Chef De Partie Jobs in Auckland
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Search Results - Chef De Partie Jobs in Auckland
Star Group-Auckland
Job Description
Star Group is hiring five Chef de Partie for its Bay of Plenty venues. The role offers a competitive hourly rate of NZD 27–30 for a minimum of 30 hours per week, with a 7-day roster including weekends. You should have at least two...
Four Points by Sheraton-Auckland
Four Points by Sheraton is seeking a Chef De Partie for a part-time role at our Auckland location. You will supervise hot and cold food preparation, support the Head Chef in maintaining quality and consistency, and coordinate cooks and assistants...
QJumpers Recruitment Services-Auckland
Job Description
Skyline in New Zealand is seeking a Chef de Partie to support day-to-day kitchen operations, able to work unsupervised, and to mentor junior staff while taking full responsibility for their section. The role offers 30-50 hours per...
Hind Management-Auckland
Hiku, operated by Hind Management in Kaikōura, seeks a Chef de Partie to join a vibrant kitchen team delivering breakfast, lunch, dinner and events catering. You will contribute to consistent quality, creativity and efficient service in a bustling...
EVT Limited-Auckland
Job Description
QT Queenstown, part of EVT Limited, is seeking a Demi Chef de Partie to join the hotel's kitchen team. This permanent, full-time role offers a minimum guaranteed 40 hours per week under the Executive Chef, developing your skills...
Compass Group New Zealand-Auckland
Compass Group New Zealand is seeking an experienced Chef de Partie to join our culinary team at Auckland Airport. This casual, on-site role offers flexible shifts and a chance to showcase your cooking in a fast-paced kitchen.
You will prep, cook...
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Greenfields-Auckland
Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.
Thank you for your interest in joining The Trusts!
We are seeking an experienced Senior Chef De Partie...
EVT Limited-Auckland
QT Queenstown, part of EVT Limited, is seeking a Demi Chef de Partie to join the hotel's kitchen team. This permanent, full-time role offers a minimum guaranteed 40 hours per week under the Executive Chef, developing your skills across a dynamic...
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Star Group-Auckland
OverviewThe Lula Inn is a South Pacific–inspired oasis on the Viaduct Harbour. We seek a Chef de Partie to join our kitchen team, delivering great vibes and high-quality dishes in a supportive environment.ResponsibilitiesTake charge of your own...
CGR Services-Auckland
Sofitel Auckland is seeking a dedicated Sous Chef to support the Jr. Sous Chef and Executive Sous Chef. You will manage a kitchen section, ensure food standards and timely preparation, and work to maintain high presentation quality. The role requires...
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Mudbrick Vineyard and Restaurant-Auckland
National Certificate in Hospitality (Professional Cookery) or at least 2 years experience as a Chef de Partie or higher role
Responsibilities Include:
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation...
Lion Pty Ltd-Auckland
Job Description
Lion invites applications for a Chef de Partie at Little Creatures Tap Room, Hobsonville. This permanent, full-time role offers exposure to a busy, guest-focused kitchen within New Zealand’s leading beverage group. You’ll join...
Four Points by Sheraton-Auckland
Summary
Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join us as a Chef De Partie in a community of approachable and straightforward talent offering simplified...
Hilton-Auckland
Job Description
DoubleTree by Hilton Auckland Karaka is seeking a talented Chef de Partie for a 6-month fixed-term, full-time contract. You will lead a station, oversee line cooks in the absence of seniors, and ensure dishes are prepared...
RealNZ-Auckland
RealNZ is seeking a skilled Chef de Partie - Pastry to join Walter Peak's exceptional kitchen team. You will prepare and present pastry dishes, lead the section when required, and train junior staff to uphold the high standards guests expect.You...
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