Chef De Partie Jobs in Auckland
1 - 15 of 42
Search Results - Chef De Partie Jobs in Auckland
Distinction Hotels Group-Auckland-
Location Distinction Mackenzie Country Hotel is seeking a skilled and motivated Chef de Partie to join our busy kitchen team for the 2026/27 summer season.
Fixed Term 1 November 2026 - 31 May 2027
$32 per hour
Working closely with the Head Chef...
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Star Group-Auckland-
Job Description
Regatta in Takapuna is seeking a Chef de Partie to lead your own section, ensuring prep and service produce consistently high-quality dishes. You’ll work with the Head and Sous Chefs to maintain standards and control food costs...
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Westmere Butchery-Auckland-
About the Role
Westmere Butchery is seeking an experienced and motivated Chef de Partie to join our food production team.
In addition to our traditional butchery operations, we prepare a range of pies, ready-to-eat and pre-cooked food products. Due...
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Compass Group New Zealand-Auckland-
Job Description
Emirates Lounge at Auckland Airport is seeking a Chef de Partie to lead breakfast service, prepare and present high-quality dishes, and support a premium lounge experience for international travellers. This permanent role requires...
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Four Points By Sheraton-Auckland-
kitchen across The Queen's Head Restaurant and Churchill Gin Bar.
Available Opportunities
Chef de Partie - Breakfast, Banquets & À La Carte
Full-Time
About You
A genuine passion for the hospitality and culinary industry
Relevant experience in a similar...
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Skyline-Auckland-
Job Description
Skyline is seeking an enthusiastic Chef de Partie to assist with daily kitchen operations in Queenstown, New Zealand. You will work unsupervised, support junior staff, and take full responsibility for your section while maintaining...
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Auckland-trademe.co.nz-
About the Role
Hotel Rose Park is looking for a passionate, skilled and motivated Chef de Partie to join our kitchen team.
This is an exciting opportunity for an experienced chef who takes pride in delivering high-quality food, maintaining excellent...
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Novotel & ibis Balikpapan-Auckland-
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Demi Chef de Partie to join our esteemed kitchen team. You will assist senior chefs and contribute to delivering exquisite, luxury dining experiences for our guests.
The role...
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Auckland-trademe.co.nz-
now, we’re on the hunt to fill 8 Chef de Partie vacancies in our Auckland network, ones who know how to craft a top-notch dish. You have a minimum of two years’ experience in a similar kitchen role, and as a result, you’re no stranger to working...
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Hampton Inn by Hilton Augusta-Auckland-jobspace.co.nz-
Oversee mise en place and cooking for a Hilton demi chef station to deliver high-quality dishes...
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Westmere Butchery-Auckland-
Job Description
About the Role
/n
/n Westmere Butchery is seeking an experienced and motivated Chef de Partie to join our food production team.
/n
In addition to our traditional butchery operations, we prepare a range of pies, ready-to-eat...
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The Hermitage-Mount Cook Village · Remote-
when they are ready for the next exciting adventure.
The Executive Chef, Hermitage Hotel is looking for ambitious CDP's who passionate about food and looking to join us on a permanent basis and develop their skills and knowledge.
Our kitchen team...
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Hind Management-Auckland-workable.com-
About The Role - Te mahi
We are seeking an experienced and passionate Chef de Parties to join our prestigious team at Sudima Auckland Airport. The perfect candidate will utilize their culinary creativity and skills to exceed the expectations of our...
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Stonewood Group-Auckland-appcast.io-
HEAD CHEF – HOTEL & ROOFTOP DINING
Location: 280 Queen Street, Auckland
Reports To: General Manager
Direct Reports: Sous Chefs, Chefs de Partie, Commis, Kitchen Hands
Role Purpose
The Head Chef is the culinary leader responsible for the planning...
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Auckland-trademe.co.nz-
Empire Tavern is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs...
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