Food and Beverage Manager Jobs in Wellington
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Search Results - Food and Beverage Manager Jobs in Wellington
Wellington
full portfolio of properties in the most beautiful North Island locations!
What we need from you:
• A passion for customer service and Food and Beverage
• Willingness to learn
• Able to follow instructions, policies and processes
• Excellent...
trademe.co.nz -
RealNZ-Wellington
candidates should have some experience in the field and a passion for hospitality. A Duty Manager's Certificate would be an added bonus. The position offers full-time summer roles with guaranteed hours, along with epic staff perks like discounts on adventures...
ibis, ibis Styles, ibis budget-Wellington
effectively manage the Kitchen team to maximise Food and Beverage profitability. This involves overseeing food preparation, production, and menu implementation—creating innovative, safe dishes that meet market and customer needs while staying within budgeted...
OCI Oceania Cruises-Wellington
General Manager Responsibilities Enhance the onboard experience ensuring every aspect of the Company brand is executed with superior precision.
Oversee the management of senior‑level staff, directing and analyzing delivery of the Company product...
Wellington
to gain your LCQ (Licence Controller Qualification)
Opportunity to obtain your Manager's Certificate
Career progression opportunities for motivated team members
Supportive and friendly team environment
Key Responsibilities
Greeting and seating customers...
trademe.co.nz -
Trojanholdings-Wellington
Hermitage Hotel and help guests take home more than memories, by leading a retail experience.
About the Role
As Retail Sales Manager, you’ll lead our retail team, be responsible for our retail store, and drive sales of our tourism experiences, including...
Wellington
stuff done
• We grow together
To continually have a focus on-shelf availability, we are looking for a Field Merchandiser to join our team. As a Merchandiser for Goodman Fielder, you will primarily work by yourself, need to have good time management...
trademe.co.nz -
The Hermitage-Wellington
Skipper and Assistant Marine Operations Manager
Aoraki / Mount Cook, Canterbury Region 7999, New Zealand
For those who dream bigger!
At the Hermitage, Aoraki/Mount Cook, our guests stay with us because of the unique location, amazing views...
Wellington
levels.
The Hotel Duty Manager is responsible for the day-to-day operation of a shift this includes both food and beverage and front office.
Previous experience leading a team and a current Manager’s license would be an advantage, however...
trademe.co.nz -
Clutha NZ-Wellington
Rural Hospitality Site Manager - Seasonal or Permanent
Crossroads Clinton. Quality food and beverage delivered with a bit of good chat. That is our business.
We are a rural pub, cafe, motel on a busy SH1 intersection in South Otago. Our clients...
Wellington
of a shift this includes both food and beverage, maintenance and front office.
Previous experience leading a team and a current Manager’s license would be an advantage, however, this is an opportunity for the right person to develop their career...
trademe.co.nz -
Primeproperty Group-Wellington
Love hospitality? Then you’ll love working with us.
Waipuna Hotel & Conference Centre in Mount Wellington is looking for a dedicated Duty Manager to join our friendly, hands‑on team at our central yet peaceful location on the edge of the Panmure...
Wellington
as a convenient place to drop into for a quick drink or bite to eat. Our food and beverage offering reflects this, with a core menu that provides consistent, familiar favourites, complemented by regular specials and guest taps that mean there is always something...
trademe.co.nz -
Trojanholdings-Wellington
of more is preferred
Confidence in using technology and data entry.
Attention to detail and excellent time management.
A guest focused, personable, confident, and collaborative approach.
The ability to work with a small, motivated team, as well...
ibis, ibis Styles, ibis budget-Wellington
effectively manage the Kitchen team to maximise Food and Beverage profitability. This involves overseeing food preparation, production, and menu implementation—creating innovative, safe dishes that meet market and customer needs while staying within budgeted...
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