Kitchen Staff Jobs in Auckland
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Search Results - Kitchen Staff Jobs in Auckland
Rush Street Ltd-Auckland
aspects.
Train and supervise commis chefs and kitchen staff under your lead
Maintain hygiene and health & safety standards in the kitchen
Supervise kitchen staff to clean kitchen appliances, equipment and utensils
Ensure quality of the dishes to maintain...
Cater Plus Services NZ Ltd-Auckland
A leading food service company in Auckland is seeking a compassionate Weekend Catering Assistant for a 6-month parental leave cover. The role involves engaging with elderly residents, supporting kitchen staff, and ensuring meal safety and quality...
Navara Immigration Limited-Auckland
love to hear from you.
This is a permanent, full-time role with a minimum of 30 hours guaranteed per week.Key Responsibilities:
Assisting chefs and kitchen staff with basic food preparation tasks such as washing, peeling, and cutting ingredients...
Auckland
preparation issues with Managers, Dietitians, kitchen staff, and waiting staff.
Technical Expertise: Demonstrate cooking techniques and provide expert advice on cooking procedures to junior chefs and kitchen staff.
Food Preparation & Cooking: Prepare...
trademe.co.nz -
Health New Zealand - Te Whatu Ora - Southern-Auckland
communication and a unified approach to patient care.
Monitor meal quality, presentation, and patient satisfaction, implementing continuous improvements.
Collaborate with our diverse kitchen staff to ensure a high standard of nutrition, accuracy and allergen...
JobSpace-Auckland
needs. Prepare and cook high-quality dishes within the assigned section Supervise and train junior chefs and kitchen staff Maintain portion control and consistency across all menu items. Keep food & labour costs to establishment requirements.
Ensure all...
JobSpace-Auckland
on demand.
May also be responsible for training and mentoring kitchen staff and apprentices to ensure consistent quality and adherence to food safety standards.
The successful candidate must have:
At least one year of relevant work experience.
Good work...
Auckland
Our Values:
• High quality in everything we do, with a mantra of constant improvement (a little bit better every day)
• Supporting our local communities
• Making HELL a better place on earth with our sustainability goals and initiatives.
trademe.co.nz -
Krishna cafe ltd-Auckland
a smooth and efficient service experience.
Key Responsibilities
• Prepare and serve food and beverages items according to company standards.
• Take customer orders and communicate them effectively to kitchen staff where required
• Operate cash registers...
jobspace.co.nz -
Auckland
stages of preparation and presentation
• Adapt menus to cater for varied dietary requirements
• Discuss food preparation issues with managers and kitchen staff
• Advise kitchen staff on cooking procedures and techniques
• Demonstrate understanding...
trademe.co.nz -
Tobi Auckland-Auckland
and manage ingredient ordering.
• Quality Control: Monitor all stages of food preparation and presentation to ensure top-tier quality.
• Collaboration: Coordinate with management, kitchen staff, and waiting staff to ensure seamless service...
jobspace.co.nz -
Auckland
standards across multiple venues.
• Technical Training: Demonstrate and instruct kitchen staff in specialized procedures, such as proper dough fermentation for Naan and authentic tempering (Tadka) methods.
• Operations: Manage kitchen rosters...
trademe.co.nz -
Xin Cheng International Company Ltd-Auckland
and cleanliness in accordance with the Food Control Plan
• Training and guiding junior kitchen staff in Chinese BBQ and Cantonese cooking techniques
• Coordinating with front‑of‑house and kitchen team to ensure efficient service during peak periods
Skills...
jobspace.co.nz -
Auckland
pay based on experience
• Great work-life balance with a supportive management team
• Opportunity to grow within an established hospitality group
• A modern, fully equipped kitchen and a creative food culture
• Staff meals, discounts, and a positive...
trademe.co.nz -
MC Admin Group-Auckland
procedures.
6. Estimating food and labour costs to maintain profit margins.
7. Keeping up with new cuisine trends and adjusting menus accordingly.
8. Recruiting, training and supervising other kitchen staffs.
9. Effectively discipline underperforming staff...
jobspace.co.nz -
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