Head Chef Jobs in Christchurch
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Search Results - Head Chef Jobs in Christchurch
Compass Group New ZealandChristchurch
Compass Group New Zealand is seeking a Head Chef for Tupuanuku Hall, University of Canterbury, to lead kitchen operations, plan menus, manage stock, and develop the team while upholding health and safety standards in a fast-paced environment...
Hind ManagementChristchurchappcast.io
work and working in a hospitality environment.
You will wash dishes, assist with food prep, follow hygiene standards and support the Head Chef and team to keep the kitchen clean, well-organised and efficient.
#J-18808-Ljbffr...
Compass Group New ZealandChristchurch
He angitūtanga / The opportunity
As Head Chef at Tupuanuku Hall in University of Canterbury, you’ll manage kitchen operations, ensuring safe, efficient, and high-quality food preparation. You’ll lead menu planning, stock control, and team...
Christchurchtrademe.co.nz
Caribe Latin Kitchen & El Fogón Grill – Little High, Christchurch
Part-time or full-time opportunities available
This is a hands-on role for someone who enjoys being in the kitchen, leading from the front and helping create a well-organised,...
Hind ManagementChristchurch
Sudima Christchurch Airport is seeking a driven Sous Chef to support the Head Chef, lead the kitchen team, and ensure high-quality menu execution. This hands-on, full-time role focuses on training staff, managing stock and costs, and maintaining...
Hind ManagementChristchurchappcast.io
and room service on a day to day basis
• Organizing the shift, placing orders, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shift
• Support the Head Chef and where appropriate guide...
TRNChristchurch
Partie, Sous Chef, and Head Chef applicants who can adapt to varied environments and maintain top hygiene and quality. Weekly pay and flexible shifts support your availability.
#J-18808-Ljbffr
Hind ManagementChristchurchworkable.com
The Role | Te mahi
It's a great opportunity awaits a driven Sous Chef at Sudima Christchurch Airport
This hands-on role as Sous Chef supports our Head Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values...
Te Rūnanga o Ngāi TahuChristchurch
Te Rūnanga o Ngāi Tahu invites applications for a Chef Assistant to join the Dark Sky Project team at Lake Takapō. In this hands-on role you’ll help prepare and produce high-quality menu items under the guidance of our Head Chef while upholding...
Christchurchtrademe.co.nz
Support the Head Chef and step into a key leadership role within a vibrant student-living environment.
• Bring your culinary expertise to a diverse and fast-paced operation where your creativity and influence shine.
• Grow your career...
Hind ManagementChristchurchworkable.com
The Role | Te mahi
We are seeking a Demi Chef de Partie to join our friendly team in our busy kitchen based at Novotel Christchurch Airport Hotel. You must have high standards in food and cooking techniques to support our Head Chef in a busy...
Christchurchtrademe.co.nz
FLAX & Co. is in the heart of the Preston’s community, in an idyllic location overlooking the water. We are seeking an experienced chef who is keen to develop further. You will work alongside our Headchef and a strong management team to deliver...
TRNChristchurch
commercial kitchens and hit the ground running. Whether you're a Chef de Partie, Sous Chef, Head Chef, or Senior Chef, we have opportunities available for experienced hospitality professionals.
What's On Offer? Weekly pay
Flexible casual shifts to suit...
Christchurchtrademe.co.nz
Head Chef – Ma Maison, Akaroa
Location: Akaroa, Canterbury
Type - Full-time
Hello Chef,
Do you excel at designing creative menus while keeping a sharp eye on budgets and systems? Are you ready to lead a passionate team eager to learn and grow...
Christchurchtrademe.co.nz
motivation skills; ability to train staff, delegate, schedule, and maintain standards.
• Deliver excellent, high quality food in a Euro-Asian setting.
• Have a proven ability to run stations, expedite, and step into the head chef role when needed...
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