Kitchen Staff Jobs in Auckland
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Search Results - Kitchen Staff Jobs in Auckland
Oaks-Hotels,-Resorts-Auckland
Oaks Auckland Hotel is looking for an experienced Sous Chef to join their team. This role is pivotal in leading kitchen operations for a brand-new restaurant. Key responsibilities include high-quality food preparation, supporting kitchen staff...
Aucklandtrademe.co.nz
Guaranteed Hours: Minimum 35 hours per week
About the Role
This role is responsible for overseeing designated kitchen sections, maintaining food quality standards, supporting kitchen operations, managing stock levels, and supervising kitchen staff...
Auckland Airport Jobs and Skills HubAucklandappcast.io
Auckland Airport Jobs and Skills Hub seeks a Production Chef to join their team in Auckland. The role involves preparing high-quality food items in line with food safety and quality standards. You will work collaboratively with kitchen staff...
Bawarchi NZ LimitedAuckland
budgets, costs, and financial reporting
Coordinate with kitchen staff to ensure quality food service
✅ Requirements:
Relevant Experience or Relevant Qualification.
Strong leadership and communication skills
Ability to work in a fast-paced...
Access | Partners in PropertyAucklandappcast.io
Clean food preparation areas, cooking surfaces, and utensils; keep the kitchen premises clean and well maintained.
• Portion food and plate dishes, adding gravies as required.
• Support senior kitchen staff and assist in training team members on safety...
Oaks-Hotels,-Resorts-Auckland
in leading kitchen operations, overseeing food preparation and service, supporting and mentoring kitchen staff, and ensuring the highest standards of quality, presentation, and hygiene are maintained at all times.
Key Responsibilities Include:
Assisting...
Access | Partners in PropertyAucklandappcast.io
Ensure compliance with all food safety, hygiene, and health and safety regulations.
• Supervise and train kitchen staff, including cooks and kitchen assistants.
• Organise kitchen workflow and coordinate food preparation during busy service periods...
NZFINDERAucklandjobspace.co.nz
Negotiable for the right candidate, between $28.00–$32.00 per hour depending on experience and qualifications
Your day-to-day work will involve:
• Planning and developing cafe menus in consultation with kitchen staff, ensuring offerings reflect seasonal...
Aucklandtrademe.co.nz
salary: $30 - $38 per hour
We are looking for a skilled and passionate Chef to join our team at AQIBHAQUE FOOD LIMITED. In this role, you will work closely with management and kitchen staff to deliver exceptional dining experiences, maintain high food...
Singh Brothers Trading limitedAucklandjobspace.co.nz
Do you love working in a fast-paced environment and have a passion for cooking? We are seeking enthusiastic and reliable individuals to join our team. We are looking for a chef and kitchen hand for our restaurant located in Otahuhu.
Aucklandtrademe.co.nz
equipment cleanliness and operational readiness before production to ensure compliance with health and safety standards.
• Manage kitchen staff, including staff selection and training.
• Estimate and calculate food and labour costs and set menu prices...
NZFINDERAucklandjobspace.co.nz
operations of the restaurant, ensuring smooth and efficient front-of-house and back-of-house coordination
• Planning and developing menus in consultation with kitchen staff, incorporating authentic Korean dishes and seasonal specials...
Live Nation InternationalAucklandappcast.io
execution:** Plan, prepare, and execute food operations across all ticketed (and non-ticketed) events in line with the show schedule, including VIP offerings and staff meals.* **Team coordination:** Roster and manage casual kitchen staff, ensuring consistent...
Aucklandtrademe.co.nz
Oversee kitchen operations during service
Manage stock levels and ordering
Support and train kitchen staff
Skills & Experience
Relevant qualification in Commercial Cookery (or similar)
Minimum 2 years’ experience in a similar role
Strong knowledge...
Aucklandtrademe.co.nz
stages of preparation and presentation
• Adapt menus to cater for varied dietary requirements
• Discuss food preparation issues with managers and kitchen staff
• Advise kitchen staff on cooking procedures and techniques
• Demonstrate understanding...
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