Head Chef Jobs in Wellington
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Search Results - Head Chef Jobs in Wellington
EVT - Entertainment | Ventures | TravelWellington
A leading hospitality company in Wellington is seeking a Head Chef to oversee full food production at Rydges Wellington Airport. Responsibilities include leading the kitchen team, ensuring quality food delivery, managing food safety, and maintaining...
Wellingtontrademe.co.nz
ownership and lead our kitchen team
• Proven experience as a Head Chef with a background in hand-stretched pizza and/or pasta dishes
• A passion for high quality authentic food and takes pride in their work
• Strong organisational skills and confidence...
Event hospitality & entertainment LimitedWellington
A leading hospitality company in Wellington seeks a Head Chef to oversee food production, lead the kitchen team, and ensure high culinary standards. The ideal candidate will possess strong leadership skills, a passion for food, and the ability...
Wellingtontrademe.co.nz
We are looking for an experienced Head Chef for our Upper Hutt venue, Blend Bar & Bistro.
Blend Bar & Bistro is a well known brand in Upper Hutt, offering a friendly, familiar, and welcoming environment to our guests. We trade seven days a week...
EVT - Entertainment | Ventures | TravelWellington
Head Chef | Full-time | Good Day & UBW – Rydges Wellington Airport
Rydges Hotels & Resorts, part of EVT’s leading hospitality portfolio, delivers exceptional stays across Australia and New Zealand. At Rydges Wellington Airport, our team creates...
Wellingtontrademe.co.nz
creatively to menu development
Regular research trips visiting NZ growers, farmers & producers
Work closely with a driven Head Chef and leadership team
About the role: As Junior Sous Chef, you’ll work directly with the Head Chef and Sous Chef to help lead...
Event hospitality & entertainment LimitedWellington
Head Chef | Full‑time | Good Day & UBW – Rydges Wellington Airport
Posted Tuesday 10 February 2026 at 11:00 am | Expires Wednesday 11 March 2026 at 10:59 am
About Rydges Hotels & Resorts:
Rydges is part of EVT’s leading hospitality portfolio...
Wellingtontrademe.co.nz
Head Chef – Wildkiwi Distillery (Brewtown, Upper Hutt)
Wildkiwi Distillery is looking for an experienced Head Chef to lead our busy kitchen in the heart of Upper Hutt’s popular Brewtown.
Known for our wild whisky and seriously good food...
Star GroupWellington
A local hospitality group in Wellington is seeking an experienced Sous Chef to assist the Head Chef in managing the kitchen operations at one of their vibrant venues. The ideal candidate will have solid kitchen experience and a Level 4 cookery...
Wellingtontrademe.co.nz
including a head chef. The menu will be based on modern Latin inspired sharing plates and mains using fresh, local ingredients (and some niche imported ones too).
If you’ve got experience in the kitchen, a good attitude, and a genuine love of hospitality...
Star GroupWellington
trade from city professionals and weekend crowds. As a group, we’re passionate about quality food, strong teams, and creating venues people love to visit and work in.
We’re looking for an experienced Sous Chef to support the Head Chef and play a key...
Wellingtontrademe.co.nz
for:
• Extensive experience as a head chef
• A creative powerhouse with a deep love for our style of cuisine
• Strong leadership skills
• A collaborative spirit and an infectious enthusiasm
Perks: Competitive wage/salary structure
Upbeat workplace with a tip...
Wellingtontrademe.co.nz
store, chillers, storage areas, and pass.
Assist Head Chef in staff training and development.
Complete the Food Control Plan daily, weekly and monthly tasks.
Problem solve and provide effective solutions to any issues should they arise.
Arrange...
Wellingtontrademe.co.nz
and productivity
• Ensure that security and safety regulations are adhered to
• Ensure wage cost targets are met
• Collaborate with Head Chef to create degustation menus with matching wines as well as other special menus and events menus
• Ensure we are operating...
Wellingtontrademe.co.nz
This is a full-time permanent role, working a minimum of 30 hours over 5 days each week as rostered, weekends included. In this role you will report to the Head Chef. We offer a competitive pay rate ($26.00 - $28.00) depending on experience.
About you...
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