Head Chef Jobs in Christchurch
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Search Results - Head Chef Jobs in Christchurch
Christchurchtrademe.co.nz
Are you an inspiring culinary leader ready to take the helm of a vibrant, high-volume kitchen? The Richmond Working Men's Club is one of Christchurch's most celebrated hospitality venues and we're looking for an exceptional Head Chef to match our...
PolishedChristchurchappcast.io
Polished is seeking a Senior Culinary Leader in Rolleston, New Zealand to oversee culinary operations, from menu planning to event execution. The role involves ensuring quality and consistency in service while managing budgets and leading the kitchen...
AccorChristchurch
A global hospitality company located in Christchurch is seeking a Restaurant Manager to lead a team in delivering exceptional dining experiences. The role involves overseeing daily operations, managing budgets, and collaborating with the Head Chef...
PolishedChristchurchappcast.io
About the Business:
At G&T Catering, our purpose is simple — bringing people together. We’re on a mission to craft connections through seamless service and excellent food, offering places, spaces, and events for people to engage. Our vision is to...
THE TRUSTEE FOR THE GRAMPIANS TRUSTChristchurch
THE TRUSTEE FOR THE GRAMPIANS TRUST is looking for a Chef (Head Chef / Sous Chef / Chef de Partie / Solo Chef) to join their team in Christchurch, New Zealand. This contract work will involve preparing fine dining menus and executing a la carte...
Christchurchtrademe.co.nz
Dux Group offers a sound and solid foundation for an innovative role in the head chef position. Over 40 years in the industry Dux Group is a leader in hospitality and has clearly stood the test of time.
Iconic Dux Central Gastro Pub is looking...
The HermitageChristchurchappcast.io
relevant Health industry standards.
What you will bring to the role
• A minimum of four years of comparable experience as a Sous Chef/Head Chef
• Experience in working across a variety of dining environments including, buffet, café, and à la carte...
Christchurchtrademe.co.nz
Head Chef
Lone Star Papanui, Christchurch
Full time
Lone Star Papanui is looking for an experienced Head Chef to lead our kitchen team.
This is a great opportunity for a confident chef who knows how to run a busy kitchen, keep standards high...
Christchurchtrademe.co.nz
to life a dining experience that is the talk of the Town!
We are looking for an experienced Chef de Partie to work closely with Daryl Remaneses, Head Chef, and the rest of the Etta Kitchen Team, keeping food and quality at a very high standard, ensuring...
Christchurchtrademe.co.nz
as a Head Chef, catering for large groups or functions
• Previous experience in bulk and short-order catering would be an advantage
• Hold a qualification in Cookery or equivalent
• A full driving license and reliable transport are required (KMs reimbursed...
Christchurchtrademe.co.nz
The right person for this role will
• Have several years’ experience cooking breakfast and lunch dishes and creating items for the cabinet.
• Assist the Head Chef with ordering, and the Food Control Plan
• Lead the team on the Head Chef’s days off...
Christchurchtrademe.co.nz
day-to-day preparation and execution for high-volume service
• Work closely with the Head Chef – Production Services and wider culinary team to maintain consistency and quality
• Assist with rostering, ordering, and stock control
• Ensure food safety...
Christchurchtrademe.co.nz
of the Head Chef. The role includes basic food preparation tasks, managing dishes and ensuring the chefs are fully stocked for service. This role requires hard work and dedication to the teamwork ethic that the Staff thrives on. The right candidate will have...
Christchurchtrademe.co.nz
food, good beer, and a lively atmosphere. Our menu focuses on elevated pub fare, seasonal ingredients, and food that pairs perfectly with great drinks.
The Role
You’ll work closely with our Head Chef and kitchen team to deliver consistently great food...
Christchurchtrademe.co.nz
Head Chef.
• Have a minimum of 3-years cooking experience in professional kitchen.
• Maintain and elevate our standards of food preparation by following the recipe manuals provided.
• Have a platform to share your ideas within the kitchen environment...
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