Kitchen Staff Jobs in Auckland
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Search Results - Kitchen Staff Jobs in Auckland
St Pierre's International LimitedAuckland
AND DESCRIPTION:Cook has a key role in the kitchen to ensure serving quality food to customers with other chefs, cooksand other kitchen staff. They need to be equipped with food preparation and cooking techniques tocook dishes in a commercial kitchen without...
Aucklandtrademe.co.nz
environment.
• Reliable, professional, and a positive team player.
• Work closely with the Head Chef to deliver smooth, efficient service and consistent quality.
• Assist with training and mentoring junior kitchen staff.
• Maintain a clean, organised...
VANI'S KITCHEN NZ LIMITEDAuckland
and premium plating techniques.
Discuss food preparation, dietary, and quality concerns with Managers and kitchen staff.
Enforce strict hygiene and food safety regulations at all times.
Demonstrate cooking techniques and guide kitchen team members when...
St Pierre's International LimitedAucklandjobspace.co.nz
Cook has a key role in the kitchen to ensure serving quality food to customers with other chefs, cooks
and other kitchen staff. They need to be equipped with food preparation and cooking techniques to
cook dishes in a commercial kitchen without...
Yolivin Faro LimitedAuckland
Ensure service standards, cleanliness, and presentation are consistently maintained.
Handle customer enquiries and complaints professionally and effectively.
Coordinate with kitchen staff to ensure timely and accurate food service.
Assist...
Aucklandtrademe.co.nz
staff.
• Creative approach to menu planning and recipe development.
• Able to work calmly and efficiently under pressure in a fast-paced kitchen.
• Able to work flexible shifts, including weekends and public holidays when required.
Main Duties
• Plan...
NAVIYA PRIVATE LIMITEDAuckland
is always sustained.
Assign work to kitchen staff to prepare raw materials before stepping into the Final making and cooking of the Ice Cream, brownies, and cheesecakes.
Prepare ice cream with accurate measurements and meet the dietary requirements...
Hilton Worldwide, Inc.Auckland
in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous improvement in all other areas.
Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations, achievegoalsand...
Sehej & Saanjh investment limitedAuckland
health standards
• Maintaining hygiene at all times
• Train other kitchen staff whenever require
Candidate requirements:
• 3 years of relevant work experience or Level 4 qualification
• Hold knowledge to prepare authentic...
Aucklandtrademe.co.nz
and kitchen staff
• Show knowledge of dietary requirements and allergens,
• Monitor quality of food at all stages of preparation and presentation
• Maintain a clean, tidy, safe and hazard free environment
• Work at a high level without supervision...
Chamatenz LimitedAucklandjobspace.co.nz
special dietary requirements
• May plan menus and estimate food requirements
• May train other kitchen staff and apprentices
Job requirement: applicant must meet following requirement to apply for this job
• Cook relevant qualification or certificate...
Aucklandtrademe.co.nz
and food control regulations
• experience managing product quality standards and service delivery
• excellent communication skills and a flexible/can-do, committed attitude
• ability to work unsupervised and supervise kitchen staff
Who we are: Cater Plus...
Patcha LimitedAucklandjobspace.co.nz
relationships with front-of-house staff and kitchen staff
• Maintain kitchen equipment and plant in good condition
• Attendance all department meetings
Job requirement: applicant must meet following requirement to apply for this job
• At least 2 years...
Aucklandtrademe.co.nz
your co-staffs, managers, barista, kitchen staffs.
Coffee knowledge would great. Having the skill would even be better.
This position is between 20 to 40 hours. No night and must work both weekends. Shift, hours and rate depends on experience.
If you...
Sunlight JMB Future LimitedAucklandjobspace.co.nz
general kitchen staff in developing their skills and improving workflow efficiency.
Quality Control: Monitor food quality and presentation to ensure every dish meets customer expectations.
Ensure consistency in taste and adherence to portion sizes...
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