Chef De Partie Jobs in Auckland
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Search Results - Chef De Partie Jobs in Auckland
The Wyndham Club-Auckland
Job Description
Tempo is a brand-new Japanese restaurant opening in the heart of Auckland CBD, and we’re building our kitchen team from the ground up.
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We’re looking for a passionate Chef de Partie to come on board and be part of the journey...
Medtronic Plc-Auckland
Tempo is a brand-new Japanese restaurant opening in the heart of Auckland CBD, and we’re building our kitchen team from the ground up. We’re looking for a passionate Chef de Partie to come on board and be part of the journey from day one.
This isn’t...
Hind Management-Auckland
Hiku, operated by Hind Management in Kaikōura, seeks a Chef de Partie to join a vibrant kitchen team delivering breakfast, lunch, dinner and events catering. You will contribute to consistent quality, creativity and efficient service in a bustling...
Star Group-Auckland
OverviewThe Lula Inn is a South Pacific–inspired oasis on the Viaduct Harbour. We seek a Chef de Partie to join our kitchen team, delivering great vibes and high-quality dishes in a supportive environment.ResponsibilitiesTake charge of your own...
Fidelity Life-Auckland
Tempo, a brand-new Japanese restaurant opening in Auckland CBD, is building its kitchen team from the ground up. We're seeking a passionate Chef de Partie to join and shape the food, culture and identity of Tempo from day one.
We're especially...
QJumpers Recruitment Services-Auckland
Skyline in New Zealand is seeking a Chef de Partie to support day-to-day kitchen operations, able to work unsupervised, and to mentor junior staff while taking full responsibility for their section.
The role offers 30-50 hours per week...
appcast.io -
Star Group-Auckland
The Postman's Leg in Glenfield (Auckland) is seeking a passionate and reliable chef to join our kitchen team. Whether you're an experienced Chef de Partie ready to run your own section or a motivated Commis Chef looking to develop your skills, we'd...
Star Group-Auckland
Regatta in Takapuna is seeking a Chef de Partie to lead your own section, ensuring prep and service produce consistently high-quality dishes. You’ll work with the Head and Sous Chefs to maintain standards and control food costs while guiding junior...
appcast.io -
Accor-Auckland
Job Description
Te Arikinui Pullman Auckland Airport sits on the doorstep of Auckland International Airport, offering a 5-Star airport hotel experience that is authentically New Zealand. We are seeking a Chef de Partie to join a high-volume luxury...
Hind Management-Auckland
Sudima Christchurch Airport Hotel is seeking a Chef De Partie to join a busy kitchen team. The role involves food preparation, production, and menu implementation to deliver innovative, safe dishes while supervising junior staff and training new...
appcast.io -
Star Group-Auckland
Job Description
Foxglove Bar & Kitchen in Wellington is seeking a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, delivering consistent, high-quality dishes from prep to service while working closely...
Sofitel-Auckland
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Demi Chef de Partie to support our luxury kitchen. The ideal ambassador brings eye for detail and a passion for delivering magnificent guest experiences while developing...
Auckland
We are looking for an experienced breakfast/brunch chef to join our kitchen team at Odettes Eatery at Suite 5, 90 Wellesley Street, Auckland CBD, minimum 4 days a week, including weekend morning to afternoon shift.
A Chef de Partie for our team...
trademe.co.nz -
QJumpers Recruitment Services-Auckland
Job Description
Skyline in New Zealand is seeking a Chef de Partie to support day-to-day kitchen operations, able to work unsupervised, and to mentor junior staff while taking full responsibility for their section. The role offers 30-50 hours per...
Hind Management-Auckland
Job Description
Sudima Christchurch Airport Hotel is seeking a Chef De Partie to join a busy kitchen team. The role involves food preparation, production, and menu implementation to deliver innovative, safe dishes while supervising junior staff...
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