Chef Jobs in Wellington
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Search Results - Chef Jobs in Wellington
NZSki Ltd-Wellington-
NZSki Ltd is seeking a Chef to join their dynamic team across skiing outlets. This role involves preparing high-quality meals and adhering to strict food hygiene practices to deliver an unforgettable winter dining experience. The Chef must have...
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Rydges Hotels & Resorts-Wellington-
Job Description
Rydges Wellington Airport is seeking a Senior Chef de Partie to support the Executive Chef and lead junior chefs in a busy on-site kitchen serving the restaurant, bar and conference catering. You will mentor staff, ensure high...
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Sofitel-Wellington-
Sofitel Wellington invites you to elevate your career as a Chef de Partie, where luxury meets impeccable service. You will work closely with the Executive Chef and Sous Chefs to uphold the highest standards in our 5-star kitchen, leading your...
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TRN-Wellington-
Job Description
$34/hr + 8% Holiday Pay | 2 Weekends The Recruitment Network is looking for an **experienced Chef** to cover **two weekends in a row** at a Wellington hotel. Weekend A La Carte Chef Wellington This is a great opportunity for a chef...
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NZSki Ltd-Wellington-
9 Duke Street, Queenstown 9300, New Zealand
Posted Tuesday, 19 May 2026 at 10:00 am
• Get ready to ride the culinary slopes with us – our food outlets are the bustling heartbeats of the ski areas, and we need a Chef ready to carve through...
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EVT Limited-Wellington-
Job Description
EVT Limited, in partnership with voco Queenstown, seeks an energetic Chef de Partie to join our preopening team for Mozzarella & Co. You will assist the Executive Chef and kitchen leadership, delivering high-quality food, menu...
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Te Arai Links Golf Club-Wellington-
Te Arai Links Golf Club on New Zealand's pristine coast seeks a Commis Chef to support the Head Chef across breakfast, lunch and dinner service. You'll assist in kitchen prep and ensure high standards in menu execution while adapting to guest needs...
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Rydges Hotels & Resorts-Wellington-
The hotel's kitchen serves the on-site restaurant and bar as well as conference and events catering, keeping the team busy and varied across breakfast, a la carte and function service. This is a great next step for a chef who can already run a kitchen...
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Cozymeal, Inc.-Wellington-jobspace.co.nz-
Private Chef Jobs In Wellington, New Zealand
Wellington's vibrant food scene, rich in fresh seafood, local produce, and multicultural influences, offers a fantastic canvas for crafting personalized menus that celebrate both regional flavors...
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Novotel Hotels-Wellington-
Novotel Wellington is seeking a Chef de Partie to join our busy kitchen. You will work closely with the Executive and Sous Chefs to coordinate production, maintain standards, and ensure smooth communication across departments.The role requires...
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Wellington-trademe.co.nz-
Fixed-term | Mid-October 2026 – end January 2027 (with a potential option to extend)
Smith’s is looking for an experienced Senior Chef to join our busy Wellington CBD kitchen, covering a team member on leave.
We’re looking for someone who:
• Has...
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Hotel Grand Chancellor-Wellington-
Job Description
James Cook Hotel Grand Chancellor Wellington is seeking a Breakfast Chef to join our busy kitchen team. The role starts early, aiming to have breakfast ready by 6.30am, with live cooking and guest liaison during service in a high...
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Jobless-Wellington-
We're growing our kitchen team and are looking for a passionate and reliable Chef to join us at odd saint.
We're looking for someone with some experience in a professional kitchen who has a good foundation of skills and, most importantly, is keen...
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Whitianga Hotel-Wellington-
from Senior Chef de Partie through to Commis Chef. Must be able to work well under pressure and take clear instructions from the Head Chef. If this sounds like you, we may have accommodation available at staff rates just two minutes' walk from the beach...
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EVT Limited-Wellington-
EVT Limited is seeking a Chef de Partie to join our Wellington hotel kitchen team. You will help deliver high-quality dishes across outlets, while maintaining standards for portions, presentation, and food safety. The role offers 20–30 hours per...
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