Kitchen Staff Jobs in Auckland
1 - 15 of 34
Search Results - Kitchen Staff Jobs in Auckland
Lone Star-Auckland-jobspace.co.nz-
In this role, you will be fully responsible for following duties for our business operations. You will:
• Manage all the kitchen, food preparation and kitchen staff for general food service and functions.
• Compile menus & Standardize Recipes...
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Access | Partners in Property-Auckland-
Supervise junior kitchen staff and assist with training Maintain cleanliness and follow food safety and hygiene standards Assist with stock control and reduce food waste Support the Head Chef in daily kitchen operations QualificationsNZQF Diploma in relevant...
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Auckland-trademe.co.nz-
/daily upkeep of kitchen and equipment
• assisting in training other kitchen staff as required
Input and updating of menu from time to time
Assist in resolving customer complaints...
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Access | Partners in Property-Auckland-appcast.io-
procedures
• Supervise junior kitchen staff and assist with training
• Maintain cleanliness and follow food safety and hygiene standards
• Assist with stock control and reduce food waste
• Support the Head Chef in daily kitchen operations
Qualifications...
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JD LEGEND LTD-Auckland-
with New Zealand food safety and hygiene regulations
• Maintain a clean, safe, and organised kitchen environment at all times
• Coordinate with front-of-house staff to ensure smooth service
• Train and guide junior or part-time kitchen staff if required...
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Cater Plus Services NZ Ltd-Auckland-
for varied dietary requirementsDiscuss food preparation issues with managers and kitchen staffAdvise kitchen staff on cooking procedures and techniquesDemonstrate understanding of, and ability to implement New Zealand Food Control and safety...
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Auckland-trademe.co.nz-
Oversee kitchen operations during service
Manage stock levels and ordering
Support and train kitchen staff
Skills & Experience
Relevant qualification in Commercial Cookery (or similar)
Minimum 2 years’ experience in a similar role
Strong knowledge...
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Bawarchi NZ Limited-Auckland-jobspace.co.nz-
standards
• Manage budgets, costs, and financial reporting
• Coordinate with kitchen staff to ensure quality food service
✅ Requirements:
• Relevant Experience or Relevant Qualification.
• Strong leadership and communication skills
• Ability to work in...
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Auckland-trademe.co.nz-
and energetic hospitality team of 40+ staff
Key Responsibilities
• Develop menus and assist with estimating food and labour costs
• Source and manage food supplies and kitchen inventory
• Collaborate with managers and front-of-house staff to ensure smooth...
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Te Aroha Consulting-Auckland-jobspace.co.nz-
Planning and adjusting menus accordingly if needed.
Keeping kitchen tidy and clean and meeting cleaning and safety standards.
Supervising, monitoring and training kitchen staff to maintain the highest standard service at all times.
Assisting owner...
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Auckland-trademe.co.nz-
cooking, and presentation of food in a professional kitchen. This role also includes , ensuring food quality and consistency, managing kitchen staff, enforcing food safety standards, and maintaining a clean and efficient kitchen environment.
Required...
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NZFINDER-Auckland-jobspace.co.nz-
and mentoring kitchen staff
• Managing portions, controlling and maintaining food quality
• Planning menus & developing seasonal and specialty Japanese dishes
• Preparing ingredients and crafting sushi, sashimi, tempura, and other traditional dishes
• Estimating...
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Auckland-trademe.co.nz-
and supervise waiting staff, kitchen staff, and other team members to maintain service quality.
• Oversee daily operations including reservations, greeting guests, and assisting with order taking when required.
• Develop and implement operational procedures...
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J & S NZ ENETERPRISES-Auckland-jobspace.co.nz-
standards that enhance the overall customer experience. The ideal candidate will be skilled, creative, and passionate about food preparation, with a strong commitment to maintaining high kitchen standards, efficiency, and consistency.
Key Duties
• Plan...
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Auckland-trademe.co.nz-
training, rostering, and supervising front-of-house and kitchen staff
• Planning menus in consultation with the Head Chef and coordinating special functions and events
• Managing stock levels, purchasing, pricing implementation, and monitoring operational...
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