Bistro Head Chef

40 hours a week, with the possibility of additional hours as required.

Possibility of working across multiple sites if you want to pick up extra hours

We are a new and growing business, so you will be responsible for running the entire kitchen operation as we expand. We will provide a menu for opening, with revisions to be implemented straight away.

Your responsibilities will include:

Managing prep and service

Stock ordering

Maintaining kitchen cleanliness and food safety standards

Overseeing portion control and food cost management

Training and supervising junior kitchen staff as needed

Collaborating on menu development and specials once implemented

Starting Rate is based on experience and knowledge. indicative for the perfect employee.

Work starts ASAP

Expected Start Date: 15/06/2025