Hotel Manager Jobs in Wellington

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Search Results - Hotel Manager Jobs in Wellington

Venue Manager

Epic Hospitality-Wellington-today

operation of the venue. You’ll be supported by an Assistant Manager, highly engaged owners, and the wider Epic Hospitality management team. You’ll lead a high-energy team of A-players, drive events and experiences, and help position El Barrio as one...

Guest Service Agent - Rydges Wellington

Event hospitality & entertainment Limited-Wellington-today

and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year‑round alpine resort, Thredbo. Our ventures include a ~/$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s...

Cafe Manager

Wellington-trademe.co.nz-yesterday

or coffees. • Permanent. Tuesday to Saturdays is preferable. 30 - 40 hours a week. Requirements: At least 1-2 years of relevant café or hospitality management experience Strong barista skills and coffee knowledge Proven leadership and team management...

Kitchen Hand - Grow Your Culinary Career in Playful Kitchen

EVT Limited-Wellington-today

include a ~$2.3B property portfolio and hotel management, just to name a few. Once you're in, there's no limits on where your career could take you. Position Overview Every great dish starts behind the scenes — and that's where you come in. As aKitchenhand...

Manager - Hospitality Venues (Wellington CBD)

Wellington-trademe.co.nz-yesterday

team environment/business - with appropriate measured results/metrics reported. So, we are looking for proven experience in hospitality management, particularly in staff leadership, training, and stock/inventory control as a minimum. LCQ and DM...

Kitchenhand: Start Your Culinary Career + 50% Dining

QT Hotels and Resorts-Wellington-today

loved year-round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you're in, there's no limits on where your career could take you. Position Overview Every great dish starts behind...