Chef De Partie Jobs in Auckland
1 - 15 of 46
Search Results - Chef De Partie Jobs in Auckland
Skyline-Auckland
Job Description
Skyline is seeking an enthusiastic Chef de Partie to assist with daily kitchen operations in Queenstown, New Zealand. You will work unsupervised, support junior staff, and take full responsibility for your section while maintaining...
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Star Group-Auckland
Regatta in Takapuna is seeking a Chef de Partie to lead your own section, ensuring prep and service produce consistently high-quality dishes. You’ll work with the Head and Sous Chefs to maintain standards and control food costs while guiding junior...
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Four Points by Sheraton-Auckland
Four Points by Sheraton Auckland is seeking a Chef de Partie to join our kitchen team across The Queen's Head Restaurant and Churchill Gin Bar. This role supports breakfasts, banquets, and à la carte service in a bustling city hotel.We value passion...
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Hind Management-Auckland
Hind Management is seeking a Demi Chef de Partie to join the busy kitchen at Novotel Christchurch Airport Hotel. You will support the Head Chef across breakfast, lunch, dinner and conferencing events, maintaining high standards and contributing...
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Compass Group New Zealand-Auckland
Job Description
Emirates Lounge at Auckland Airport is seeking a Chef de Partie to lead breakfast service, prepare and present high-quality dishes, and support a premium lounge experience for international travellers. This permanent role requires...
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Laketown Property Management Limited-Auckland
Super Elf Ltd t/a Chuan Shang - Chef de partie x 2
Location: Auckland
Job type: Full time at minimum 30 hours per week.
Hourly rate: $26-$32 per hour.
Duration: Permanent
Chuan Shang is a busy, city-centre eatery specializing in traditional...
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Novotel & ibis Balikpapan-Auckland
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Demi Chef de Partie to join our esteemed kitchen team. You will assist senior chefs and contribute to delivering exquisite, luxury dining experiences for our guests.
The role...
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Star Group-Auckland
from you.
Regatta is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head...
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Minor International-Auckland
experiences and thriving in a company dedicated to fostering an outstanding workplace culture.
Job Description Oaks Auckland Hotel
are looking for a skilled and reliable
Chef de Partie
to join our kitchen team on a
full-time
basis.
This role...
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Four Points by Sheraton-Auckland
Job Description
Four Points by Sheraton Auckland is seeking a Chef de Partie to join our kitchen team across The Queen's Head Restaurant and Churchill Gin Bar. This role supports breakfasts, banquets, and à la carte service in a bustling city hotel...
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Four Points by Sheraton-Auckland
kitchen across The Queen's Head Restaurant and Churchill Gin Bar.
Available Opportunities
Chef de Partie - Breakfast, Banquets & À La Carte
Full-Time
About You
A genuine passion for the hospitality and culinary industry
Relevant experience in a similar...
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Distinction Hotels Group-Auckland
Job Description
Location Distinction Mackenzie Country Hotel is seeking a skilled and motivated Chef de Partie to join our busy kitchen team for the 2026/27 summer season. Fixed Term 1 November 2026 - 31 May 2027 $32 per hour Working closely...
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Auckland
Chef de Partie | The Glass House at Brick Bay
We’re starting a new chapter at The Glass House, with the ambition to create one of New Zealand’s best farm-to-table destination restaurants. We’re looking for a Chef de Partie to help us get...
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trademe.co.nz -
Hind Management-Auckland
The Role | Te mahi
We are seeking a Demi Chef de Partie to join our friendly team in our busy kitchen based at Novotel Christchurch Airport Hotel. You must have high standards in food and cooking techniques to support our Head Chef in a busy...
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Sofitel-Auckland
Job Description
To assist the Jr. Sous Chef, Executive Sous Chef and where necessary operate a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes /...
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