Chef De Partie Jobs in Auckland
1 - 15 of 55
Search Results - Chef De Partie Jobs in Auckland
Four Points by Sheraton-Auckland
Job Description
Four Points by Sheraton Auckland is seeking a Chef de Partie to join our kitchen team across The Queen's Head Restaurant and Churchill Gin Bar. This role supports breakfasts, banquets, and à la carte service in a bustling city hotel...
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Compass Group New Zealand-Auckland
Emirates Lounge at Auckland Airport is seeking a Chef de Partie to lead breakfast service, prepare and present high-quality dishes, and support a premium lounge experience for international travellers. This permanent role requires availability...
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Compass Group New Zealand-Auckland
Job Description
Emirates Lounge at Auckland Airport is seeking a Chef de Partie to lead breakfast service, prepare and present high-quality dishes, and support a premium lounge experience for international travellers. This permanent role requires...
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New Zealand Venue Co.-Auckland
The New Zealand Venue Co. in Auckland is seeking multiple Chef de Partie to join our team. This is a permanent, full-time role across our busy venues.
We value passion, creativity and superb presentation, with a minimum of 2 years’ experience...
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Novotel & ibis Balikpapan-Auckland
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Demi Chef de Partie to join our esteemed kitchen team. You will assist senior chefs and contribute to delivering exquisite, luxury dining experiences for our guests.
The role...
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Compass Group New Zealand-Auckland
Compass Group NZ is seeking a Chef de Partie for Kaiora Cafe in Auckland CBD. The role is permanent with a minimum of 30 guaranteed hours per week, reporting to the Executive Chef in a quality-focused production kitchen.
You will oversee your...
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Laketown Property Management Limited-Auckland
Super Elf Ltd t/a Chuan Shang - Chef de partie x 2
Location: Auckland
Job type: Full time at minimum 30 hours per week.
Hourly rate: $26-$32 per hour.
Duration: Permanent
Chuan Shang is a busy, city-centre eatery specializing in traditional...
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Auckland
Chef de Partie | The Glass House at Brick Bay
We’re starting a new chapter at The Glass House, with the ambition to create one of New Zealand’s best farm-to-table destination restaurants. We’re looking for a Chef de Partie to help us get...
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RealNZ-Auckland
RealNZ is seeking a Chef de Partie (BBQ) in Queenstown to lead the BBQ station, ensure exceptional grilling quality, and support the culinary team in daily operations. You will maintain high food safety standards and mentor junior staff...
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Distinction Hotels Group-Auckland
Job Description
Location Distinction Mackenzie Country Hotel is seeking a skilled and motivated Chef de Partie to join our busy kitchen team for the 2026/27 summer season. Fixed Term 1 November 2026 - 31 May 2027 $32 per hour Working closely...
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Jet Park Hotels-Auckland
Ramen The Base is a Hamilton-based company. We are currently seeking An Asian Cuisine Chef to join our team on a full-time basis, with a guaranteed minimum of 30 hours of work per week.Responsibilities and AccountabilitiesThe Asian Cuisine Chef...
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Distinction Hotels Group-Auckland
Job Description
Distinction Mackenzie Country Hotel, part of Distinction Hotels Group, is seeking a skilled Chef de Partie for the 2026/27 summer season in New Zealand. This fixed-term role runs 1 November 2026 to 31 May 2027, paying $32 per hour...
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AUSTRALIAN VENUE CO LIMITED-Auckland
New Zealand Venue Co. in Auckland is seeking enthusiastic Chef de Partie to join our growing team. You will prepare high quality dishes, assist in planning menus, and work across a fast-paced kitchen, seven days a week.
We value creativity, food...
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Sofitel-Auckland
Job Description
To assist the Jr. Sous Chef, Executive Sous Chef and where necessary operate a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes /...
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Compass Group New Zealand-Auckland
for a Chef de Partie to join our culinary team at Kaiora Cafe in ANZ Auckland CBD. This is a permanent position with a minimum of 30 guaranteed hours per week.
Working alongside the Executive Chef, you will support the management of culinary production...
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