Chef De Partie Jobs in Auckland
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Search Results - Chef De Partie Jobs in Auckland
Four Points by SheratonAuckland
Four Points by Sheraton Auckland is seeking a Chef De Partie to join our kitchen team, overseeing hot and cold food preparation for the F&B outlet and supporting the Head Chef in delivering quality dishes.
You will supervise cooks, manage portions...
Aucklandtrademe.co.nz
Chef De Partie – Full Time
MELBA Manukau | 35–45 Hours Per Week
MELBA Manukau is looking for an experienced and motivated Chef De Parte to join our busy kitchen team.
We are open 7 days for daytime service and 4 nights a week (Wednesday–Saturday...
Four Points by SheratonAuckland
Four Points by Sheraton Auckland is seeking a Demi Chef de Partie to join our kitchen team. You will maintain your section, prepare and present dishes to exceed traveller expectations, and support service across all periods with a focus on food...
Aucklandtrademe.co.nz
must hold a valid work right to be considered for this role)
We are currently seeking an experienced Chef de Partie tojoin our kitchen brigade at Cordis Auckland on a full time basis (40 hours/week).
Key Responsibilities will include:
• Running...
Four Points by SheratonAuckland
Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join us as a Demi Chef de Partie in a community of approachable and straightforward talent offering simplified, not simple...
The HermitageMount Cook Village, 862 km from Auckland
when they are ready for the next exciting adventure. The Executive Chef, Hermitage Hotel is looking for ambitious CDP's who passionate about food and looking to join us on a permanent basis and develop their skills and knowledge. Our kitchen team...
TRNAuckland
The Recruitment Network in Auckland is seeking experienced Chefs for ongoing casual work across leading hospitality venues. Whether you're a Chef de Partie, Sous Chef, Head Chef, or Senior Chef, you can step into busy kitchens and deliver high...
Aucklandtrademe.co.nz
minimum qualifications:
• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education preferred...
Hopscotch Waiheke LimitedAucklandjobspace.co.nz
The Heke seeks a CDP. A great opportunity to join the best year-round venue on Waiheke Island.
Aucklandtrademe.co.nz
Shucker Brothers is an iconic waterfront restaurant located in Auckland CBD, renowned for its fresh seafood, vibrant atmosphere and exceptional customer service. We are seeking a motivated and experienced Chef de Partie to join our professional...
HiltonAuckland
standard restaurants or 5-star hotels
At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand.
Previous experience supervising kitchen teams in a fast-paced culinary environment, preferably within banquet operations...
Aucklandtrademe.co.nz
are seeking a Senior Chef De Partie to join our friendly kitchen team at Pasta & Cuore at 409 Mt Eden Road.
This is a full time role.
Responsibilities
• Produce and prepare excellent quality dishes for the restaurant and work close with head chef on a day...
Hind ManagementAucklandworkable.com
About The Role - Te mahi
We invite experienced and passionate Chef de Parties to join our prestigious team at Sudima Auckland Airport. The perfect candidate will utilize their culinary creativity and skills to exceed the expectations of our guests...
Aucklandtrademe.co.nz
for an experienced Senior Chef de Partie who thrives under pressure, leads by example, and takes real pride in every service
• This is a full-time position, working five days per week on a Tuesday to Sunday roster.
What You’ll Bring
• At least 5 years’ experience...
Aucklandtrademe.co.nz
As a **Chef de Partie (Cold Cabinet Food)**, you will be responsible for preparing, baking, presenting, and maintaining high-quality cabinet food and fresh bakery products. You'll play a key role in delivering exceptional food experiences while maintaining...
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