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Cook Jobs in Queenstown

1 - 15 of 15
1 - 15 of 15
Search Results - Cook Jobs in Queenstown
Queenstown
Lead Cook – Gems Educational Childcare Location: Queenstown, NZ Hours: Permanent, 30 Hours a week 8:45 - 2:45 Mon - Fri At Gems Educational Childcare, we believe mealtimes are just as important as play and learning. Guided by the philosophies...
trademe.co.nz -
Cozymeal-Queenstown
Cozymeal is seeking a Chef/Culinary Instructor in Queenstown, New Zealand, to create and deliver unique cooking classes. You will manage your calendar, set your own pricing, and enjoy earning potential up to $12,000 monthly. As a culinary instructor...
Hind Management-Queenstown
the Head Chef in overseeing all aspects of the kitchen operations, including food preparation, cooking, and presentation, while maintaining and monitoring high‑quality standards at all stages of preparation and presentation. May freeze and preserve foods...
HINNZ Limited-Queenstown
HINNZ Limited operates a restaurant in Dunedin and we are now looking for 2 Cooks. Job Details: Work location: Otago Length of employment: Full time and permanent. Hours: 30 to 40 hours per week (Minimum 30 hours guaranteed) Payrate $26.00...
jobspace.co.nz -
Queenstown
BIANCA BY GIOVI Located in ARROWTOWN requires Cooks- 2 Positions Duties and Responsibilities Preparing and serving pizza's & salads Preparing and ordering food items for pizzas Operating the pizza oven Cleaning Food preparation and pizza area...
trademe.co.nz -
Junior Adventures Group-Queenstown
science experiments, sports showdowns, cooking classes, and plenty of silly games. No two days are the same – and that’s how we like it! Job Description As a Casual Programme Assistant, you’ll be the friendly face that makes the mornings and/or afternoons...
Queenstown
skills and contribute to the delivery of an exceptional dining experience for our customers. What you'll be doing Preparing and cooking a variety of high-quality dishes as part of the cafe menu Assisting with the production of freshly baked goods...
trademe.co.nz -
Yingqs Enterprise Limited T/A Cody's Restaurant-Queenstown
on cooking procedures  •  preparing and cooking food  •  explaining and enforcing hygiene regulations  •  selecting and training kitchen staff when required  •  may freeze and preserve foods We expect you to have:  •  At least 2 year work experience in commercial...
jobspace.co.nz -
Queenstown
environment where every family is celebrated. Our centre also features a fully equipped kitchen, where our experienced cook prepares nutritious meals that support healthy development. Food is part of our learning culture—fuel for growing minds and bodies...
trademe.co.nz -
Queenstown
an experienced and reliable Chef de Partie to join our kitchen team in a permanent full-time role. The successful applicant will work across multiple areas of the kitchen and assist with the preparation, cooking and service of a range of breakfast, brunch, lunch...
trademe.co.nz -
Queenstown
knowledge of breakfast cuisine and modern cooking techniques. Creativity, passion, and a keen eye for presentation. Ability to work flexible hours, including early mornings and weekends. Team player with excellent communication skills. Why Join ROKI...
trademe.co.nz -
Queenstown
To cook alongside others to produce bulk preparations and a la carte orders.  •  To oversee all aspects of the kitchen section assigned to you, ensuring that the quality of all products presented to customers and staff meets establishment standards...
trademe.co.nz -
Queenstown
tours showcase some of New Zealand’s most iconic destinations including Kaikoura, Mt Cook, Milford Sound, Arthurs Pass, Franz Josef, and beyond. We’re passionate about showing off New Zealand’s breath-taking scenery while ensuring our guests have...
trademe.co.nz -
Queenstown
We are looking for an experienced Chinese Chef to join our team. Requirements: Skilled in traditional Sichuan cuisine Experienced in seafood preparation and cooking Familiar with Jiangsu/Zhejiang/Shanghai-style Chinese dishes Able to work...
trademe.co.nz -
Queenstown
to, ingredient measurement, cutting, marinating, seasoning, and cooking techniques specific to their assigned station and as instructed by the Head Chef. Labeling prepped food with the proper name and date. Station Management: Overseeing the operations...
trademe.co.nz -

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