Chef De Partie Jobs in Auckland
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Search Results - Chef De Partie Jobs in Auckland
primeproperty-Auckland
Job Description
Waipuna Hotel & Conference Centre in Mount Wellington, Auckland, is seeking a Chef de Partie to join our team. You’ll support our hotel restaurant, Wellingtons, and flexibly assist across banquet and pastry kitchens to keep service...
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The Wyndham Club-Auckland
Tempo is a brand-new Japanese restaurant opening in the heart of Auckland CBD, and we’re building our kitchen team from the ground up.
We’re looking for a passionate Chef de Partie to come on board and be part of the journey from day one.
This isn’t...
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Nz Venue Co Ltd-Auckland
Job Description
We’re looking for a passionate Chef de Partie to join the kitchen team at Wynyard Pavilion, right on the Auckland waterfront. With a busy all-day operation, seasonal menus and a mix of dining, events and functions, this is a great...
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Hind Management-Auckland
Hiku, operated by Hind Management in Kaikōura, seeks a Chef de Partie to join a vibrant kitchen team delivering breakfast, lunch, dinner and events catering. You will contribute to consistent quality, creativity and efficient service in a bustling...
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Medtronic Plc-Auckland
Job Description
Tempo is a brand-new Japanese restaurant opening in the heart of Auckland CBD, and we’re building our kitchen team from the ground up. We’re looking for a passionate Chef de Partie to come on board and be part of the journey from...
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New Zealand Venue Co.-Auckland
The New Zealand Venue Co. in Auckland is seeking multiple Chef de Partie to join our team. This is a permanent, full-time role across our busy venues.
We value passion, creativity and superb presentation, with a minimum of 2 years’ experience...
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appcast.io -
Greenfields-Auckland
Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.
Thank you for your interest in joining The Trusts!
We are seeking an experienced Senior Chef De Partie...
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SmartRecruiters, Inc.-Auckland
Minor Hotels - Oaks Auckland Hotel is seeking a skilled Chef de Partie to join the kitchen team on a full-time basis. You will support daily operations, cook to high standards, help with back-of-house rosters, and ensure stock control and hygiene...
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appcast.io -
EVT Limited-Auckland
Job Description
QT Queenstown, part of EVT Limited, is seeking a Demi Chef de Partie to join the hotel's kitchen team. This permanent, full-time role offers a minimum guaranteed 40 hours per week under the Executive Chef, developing your skills...
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Star Group-Auckland
Foxglove Bar & Kitchen in Wellington is seeking a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, delivering consistent, high-quality dishes from prep to service while working closely with the Head...
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appcast.io -
Hind Management-Auckland
Job Description
Sudima Christchurch Airport Hotel is seeking a Chef De Partie to join a busy kitchen team. The role involves food preparation, production, and menu implementation to deliver innovative, safe dishes while supervising junior staff...
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Auckland
from you.
Regatta is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head...
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trademe.co.nz -
Hilton-Auckland
Job Description
DoubleTree by Hilton Auckland Karaka is seeking a talented Chef de Partie for a 6-month fixed-term, full-time contract. You will lead a station, oversee line cooks in the absence of seniors, and ensure dishes are prepared...
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Star Group-Auckland
Job Description
Foxglove Bar & Kitchen in Wellington is seeking a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, delivering consistent, high-quality dishes from prep to service while working closely...
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Star Group-Auckland
Job Description
Regatta in Takapuna is seeking a Chef de Partie to lead your own section, ensuring prep and service produce consistently high-quality dishes. You’ll work with the Head and Sous Chefs to maintain standards and control food costs...
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