Indian Head Chef
30 hours a week, with the possibility of additional hours as required.
The restaurant is open from 5:00 pm to 9:00pm.
Perfect work-life balance.
Perfect for someone looking for evening work
Possibility of working across multiple sites if you want to pick up extra hours
We are a new and growing business, so you will be responsible for running the entire kitchen operation as we expand. We will provide a menu for opening, with revisions to be implemented straight away.
Your responsibilities will include:
Managing prep and service
Stock ordering
Maintaining kitchen cleanliness and food safety standards
Overseeing portion control and food cost management
Training and supervising junior kitchen staff as needed
Collaborating on menu development and specials once implemented
Starting Rate is based on experience and knowledge. indicative for the perfect employee, increasing after the first month set up.
Work starts ASAP
Job Type: Full-timePay: $25.00 – $34.00 per hour
Expected hours: 30 – 35 per week
Schedule:
Evening shiftSupplementary Pay: Commission
Expected Start Date: 20/06/2025