Chef De Partie Jobs in Auckland
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Search Results - Chef De Partie Jobs in Auckland
Star GroupAuckland
Job Description
Star Group is hiring five Chef de Partie for its Bay of Plenty venues. The role offers a competitive hourly rate of NZD 27–30 for a minimum of 30 hours per week, with a 7-day roster including weekends. You should have at least two...
Star GroupAuckland
to join our kitchen team. Whether you're an experienced Chef de Partie ready to run your own section or a motivated Commis Chef looking to develop your skills, we'd love to hear from you. You'll be involved in food preparation and service, maintaining high...
The Wyndham ClubAuckland
Tempo is a brand-new Japanese restaurant opening in the heart of Auckland CBD, and we’re building our kitchen team from the ground up.
We’re looking for a passionate Chef de Partie to come on board and be part of the journey from day one.
This isn’t...
Four Points by SheratonAuckland
Four Points by Sheraton is seeking a Chef De Partie for a part-time role at our Auckland location. You will supervise hot and cold food preparation, support the Head Chef in maintaining quality and consistency, and coordinate cooks and assistants...
Hotel PonsonbyAuckland
Hotel Ponsonby in Auckland is seeking a Chef de Partie to run a dedicated kitchen section, delivering high-quality, produce-driven pub dishes in a space with historic charm. You will support the service and contribute to a refined gastropub menu.You...
Compass Group New ZealandAuckland
Job Description
Compass Group New Zealand is seeking an experienced Chef de Partie to join our culinary team at Auckland Airport. This casual, on-site role offers flexible shifts and a chance to showcase your cooking in a fast-paced kitchen.
You...
Star GroupAuckland
OverviewThe Lula Inn is a South Pacific–inspired oasis on the Viaduct Harbour. We seek a Chef de Partie to join our kitchen team, delivering great vibes and high-quality dishes in a supportive environment.ResponsibilitiesTake charge of your own...
CGR ServicesAuckland
Job Description
Oaks Auckland Hotel is seeking a skilled Chef de Partie to join our kitchen team on a full-time basis. You will help maintain high standards of food quality, presentation and hygiene across all service periods, working closely...
Lion Pty LtdAucklandappcast.io
Lion invites applications for a Chef de Partie at Little Creatures Tap Room, Hobsonville. This permanent, full-time role offers exposure to a busy, guest-focused kitchen within New Zealand’s leading beverage group.
You’ll join a large, supportive...
Cook Brothers BarsAuckland
Glass Goose - Chef de Partie - Part-Time
Auckland City, N, NZ. This Full time on site position offers great opportunities for career growth. We're getting busier, and as such need some more help in the kitchen! This role is ideal for a passionate...
HiltonAucklandappcast.io
Hilton is seeking a talented Chef de Partie at DoubleTree by Hilton Auckland Karaka to join the kitchen on a 6-month fixed-term, full-time contract. You will lead a culinary station, train junior staff, and contribute to delivering exceptional...
Aucklandtrademe.co.nz
about the industry, and work to grow in a dynamic kitchen role, we'd love to hear from you.
Currently we have a permanent, full-time role available for an experienced Chef de Partie.
The successful candidate will be responsible for overseeing...
QJumpers Recruitment ServicesAucklandappcast.io
Skyline in New Zealand is seeking a Chef de Partie to support day-to-day kitchen operations, able to work unsupervised, and to mentor junior staff while taking full responsibility for their section.
The role offers 30-50 hours per week...
Lion Pty LtdAuckland
Job Description
Lion invites applications for a Chef de Partie at Little Creatures Tap Room, Hobsonville. This permanent, full-time role offers exposure to a busy, guest-focused kitchen within New Zealand’s leading beverage group. You’ll join...
Cook Brothers BarsAuckland
Job Description
La Zeppa in Auckland is seeking a Chef de Partie to join our fast-paced kitchen team. This full-time, permanent role offers a minimum of 30 hours per week with potential up to 60 hours, focusing on high standards and culinary...
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