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Chef De Partie Jobs in Auckland

1 - 15 of 51
1 - 15 of 51
Search Results - Chef De Partie Jobs in Auckland
Star Group-Auckland
to join our kitchen team. Whether you're an experienced Chef de Partie ready to run your own section or a motivated Commis Chef looking to develop your skills, we'd love to hear from you. You'll be involved in food preparation and service, maintaining high...
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Nz Venue Co Ltd-Auckland
Job Description We’re looking for a passionate Chef de Partie to join the kitchen team at Wynyard Pavilion, right on the Auckland waterfront. With a busy all-day operation, seasonal menus and a mix of dining, events and functions, this is a great...
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Hilton-Auckland
DoubleTree by Hilton Auckland Karaka is seeking a talented Chef de Partie for a 6-month fixed-term, full-time contract. You will lead a station, oversee line cooks in the absence of seniors, and ensure dishes are prepared to standard with attention...
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The Wyndham Club-Auckland
Job Description Tempo is a brand-new Japanese restaurant opening in the heart of Auckland CBD, and we’re building our kitchen team from the ground up. /n We’re looking for a passionate Chef de Partie to come on board and be part of the journey...
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Star Group-Auckland
Regatta in Takapuna is seeking a Chef de Partie to lead your own section, ensuring prep and service produce consistently high-quality dishes. You’ll work with the Head and Sous Chefs to maintain standards and control food costs while guiding junior...
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Fidelity Life-Auckland
Job Description Tempo, a brand-new Japanese restaurant opening in Auckland CBD, is building its kitchen team from the ground up. We’re seeking a passionate Chef de Partie to join and shape the food, culture and identity of Tempo from day one. We’re...
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Hind Management-Auckland
Hind Management is seeking a Demi Chef de Partie to join the busy kitchen at Novotel Christchurch Airport Hotel. You will support the Head Chef across breakfast, lunch, dinner and conferencing events, maintaining high standards and contributing...
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Medtronic Plc-Auckland
Tempo is a brand-new Japanese restaurant opening in the heart of Auckland CBD, and we’re building our kitchen team from the ground up. We’re looking for a passionate Chef de Partie to come on board and be part of the journey from day one. This isn’t...
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Hind Management-Auckland
Sudima Christchurch Airport Hotel is seeking a Chef De Partie to join a busy kitchen team. The role involves food preparation, production, and menu implementation to deliver innovative, safe dishes while supervising junior staff and training new...
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Movenpick-Auckland
Mövenpick Hotel Auckland is seeking an experienced Chef de Partie to join our busy kitchen team. Working closely with the Executive Chef, you will ensure consistent quality, food safety, and efficient day-to-day operations across restaurant, bar...
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Hind Management-Auckland
Job Description Sudima Christchurch Airport Hotel is seeking a Chef De Partie to join a busy kitchen team. The role involves food preparation, production, and menu implementation to deliver innovative, safe dishes while supervising junior staff...
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Auckland
from you. Regatta is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head...
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Sofitel-Auckland
Job Description Sofitel Auckland Viaduct Harbour is seeking a Part-Time Demi Chef de Partie to support our luxury kitchen. The ideal ambassador brings eye for detail and a passion for delivering magnificent guest experiences while developing...
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Flip Retail-Auckland
Ramen The Base is a Hamilton -based company. We are currently seeking An Asian Cuisine Chef to join our team on a full-time basis, with a guaranteed minimum of 30 hours of work per week. Responsibilities and Accountabilities The Asian Cuisine...
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Hilton-Auckland
Job Description DoubleTree by Hilton Auckland Karaka is seeking a talented Chef de Partie for a 6-month fixed-term, full-time contract. You will lead a station, oversee line cooks in the absence of seniors, and ensure dishes are prepared...
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