Chef De Partie Jobs in Auckland
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Search Results - Chef De Partie Jobs in Auckland
The Wyndham ClubAuckland
Job Description
Tempo is a brand-new Japanese restaurant opening in the heart of Auckland CBD, and we’re building our kitchen team from the ground up.
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We’re looking for a passionate Chef de Partie to come on board and be part of the journey...
AccorAuckland
Te Arikinui Pullman Auckland Airport sits on the doorstep of Auckland International Airport, offering a 5-Star airport hotel experience that is authentically New Zealand. We are seeking a Chef de Partie to join a high-volume luxury kitchen...
Hind ManagementAuckland
Hiku, operated by Hind Management in Kaikōura, seeks a Chef de Partie to join a vibrant kitchen team delivering breakfast, lunch, dinner and events catering. You will contribute to consistent quality, creativity and efficient service in a bustling...
GreenfieldsAuckland
Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.
Thank you for your interest in joining The Trusts!
We are seeking an experienced Senior Chef De Partie...
Distinction Hotels GroupAuckland
Job Description
Distinction Mackenzie Country Hotel, part of Distinction Hotels Group, is seeking a skilled Chef de Partie for the 2026/27 summer season in New Zealand. This fixed-term role runs 1 November 2026 to 31 May 2027, paying $32 per hour...
Star GroupAucklandappcast.io
Foxglove Bar & Kitchen in Wellington is seeking a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, delivering consistent, high-quality dishes from prep to service while working closely with the Head...
AccorAuckland
Job Description
Te Arikinui Pullman Auckland Airport sits on the doorstep of Auckland International Airport, offering a 5-Star airport hotel experience that is authentically New Zealand. We are seeking a Chef de Partie to join a high-volume luxury...
Compass Group New ZealandAucklandappcast.io
Compass Group New Zealand is seeking a Chef de Partie for Emirates Lounge at Auckland Airport to lead breakfast service, cook high-quality dishes, and help set a premium lounge standard. The role requires flexibility to work on a casual, as-and-when...
Hind ManagementAuckland
Job Description
Sudima Christchurch Airport Hotel is seeking a Chef De Partie to join a busy kitchen team. The role involves food preparation, production, and menu implementation to deliver innovative, safe dishes while supervising junior staff...
AUSTRALIAN VENUE CO LIMITEDAucklandappcast.io
New Zealand Venue Co. in Auckland is seeking enthusiastic Chef de Partie to join our growing team. You will prepare high quality dishes, assist in planning menus, and work across a fast-paced kitchen, seven days a week.
We value creativity, food...
Minor InternationalAuckland
experiences and thriving in a company dedicated to fostering an outstanding workplace culture.
Job Description Oaks Auckland Hotel
are looking for a skilled and reliable
Chef de Partie
to join our kitchen team on a
full-time
basis.
This role...
Aucklandtrademe.co.nz
Seeking career minded Chef de Partie/Sous looking for a stepping stone position. Working alongside head chef to deliver excellence in customer service, innovation in menu design, bring your creativity, attention to detail, willingness to learn...
Jet Park HotelsAuckland
Ramen The Base is a Hamilton-based company. We are currently seeking An Asian Cuisine Chef to join our team on a full-time basis, with a guaranteed minimum of 30 hours of work per week.Responsibilities and AccountabilitiesThe Asian Cuisine Chef...
Star GroupAuckland
Job Description
Foxglove Bar & Kitchen in Wellington is seeking a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, delivering consistent, high-quality dishes from prep to service while working closely...
Star GroupAucklandappcast.io
is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs...
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