Kitchen Staff Jobs in Auckland
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Search Results - Kitchen Staff Jobs in Auckland
JobSpaceAuckland
aspects. Train and supervise commis chefs and kitchen staff under your lead Maintain hygiene and health & safety standards in the kitchen Supervise kitchen staff to clean kitchen appliances, equipment and utensils Ensure quality of the dishes to maintain...
OceaniaAuckland
Responsibilities include preparing high-quality meals, supervising kitchen staff, and adhering to food safety standards. This full-time position offers a collaborative work environment and fosters continuous improvement and quality care for residents.
#J-18808...
JobSpaceAuckland
and operational readiness of the premises before production to ensure compliance with occupational health and safety standards. Manage kitchen staff, select and train kitchen staff Estimate and Calculate food and labor cost and set dish price Learn the trend, plan...
Health New Zealand - Te Whatu Ora Hutt ValleyAuckland
communication and a unified approach to patient care.
Monitor meal quality, presentation, and patient satisfaction, implementing continuous improvements.
Collaborate with our diverse kitchen staff to ensure a high standard of nutrition, accuracy and allergen...
JobSpaceAuckland
dining facilities comply with health and safety regulations and are maintained to a high standard of cleanliness and presentation.Liaise with customers to assess satisfaction with meals and service.Recruit, train and supervise waiting and kitchen staff...
Hanyao LimitedAuckland
and selects ingredients for cookingMeasures, cleans, chops, blends, seasons, heats and cools foodMonitors food cooking processes to ensure proper cooking and presentationCoordinates, supervises and collaborates with kitchen staff in food preparation...
JobSpaceAuckland
Procurement: Negotiating with local suppliers and managing inventory to ensure the highest quality ingredients are sourced within budget.
Compliance & Leadership: Ensuring strict adherence to Food Safety/HACCP standards and supervising junior kitchen staff...
select coffee limitedAuckland
philosophy. This role involves working closely with the Daytime Head Chef and Owner to manage all aspects of the Dinner Services and Kitchen operation, from menu development and food preparation to staff supervision and quality control.
This is a full time...
NetYourJobAuckland
Maintain high standards of food quality, presentation, and hygiene Train, mentor, and inspire junior kitchen staff Manage stock, ordering, and food cost control Work closely with front-of-house to deliver an exceptional customer experience Why work with us...
Aucklandtrademe.co.nz
pay based on experience
• Great work-life balance with a supportive management team
• Opportunity to grow within an established hospitality group
• A modern, fully equipped kitchen and a creative food culture
• Staff meals, discounts, and a positive...
Hilton Hotels & ResortsAuckland
and menu planning.Monitor food quality and quantity, reduce waste, and ensure cost efficiency.Train and supervise kitchen staff, ensuring adherence to standards and procedures.Maintain cleanliness and hygiene in the kitchen, ensuring all equipment...
Tobi AucklandAucklandjobspace.co.nz
and manage ingredient ordering.
• Quality Control: Monitor all stages of food preparation and presentation to ensure top-tier quality.
• Collaboration: Coordinate with management, kitchen staff, and waiting staff to ensure seamless service...
Aucklandtrademe.co.nz
feedback proactively.
• Recruit, train, and supervise our dedicated waiting and kitchen staff.
• Occasionally assist with reservations, greeting guests, and taking orders to support the team.
• Monitor and oversee the purchase of groceries, menus and staff...
Xin Cheng International Company LtdAucklandjobspace.co.nz
and cleanliness in accordance with the Food Control Plan
• Training and guiding junior kitchen staff in Chinese BBQ and Cantonese cooking techniques
• Coordinating with front‑of‑house and kitchen team to ensure efficient service during peak periods
Skills...
Aucklandtrademe.co.nz
Management: Oversee the kitchen operations, including managing inventory, ordering supplies, and maintaining equipment to ensure efficiency and sanitation.Staff Training: Train and supervise kitchen staff in proper cooking techniques, food safety practices...
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