Chef De Partie Jobs in Auckland
1 - 15 of 48
Search Results - Chef De Partie Jobs in Auckland
Medtronic Plc-Auckland-
Tempo is a brand-new Japanese restaurant opening in the heart of Auckland CBD, and we’re building our kitchen team from the ground up. We’re looking for a passionate Chef de Partie to come on board and be part of the journey from day one.
This isn’t...
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Novotel & ibis Balikpapan-Auckland-
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Demi Chef de Partie to join our esteemed kitchen team. You will assist senior chefs and contribute to delivering exquisite, luxury dining experiences for our guests.
The role...
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Star Group-Auckland-appcast.io-
Regatta in Takapuna is seeking a Chef de Partie to lead your own section, ensuring prep and service produce consistently high-quality dishes. You’ll work with the Head and Sous Chefs to maintain standards and control food costs while guiding junior...
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Distinction Hotels Group-Auckland-
Job Description
Location Distinction Mackenzie Country Hotel is seeking a skilled and motivated Chef de Partie to join our busy kitchen team for the 2026/27 summer season. Fixed Term 1 November 2026 - 31 May 2027 $32 per hour Working closely...
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Hind Management-Auckland-appcast.io-
Hind Management is seeking a Demi Chef de Partie to join the busy kitchen at Novotel Christchurch Airport Hotel. You will support the Head Chef across breakfast, lunch, dinner and conferencing events, maintaining high standards and contributing...
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Distinction Hotels Group-Auckland-
Job Description
Distinction Mackenzie Country Hotel, part of Distinction Hotels Group, is seeking a skilled Chef de Partie for the 2026/27 summer season in New Zealand. This fixed-term role runs 1 November 2026 to 31 May 2027, paying $32 per hour...
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RealNZ-Auckland-appcast.io-
RealNZ is seeking a Chef de Partie (BBQ) in Queenstown to lead the BBQ station, ensure exceptional grilling quality, and support the culinary team in daily operations. You will maintain high food safety standards and mentor junior staff...
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Star Group-Auckland-
Job Description
Overview The Lula Inn is a South Pacific–inspired oasis on the Viaduct Harbour. We seek a Chef de Partie to join our kitchen team, delivering great vibes and high-quality dishes in a supportive environment. Responsibilities Take...
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Sofitel-Auckland-
Job Description
To assist the Jr. Sous Chef, Executive Sous Chef and where necessary operate a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes /...
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Auckland-trademe.co.nz-
Chef de Partie | The Glass House at Brick Bay
We’re starting a new chapter at The Glass House, with the ambition to create one of New Zealand’s best farm-to-table destination restaurants. We’re looking for a Chef de Partie to help us get...
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Accor-Auckland-
Job Description
Te Arikinui Pullman Auckland Airport sits on the doorstep of Auckland International Airport, offering a 5-Star airport hotel experience that is authentically New Zealand. We are seeking a Chef de Partie to join a high-volume luxury...
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Star Group-Auckland-appcast.io-
from you.
Regatta is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head...
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Star Group-Auckland-
Job Description
Regatta in Takapuna is seeking a Chef de Partie to lead your own section, ensuring prep and service produce consistently high-quality dishes. You’ll work with the Head and Sous Chefs to maintain standards and control food costs...
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RealNZ-Auckland-appcast.io-
extraordinary dining experiences in some of New Zealand's most stunning locations. As a Chef de Partie (BBQ), you'll work alongside an expert culinary team, ensuring every dish is cooked to perfection while upholding the highest food safety standards.
What...
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Auckland-trademe.co.nz-
Seeking career minded Chef de Partie/Sous looking for a stepping stone position. Working alongside head chef to deliver excellence in customer service, innovation in menu design, bring your creativity, attention to detail, willingness to learn...
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