Wait Staff Jobs
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Search Results - Wait Staff Jobs
The Conservatory-Auckland
The Conservatory bar and restaurant is looking for positive, hard-working and energetic people to join our front of house team as wait staff. The minimum term for this role is 6 months. We are preferably looking for someone to be with us throughout...
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The Monarch Cafe-Pukekohe East
Job Description
Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Bar Staff & Wait Staff...front of house superstars We are an iconic restaurant bar...
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Metropolitan Pub Company-Alexandra
Metro Pubs is hiring Bar & Waiting Staff to create memorable experiences for customers, pouring drinks, greeting guests, and recommending beverages. You'll join a fun, inclusive team with opportunities to learn and grow within our well-known brands...
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The Conservatory-Auckland
Job Description
The Conservatory bar and restaurant is looking for positive, hard-working and energetic people to join our front of house team as wait staff. The minimum term for this role is 6 months. We are preferably looking for someone...
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Metropolitan Pub Company-Alexandra
As Bar & Waiting Staff, you'll be key to creating unforgettable moments for customers, whether you're pouring a pint or recommending the perfect drink to a customer after a long day, you'll keep the good times flowing. You'll be joining a fun...
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Metropolitan Pub Company-Invercargill
Job Description
Metro Pubs in Southland, NZ invites friendly Bar & Waiting Staff to join our team. You’ll deliver heartfelt service, pour drinks, greet guests, and help create memorable experiences in a lively pub setting. We value inclusivity...
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Auckland
The summer season is just around the corner and Gather (located at Smales Farm Takapuna) needs an experienced Senior Wait Staff member who can hold down the floor without missing a beat. A true customer service superstar out front — the kind...
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trademe.co.nz -
Esplanade, Piccolo Bar, Sorella Gelato and No.7 Balmac-Dunedin
Job Description
The Esplanade in Dunedin invites applications for a reliable waiter to join our busy restaurant team, delivering friendly, efficient service across breakfast, lunch and dinner. We value strong customer focus, work well within a...
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AVP HOSPITALITY LIMITED-Nelson
closely with kitchen and bar teams. Join a vibrant hospitality team and help deliver an exceptional dining experience.
RESTAURANT MANAGER
REPORTS TO Operational Manager / Owner
RESPONSIBLE FOR
All of the front of house team
Maitre D’
Wait staff
POSSIBLE...
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Esplanade, Piccolo Bar, Sorella Gelato and No.7 Balmac-Dunedin
Job Description
Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. The Esplanade - a slice of Italy on the beach front in St Clair, Dunedin. Specialising in...
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Good Group Limited-Queenstown
directing food runners and wait staff. You must have at least two years in hospitality, work well under pressure, and be able to work evenings and weekends. NZ working rights are essential; competitive remuneration and weekly tips accompany a...
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Mao's Family Limited-Christchurch
preparation issues with managers, kitchen staff and waiting staff.
Store, freeze and preserve food properly when required.
Follow and enforce food safety, hygiene and kitchen procedures.
Assist with selecting and training kitchen staff when required.
Maintain...
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Mt Roskill Grammar School-Auckland
Maitres d'hotel oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, greet guests and supervise the waiting staff. receive and confirm reservations supervise waiters, waitresses...
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Zeen Limited-Tauranga
Discussing food preparation issues with the manager, kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Understanding how to grill, bbq, saute, fry, and prepare authentic Turkish dishes and desserts
Preparing and cooking...
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Cook Brothers Bars-Christchurch
and stocktaking to plan and manage food costs
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with managers, kitchen and waiting staff
• Demonstrating techniques and advising on cooking...
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