Kitchen Staff Jobs in Christchurch
1 - 15 of 19
Search Results - Kitchen Staff Jobs in Christchurch
Foodstuffs South Island Limited-Christchurch-
with management, kitchen staff and front-of-house staff
Demonstrating cooking techniques and advising kitchen staff on correct cooking procedures and recipe standards
Preparing and cooking a range of dishes, including bar meals, à la carte lunch and dinner menus...
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Kynd Hotels Limited-Christchurch-
stages of preparation and presentation to ensure consistency in taste, portion sizes and appearance. Demonstrate cooking techniques and provide guidance to kitchen staff on food preparation, cooking methods and presentation standards.
Discuss food...
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Hampton Inn by Hilton Augusta-Christchurch-jobspace.co.nz-
Deliver memorable dining experiences by coordinating guest seating and service with kitchen staff...
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Beach Sumner-Christchurch-
staff to ensure quality and presentation standards are consistently metMonitoring and managing stock levels and orderingWorking with senior management to continue developing the menu and food offeringMaintaining clear communication within the kitchen...
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Haeata Community Campus-Christchurch-
food stock levels and placing orders with suppliers.
Train and supervise junior kitchen staff on cooking procedures using your knowledge and experience when required.
Assist chefs with menu planning and recipe creation.
Work with other chefs...
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Christchurch-trademe.co.nz-
Maintaining a clean, safe, and well-organised kitchen environment
• Training and supporting kitchen staff as needed
• Working professionally with all staff and communicating clearly
• Adhering to all health, safety, and compliance requirements
What we’re...
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Tkkm O Te Whanau Tahi-Christchurch-
levels and placing orders with suppliers. Train and supervise junior kitchen staff on cooking procedures using your knowledge and experience when required. Assist chefs with menu planning and recipe creation. Work with other chefs to discuss food...
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Beach Sumner-Christchurch-
and mentoring kitchen staff to ensure quality and presentation standards are consistently met Monitoring and managing stock levels and ordering Working with senior management to continue developing the menu and food offering Maintaining clear communication...
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Te Aroha Consulting-Christchurch-
with checking food stock levels and placing orders with suppliers. Train and supervise junior kitchen staff on cooking procedures using your knowledge and experience when required. Assist chefs with menu planning and recipe creation.
Work with other chefs...
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The Sparrow Limited-Christchurch-jobspace.co.nz-
kitchen staff, providing direction to maintain productivity and food quality.
• Supervise and train kitchen staff in food preparation, cooking, hygiene, and kitchen procedures.
• Collaborate with management to address operational challenges and enhance...
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Haeata Community Campus-Christchurch-
with checking food stock levels and placing orders with suppliers. Train and supervise junior kitchen staff on cooking procedures using your knowledge and experience when required. Assist chefs with menu planning and recipe creation.
Work with other chefs...
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Christchurch-trademe.co.nz-
The successful candidate will have strong experience in cooking traditional Chinese cuisine. You will be responsible for managing daily kitchen operations, maintaining food quality, developing menus, and supervising kitchen staff.
Key Duties...
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Kynd Hotels Limited-Christchurch-jobspace.co.nz-
and presentation to ensure consistency in taste, portion sizes and appearance.
• Demonstrate cooking techniques and provide guidance to kitchen staff on food preparation, cooking methods and presentation standards.
• Discuss food preparation requirements...
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Christchurch-trademe.co.nz-
Regulating and monitoring tandoors, ovens, grills and other cooking equipment to achieve appropriate cooking temperatures and results.
Discussing food preparation and service issues with management, kitchen staff and front-of-house staff.
Demonstrating Indian...
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DD HIRE LIMITED-Christchurch-jobspace.co.nz-
of the café, including front-of-house and kitchen service, to ensure efficient and profitable performance.
• Plan menus in consultation with kitchen staff, taking into account customer demand, food costs and business profitability.
• Arrange the purchasing...
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