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Kitchen Staff Jobs in Christchurch

1 - 15 of 18
1 - 15 of 18
Search Results - Kitchen Staff Jobs in Christchurch
DD HIRE LIMITED-Christchurch
estimating food and supply requirements, training kitchen staff, and ensuring compliance with food safety and hygiene requirements. Key tasks and responsibilities: Plan and prepare a range of Chinese cuisine dishes, including stir-fried dishes, braised...
Little Poms-Christchurch
shifts. The role emphasizes hands-on leadership, collaboration with kitchen staff, and a focus on daytime hours with opportunities to contribute ideas to the menu. #J-18808-Ljbffr
The Hermitage-Christchurch
stock management, and collaborating with kitchen staff. Ideal candidates have a forklift license, attention to detail, and experience in stores. Enjoy the stunning surroundings of New Zealand while contributing to unforgettable guest experiences. #J...
appcast.io -
s3 enterprises limited-Christchurch
customers expectations  •  Ongoing training and development of all staff  •  Meeting regularly the Head Chef and key kitchen staff to ensure smooth running of the kitchen  •  Maintaining a clean, safe and tidy work environment at all...
Compass Group New Zealand-Christchurch
University of Canterbury is seeking a Senior Chef de Partie to take ownership of production, quality, and daily kitchen operations in a fast-paced university setting. You will lead and mentor kitchen staff, coordinate Grab & Go production, manage...
appcast.io -
SAP Foods Limited-Christchurch
staff, maintaining excellent customer service, and ensuring compliance with food safety and workplace requirements. Key Responsibilities Assist with managing the restaurant’s daily operations. Supervise, train, and support front-of-house and kitchen...
WhatJobs?-Christchurch
materials are maintained (fresh, frozen and dried) Train, always allocate and oversee the work of kitchen staff including maintaining a clean kitchen. Ensure Store Manager’s directions regarding Food Control Plan processes are followed for storage of goods...
Cater Plus-Christchurch
coach, and support kitchen staff to achieve high standards and foster a positive team culture.Monitor food quality and presentation to ensure a consistently excellent resident experience.Manage budgets, food costs, labour costs, ordering, and stock...
Christchurch
sauces and garnishes  •  storing food in temperature controlled facilities  •  preparing food to meet special dietary requirements  •  may plan menus and estimate food requirements  •  may train other kitchen staff and apprentices  •  Knowledge to cook indian food...
trademe.co.nz -
Accor-Christchurch
property's guidelines and service timelines Provide guidance and training to junior kitchen staff, helping them grow in their roles Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards Skills & Experience Previous...
Christchurch
costs  •  Ensuring compliance with food safety standards  •  Driving operational excellence and customer satisfaction Sous Chef Responsibilities  •  Supporting the Head Chef with daily kitchen operations  •  Supervising and mentoring kitchen staff  •  Assisting...
trademe.co.nz -
SAP Foods Limited-Christchurch
and kitchen staff.  •  Prepare staff rosters and allocate duties.  •  Ensure customers receive prompt and professional service.  •  Respond to customer enquiries, feedback, and complaints.  •  Monitor food quality, presentation, and service standards.  •  Assist...
jobspace.co.nz -
Christchurch
managing kitchen staff and managing shifts  •  Rights to live and work in New Zealand  •  Flexible to work a mixture of days, nights and weekends and be available throughout the peak seasons.  •  Great communication skills and willing to work closely...
trademe.co.nz -
Christchurch
Train and supervise kitchen staff and demonstrate cooking techniques  •  Prepare and cook authentic Nepali dishes, including momo, laphing, keema noodles, choila, chowmein, thukpa, dal, bhat, curries, chutneys and other menu items.  •  Plan and organise...
trademe.co.nz -
Christchurch
Key responsibilities  •  Manage the day-to-day operation of the restaurant  •  Recruit, train, roster and supervise front-of-house and kitchen staff  •  Monitor customer service and respond appropriately to customer feedback  •  Manage stock levels...
trademe.co.nz -
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