Executive Sous Chef Jobs in Auckland
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Search Results - Executive Sous Chef Jobs in Auckland
Four Points by Sheraton-Auckland
Job Description
Four Points by Sheraton Auckland is seeking an experienced Kitchen Manager to oversee daily kitchen operations at our Queen Street location. You will supervise cooks and kitchen staff, ensure high culinary standards, maintain budgets...
Four Points by Sheraton-Auckland
Four Points by Sheraton Auckland is seeking an experienced Kitchen Manager to oversee daily kitchen operations at our Queen Street location. You will supervise cooks and kitchen staff, ensure high culinary standards, maintain budgets and safety...
Accor-Auckland
kitchen and collaborate with the Executive Chef and Executive Sous Chef to deliver top-tier dishes. You will lead your section, ensure recipes and standards are followed, maintain food safety, manage inventory, and help drive cost-efficient operations...
Accor-Auckland
and collaborate with the Executive Chef and Executive Sous Chef to deliver top-tier dishes.
You will lead your section, ensure recipes and standards are followed, maintain food safety, manage inventory, and help drive cost-efficient operations while delivering...
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CGR Services-Auckland
To assist the Jr. Sous Chef, Executive Sous Chef and where necessary operate a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.To...
Accor-Auckland
and thrive in a high-end hotel environment - this is your moment.
• Collaborating closely with our Executive Chef and Executive Sous Chef to deliver seamless food production across all services
• Leading your section with confidence, ensuring every dish...
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Accor-Auckland
in the absence of the Executive Sous Chef or designated Junior Sous Chef’s.Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organization within the kitchen and related outlets.Lead Ambassadors by setting...
Stonewood Group-Auckland
training and quality control.
Qualifications & Competencies
Essential:
• Proven experience as a Head Chef or Executive Sous Chef in a multi-outlet or hotel environment.
• Expertise in Asian cuisine and modern New Zealand/continental buffet service...
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Sofitel-Auckland
Chef de Partie. The ambassador should have an eye for detail, a passion for creating magnifique luxury experience for our guests and developing a wonderful team. Job Description To assist the Jr. Sous Chef, Executive Sous Chef and where necessary...
CGR Services-Auckland
To assist the Jr. Sous Chef, Executive Sous Chef and where necessary operate a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards...
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