Head Chef Jobs in Wellington
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Search Results - Head Chef Jobs in Wellington
AccorHotel-Wellington-
AccorHotel in Wellington is seeking a passionate Kitchen Team Leader to oversee operations and drive culinary excellence. You will manage food preparation, motivate your team, and ensure high culinary standards that exceed guest expectations.
The...
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Wellington-trademe.co.nz-
We are seeking an experienced and passionate Head Chef to lead the kitchen of a dinner-focused restaurant inspired by the vibrant flavours, ingredients, and traditions of the South Pacific.
This is an opportunity for a chef who is deeply committed...
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Star Group-Wellington-
Work alongside the Head Chef to ensure menu compliance and costings
Requirements
Minimum of two years experience in a management position
Experience delegating tasks, coaching and training BOH & FOH staff to meet common goals
Ability to maintain...
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QJumpers Recruitment Services-Wellington-
for a passionate chef to join our tight‐knit team. This is a hands‐on role that requires creativity, consistency and care – someone who can work collaboratively with our Head Chef and Sous Chef to deliver high quality kai while aligning with our wider kaupapa.Who...
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AccorHotel-Wellington-
Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining...
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Wellington-trademe.co.nz-
coffee, cocktails, food, music, energy, and genuine hospitality.
Morning coffee and breakfast.
Long lunches.
After-work drinks.
Dinner that makes sense.
Food people actually want to come back for.
We’re looking for a Head Chef to help shape it from day...
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KAPITI COAST HOSPITALITY LIMITED-Wellington-jobspace.co.nz-
Kapiti Coast Hospitality Limited trading as Boundary Tap & Kitchen is seeking a talented Sous chef who can assist the Head chef in the day-to-day running of an establishment’s kitchen at Boundary Tap & Kitchen in Raumati Beach, Wellington...
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Wellington-trademe.co.nz-
Capitol is a two - Cuisine Hat restaurant, recognised in 2025 for longstanding excellence. Owner-operated and values-led, we are known for high-integrity food, classical foundations, and consistency before fashion.
The Role! You will be responsible...
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Wellington-trademe.co.nz-
from the ground up alongside ownership and the Head Chef.
This role suits someone who enjoys being hands-on, organised and calm under pressure. Someone who can lead service, support junior chefs, keep standards high and help create a kitchen culture...
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Wellington-trademe.co.nz-
tourist-based clientele.
As part of our team your responsibilities as a Senior Chef (Head Chef) role would include:
• Employs excellent food safety, best practices and follow the FCP manual - makes sure that all kitchen staff members do the same...
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Wellington-trademe.co.nz-
Sous Chef experience and at least four years in a chef role
• Strong communication and leadership skills
• Confidence running the kitchen when the Head Chef is away
• A calm, collaborative team player who thrives in a busy service
• Highly organised, tidy...
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Wellington-trademe.co.nz-
TO
Operational Manager / Owner
RESPONSIBLE FOR
• All of the bar team
• Bar staff
• Barista
POSSIBLE INTER-RELATIONSHIPS
• Head Chef and other kitchen managers
• Kitchen staff
• Accounts department
• Functions Manager
• Marketing Manager
• Suppliers
PRIMARY...
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Wellington-trademe.co.nz-
sections during busy brunch services
• Preparing and plating dishes quickly and consistently
• Working closely with the Head Chef and FOH team during service
• Contributing ideas to our seasonal, produce-driven menus
• Maintaining high food safety and prep...
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Wellington-trademe.co.nz-
with catering menu planning and food/labour cost estimates
Ordering food supplies directly from suppliers
Monitoring and maintaining excellent food presentation standards
Liaising with the team and Head Chef regarding food preparation, hygiene, and safety...
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Wellington-trademe.co.nz-
We are looking for a reliable, highly capable Sous chef to work directly alongside the Head chef/owner.
Due to the nature of the catering and the small team size, you must be exceptionally independent and able to handle high pressure events without...
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