Head Chef Jobs in Christchurch
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Search Results - Head Chef Jobs in Christchurch
Mitre 10-Christchurch
Job Description
Smith's Mitre 10 Mega in Christchurch is seeking a Café Head Chef to lead the kitchen for a busy Columbus Coffee inside the store. You will start with a full induction and training, then manage a small team of two chefs and work...
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Mitre 10-Christchurch
Job Description
Columbus Café inside Mitre 10 Mega in Christchurch is seeking a Head Chef to lead the kitchen team and ensure the high standards of our cafe. You will be responsible for preparing meals, baking cabinet items, and developing seasonal...
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Mitchells & Butlers plc-Christchurch
shifts, staff discounts across our brands, Wagestream pay access, and clear progression paths, with opportunities to gain qualifications and move up to Head Chef. Join us and be part of a lively, people-centered team.
#J-18808-Ljbffr...
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Hind Management-Christchurch
Sudima Christchurch Airport is hiring a Junior Sous Chef to support the Sous and Head Chef in delivering cost-effective kitchen leadership and innovative menus. The role focuses on food preparation, safety compliance and budgeted costs across all...
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NZ Ski Limited-Christchurch
NZ Ski Limited in New Zealand's alpine resorts is seeking a seasoned ski-field cook to join our kitchen crew. You will prepare menu items, maintain high-volume service, and work under Head Chef guidance, delivering quality dishes with alpine flair...
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Arvida-Christchurch
Job Description
Arvida in Christchurch, NZ, is seeking a friendly Kitchen Assistant to deliver efficient food service to residents and support the Head Chef. You will help with meal prep, cooking, heating, and dishwashing while keeping the kitchen...
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Hind Management-Christchurch
Job Description
Sudima Christchurch Airport is seeking a driven Sous Chef to join our team in Christchurch. This hands-on leadership role works closely with the Head Chef to inspire and develop our kitchen team, with responsibilities spanning menu...
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Hind Management-Christchurch
Job Description
Sudima Christchurch Airport is hiring a Junior Sous Chef to support the Sous and Head Chef in delivering cost-effective kitchen leadership and innovative menus. The role focuses on food preparation, safety compliance and budgeted...
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Mitchells & Butlers plc-Christchurch
offers flexible shifts, staff discounts across our brands, Wagestream pay access, and clear progression paths, with opportunities to gain qualifications and move up to Head Chef. Join us and be part of a lively, people-centered team.
#J-18808-Ljbffr...
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NZ Ski Limited-Christchurch
This is not your average k itchen gig; it's a snow-capped adventure where every dish is a masterpiece, and your co -worker s are your ski buddies . Get ready to spice up the ski season – let the culinary snowstorm begin!
Working under the guidance of the Head Chef...
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appcast.io -
Private Advertiser-Christchurch
and evening shifts under the direction of the Sous Chef and Head Chef; set up, stock and close down the section; run the section during service, controlling ticket timing and keeping communication between restaurant and kitchen running smoothly.
Prepare...
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POMEROY GROUP-Christchurch
and service in a fast-paced environment. You will work closely with the Head Chef to drive consistency across menus, mentor junior team members, and ensure guests enjoy a vibrant Mediterranean dining experience in a welcoming local setting.
#J-18808-Ljbffr...
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Christchurch
Job Description – Head Chef
**Location:** Merivale, Christchurch
**Employment type:** Full-time
**Reports to:** Owner/Director
**Business:** Established café currently undergoing a change of ownership and rebrand. The new café name...
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trademe.co.nz -
Poppies Cafe and Restaurant-Christchurch
Job Description
Poppies Cafe and Restaurant in Twizel, Mackenzie region, is seeking an experienced Chef de Partie to join our kitchen team for the upcoming summer season. The role involves working closely with the head chef and front of house...
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Private Advertiser-Christchurch
your Front-Line section on lunch and evening shifts under the direction of the Sous Chef and Head Chef; set up, stock and close down the section; run the section during service, controlling ticket timing and keeping communication between restaurant...
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