Chef De Partie Jobs in Auckland
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Search Results - Chef De Partie Jobs in Auckland
AccorAuckland
Sofitel Auckland Viaduct Harbour is seeking a Chef de Partie to join our luxury kitchen team. You will work with the Executive Chef to supervise kitchen operations and maintain high standards of presentation and hygiene.We're looking for a detail...
Cook Brothers BarsAuckland
Glass Goose Bar & Eatery in Auckland is seeking a Chef de Partie for a part-time, on-site role. You'll help run a busy kitchen, maintain high standards, and work closely with the team to keep service smooth. Hours are approximately 12–15 per week...
Star GroupAuckland
OverviewThe Lula Inn is a South Pacific–inspired oasis on the Viaduct Harbour. We seek a Chef de Partie to join our kitchen team, delivering great vibes and high-quality dishes in a supportive environment.ResponsibilitiesTake charge of your own...
JobSpaceAuckland
Job Description
DoubleTree by Hilton Auckland Karaka is seeking a talented Chef de Partie to join our fast-paced kitchen on a 6-month fixed-term, full-time contract. You are the master of your culinary station, delivering meals guests love...
Hotel PonsonbyAuckland
Hotel Ponsonby in Auckland is seeking a Chef de Partie to run a dedicated kitchen section, delivering high-quality, produce-driven pub dishes in a space with historic charm. You will support the service and contribute to a refined gastropub menu.You...
AccorAuckland
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Chef de Partie to join our luxury kitchen team. You will work with the Executive Chef to supervise kitchen operations and maintain high standards of presentation and hygiene.
We're...
Hind ManagementAucklandappcast.io
Hind Management is seeking a Demi Chef de Partie to join the busy kitchen at Novotel Christchurch Airport Hotel. You will support the Head Chef across breakfast, lunch, dinner and conferencing events, maintaining high standards and contributing...
Minor InternationalAuckland
Job Description
Oaks Auckland Hotel, part of Minor Hotels, is seeking a skilled Chef de Partie to join the kitchen team on a full-time basis. You will help maintain high standards of food quality, presentation, and hygiene while supporting...
HiltonAucklandappcast.io
Hilton is seeking a talented Chef de Partie at DoubleTree by Hilton Auckland Karaka to join the kitchen on a 6-month fixed-term, full-time contract. You will lead a culinary station, train junior staff, and contribute to delivering exceptional...
Cook Brothers BarsAuckland
Glass Goose - Chef de Partie - Part-Time
Auckland City, N, NZ. This Full time on site position offers great opportunities for career growth. We're getting busier, and as such need some more help in the kitchen! This role is ideal for a passionate...
HiltonAucklandappcast.io
Hilton Auckland is seeking a Demi Chef de Partie on a part-time basis to join our culinary team. You will prepare dishes to standard recipes, complete mise en place, maintain clean work areas, monitor ingredient quality and storage, and support cost...
Four Points by SheratonAuckland
Summary
Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join us as a Chef De Partie in a community of approachable and straightforward talent offering simplified...
Aucklandtrademe.co.nz
about the industry, and work to grow in a dynamic kitchen role, we'd love to hear from you.
Currently we have a permanent, full-time role available for an experienced Chef de Partie.
The successful candidate will be responsible for overseeing...
AccorAuckland
Job Description
Te Arikinui Pullman Auckland Airport sits on the doorstep of Auckland International Airport, offering a 5-Star airport hotel experience that is authentically New Zealand. We are seeking a Chef de Partie to join a high-volume luxury...
HiltonAuckland
Job Description
Hilton Auckland is seeking a Demi Chef de Partie on a part-time basis to join our culinary team. You will prepare dishes to standard recipes, complete mise en place, maintain clean work areas, monitor ingredient quality and storage...
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