Wait Staff Jobs
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Search Results - Wait Staff Jobs
Auckland-trademe.co.nz-
We are looking for experienced bar staff & wait staff for our busy restaurant in Pukekohe. As we are a licensed premise you must be over the age of 18 to apply.
Applicants must have:
Good communication skills
Be able to work under pressure...
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TOMANI SAISHVI LIMITED-Lower Hutt-jobspace.co.nz-
We are looking for a manager and waiting staff for our cafe located in Lower Hutt, Wellington. All positions are full time offering at least 30 hours per week....
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Auckland-trademe.co.nz-
We are looking for a reliable and friendly full-time wait staff member to join our team.
Position details:
Full-time position
Immediate start available
What we offer:
• Competitive pay (based on experience)
• Accommodation provided...
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HIND Management-Auckland-
with managers, kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
May select and train staff
May freeze and preserve foods
About You | Ko Koe Tēnei...
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Auckland-trademe.co.nz-
Title: Waiting Staff (ANZSCO Code: 431511)
Location: Auckland
Number of positions: 02 (two)
Wage Rate: $25.00 per hour
Minimum Hours: 30.00 hrs per week
Qualifications and/or experience: Certificate Level 2 or 3 in Food / Hospitality or one year...
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Gemmi Auckland Limited-Auckland-jobspace.co.nz-
Quality Control: Monitor all stages of food preparation and presentation to ensure top-tier quality. Collaboration: Coordinate with management, kitchen staff, and waiting staff to ensure seamless service.
• Leadership: Demonstrate cooking techniques, assist...
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Nelson-trademe.co.nz-
Tides Hotel is seeking enthusiastic staff for a variety of day and evening shifts in our Bar & Eatery.
Must be available to work a mixture of weekdays, weekends and public holidays. The role consists of both bar and restaurant work.
The ideal...
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Hind Management-Auckland-workable.com-
development and food presentation while mentoring kitchen staff. You will work closely with the Head Chef and Sous Chef to ensure the kitchen runs smoothly and efficiently, while also upholding food safety and hygiene standards.
Based at Sudima Auckland City...
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Napier-trademe.co.nz-
With three premises we have many different options on offer.
Currently The Station Bar & Bistro / The Duke of Gloucester / The Boardwalk Beach Bar & Bistro.
Seeking, Duty Managers/Front of House Wait & Bar Staff.
Must be able to demonstrate...
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NEW JOURNEY IMMIGRATION-Auckland-jobspace.co.nz-
regulations, and visually appealing
• Regularly engage with customers to gather feedback and ensure high satisfaction with food and service
• Recruit, train, motivate, and supervise both front-of-house (waiting staff) and back-of-house (kitchen) teams
• Handle...
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Hind Management-Auckland-workable.com-
issues with Managers, kitchen and waiting staff
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food
• Explaining and enforcing hygiene regulations
• May select and train staff
• May freeze and preserve foods...
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Little Thai Limited-Christchurch-jobspace.co.nz-
maintenance when operational issues arise
• Monitoring profitability, operating costs, and overall financial performance
• Assisting wait staffs in taking orders, taking reservations and greeting guests
• Ensuring compliance with alcohol licensing...
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Taupo-trademe.co.nz-
The Bistro is owned and operated by local Taupo chef Jude Messenger, the winner of the Monteiths Wild Food Challenge TV series, various other national awards, a 2012 - 2024 finalist, a 2019, 2023 & 2024 '1 Hat' and a 2025 '2 Hat' recipient in the...
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4M Empire Co Ltd-Auckland-jobspace.co.nz-
of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• Demonstrating techniques and advising on cooking procedures Explaining and enforcing hygiene regulations...
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Auckland-trademe.co.nz-
that the restaurant’s facilities meet all regulations, are clean and functional
•? ?Maintaining records of the financial transactions of the restaurant
•? ?Supervising and training waiting staff, overseeing reservation activities and solving any potential issues...
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