Kitchen Staff Jobs in Auckland
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Search Results - Kitchen Staff Jobs in Auckland
Auckland
trademe.co.nz -
Japanese fast food restaurant is looking for a part time kitchen staff member. Previous fast- food experience required. Flexible shifts.
Knowledge of Chinese or Japanese preferred....
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Ancient Cuisine Ltd-Auckland
cleanliness and operational readiness of the premises before production to ensure compliance with occupational health and safety standards.
Manage kitchen staff, select and train kitchen staff
Estimate and Calculate food and labor cost and set dish price
Learn...
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FU U BBQ Limited-Auckland
ingredients and customer preferences.
• Monitor food preparation and cooking processes to ensure consistent taste, quality, and presentation.
• Supervise and coordinate kitchen staff during service, ensuring smooth operation in a fast-paced environment...
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Hak Ka Hut Limited-Auckland
according to the identified shortages
• Be in charge of hiring, managing and training kitchen staff
• Assign tasks; supervise chefs, cooks and kitchen hands in the preparation and presentation of food
• Inspect raw and cooked food items...
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NZSki Ltd-Auckland
satellite food outlets, restaurants, members club, staff meal service, kids club meals, kitchen staff, and their development. In the Head Chef's absence, you will be expected to step up and take charge of kitchen operations.
About the role
Assist...
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NZFINDER-Auckland
work will involve:
Ordering food supplies and managing stock control
Training and mentoring new kitchen staff
Managing portions, controlling and maintaining food quality
Planning menus & developing seasonal and specialty Japanese dishes
Preparing...
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Lokmani limited-Auckland
Assist with menu planning & stock control
Cleaning and maintaining the kitchen premises to high standards
Provide guidance to junior kitchen staff members, including food preparation, and
dish plating.
Ensuring compliance with food hygiene, health...
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Rydges Hotels Limited-Auckland
Adhere to food safety and hygiene standards, and ensure your station is clean, organized, and properly maintained.
Training: Assist in training and mentoring junior kitchen staff, providing guidance on cooking techniques and best practices.
Food Safety...
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Haiyang Lucky Star Limited-Auckland
and estimating daily food requirements as needed.
• Help train and guide junior kitchen staff or apprentices in cooking techniques and safety practices.
Pay
We offer a considerable pay rate between $29/hour – $32/hour for ordinary working hours...
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Cater Plus Services NZ Ltd-Auckland
and kitchen staff
• Show knowledge of dietary requirements and allergens,
• Monitor quality of food at all stages of preparation and presentation
• Maintain a clean, tidy, safe and hazard free environment
• Work at a high level without supervision...
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FU U BBQ Limited-Auckland
ingredients and customer preferences.
Monitor food preparation and cooking processes to ensure consistent taste, quality, and presentation.
Supervise and coordinate kitchen staff during service, ensuring smooth operation in a fast-paced environment...
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CIRCUS CIRCUS LIMITED-Auckland
and minimisation of food wastage.
Supervise and train kitchen staff in pastry techniques when required.
Maintain a clean, safe, and organised kitchen environment in line with food safety regulations.
About You:
Have relevant Level 4 qualification or higher...
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Lokmani limited-Auckland
planning & stock control Cleaning and maintaining the kitchen premises to high standards Provide guidance to junior kitchen staff members, including food preparation, anddish plating. Ensuring compliance with food hygiene, health and safety regulations...
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NZ ASIA EXCHANGE-Auckland
with customers to assess their satisfaction with meals and service
Page 1
7. ensure customer service is maintained at a high level
8. ensure health, safety and liquor licensing regulations are followed
9. selecting, training and supervising waiting and kitchen...
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NZFINDER-Auckland
jobspace.co.nz -
to-day work will involve:
• Ordering food supplies and managing stock control
• Training and mentoring new kitchen staff
• Managing portions, controlling and maintaining food quality
• Planning menus & developing seasonal and specialty Japanese dishes...
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