Kitchen Staff Jobs in Christchurch
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Search Results - Kitchen Staff Jobs in Christchurch
Christchurchtrademe.co.nz
kitchen and food preparation areas throughout all the outlets on the ski area, staff meals, and on occasion, function catering. The role also requires the Head Chef to be highly involved in all aspects of kitchen staff training and development...
Canterbury ParkChristchurch
cleanliness including but not limited to the cleaning of equipment as well as general tasks such as wiping tables, sweeping and mopping floors.
Ensure that proper sanitation procedures are followed at all time.
Assist kitchen staff with basic food prep...
Christchurchtrademe.co.nz
for Mt Hutt for the winter season. This will be a challenge and will give you a chance to shine and grow in your career.
Working closely with the Head Chef you will help manage all aspects of the kitchen and production areas, staff meal service, kitchen...
DAIRI LIMITEDChristchurchjobspace.co.nz
closely with other staff members.
10. Provide guidance to junior kitchen staff members, including food preparation, and dish plating.
11. must be available to work during weekends and evenings.
Cook Requirements:
1. 4+ Years of experience in Preparing...
Christchurchtrademe.co.nz
and accurately to customer complaints either online, social media or on site.
• Selecting, training, and supervising waiting and kitchen staff.
• Organizing and supervising shifts for waiting and kitchen staff.
• Promoting the restaurant in the local community...
Christchurchtrademe.co.nz
and inventory.
• Train and guide kitchen staff as needed.
• Ensure compliance with health standards including MPI regulations including preservation of food and food standards as well as safe food handling skills.
• Share in the management of the kitchen and ensure...
Christchurchtrademe.co.nz
Experienced Kitchen Staff Wanted
SAKIMOTO Japanese Bistro – Christchurch
We are looking for experienced kitchen professionals who can work responsibly, independently, and as part of a team — even when the owner or manager is not present...
Christchurchtrademe.co.nz
safety.
• Lead and train a team of kitchen staff, fostering a positive and productive work environment.
• Provide exceptional customer service, interacting with customers and ensuring their satisfaction.
• Maintain high standards of cleanliness...
Christchurchtrademe.co.nz
a habit of personal cleanliness
• Enjoy working with and supporting a large, professional team
• Have the ability to communicate effectively with kitchen staff
• Be available to work on a roster basis, weekend and late nights required
In return, we...
Christchurchtrademe.co.nz
kitchen environment
• Train, supervise, and roster kitchen staff
• Control labour and food costs to meet budget targets
• Work closely with front-of-house staff to ensure excellent customer experience
Skills & Experience Required
• Minimum 3+ years...
Christchurchtrademe.co.nz
Key Responsibilities
Kitchen Management: Directs daily, fast-paced kitchen operations and ensures food is served on time.
Staff Leadership: Trains, mentors, and supervises kitchen staff, including assigning tasks and managing schedules.
Food Quality...
Christchurchtrademe.co.nz
of personal cleanliness
Enjoy working with and supporting a professional team
Have the ability to communicate effectively with kitchen staff
Be available to work on a roster basis, weekend and late nights required
In return we will offer you a fantastic...
Christchurchtrademe.co.nz
service periods
Ensure equipment and workstations are properly maintained Team leadership
Supervise and coordinate kitchen staff including junior chefs and kitchen hands
Provide training, guidance, and support to maintain standards
Allocate daily tasks...
Christchurchtrademe.co.nz
closely with other staff members.
10. Provide guidance to junior kitchen staff members, including food preparation, and dish plating.
11. must be available to work during weekends and evenings.
Cook Requirements:
1. 4+ Yearsof experience in Preparing...
Christchurchtrademe.co.nz
preparation, portioning, presentation, and quality control.
Manage and train kitchen staff; create shift schedules and delegate tasks.
Ensure timely delivery of dishes during high-volume service, particularly on weekends.
Maintain strict food safety...
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