Kitchen Staff Jobs in Auckland
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Search Results - Kitchen Staff Jobs in Auckland
Aucklandtrademe.co.nz
Join the Hello Mister Team in Wynyard Quarter!
We're searching for an experienced and enthusiastic kitchen team member to join our vibrant Wynyard Quarter location. If you thrive in fast-paced hospitality and have a passion for food, we want...
North Island - WellingtonAuckland
and kitchen staff. Ideal candidates will have experience in food service management, a strong leadership style, and a commitment to improving patient care through quality nutrition. Apply by April 19th through the online careers portal.
#J-18808-Ljbffr
Aucklandtrademe.co.nz
operations
• Preparing and cooking high-quality food
• Supervising kitchen staff and ensuring smooth workflow
• Maintaining hygiene and food safety standards
• Managing stock levels and ordering supplies
• Training and supporting junior kitchen staff...
NetYourJobAuckland
Maintain high standards of food quality, presentation, and hygiene Train, mentor, and inspire junior kitchen staff Manage stock, ordering, and food cost control Work closely with front-of-house to deliver an exceptional customer experience Why work with us...
JobSpaceAuckland
time management, and organizational abilities.
Multilingual skills are an asset — proficiency in Cambodian is particularly desirable, as it supports effective communication with kitchen staff, but it is not mandatory.
Proven ability to work efficiently...
asia limitedAuckland
and reporting shortages.Monitor inventory levels and communicate with management when supplies are low.Minimize food wastage and control portion sizes.Work closely with kitchen staff and service team, supervising kitchen assistants when required.Maintain a clean...
JD LEGEND LTDAucklandjobspace.co.nz
with New Zealand food safety and hygiene regulations
• Maintain a clean, safe, and organised kitchen environment at all times
• Coordinate with front-of-house staff to ensure smooth service
• Train and guide junior or part-time kitchen staff if required...
Mafchi Ltd ta My Fried ChickenAuckland
items or ingredients for dishes. Impart knowledge and training to junior kitchen staff. Follow set policies to maintain standards for food safety in all food preparation areas. Follow set policies to maintain standards for health & safety at work in all...
Aucklandtrademe.co.nz
preparation issues with Managers, Dietitians, kitchen staff, and waiting staff.
Technical Expertise: Demonstrate cooking techniques and provide expert advice on cooking procedures to junior chefs and kitchen staff.
Food Preparation & Cooking: Prepare...
Mafchi Ltd ta My Fried ChickenAuckland
and cost control.
• Perform food preparation tasks in the kitchen
• assisting senior chefs to prepare stipulated menu items or ingredients for dishes.
• Impart knowledge and training to junior kitchen staff.
• Follow set policies to maintain standards for food...
Krishna cafe ltdAucklandjobspace.co.nz
a smooth and efficient service experience.
Key Responsibilities
• Prepare and serve food and beverages items according to company standards.
• Take customer orders and communicate them effectively to kitchen staff where required
• Operate cash registers...
Aucklandtrademe.co.nz
Monitoring kitchen stock and supplies to ensure availability.
• Maintaining hygiene and safety standards in the kitchen.
• Training and supervising kitchen staff as required.
• Planning seasonal or special menus in consultation with management.
Job...
Tobi AucklandAucklandjobspace.co.nz
and manage ingredient ordering.
• Quality Control: Monitor all stages of food preparation and presentation to ensure top-tier quality.
• Collaboration: Coordinate with management, kitchen staff, and waiting staff to ensure seamless service...
Aucklandtrademe.co.nz
PLEASE DO NOT SUBMIT YOUR CV UNLESS YOU HAVE EXPERIENCE**
At Unique, this is what we like to offer to our employees:
• Dedicated car park
• Staff room / Kitchen / staff bathroom
• Computerised workshop systems with time allocations and easy...
MC Admin GroupAucklandjobspace.co.nz
procedures.
6. Estimating food and labour costs to maintain profit margins.
7. Keeping up with new cuisine trends and adjusting menus accordingly.
8. Recruiting, training and supervising other kitchen staffs.
9. Effectively discipline underperforming staff...
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