Kitchen Staff Jobs in Auckland
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Search Results - Kitchen Staff Jobs in Auckland
AccorHotelAuckland
AccorHotel is seeking a Commis Chef for TRIBE Auckland, where you will play a vital role in preparing high-quality dishes and developing your culinary skills.
The ideal candidate has a passion for food, previous kitchen experience or is studying...
AccorHotelAuckland
AccorHotel is seeking a Commis Chef for TRIBE Auckland, where you will play a vital role in preparing high-quality dishes and developing your culinary skills. The ideal candidate has a passion for food, previous kitchen experience or is studying...
TribeAuckland
Tribe in Auckland is looking for a passionate Commis Chef to enhance its vibrant kitchen. Join a creative team where you'll assist in preparing high-quality dishes and develop your culinary skills in a stylish environment. The role requires previous...
Cater Plus Services NZ LtdAuckland
to cater for varied dietary requirements Discuss food preparation issues with managers and kitchen staff Advise kitchen staff on cooking procedures and techniques Demonstrate understanding of, and ability to implement New Zealand Food Control and safety...
Mt Roskill Grammar SchoolAuckland
and wine stewards
hold pre-service briefings with staff
liaise with kitchen staff about specials and menu changes
allocate table sections for service
ensure tables are set correctly
greet and seat guests
offer and serve drinks to guests
deal with any...
Aucklandtrademe.co.nz
food quality control, kitchen coordination, and supervision of kitchen staff.
The successful applicants will work rostered shifts from Monday to Sunday, including evenings, late nights, weekends, and public holidays.
Key Responsibilities
The successful...
Mt Roskill Grammar SchoolAuckland
and wine stewards
hold pre-service briefings with staff
liaise with kitchen staff about specials and menu changes
allocate table sections for service
ensure tables are set correctly
greet and seat guests
offer and serve drinks to guests
deal with any...
VibrantmusichallAucklandappcast.io
Plan, prepare, and execute food operations across all ticketed (and non-ticketed) events in line with the show schedule, including VIP offerings and staff meals.* **Team coordination:** Roster and manage casual kitchen staff, ensuring consistent quality...
Chamatenz LimitedAucklandjobspace.co.nz
special dietary requirements
• May plan menus and estimate food requirements
• May train other kitchen staff and apprentices
Job requirement: applicant must meet following requirement to apply for this job
• Cook relevant qualification or certificate...
Access | Partners in PropertyAuckland
of-house and back-of-house coordination
Planning and developing menus in consultation with kitchen staff, incorporating authentic Korean dishes and seasonal specials
Planning and organising group customer functions to drive customer engagement and revenue...
APLUS VISION LIMITEDAucklandjobspace.co.nz
to customers.
• Skilled in accommodating special dietary requirements
• Regulating temperature-controlled cooking equipment
• Labelling and storing ingredients and cooked items properly in refrigeration units
• May train junior kitchen staff...
Aucklandtrademe.co.nz
Guaranteed Hours: Minimum 35 hours per week
About the Role
This role is responsible for overseeing designated kitchen sections, maintaining food quality standards, supporting kitchen operations, managing stock levels, and supervising kitchen staff...
NZFINDERAucklandjobspace.co.nz
Negotiable for the right candidate, between $28.00–$32.00 per hour depending on experience and qualifications
Your day-to-day work will involve:
• Planning and developing cafe menus in consultation with kitchen staff, ensuring offerings reflect seasonal...
Aucklandtrademe.co.nz
Management: Oversee the kitchen operations, including managing inventory, ordering supplies, and maintaining equipment to ensure efficiency and sanitation.Staff Training: Train and supervise kitchen staff in proper cooking techniques, food safety practices...
NZFINDERAucklandjobspace.co.nz
operations of the restaurant, ensuring smooth and efficient front-of-house and back-of-house coordination
• Planning and developing menus in consultation with kitchen staff, incorporating authentic Korean dishes and seasonal specials...
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