Hotel Chef Jobs in Auckland
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Search Results - Hotel Chef Jobs in Auckland
EVT Limited-Auckland
Job Description
QT Queenstown, part of EVT Limited, is seeking a Demi Chef de Partie to join the hotel's kitchen team. This permanent, full-time role offers a minimum guaranteed 40 hours per week under the Executive Chef, developing your skills...
Hind Management-Auckland
Sudima Christchurch Airport Hotel is seeking a Chef De Partie to join a busy kitchen team. The role involves food preparation, production, and menu implementation to deliver innovative, safe dishes while supervising junior staff and training new...
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Hind Management-Auckland
Job Description
Sudima Christchurch Airport Hotel is seeking a Chef De Partie to join a busy kitchen team. The role involves food preparation, production, and menu implementation to deliver innovative, safe dishes while supervising junior staff...
Movenpick-Auckland
Mövenpick Hotel Auckland is seeking an experienced Chef de Partie to join our busy kitchen team. Working closely with the Executive Chef, you will ensure consistent quality, food safety, and efficient day-to-day operations across restaurant, bar...
SmartRecruiters, Inc.-Auckland
Job Description
Mövenpick Hotel Auckland is seeking a committed kitchen team member to work closely with the Executive Chef. You will prepare, cook and serve items to ensure consistent quality, food safety, and smooth daily operations across...
Sofitel-Auckland
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Demi Chef de Partie to support our luxury kitchen. The ideal ambassador brings eye for detail and a passion for delivering magnificent guest experiences while developing...
SmartRecruiters, Inc.-Auckland
Job Description
Sofitel Auckland Viaduct Harbour in Auckland is seeking a Part-Time Commis Chef to support the Chef de Partie and Sous Chefs in delivering dishes to the highest standards. You should have at least 18 months of experience, a National...
Hind Management-Auckland
Hind Management is seeking a Demi Chef de Partie to join the busy kitchen at Novotel Christchurch Airport Hotel. You will support the Head Chef across breakfast, lunch, dinner and conferencing events, maintaining high standards and contributing...
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SmartRecruiters, Inc.-Auckland
Job Description
Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, a MICHELIN Guide-recognised dining destination, where Aotearoa produce meets bold Korean...
Hilton-Auckland
In Addition, This Role Requires The Following Minimum Qualifications
Previous experience as a Chef de Partie or in a similar role with a hotel or high-volume hospitality environment. Experience with banquets, events or buffet operations is preferred...
Hind Management-Auckland
The Role | Te Mahi
We are seeking a Chef De Partie to join our friendly team in our busy kitchen at Sudima Christchurch Airport Hotel. This role is responsible for the food preparation, production and implementation of menus which are designed...
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Accor-Auckland
we are committed to delivering hospitality excellence and heartfelt service, in a manner that is tailor‐made to our guests.
We are looking for an ambassador for Sofitel Auckland Viaduct Harbour as Part-Time Pastry Commis Chef. The ambassador should...
Movenpick-Auckland
Job DescriptionReady to make moments? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. Working closely with the Executive Chef, you...
Novotel Hotels-Auckland
Job Description
Novotel Auckland Ellerslie is seeking a Kitchen Attendant to support busy kitchen operations, maintain cleanliness, stock and assist chefs during service. You will work in a fast-paced hospitality environment in Auckland, with early...
Hind Management-Auckland
The Role | Te mahi
We are seeking a Demi Chef de Partie to join our friendly team in our busy kitchen based at Novotel Christchurch Airport Hotel. You must have high standards in food and cooking techniques to support our Head Chef in a busy...
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