Hotel Chef Jobs in Auckland
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Search Results - Hotel Chef Jobs in Auckland
Accor-Auckland
A leading hotel company in Auckland is looking for an experienced Chef De Partie to join their team. In this role, you will work closely with executive chefs to coordinate food production, ensuring high culinary standards and compliance with hygiene...
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Mövenpick Hotels & Resorts-Auckland
A premium hotel in Auckland is seeking an experienced Executive Chef to lead its culinary operations. The successful candidate will oversee BODA Restaurant and all hotel dining services, innovating menus that highlight local ingredients and culinary...
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Radisson Hotel Group-Auckland
A leading global hotel brand in Auckland is seeking a Commis Chef to join their vibrant cooking team. The role requires individuals who are passionate about creating memorable experiences, working collaboratively to ensure exceptional guest dining...
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AccorHotel-Auckland
A prestigious hotel chain in Auckland is seeking a visionary Executive Chef to lead the culinary experience at BODA Restaurant. The role involves overseeing all culinary areas, driving innovation with contemporary cuisine particularly focused...
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Primeproperty Group-Auckland
Waipuna Hotel & Conference Centre is looking for an experienced and motivated Casual Chef de Partie and Senior Chef de Partie to join our team and support across our busy kitchens (Banquets, Restaurant and Pastry).What we offer:a positive working...
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Mövenpick Hotels & Resorts-Auckland
A luxury hotel in Auckland is seeking an Executive Chef to lead culinary operations at BODA Restaurant. The role requires overseeing daily kitchen operations while innovating menus and managing costs. Passionate leaders with experience in high...
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Compass Group New Zealand-Auckland
Chef Manager - Air NZ Tech Ops, Auckland
Lead a high‑performing team delivering exceptional catering services in a dynamic aviation environment
Opportunity to influence operations across catering, cleaning, and laundry services
Play a pivotal...
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Novotel-Auckland
experienced Chef De Partie, with 3-5 years' proven experience in a similar role, ideally within a fast‐paced kitchen environmentExperienced in working in medium to large Hotel kitchens, with 4+ star hotel experience being highly advantageousCommitted...
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Hind Management-Auckland
About The Role - Te Mahi
This is a exciting opportunity to become part of the ever-growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport.
This hands‑on role...
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AccorHotel-Auckland
A stylish hotel chain in Auckland seeks a creative Chef de Partie to craft and present high-quality dishes that reflect their design-driven hospitality philosophy. This role involves mentoring junior chefs, ensuring food safety, and maintaining...
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Auckland
pathways for growth across Compass Group**
**He angitutanga | The Opportunity**
As the **Chef Manager** for **Air NZ Tech Ops/Engineering**, you’ll oversee the full operational delivery of catering, cleaning, and laundry services, ensuring exceptional...
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trademe.co.nz -
Hind Management-Auckland
About The Role - Te mahi
This is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport.
This hands-on role...
Read more
workable.com -
Langham Hospitality Group-Auckland
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo.
With over 40 hotels...
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Hilton-Auckland
A global hospitality company is seeking a Chef de Partie for its Auckland location. The role involves restaurant food production, menu preparation, and maintaining safety standards. The ideal candidate has kitchen management experience and culinary...
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Radisson Hotel Group-Auckland
A leading hotel group in Auckland is seeking a Commis Chef to join their vibrant culinary team. This role involves supporting the kitchen's operations, maximizing guest satisfaction, and ensuring a high standard of service. Ideal candidates should...
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