Chef De Partie Jobs in Auckland
1 - 15 of 54
Search Results - Chef De Partie Jobs in Auckland
Star Group-Auckland-
Job Description
Star Group is hiring five Chef de Partie for its Bay of Plenty venues. The role offers a competitive hourly rate of NZD 27–30 for a minimum of 30 hours per week, with a 7-day roster including weekends. You should have at least two...
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Star Group-Auckland-
to join our kitchen team. Whether you're an experienced Chef de Partie ready to run your own section or a motivated Commis Chef looking to develop your skills, we'd love to hear from you. You'll be involved in food preparation and service, maintaining high...
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Accor-Auckland-
Job Description
Te Arikinui Pullman Auckland Airport sits on the doorstep of Auckland International Airport, offering a 5-Star airport hotel experience that is authentically New Zealand. We are seeking a Chef de Partie to join a high-volume luxury...
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Star Group-Auckland-
The Postman's Leg in Glenfield (Auckland) is seeking a passionate and reliable chef to join our kitchen team. Whether you're an experienced Chef de Partie ready to run your own section or a motivated Commis Chef looking to develop your skills, we'd...
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JobSpace-Auckland-
Job Description
DoubleTree by Hilton Auckland Karaka is seeking a talented Chef de Partie to join our fast-paced kitchen on a 6-month fixed-term, full-time contract. You are the master of your culinary station, delivering meals guests love...
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Cook Brothers Bars-Auckland-
Glass Goose Bar & Eatery in Auckland is seeking a Chef de Partie for a part-time, on-site role. You'll help run a busy kitchen, maintain high standards, and work closely with the team to keep service smooth. Hours are approximately 12–15 per week...
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Compass Group New Zealand-Auckland-appcast.io-
Compass Group New Zealand is seeking an experienced Chef de Partie to join our culinary team at Auckland Airport. This casual, on-site role offers flexible shifts and a chance to showcase your cooking in a fast-paced kitchen.
You will prep, cook...
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RealNZ-Auckland-
RealNZ is seeking a skilled Chef de Partie - Pastry to join Walter Peak's exceptional kitchen team. You will prepare and present pastry dishes, lead the section when required, and train junior staff to uphold the high standards guests expect.You...
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Auckland-trademe.co.nz-
about the industry, and work to grow in a dynamic kitchen role, we'd love to hear from you.
Currently we have a permanent, full-time role available for an experienced Chef de Partie.
The successful candidate will be responsible for overseeing...
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First Mates, Last Laugh-Auckland-
our passionate team, to support our Executive Chef and contribute to our creative culinary offerings.
Let's Eat! Let's Drink! Let's Work!
Are you passionate about food, creativity, and delivering exceptional dining experiences? We are looking...
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Compass Group New Zealand-Auckland-
Job Description
Compass Group New Zealand is seeking an experienced Chef de Partie to join our culinary team at Auckland Airport. This casual, on-site role offers flexible shifts and a chance to showcase your cooking in a fast-paced kitchen.
You...
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Cook Brothers Bars-Auckland-
Glass Goose - Chef de Partie - Part-Time
Auckland City, N, NZ. This Full time on site position offers great opportunities for career growth. We're getting busier, and as such need some more help in the kitchen! This role is ideal for a passionate...
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Minor International-Auckland-
Job Description
Oaks Auckland Hotel, part of Minor Hotels, is seeking a skilled Chef de Partie to join the kitchen team on a full-time basis. You will help maintain high standards of food quality, presentation, and hygiene while supporting...
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Four Points by Sheraton-Auckland-
Summary
Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join us as a Chef De Partie in a community of approachable and straightforward talent offering simplified...
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Auckland-trademe.co.nz-
is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs...
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