Head Chef Jobs in Christchurch
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Search Results - Head Chef Jobs in Christchurch
Electus Law Ltd Acting on behalf of:Christchurch
Employer: The One Restaurant and Bar Ltd
Job position: Chef
Full time
We are looking for two experienced Chefs (i.e. Head Chef and Sous Chef) to join our busy kitchen and our friendly team. The ideal candidate will have previous experience...
HIND ManagementChristchurch
The Role | Te Mahi
Sudima Hotel employees are here to ensure our guests make the most of their stay. We have one passion, you! We care, we do the right thing, and we work together – you are expected to demonstrate these values in your day-to-day...
Distinction Hotels GroupChristchurch
directly to the Head Chef and General Manager your role will involve:
Produce quality cuisine across the range of outlets in our hotel
Ensuring the kitchen area, utensils, and equipment are kept clean and organised, complying with hygiene and safety...
University of Canterbury Students' AssociationChristchurch
Overview Sous Chef | The Foundry Kitchen
Full-time | 40 hours per week | Variable days/shifts
The Foundry is seeking a talented Sous Chef to join our energetic kitchen team. Working alongside the Head Chef, you’ll help deliver high-quality food...
Distinction Hotels GroupChristchurch
to the Head Chef and General Manager your role will involve:
1. Produce quality cuisine across the range of outlets in our hotel
2. Ensuring the kitchen area, utensils, and equipment are kept clean and organised, complying with hygiene and safety standards.
3. ..
Lone Star Restaurant and BarChristchurch
when the Head Chef is away, confidently managing cleaning, prep, and service across colds, hots, grill, and pans.
You’re not just a cook — you’re a leader. You’ll support the Head Chef in guiding the team, mentoring up-and-coming talent, and keeping...
Working InChristchurch
safety regulations.
Assist with stock rotation and report any shortages to senior chefs.
Follow instructions from the Head Chef or Sous Chef to ensure efficient service.
Support in receiving and checking deliveries and maintaining appropriate storage...
Christchurchtrademe.co.nz
Head Chef (Thai Cuisine) – 2 Positions
Job Description
• The Head Chef (Thai Cuisine) is responsible for managing all kitchen operations, supervising staff, and ensuring the consistent delivery of authentic Thai dishes with high quality...
Mitre 10 (New Zealand) LimitedChristchurch
menu is served quickly and consistently
Maintain FCP, allergen management and site H&S
Maintain equipment, cleanliness and compliance documentation.
Assist the Head Chef with forecasting of production to ensure stock levels are correct and team have...
Christchurchtrademe.co.nz
to join our team. This role offers an exceptional opportunity to advance your culinary skills in our open plan kitchen, led by our head chef.
your responsibilities will include food preparation, managing a section, both dinner and lunch services...
Christchurchtrademe.co.nz
Time to join the Crew @ Robbie's Riccarton
Key Requirements.
• Proven experience as a Head Chef
• Ability to develop & Grow the Food side of the business
• Strong Knowledge of food preparation and Kitchen Safety protocols
• Experience...
Christchurchtrademe.co.nz
instructions from the Head Chef.
• Coordinating with Front of House Staff to ensure that the service runs smoothly at all times to both
venues, including altering dishes at guests requests to suit various dietary requirements.
• Manage kitchen stock...
Christchurchtrademe.co.nz
Food preparation as required.
Sections including Larder, Fry, Grill and Oven.
Training of junior chefs
Sous = overall control of kitchen when Head Chef not on shift
Sous = responsibility to record temperatures, manage food and record all FCP data...
Christchurchtrademe.co.nz
quality cooking techniques
• Take on Head Chef duties when they are not present
• Preparing and cooking food as instructed by the Head Chef
• Assisting in induction, training and development of the kitchen staff
• Maintaining a safe and hygienic kitchen...
Christchurchtrademe.co.nz
Plan the work to be done during quite hours so that efficient and quality services can be ensured during busy hours.
Make ensure all equipment and tools are in working order and inform the Head Chef or management in case any disorder or break down...
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