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Chef De Partie Jobs in Auckland

1 - 15 of 18
1 - 15 of 18
Search Results - Chef De Partie Jobs in Auckland
IHG Hotels & Resorts-Auckland-
IHG Hotels & Resorts in Auckland is seeking a passionate Chef de Partie to create memorable dining experiences. You’ll be responsible for making meals not just delicious, but visually stunning while maintaining a clean workstation. Ideal candidates...
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Auckland-trademe.co.nz-
Managing an impressive portfolio of properties, there are career development opportunities within the group. Enjoy a variety of staff benefits and join the team! As a Chef de Partie you will play a crucial role in ensuring the highest quality of food...
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AccorHotel-Auckland-
AccorHotel in Auckland is hiring a Chef de Partie to join their dynamic kitchen team. This full-time position offers a 40-hour work week and a salary range of $65,000.00 - $72,000.00. Your role will include collaborating with the executive team...
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Casita Miro Ltd-Auckland-jobspace.co.nz-
CHEF DE PARTIE REQUIRED FOR BUSY WINERY RESTAURANT ON WAIHEKE ISLAND, AUCKLAND, NEW ZEALAND. OCTOBER 2026 START....
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Hilton-Auckland-
Hilton in Auckland, New Zealand is looking for a skilled Chef de Partie to join their team. This role involves preparing great tasting dishes, supervising the kitchen team, and upholding food quality and safety standards. The ideal candidate has...
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Auckland-trademe.co.nz-
that showcases the very best of New Zealand. Join our talented team and be a part of the next chapter in our story. About the role Join the talented culinary team at the prestigious Park Hyatt Auckland as a Chef de Partie for our Cafe the Pantry...
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Hilton-Auckland-
delicious dishes guests love. As a Chef de Partie , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Responsibilities Prepare great...
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Auckland-trademe.co.nz-
We are looking for a passionate Chef De Partie to join us at Settlers Country Manor in Kumeu/Waimauku. Your main duty will include follows:  •  Proven Cooking Experience as a capable CDP  •  Preparing and cooking food items to the highest...
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IHG Hotels & Resorts-Auckland-
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards...
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Auckland-trademe.co.nz-
preparation issues with Managers, Dietitians, kitchen staff, and waiting staff. Technical Expertise: Demonstrate cooking techniques and provide expert advice on cooking procedures to junior chefs and kitchen staff. Food Preparation & Cooking: Prepare...
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Auckland-trademe.co.nz-
Chef de Partie (ANZSCO 351311) to join our fast-paced kitchen team.  •  Key Tasks & Responsibilities ?* Manage and take full ownership of an assigned kitchen section, ensuring all dishes are prepared to Rhu's exact quality and presentation standards...
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Auckland-trademe.co.nz-
We are looking for good people to join our great team! Our company is on the look out for chefs with experience and personality. Come & be part of a team where the team & customers come first! We are the Auckland hospo company with a difference! We...
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Auckland-trademe.co.nz-
CHEFS DE PARTIE & SENIOR CHEFS DE PARTIE - SOUS CHEFS & SENIOR SOUS CHEFS - for casual assignments, and fulltime can be possible Bravo Chefs can work between 1 and 7 shifts per week, so you can make yourself as busy as you like and work around your...
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Auckland-trademe.co.nz-
Job Description We are situated in an historic boutique hotel in the heart of the city. Currently the menu is in the style of that of an international hotel menu. We are in the process of transitioning to a Mediterranean menu with a focus on fresh,...
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Auckland-trademe.co.nz-
and weekends. Skills, Qualifications & Experience Required  •  Experience in a professional kitchen environment in a Sous Chef or Senior Chef de Partie role  •  Proven ability in preparing Indian and Continental cuisine  •  Strong understanding of commercial kitchen...
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