Kitchen Staff Jobs in Christchurch
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Search Results - Kitchen Staff Jobs in Christchurch
Hind ManagementChristchurch
Key responsibilities include producing high-quality dishes for restaurant, bar, conferencing and room service, and supporting the Head Chef while guiding junior kitchen staff. Flexibility to work weekends and holidays is required.
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The HermitageChristchurchappcast.io
stock management, and collaborating with kitchen staff. Ideal candidates have a forklift license, attention to detail, and experience in stores. Enjoy the stunning surroundings of New Zealand while contributing to unforgettable guest experiences.
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Kerala Kitchen limitedChristchurch
authentic South Indian flavours and quality standards, managing kitchen staff, and ensuring efficient kitchen operations while complying with food safety regulations.
Location
251B Riccarton Road, Upper Riccarton,ChristchurchJob Description
• Plan...
Christchurchtrademe.co.nz
regulations.
• Monitor food quality and minimise food waste.
• Assist with stock rotation and proper storage of food supplies.
• Work collaboratively with chefs and other kitchen staff during busy service periods.
• Clean kitchen equipment and maintain a clean...
NZ Flamingo CHCH LimitedChristchurchjobspace.co.nz
of the servings
• Plan orders of food supplies and ingredients according to the identified shortages
• Be in charge of hiring, managing and training kitchen staff
• Assign tasks; supervise chefs, cooks and kitchen hands in the preparation and presentation...
Rangiora hospitality limitedChristchurch
other kitchen staff
May be required to work front of house if and when required by the employer
Plating food, adding gravies, portions and garnishes.
Applicant must be able to do flexible working hours, including weekends and public holiday as the role...
Christchurchtrademe.co.nz
other kitchen staff (as per the requirement)
• examining quality of food before it is delivered to the customer.
• regulating temperatures of ovens, grills and other cooking equipment
• portioning food and presenting it on plates
• Assist in menu...
Mao's Family LimitedChristchurchjobspace.co.nz
standards.
• Monitor the quality of dishes at all stages of preparation and presentation.
• Discuss food preparation issues with managers, kitchen staff and waiting staff.
• Store, freeze and preserve food properly when required.
• Follow and enforce food...
Christchurchtrademe.co.nz
and reset tables efficiently.
Process customer payments using the POS system.
Maintain cleanliness and organisation of the dining area and service stations.
Assist with opening and closing duties.
Work closely with kitchen staff and other team members...
John&Lisa Tran 2012 Co LtdChristchurchjobspace.co.nz
preparation areas
• Work with other kitchen staff to ensure food orders are completed in a timely manner
• Help resolve problems with customers' orders efficiently
• Follow food health and safety regulations
Please apply with your up to date CV. Please...
Christchurchtrademe.co.nz
Take accurate food and beverage orders using POS systems
• Communicate orders clearly to kitchen staff
• Serve food and beverages promptly
• Check customer identification for alcohol service compliance
• Handle customer enquiries and resolve issues...
Kerala Kitchen limitedChristchurchjobspace.co.nz
authentic South Indian flavours and quality
standards, managing kitchen staff, and ensuring efficient kitchen operations while complying
with food safety regulations....
Christchurchtrademe.co.nz
with café and kitchen staff to ensure smooth daily operations.
What We are Looking For
• At least one year of relevant experience as a Barista in a café, or hospitality environment OR
a relevant NZQF qualification.
• Strong customer service and communication...
Thonglor LimitedChristchurchjobspace.co.nz
as a chef, cook, or kitchen staff member; or
• A relevant NZ Register Level 4 qualification, which may substitute for the required work experience. Overseas qualifications must be comparable to the standard of the New Zealand qualification...
Christchurchtrademe.co.nz
design the kitchen fitout, dial in the menu and costings, pick the suppliers, and hire your own brigade.
On sustainable hours
Hospitality has a burnout problem, and we don't intend to add to it. Opening weeks will be full-on - after that, we'll staff...
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