Head Chef Jobs in Christchurch
1 - 15 of 17
Search Results - Head Chef Jobs in Christchurch
Hind Management-Christchurch-
A leading management group in New Zealand is seeking an experienced Sous Chef to join their team at Novotel Christchurch Airport. The successful candidate will oversee kitchen operations, work closely with the Head Chef to develop innovative menus...
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Bupa Group-Christchurch-
A leading aged care service provider in Christchurch is seeking a hands-on Kitchen Manager/Head Chef to lead the kitchen team. This full-time role involves menu planning, preparing meals for various residents, and ensuring food safety.
Candidates...
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Lone Star Restaurant and Bar-Christchurch-
the Head Chef is away, confidently managing cleaning, prep, and service across colds, hots, grill, and pans.You’re not just a cook — you’re a leader. You’ll support the Head Chef in guiding the team, mentoring up-and-coming talent, and keeping the kitchen...
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Mitre 10 (New Zealand) Limited-Christchurch-
carte menu is served quickly and consistently
Maintain FCP, allergen management and site H&S
Maintain equipment, cleanliness and compliance documentation.
Assist the Head Chef with forecasting of production to ensure stock levels are correct and team...
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Lone Star Restaurant and Bar-Christchurch-
up when the Head Chef is away, managing cleaning, prep, and service across colds, hots, grill, and pans.
You’re not just a cook — you’re a leader. You’ll support the Head Chef by guiding the kitchen team, mentoring emerging talent, and keeping service...
Read more
Bupa Group-Christchurch-
Every day, in every way, we bring real heart to work. At Bupa Ashford Care Home in Prebbleton, Christchurch , we are searching for a Kitchen Manager/Head Chef to lead our kitchen team. This is a permanent, full-time position.
This role...
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Christchurch-trademe.co.nz-
the below attributes, we would love to hear from you
• At least one years experience as a Sous Chef or in a similar position
• Have the ability to lead the kitchen team in the absence of the head chef and be comfortable training and guiding junior staff...
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Buzz Recruitment-Christchurch-jobspace.co.nz-
This multi venue hospitality group, operate a number of venues in the city, each with their own identity. Ready to lead a BUZZing team?
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Christchurch-trademe.co.nz-
Assist head chef with menu planning, inventory and estimating food and Laboure cost.
• Produce high quality food and meet customer expectation.
• Oversee and supervise/ train kitchen staff.
• Lead kitchen team in absence of head chef.
• Supervise...
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Christchurch-trademe.co.nz-
Upholding our FCP, allergen management processes and overall site H&S
• Ensuring equipment, cleanliness and compliance documentation are always on point
• Supporting the Head Chef with production forecasting and team communication
What You'll Bring
• 3–5...
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Christchurch-trademe.co.nz-
Employment Type: Full-time – 5 days per week (must be available to work weekends)
Role Purpose
The Sous Chef supports the Head Chef in running a fast-paced kitchen, delivering consistent, high-quality food, and leading the team...
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Christchurch-trademe.co.nz-
Responsibilities:
• Oversee the daily operations of the restaurant, ensuring high service standards and smooth running.
• Lead, train, and motivate the front-of-house team across all services.
• Liaise closely with the Head Chef to ensure seamless kitchen and floor...
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Christchurch-trademe.co.nz-
in quality food, and values good kitchen systems and standards.
What you’ll be doing
• Preparing and cooking food to a high standard while following food safety and hygiene regulations
• Supporting the Head Chef with daily kitchen operations, food costs...
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Christchurch-trademe.co.nz-
The right person for the role will
• Have several years’ experience cooking breakfast and lunch dishes, baking and creating items for the cabinet.
• Assist the Head Chef with ordering, and the Food Control Plan
• Lead the team on the Head Chef’s days off...
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Christchurch-trademe.co.nz-
as required.
• Preparing and costing menus along with the Head Chef
• Training staff to prepare and cook all the menu items.
• Keeping up to date with industry trends.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure...
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