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MGallery Hotel Collection-Queenstown
At MGallery Hotel Collection in Queenstown, we seek a dedicated individual to manage group bookings and ensure exceptional service is delivered at every stage. The ideal candidate will bring previous experience in hotel guest services and possess...
Rosewood Cape Kidnappers-Napier
A prestigious luxury hotel in Hawke's Bay seeks an Executive Chef to lead its culinary operations. You will craft exceptional, locally sourced dishes, manage the kitchen team, and ensure operational efficiency while prioritizing guest experience...
Hind Management-Invercargill
About Sudima Auckland Airport Join the team at Sudima Auckland Airport as a Night Hotel Service Supervisor and play a vital role in ensuring the smooth operation of the hotel overnight. As the face of the hotel during night hours, you will provide...
Rosewood Cape Kidnappers-Wairoa
A prestigious luxury hotel in Hawke's Bay seeks an Executive Chef to lead its culinary operations. You will craft exceptional, locally sourced dishes, manage the kitchen team, and ensure operational efficiency while prioritizing guest experience...
IHG Hotels & Resorts-Queenstown
IHG Hotels & Resorts is seeking a commercially driven Director of Sales & Marketing for Crowne Plaza Queenstown. This role is pivotal in leading our sales strategy and driving revenue growth while fostering a strong team dedicated to delivering...
Rosewood Cape Kidnappers-Hastings
A prestigious luxury hotel in Hawke's Bay seeks an Executive Chef to lead its culinary operations. You will craft exceptional, locally sourced dishes, manage the kitchen team, and ensure operational efficiency while prioritizing guest experience...
Accor Apartments & Realty-Queenstown
a minimum of three years experience in a leading position in hotel maintenance, or an equivalent NZ Diploma. The position is permanent and full-time with a pay rate of $80,000 NZD annually.
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Wellington
reservations are made, entered and updated correctly
• Ensure accuracy with billing
• Check in hotel guests successfully on arrival
• Check out hotel guests successfully on departure
• Assist hotel guests with luggage or any other requests during their stay...
trademe.co.nz -
Hind Management-Christchurch
Hind Management is looking for a Chef De Partie to join our team at Sudima Christchurch Airport Hotel. The candidate must exemplify high standards in food preparation and possess excellent cooking techniques to assist our Head Chef. This full-time...
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Trojanholdings-Mount Cook Village
Trojanholdings is seeking a Chef de Partie (CDP) for The Hermitage Hotel in Aoraki/Mount Cook. This exciting full-time position offers the chance to work in a high production kitchen, serving an average of 50,000 meals monthly. You will play a key...
InterContinental Hotels Group-Christchurch
InterContinental Hotels Group is seeking a Senior Chef de Partie for Crowne Plaza Christchurch. You will support kitchen operations, prepare high-quality dishes, and contribute to guest satisfaction through menu development.
The ideal candidate...
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The Hermitage-Mount Cook Village
for the next exciting adventure. The Hermitage Hotel is looking for passionate and meticulous Senior Chefs with experience end-to-end production and service to join our dynamic team. Ideal applicants will have prior experience as a Sous or be talented CDP's who...
primeproperty-Wellington
Hotel Marketing Executive
Reports to: Marketing Manager
About the Role
We’re looking for a Hotel Marketing Executive who can bring our properties to life. This role blends creativity with execution — shaping how our hotels are seen in market, how...
Trojanholdings-Mount Cook Village
that develops their career, and can be transferred when they are ready for the next exciting adventure. The Executive Chef, Hermitage Hotel is looking for ambitious CDP's who passionate about food and looking to join us on a permanent basis and develop...
Rosewood Cape Kidnappers-Waipawa
A prestigious luxury hotel in Hawke's Bay seeks an Executive Chef to lead its culinary operations. You will craft exceptional, locally sourced dishes, manage the kitchen team, and ensure operational efficiency while prioritizing guest experience...
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