Chef De Partie Jobs in Auckland
1 - 15 of 44
Search Results - Chef De Partie Jobs in Auckland
Distinction Hotels GroupAuckland
Location Distinction Mackenzie Country Hotel is seeking a skilled and motivated Chef de Partie to join our busy kitchen team for the 2026/27 summer season.
Fixed Term 1 November 2026 - 31 May 2027
$32 per hour
Working closely with the Head Chef...
Star GroupAuckland
Job Description
Foxglove Bar & Kitchen in Wellington is seeking a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, delivering consistent, high-quality dishes from prep to service while working closely...
New Zealand Venue Co.Auckland
The New Zealand Venue Co. in Auckland is seeking multiple Chef de Partie to join our team. This is a permanent, full-time role across our busy venues. We value passion, creativity and superb presentation, with a minimum of 2 years' experience...
Star GroupAuckland
Job Description
Regatta in Takapuna is seeking a Chef de Partie to lead your own section, ensuring prep and service produce consistently high-quality dishes. You’ll work with the Head and Sous Chefs to maintain standards and control food costs...
Compass Group New ZealandAucklandappcast.io
Emirates Lounge at Auckland Airport is seeking a Chef de Partie to lead breakfast service, prepare and present high-quality dishes, and support a premium lounge experience for international travellers. This permanent role requires availability...
Westmere ButcheryAuckland
Job Description
About the Role
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/n Westmere Butchery is seeking an experienced and motivated Chef de Partie to join our food production team.
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In addition to our traditional butchery operations, we prepare a range of pies, ready-to-eat...
Compass Group New ZealandAucklandappcast.io
Compass Group NZ is seeking a Chef de Partie for Kaiora Cafe in Auckland CBD. The role is permanent with a minimum of 30 guaranteed hours per week, reporting to the Executive Chef in a quality-focused production kitchen.
You will oversee your...
Westmere ButcheryAuckland
About the Role
Westmere Butchery is seeking an experienced and motivated Chef de Partie to join our food production team.
In addition to our traditional butchery operations, we prepare a range of pies, ready-to-eat and pre-cooked food products. Due...
Star GroupAucklandappcast.io
is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs...
Aucklandtrademe.co.nz
About the Role
Hotel Rose Park is looking for a passionate, skilled and motivated Chef de Partie to join our kitchen team.
This is an exciting opportunity for an experienced chef who takes pride in delivering high-quality food, maintaining excellent...
Savor GroupAuckland
Job Description
Savor Group's Auckland Fish Market venues invite an experienced Chef de Partie to join our fast-paced team. You will work across Bang Bang Kitchen, Market Galley, The Store and Tacomar during opening, preparing menu items...
Compass GroupAucklandappcast.io
for a Chef de Partie to join our culinary team at Kaiora Cafe in ANZ Auckland CBD. This is a permanent position with a minimum of 30 guaranteed hours per week.
Working alongside the Executive Chef, you will support the management of culinary production...
Four Points by SheratonAuckland
Job Description
Four Points by Sheraton Auckland is seeking a Chef de Partie to join our kitchen team across The Queen's Head Restaurant and Churchill Gin Bar. This role supports breakfasts, banquets, and à la carte service in a bustling city hotel...
Compass GroupAucklandappcast.io
Enjoy great perks - including health insurance discounts, free uniforms, and on-site benefits.
As Chef de Partie at Emirates Lounge, Auckland Airport, you'll be the breakfast in charge who is responsible for preparing, cooking, and presenting high...
Aucklandtrademe.co.nz
Empire Tavern is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs...
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