of-house...
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Accor-Auckland
we are committed to delivering hospitality excellence and heartfelt service, in a manner that is tailor‐made to our guests.
We are looking for an ambassador for Sofitel Auckland Viaduct Harbour as Part-Time Pastry Commis Chef. The ambassador should...
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Hind Management-Auckland
Job Description
Sudima Christchurch Airport Hotel is seeking a Chef De Partie to join a busy kitchen team. The role involves food preparation, production, and menu implementation to deliver innovative, safe dishes while supervising junior staff...
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Sofitel-Auckland
that is tailor‐made to our guests We are looking for an ambassador for
Sofitel Auckland Viaduct Harbour
as
Part‐Time Pastry Commis Chef . Job Description
Purpose
To craft exquisite desserts and pastries, transforming the finest ingredients into edible...
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Oaks Hotels, Resorts & Suites-Auckland
experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Auckland Hotel are looking for a skilled and reliable Chef de Partie to join our kitchen team on a full-time basis.
This role is essential...
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Accor-Auckland
and thrive in a high-end hotel environment - this is your moment.
• Collaborating closely with our Executive Chef and Executive Sous Chef to deliver seamless food production across all services
• Leading your section with confidence, ensuring every dish...
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