Chef De Partie Jobs in Auckland
1 - 15 of 45
Search Results - Chef De Partie Jobs in Auckland
Compass Group New ZealandAucklandappcast.io
Compass Group New Zealand is seeking a Chef de Partie for Emirates Lounge at Auckland Airport to lead breakfast service, cook high-quality dishes, and help set a premium lounge standard. The role requires flexibility to work on a casual, as-and-when...
Four Points by SheratonAuckland
Job Description
Four Points by Sheraton Auckland is seeking a Chef de Partie to join our kitchen team across The Queen's Head Restaurant and Churchill Gin Bar. This role supports breakfasts, banquets, and à la carte service in a bustling city hotel...
Star GroupAucklandappcast.io
Foxglove Bar & Kitchen in Wellington is seeking a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, delivering consistent, high-quality dishes from prep to service while working closely with the Head...
Novotel & ibis BalikpapanAuckland
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Demi Chef de Partie to join our esteemed kitchen team. You will assist senior chefs and contribute to delivering exquisite, luxury dining experiences for our guests.
The role...
Four Points by SheratonAuckland
Four Points by Sheraton Auckland is seeking a Chef de Partie to join our kitchen team across The Queen's Head Restaurant and Churchill Gin Bar. This role supports breakfasts, banquets, and à la carte service in a bustling city hotel.We value passion...
Compass Group New ZealandAuckland
Job Description
Emirates Lounge at Auckland Airport is seeking a Chef de Partie to lead breakfast service, prepare and present high-quality dishes, and support a premium lounge experience for international travellers. This permanent role requires...
Star GroupAucklandappcast.io
is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs...
Minor InternationalAuckland
experiences and thriving in a company dedicated to fostering an outstanding workplace culture.
Job Description Oaks Auckland Hotel
are looking for a skilled and reliable
Chef de Partie
to join our kitchen team on a
full-time
basis.
This role...
SkylineAuckland
Job Description
Skyline is seeking an enthusiastic Chef de Partie to assist with daily kitchen operations in Queenstown, New Zealand. You will work unsupervised, support junior staff, and take full responsibility for your section while maintaining...
Hind ManagementAuckland
The Role | Te mahi We are seeking a Demi Chef de Partie to join our friendly team in our busy kitchen based at Novotel Christchurch Airport Hotel. You must have high standards in food and cooking techniques to support our Head Chef in a busy...
Distinction Hotels GroupAuckland
Job Description
Distinction Mackenzie Country Hotel, part of Distinction Hotels Group, is seeking a skilled Chef de Partie for the 2026/27 summer season in New Zealand. This fixed-term role runs 1 November 2026 to 31 May 2027, paying $32 per hour...
Aucklandtrademe.co.nz
About the Role
Hotel Rose Park is looking for a passionate, skilled and motivated Chef de Partie to join our kitchen team.
This is an exciting opportunity for an experienced chef who takes pride in delivering high-quality food, maintaining excellent...
Compass Group New ZealandAucklandappcast.io
Enjoy great perks- including health insurance discounts, free uniforms, and on-site benefits.
AsChef de Partie at Emirates Lounge, Auckland Airport, you'll be the breakfast in charge who is responsible for preparing, cooking, and presenting high-quality...
Aucklandtrademe.co.nz
now, we’re on the hunt to fill 8 Chef de Partie vacancies in our Auckland network, ones who know how to craft a top-notch dish. You have a minimum of two years’ experience in a similar kitchen role, and as a result, you’re no stranger to working...
Signia by Hilton Orlando Bonnet CreekAucklandjobspace.co.nz
Lead station prep and cooking to deliver consistent, high-quality dishes
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