Kitchen Staff Jobs in Auckland
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Search Results - Kitchen Staff Jobs in Auckland
Auckland HockeyAuckland
Bar/Cafe Duty Manager and Bar/Kitchen Staff Required - Weekend Shifts Auckland Hockey are looking for new staff to join our team during the weekend for the 2026 Hockey Season! We have a fun, large sport's club environment within Auckland Hockey's...
JobSpaceAuckland
A progressive restaurant group in New Zealand is looking for 2 full-time Chinese Cooks who are positive and ambitious. The role includes monitoring food quality, cooking and seasoning food, regulating cooking temperatures, and supervising kitchen...
JobSpaceAuckland
aspects. Train and supervise commis chefs and kitchen staff under your lead Maintain hygiene and health & safety standards in the kitchen Supervise kitchen staff to clean kitchen appliances, equipment and utensils Ensure quality of the dishes to maintain...
North Island - WellingtonAuckland
communication and a unified approach to patient care.
Monitor meal quality, presentation, and patient satisfaction, implementing continuous improvements.
Collaborate with our diverse kitchen staff to ensure a high standard of nutrition, accuracy and allergen...
Kinfolk CafeAuckland
A local café in Auckland is seeking full-time Kitchen staff/Chef to join its team. The ideal candidate will assist the Head Chef with food preparation, maintain high standards of food quality, and contribute to a supportive and friendly environment...
JobSpaceAuckland
on demand.
May also be responsible for training and mentoring kitchen staff and apprentices to ensure consistent quality and adherence to food safety standards.
The successful candidate must have:
At least one year of relevant work experience.
Good work...
Aucklandtrademe.co.nz
We are looking for an experienced Chef to work for our busy restaurant.
Job Responsibilities:
1. Create menus, calculate food and labour expenses, and source food supplies.
2. To create weekly rosters for kitchen staff in consultation...
Meadow RestaurantAuckland
of high-quality food, effective supervision of kitchen staff, and compliance with all regulatory and business requirements.
Reporting Line
Reports to: Owner / General Manager
Key Duties and Responsibilities
Plan and develop menus, including estimating...
MC Admin GroupAucklandjobspace.co.nz
procedures.
6. Estimating food and labour costs to maintain profit margins.
7. Keeping up with new cuisine trends and adjusting menus accordingly.
8. Recruiting, training and supervising other kitchen staffs.
9. Effectively discipline underperforming staff...
Aucklandtrademe.co.nz
feedback proactively.
• Recruit, train, and supervise our dedicated waiting and kitchen staff.
• Occasionally assist with reservations, greeting guests, and taking orders to support the team.
• Monitor and oversee the purchase of groceries, menus and staff...
Xin Cheng International Company LtdAucklandjobspace.co.nz
and cleanliness in accordance with the Food Control Plan
• Training and guiding junior kitchen staff in Chinese BBQ and Cantonese cooking techniques
• Coordinating with front‑of‑house and kitchen team to ensure efficient service during peak periods
Skills...
Aucklandtrademe.co.nz
the cooking process, and plate dishes upon completion.
• Adhering strictly to health and safety requirements set by both the restaurant and relevant authorities.
• Supporting chefs in training kitchen staff and apprentices
• Storing food in a way that prevents...
Budiandbudatime limitedAucklandjobspace.co.nz
preparation issues with Managers, Dietitians, kitchen staff, and waiting staff.
Technical Expertise: Demonstrate cooking techniques and provide advice on cooking procedures to junior chefs and kitchen staff.
Food Preparation & Cooking: Prepare and cook food...
Aucklandtrademe.co.nz
properly and monitor stock rotation (FIFO method).
• Assist in receiving and checking deliveries.
• Monitor inventory levels and inform management when supplies are low.
• Minimize food wastage and control portion sizes.
• Work closely with kitchen staff...
ETM LimitedAucklandjobspace.co.nz
bar and kitchen staff.
• Ensuring compliance with occupational health and safety regulations.
• Maintaining records of stock levels and financial transactions.
• Ensuring that correct food and beverage pricing and portioning are applied.
• Developing...
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