Kitchen Staff Jobs in Auckland
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Search Results - Kitchen Staff Jobs in Auckland
Auckland-trademe.co.nz-
Join the Hello Mister Team in Wynyard Quarter!
We're searching for an experienced and enthusiastic kitchen team member to join our vibrant Wynyard Quarter location. If you thrive in fast-paced hospitality and have a passion for food, we want...
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Rush Street Ltd-Auckland-
aspects.
Train and supervise commis chefs and kitchen staff under your lead
Maintain hygiene and health & safety standards in the kitchen
Supervise kitchen staff to clean kitchen appliances, equipment and utensils
Ensure quality of the dishes to maintain...
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North Island - Wellington-Auckland-
and kitchen staff. Ideal candidates will have experience in food service management, a strong leadership style, and a commitment to improving patient care through quality nutrition. Apply by April 19th through the online careers portal.
#J-18808-Ljbffr
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Navara Immigration Limited-Auckland-
love to hear from you.
This is a permanent, full-time role with a minimum of 30 hours guaranteed per week.Key Responsibilities:
Assisting chefs and kitchen staff with basic food preparation tasks such as washing, peeling, and cutting ingredients...
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Skycity Entertainment Group-Auckland-
A leading hospitality company in Auckland is seeking kitchen staff who are passionate about cooking and eager to start their culinary careers. The role involves assisting with food preparation, ensuring cleanliness, and supporting chefs in a busy...
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JobSpace-Auckland-
Procurement: Negotiating with local suppliers and managing inventory to ensure the highest quality ingredients are sourced within budget.
Compliance & Leadership: Ensuring strict adherence to Food Safety/HACCP standards and supervising junior kitchen staff...
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JobSpace-Auckland-
managing kitchen staff, ensuring hygiene and safety standards, and updating the menu. The role requires physical fitness and a clear criminal record. Interested candidates should apply with a CV and cover letter detailing their experience.#J-18808-Ljbffr...
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Auckland-trademe.co.nz-
preparation issues with Managers, Dietitians, kitchen staff, and waiting staff.
Technical Expertise: Demonstrate cooking techniques and provide expert advice on cooking procedures to junior chefs and kitchen staff.
Food Preparation & Cooking: Prepare...
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JobSpace-Auckland-
and operational readiness of the premises before production to ensure compliance with occupational health and safety standards. Manage kitchen staff, select and train kitchen staff Estimate and Calculate food and labor cost and set dish price Learn the trend, plan...
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Auckland-trademe.co.nz-
stages of preparation and presentation
• Adapt menus to cater for varied dietary requirements
• Discuss food preparation issues with managers and kitchen staff
• Advise kitchen staff on cooking procedures and techniques
• Demonstrate understanding...
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asia limited-Auckland-
and reporting shortages.Monitor inventory levels and communicate with management when supplies are low.Minimize food wastage and control portion sizes.Work closely with kitchen staff and service team, supervising kitchen assistants when required.Maintain a clean...
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Krishna cafe ltd-Auckland-jobspace.co.nz-
a smooth and efficient service experience.
Key Responsibilities
• Prepare and serve food and beverages items according to company standards.
• Take customer orders and communicate them effectively to kitchen staff where required
• Operate cash registers...
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Auckland-trademe.co.nz-
standards across multiple venues.
• Technical Training: Demonstrate and instruct kitchen staff in specialized procedures, such as proper dough fermentation for Naan and authentic tempering (Tadka) methods.
• Operations: Manage kitchen rosters...
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JD LEGEND LTD-Auckland-jobspace.co.nz-
with New Zealand food safety and hygiene regulations
• Maintain a clean, safe, and organised kitchen environment at all times
• Coordinate with front-of-house staff to ensure smooth service
• Train and guide junior or part-time kitchen staff if required...
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Tobi Auckland-Auckland-jobspace.co.nz-
and manage ingredient ordering.
• Quality Control: Monitor all stages of food preparation and presentation to ensure top-tier quality.
• Collaboration: Coordinate with management, kitchen staff, and waiting staff to ensure seamless service...
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