Chef De Partie Jobs in Auckland
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Search Results - Chef De Partie Jobs in Auckland
The Wyndham Club-Auckland-
Job Description
Tempo is a brand-new Japanese restaurant opening in the heart of Auckland CBD, and we’re building our kitchen team from the ground up.
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We’re looking for a passionate Chef de Partie to come on board and be part of the journey...
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Medtronic Plc-Auckland-
Tempo is a brand-new Japanese restaurant opening in the heart of Auckland CBD, and we’re building our kitchen team from the ground up. We’re looking for a passionate Chef de Partie to come on board and be part of the journey from day one.
This isn’t...
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Hind Management-Auckland-
Hiku, operated by Hind Management in Kaikōura, seeks a Chef de Partie to join a vibrant kitchen team delivering breakfast, lunch, dinner and events catering. You will contribute to consistent quality, creativity and efficient service in a bustling...
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Distinction Hotels Group-Auckland-
Job Description
Distinction Mackenzie Country Hotel, part of Distinction Hotels Group, is seeking a skilled Chef de Partie for the 2026/27 summer season in New Zealand. This fixed-term role runs 1 November 2026 to 31 May 2027, paying $32 per hour...
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Greenfields-Auckland-
Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.
Thank you for your interest in joining The Trusts!
We are seeking an experienced Senior Chef De Partie...
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Star Group-Auckland-
Job Description
Regatta in Takapuna is seeking a Chef de Partie to lead your own section, ensuring prep and service produce consistently high-quality dishes. You’ll work with the Head and Sous Chefs to maintain standards and control food costs...
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Hind Management-Auckland-
Job Description
Sudima Christchurch Airport Hotel is seeking a Chef De Partie to join a busy kitchen team. The role involves food preparation, production, and menu implementation to deliver innovative, safe dishes while supervising junior staff...
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Auckland-trademe.co.nz-
Love hospitality? Then you’ll love working with us.
Waipuna Hotel & Conference Centre is looking for experienced and motivated Chef de Partie to join our team. Whilst primarily supporting our hotel restaurant, 'Wellingtons', we need an adaptable...
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Skycitycareers-Auckland-
SkyCity in Auckland is seeking a qualified Chef de Partie or Junior Sous Chef ready to step up, with a background in high-end, large-volume dining. You’ll manage shifts, lead a diverse team, and uphold five-star standards in a dynamic, hospitality...
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Accor-Auckland-
Job Description
Te Arikinui Pullman Auckland Airport sits on the doorstep of Auckland International Airport, offering a 5-Star airport hotel experience that is authentically New Zealand. We are seeking a Chef de Partie to join a high-volume luxury...
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Auckland-trademe.co.nz-
operations.
ABOUT THE ROLE
We are seeking experienced and motivated Chef de Partie professionals to join our growing kitchen team. This is an excellent opportunity for chefs who are passionate about authentic Thai and Asian cuisine and are ready to take...
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Medtronic Plc-Auckland-
Job Description
Tempo is a brand-new Japanese restaurant opening in the heart of Auckland CBD, and we’re building our kitchen team from the ground up. We’re looking for a passionate Chef de Partie to come on board and be part of the journey from...
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Skycitycareers-Auckland-
rotates once every hour, providing a truly unique experience and amazing 360-degree views of Auckland City.To be successful in this role, you'll either have previous management experience at a Junior Sous Chef level or have been a strong performing Chef de...
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Langham Hospitality Group-Auckland-
We are looking for an experienced Chef de Partie to join our Kitchen team, working primarily within Eight Restaurant. This is a great opportunity to take ownership of your section in a busy five-star hotel environment and contribute...
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Hilton-Auckland-
offerings: Work closely with the Senior Chef de Partie and Culinary Director to execute and enhance pastry offerings and seasonal menus based on current food trends and local tastes
Delight our guests: Engage with guests and clients to assess satisfaction...
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