Executive Sous Chef Jobs in Wellington
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Search Results - Executive Sous Chef Jobs in Wellington
Rosewood Hotel Group-Wellington-
Rosewood Matakauri Lodge in Queenstown, NZ, is seeking a talented Sous Chef to join our luxury kitchen team. This is a hands-on leadership role reporting to the Executive Chef, focused on delivering modern New Zealand cuisine using local ingredients...
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Leading Lights Executive Recruitment-Wellington-
Job Description
Leading Lights Executive Recruitment is assisting a luxury lodge in New Zealand to recruit a Senior Sous Chef. This hands-on leadership role supports the Head Chef and Director of Culinary, shaping kitchen culture, standards...
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Rosewood Hotel Group-Wellington-
We have an extremely rare opportunity for a talented Sous Chef to join our team. This is an excellent opportunity to join a passionate team, in a luxury lodge, dedicated to providing the finest seasonal food using local ingredients. You will work...
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Rosewood Hotel Group-Wellington-
Job Description
Rosewood Matakauri Lodge in Queenstown, NZ, is seeking a talented Sous Chef to join our luxury kitchen team. This is a hands-on leadership role reporting to the Executive Chef, focused on delivering modern New Zealand cuisine using...
Read more
The Empire 1950-Lower Hutt, 14 km from Wellington-
or equivalent or higher.
/n
REPORTS TO
/n
General Manager / Owner
/n
RESPONSIBLE FOR
/n
All of the kitchen team, including the following positions where employed:
/n
Sous Chef
/n Chef de Partie
/n Pastry Chef
/n Commis Chef
/n Trainee / Apprentice
/n...
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Rosewood Hotel Group-Wellington-
Job Description
We have an extremely rare opportunity for a talented Sous Chef to join our team. This is an excellent opportunity to join a passionate team, in a luxury lodge, dedicated to providing the finest seasonal food using local ingredients...
Read more
Rosewood Hotel Group-Wellington-
financial acumen, budgeting and forecasting, while training teams to LQA standards and maintaining exceptional guest relations. Join a luxury hotel management team, working closely with the Executive Chef, Sous Chefs, Front Office and Guest Relations...
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