Kitchen Staff Jobs in Auckland
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Search Results - Kitchen Staff Jobs in Auckland
JobSpace-Auckland-
to hear from you.This is a permanent, full-time role with a minimum of 30 hours guaranteed per week.Key Responsibilities Assisting chefs and kitchen staff with basic food preparation tasks such as washing, peeling, and cutting ingredients.Washing dishes...
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JobSpace-Auckland-
with the kitchen staff. Candidates should have at least one year of relevant experience, be physically fit, and hold New Zealand residence or a valid work visa. This is a full-time role requiring a minimum of 30 hours per week.
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Cater Plus Services NZ Ltd-Auckland-
A leading food service company in Auckland is seeking a compassionate Weekend Catering Assistant for a 6-month parental leave cover. The role involves engaging with elderly residents, supporting kitchen staff, and ensuring meal safety and quality...
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Hilton Hotels & Resorts-Auckland-
A leading hospitality company in Auckland seeks a passionate Chef de Partie to deliver exceptional culinary experiences. The candidate will be responsible for preparing dishes, supervising kitchen staff, and maintaining food safety.
Ideal applicants...
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Kinfolk Cafe-Auckland-
A local café in Auckland is seeking full-time Kitchen staff/Chef to join its team. The ideal candidate will assist the Head Chef with food preparation, maintain high standards of food quality, and contribute to a supportive and friendly environment...
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The Green Hub-Auckland-
and hygiene in the kitchen
Mentoring and training kitchen staff to uphold our culinary excellence
Collaborating with the management team to plan and execute the effective service
Staying up-to-date with industry trends and implementing new ideas to enhance...
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Auckland-trademe.co.nz-
preparing food for our customers, maintaining hygiene standards, supervising and directing other kitchen staff, ordering ingredients, and menu planning.
Hourly wage between $28 and $32 per hour.
Duties and responsibilities:
• Prepares meals for restaurant...
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New Zealand Deyue Group Limited-Auckland-
and public relation management.
Bookkeeping for the restaurant (working hours of staff, wages calculation, purchasing records, stock records, financial cashbook etc.).
Waiting and kitchen staff recruitment, training, setting out staff performance...
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The Green Hub-Auckland-
and hygiene in the kitchen
Mentoring and training kitchen staff to uphold our culinary excellence
Collaborating with the management team to plan and execute the effective service
Staying up-to-date with industry trends and implementing new ideas to enhance...
Read more
New Zealand Deyue Group Limited-Auckland-
customer complaints, and public relation management.
• Bookkeeping for the restaurant (working hours of staff, wages calculation, purchasing records, stock records, financial cashbook etc.).
• Waiting and kitchen staff recruitment, training, setting out...
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JobSpace-Auckland-
waiting staff, kitchen staff and other restaurant personnel.
Developing and monitoring service standards to maintain a high level of customer experience.
Other Details
This is a full-time and permanent position
Wage payment is between $27–$40 per hour...
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Budiandbudatime limited-Auckland-jobspace.co.nz-
preparation issues with Managers, Dietitians, kitchen staff, and waiting staff.
Technical Expertise: Demonstrate cooking techniques and provide advice on cooking procedures to junior chefs and kitchen staff.
Food Preparation & Cooking: Prepare and cook food...
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Auckland-trademe.co.nz-
Adhering strictly to health and safety requirements set by both the restaurant and relevant authorities.
• Supporting chefs in training kitchen staff and apprentices
• Storing food in a way that prevents spoilage.
• Performing any additional duties...
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Mcdonalds - Felton Restaurant Group-Auckland-
solving.Key ResponsibilitiesPlan, organise and coordinate daily restaurant operationsEnsure smooth front‐of‐house and service operationsMonitor service quality and implement improvements where necessaryLiaise with kitchen staff to ensure menu consistency...
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Hilton-Auckland-
in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous improvement in all other areas.Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations, achieve goals...
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