Kitchen Staff Jobs in Auckland
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Search Results - Kitchen Staff Jobs in Auckland
Ajisen Ramen-Auckland-
for
Friendly and energetic personality
Good customer service and communication skills
Able to work well in a team
Honest and reliable
Restaurant experience is helpful but not required
What we offer
Uniform provided
Free staff meal every shift
Training...
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JobSpace-Auckland-
aspects. Train and supervise commis chefs and kitchen staff under your lead Maintain hygiene and health & safety standards in the kitchen Supervise kitchen staff to clean kitchen appliances, equipment and utensils Ensure quality of the dishes to maintain...
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Auckland-trademe.co.nz-
Our Values:
• High quality in everything we do, with a mantra of constant improvement (a little bit better every day)
• Supporting our local communities
• Making HELL a better place on earth with our sustainability goals and initiatives.
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JobSpace-Auckland-
managing kitchen staff, ensuring hygiene and safety standards, and updating the menu. The role requires physical fitness and a clear criminal record. Interested candidates should apply with a CV and cover letter detailing their experience.#J-18808-Ljbffr...
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JobSpace-Auckland-
regulations and maintaining cleanliness and functionality of dining facilities.
Engaging with customers to assess their satisfaction with meals and service.
Selecting, training, and supervising waiting and kitchen staff.
Handling reservations, greeting guests...
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JobSpace-Auckland-
dining facilities comply with health and safety regulations and are maintained to a high standard of cleanliness and presentation.Liaise with customers to assess satisfaction with meals and service.Recruit, train and supervise waiting and kitchen staff...
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Hanyao Limited-Auckland-
and selects ingredients for cookingMeasures, cleans, chops, blends, seasons, heats and cools foodMonitors food cooking processes to ensure proper cooking and presentationCoordinates, supervises and collaborates with kitchen staff in food preparation...
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JobSpace-Auckland-
Procurement: Negotiating with local suppliers and managing inventory to ensure the highest quality ingredients are sourced within budget.
Compliance & Leadership: Ensuring strict adherence to Food Safety/HACCP standards and supervising junior kitchen staff...
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NetYourJob-Auckland-
Maintain high standards of food quality, presentation, and hygiene Train, mentor, and inspire junior kitchen staff Manage stock, ordering, and food cost control Work closely with front-of-house to deliver an exceptional customer experience Why work with us...
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LEEO FOOD AND DRINK LIMITED (HONEY CAFE PONSONBY)-Auckland-
standards
Train, supervise, and motivate kitchen staff
Prepare rosters and manage kitchen labour efficiently
Work closely with management to support business goals and customer satisfaction
Skills and experience
Proven experience as a Head Chef...
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JobSpace-Auckland-
ovens, grills, and other kitchen equipmentEnsure food is served in correct portions with proper presentationStore ingredients and prepared food safely following hygiene standardsAssist other kitchen staff when requiredMaintain a clean, organised...
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Krishna cafe ltd-Auckland-jobspace.co.nz-
a smooth and efficient service experience.
Key Responsibilities
• Prepare and serve food and beverages items according to company standards.
• Take customer orders and communicate them effectively to kitchen staff where required
• Operate cash registers...
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Auckland-trademe.co.nz-
stages of preparation and presentation
• Adapt menus to cater for varied dietary requirements
• Discuss food preparation issues with managers and kitchen staff
• Advise kitchen staff on cooking procedures and techniques
• Demonstrate understanding...
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Tobi Auckland-Auckland-jobspace.co.nz-
and manage ingredient ordering.
• Quality Control: Monitor all stages of food preparation and presentation to ensure top-tier quality.
• Collaboration: Coordinate with management, kitchen staff, and waiting staff to ensure seamless service...
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Auckland-trademe.co.nz-
standards across multiple venues.
• Technical Training: Demonstrate and instruct kitchen staff in specialized procedures, such as proper dough fermentation for Naan and authentic tempering (Tadka) methods.
• Operations: Manage kitchen rosters...
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