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Head Chef Jobs in Christchurch

1 - 15 of 28
1 - 15 of 28
Search Results - Head Chef Jobs in Christchurch
Compass Group New Zealand-Christchurch-
Compass Group New Zealand is seeking a Head Chef for Tupuanuku Hall, University of Canterbury, to lead kitchen operations, plan menus, manage stock, and develop the team while upholding health and safety standards in a fast-paced environment...
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Compass Group New Zealand-Christchurch-appcast.io-
Sous Chef - Tupuanuku Hall, University of Canterbury  •  Support the Head Chef and step into a key leadership role within a vibrant student‑living environment.  •  Bring your culinary expertise to a diverse and fast‑paced operation where your...
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Compass Group New Zealand-Christchurch-
He angitūtanga / The opportunity As Head Chef at Tupuanuku Hall in University of Canterbury, you’ll manage kitchen operations, ensuring safe, efficient, and high-quality food preparation. You’ll lead menu planning, stock control, and team...
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Christchurch-trademe.co.nz-
motivation skills; ability to train staff, delegate, schedule, and maintain standards.  •  Deliver excellent, high quality food in a Euro-Asian setting.  •  Have a proven ability to run stations, expedite, and step into the head chef role when needed...
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TRN-Christchurch-
Partie, Sous Chef, and Head Chef applicants who can adapt to varied environments and maintain top hygiene and quality. Weekly pay and flexible shifts support your availability. #J-18808-Ljbffr
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Hind Management-Christchurch-workable.com-
The Role | Te mahi It's a great opportunity awaits a driven Sous Chef at Sudima Christchurch Airport This hands-on role as Sous Chef supports our Head Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values...
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Te Rūnanga o Ngāi Tahu-Christchurch-
Te Rūnanga o Ngāi Tahu invites applications for a Chef Assistant to join the Dark Sky Project team at Lake Takapō. In this hands-on role you’ll help prepare and produce high-quality menu items under the guidance of our Head Chef while upholding...
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Christchurch-trademe.co.nz-
Head Chef – Ma Maison, Akaroa Location: Akaroa, Canterbury Type - Full-time Hello Chef, Do you excel at designing creative menus while keeping a sharp eye on budgets and systems? Are you ready to lead a passionate team eager to learn and grow...
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TRN-Christchurch-
commercial kitchens and hit the ground running. Whether you're a Chef de Partie, Sous Chef, Head Chef, or Senior Chef, we have opportunities available for experienced hospitality professionals. What's On Offer? Weekly pay Flexible casual shifts to suit...
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Hind Management-Christchurch-workable.com-
The Role | Te mahi We are seeking a Demi Chef de Partie to join our friendly team in our busy kitchen based at Novotel Christchurch Airport Hotel. You must have high standards in food and cooking techniques to support our Head Chef in a busy...
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Christchurch-trademe.co.nz-
About the Role As a Chef de Partie, you will be responsible for managing and operating an assigned section of the kitchen during preparation and service. You will work closely with the Head Chef and wider kitchen team to ensure food is prepared...
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Te Rūnanga o Ngāi Tahu-Christchurch-
Working together as one Te Arotahi Matua - The Role We’re looking for a passionate Chef Assistant to join our Dark Sky Project team. In this hands-on role, you’ll help prepare and produce high-quality menu items under the guidance of our Head Chef. You’ll...
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Christchurch-trademe.co.nz-
worked as a kitchen hand . You’ll play an important part in supporting the kitchen team and ensuring the kitchen runs smoothly and efficiently, working closely with the Head Chef and wider kitchen brigade. About the Role:  •  Minimum 30 hours per week...
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Christchurch-trademe.co.nz-
Caribe Latin Kitchen & El Fogón Grill – Little High, Christchurch Part-time or full-time opportunities available We’re looking for an experienced and capable Head Chef / Kitchen Lead to help lead the team across Caribe Latin Kitchen and El Fogón...
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Christchurch-trademe.co.nz-
Key Duties & Responsibilities:  •  Menu Planning & Development: Plan and design seasonal menus, specials and dishes considering customer preferences, costings, and nutritional value. Kitchen Management: Oversee daily kitchen operations,...
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