Head Chef Jobs in Christchurch
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Search Results - Head Chef Jobs in Christchurch
Hoburne LtdChristchurchappcast.io
Hoburne Park is recruiting a Head Chef to lead and inspire the kitchen team, delivering high-quality dishes using seasonal, locally sourced produce. The successful candidate will have proven Head Chef or kitchen management experience in leisure...
Beach SumnerChristchurch
Head Chef – Beach Bar & Restaurant, SumnerBeach sits in the heart of Sumner Village and has become a favourite for both locals and visitors alike. With stunning surroundings and a vibrant atmosphere, we pride ourselves on delivering great food...
Hoburne LtdChristchurchappcast.io
Hoburne Parkare looking for a Head Chef to join their team.
The successful applicant will benefit from:
• Competitive pay
• Hoburne benefits platform
• Hoburne Team Card which includes 50% off Food and Drink
• Free membership at Hoburne Golf Parks...
Beach SumnerChristchurch
Beach Sumner is seeking an experienced Head Chef to lead the kitchen at Beach Bar & Restaurant in Sumner. You will drive quality, mentor the team and push the menu forward while preserving the relaxed coastal vibe.Lead with passion, deliver...
NZ Venue Co LTDChristchurchappcast.io
Lead the kitchen of one of Christchurch’s well-known neighbourhood pubs. Bealey Quarter is looking for an experienced, hands-on Head Chef to lead our kitchen team and deliver great food across a busy, multi-revenue venue in the heart of Christchurch...
Queensland Venue Co. Pty LtdChristchurch
Bealey Quarter in Christchurch is seeking an experienced Head Chef to lead the kitchen across a busy multi-revenue venue that includes a sports bar, restaurant and function spaces. You will head a hands-on team, drive quality, and manage costs...
Christchurchtrademe.co.nz
Head Chef
• New Cafe/Restaurant | Prebbleton | November
• Exceptional opportunity for an exceptional culinary leader.
Our client has is a well established and respected hospitality group operating a portfolio of successful cafés, restaurants...
ArvidaChristchurch
Arvida in Christchurch, NZ, is seeking a friendly Kitchen Assistant to deliver efficient food service to residents and support the Head Chef. You will help with meal prep, cooking, heating, and dishwashing while keeping the kitchen clean and safe...
Hind ManagementChristchurch
enjoy hands-on work and working in a hospitality environment. You will wash dishes, assist with food prep, follow hygiene standards and support the Head Chef and team to keep the kitchen clean, well-organised and efficient. #J-18808-Ljbffr...
Christchurchtrademe.co.nz
with extended hours over the summer period.
We are currently seeking an experienced Head Chef to lead our established kitchen team at Aikmans Merivale.
We are proud to offer genuine opportunities for growth and career development within our group, supporting...
NZ Venue Co LTDChristchurch
Job Description
Australian Venue Co. in Christchurch is seeking an experienced Head Chef to lead a busy kitchen at Bealey Quarter. The role covers a multi-revenue venue with accommodation, a sports bar, restaurant and function spaces, offering...
Apnz Group LimitedChristchurch
flavour and style of our dishes.
Assist the Head Chef with menu planning and food preparation.
Qualifications & Experience
Minimum
1 year of relevant experience
OR a
Level 4 or higher qualification
in cookery, hotel management, or a related field...
Hind ManagementChristchurch
Job Description
Sudima Christchurch Airport is seeking a driven Sous Chef to join our team in Christchurch. This hands-on leadership role works closely with the Head Chef to inspire and develop our kitchen team, with responsibilities spanning menu...
NZ Venue Co LTDChristchurchappcast.io
Australian Venue Co. in Christchurch is seeking an experienced Head Chef to lead a busy kitchen at Bealey Quarter. The role covers a multi-revenue venue with accommodation, a sports bar, restaurant and function spaces, offering variety from daily...
Galaxy Feast LimitedChristchurch
during busy lunch and dinner periods.
Assist the Head Chef in planning and developing menus, seasonal specials and new dishes to cater to the preferences of both domestic and international tourists.
Develop and standardise recipes, cooking methods...
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