Kitchen Staff Jobs in Auckland
1 - 15 of 38
Search Results - Kitchen Staff Jobs in Auckland
St Pierre's International Limited-Auckland-
AND DESCRIPTION:Cook has a key role in the kitchen to ensure serving quality food to customers with other chefs, cooksand other kitchen staff. They need to be equipped with food preparation and cooking techniques tocook dishes in a commercial kitchen without...
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Auckland-trademe.co.nz-
staff.
• Creative approach to menu planning and recipe development.
• Able to work calmly and efficiently under pressure in a fast-paced kitchen.
• Able to work flexible shifts, including weekends and public holidays when required.
Main Duties
• Plan...
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VANI'S KITCHEN NZ LIMITED-Auckland-
and premium plating techniques.
Discuss food preparation, dietary, and quality concerns with Managers and kitchen staff.
Enforce strict hygiene and food safety regulations at all times.
Demonstrate cooking techniques and guide kitchen team members when...
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St Pierre's International Limited-Auckland-jobspace.co.nz-
Cook has a key role in the kitchen to ensure serving quality food to customers with other chefs, cooks
and other kitchen staff. They need to be equipped with food preparation and cooking techniques to
cook dishes in a commercial kitchen without...
Read more
Sehej & Saanjh investment limited-Auckland-
health standards
• Maintaining hygiene at all times
• Train other kitchen staff whenever require
Candidate requirements:
• 3 years of relevant work experience or Level 4 qualification
• Hold knowledge to prepare authentic...
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Chamatenz Limited-Auckland-jobspace.co.nz-
special dietary requirements
• May plan menus and estimate food requirements
• May train other kitchen staff and apprentices
Job requirement: applicant must meet following requirement to apply for this job
• Cook relevant qualification or certificate...
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Hilton Worldwide, Inc.-Auckland-
in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous improvement in all other areas.
Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations, achievegoalsand...
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NAVIYA PRIVATE LIMITED-Auckland-
is always sustained.
Assign work to kitchen staff to prepare raw materials before stepping into the Final making and cooking of the Ice Cream, brownies, and cheesecakes.
Prepare ice cream with accurate measurements and meet the dietary requirements...
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Auckland-trademe.co.nz-
and kitchen staff
• Show knowledge of dietary requirements and allergens,
• Monitor quality of food at all stages of preparation and presentation
• Maintain a clean, tidy, safe and hazard free environment
• Work at a high level without supervision...
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Chamatenz Limited-Auckland-
menus and estimate food requirements
May train other kitchen staff and apprentices
Job requirement: applicant must meet following requirement to apply for this job
Cook relevant qualification or certificate is required
At least 3 year relevant working...
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Auckland-trademe.co.nz-
and food control regulations
• experience managing product quality standards and service delivery
• excellent communication skills and a flexible/can-do, committed attitude
• ability to work unsupervised and supervise kitchen staff
Who we are: Cater Plus...
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Patcha Limited-Auckland-jobspace.co.nz-
relationships with front-of-house staff and kitchen staff
• Maintain kitchen equipment and plant in good condition
• Attendance all department meetings
Job requirement: applicant must meet following requirement to apply for this job
• At least 2 years...
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Auckland-trademe.co.nz-
standards
• Support and assist in training junior kitchen staff when required
• Adhere to all health and safety procedures and regulations
Key Requirements
• Minimum of 3 years’ experience in a commercial kitchen environment
• Proven experience preparing...
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Sunlight JMB Future Limited-Auckland-jobspace.co.nz-
general kitchen staff in developing their skills and improving workflow efficiency.
Quality Control: Monitor food quality and presentation to ensure every dish meets customer expectations.
Ensure consistency in taste and adherence to portion sizes...
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Auckland-trademe.co.nz-
Take accurate order of food and drinks and ensure dietary restrictions are communicated clearly to the chef and other kitchen staff.
3. Serve food and beverages and recommend other additional items such as entrée’ or desserts.
4. Be attentive...
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