Restaurant Manager Jobs in Queenstown
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Search Results - Restaurant Manager Jobs in Queenstown
Pukerangi Partnership - trading as Popina-Queenstown-
Job Details: Restaurant Manager – Popina (Pukerangi Partnership)
Location: Wānaka, OtagoJob Type: Full-timeDuration: PermanentHours: 35 hours per week, with up to 45 hours during peak periodsPay: $30–$35 per hour
About Popina
Popina is a modern café...
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Wolf Hospitality Group-Queenstown-
Job Description
Wolf Hospitality Group in Queenstown, New Zealand, seeks a proactive Restaurant Manager to ensure smooth front-of-house operations and exceptional guest service. You will oversee daily service, maintain cleanliness and presentation...
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Wolf Hospitality Group-Queenstown-
a proactive and experienced Restaurant Manager to ensure smooth front-of-house operations and exceptional guest service. This role involves overseeing daily service, maintaining high standards of cleanliness and presentation, managing POS and cash handling...
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Minor International-Queenstown-
Job Description
Minor Hotels in Queenstown is seeking a Restaurant Supervisor to lead the F&B team and deliver outstanding guest experiences in a full-time role. Reporting to the Restaurant Manager, you’ll supervise service, coach staff, manage...
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Rata-Queenstown-
driven dishes that reflect our surroundings.You will collaborate with the Head Chef, Owner and Restaurant Manager, develop staff, maintain high standards of quality and hygiene, and help drive creativity and continuous improvement in a supportive, #J...
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TEMBUSU GARDENS PTE. LTD.-Queenstown-
Job Description
Tembusu Gardens Pte. Ltd. is seeking an Assistant Restaurant Manager to lead front-of-house service at our vibrant cafe by the Botanic Gardens. You will drive guest satisfaction, supervise service, and ensure smooth operations.
You...
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Pukerangi Partnership - trading as Popina-Queenstown-jobspace.co.nz-
Job Details:
Restaurant Manager – Popina (Pukerangi Partnership)
Location: Wānaka, Otago
Job Type: Full-time
Duration: Permanent
Hours: 35 hours per week, with up to 45 hours during peak periods
Pay: $30–$35 per hour
About Popina
Popina...
Read more
TEMBUSU GARDENS PTE. LTD.-Queenstown-
Tembusu Gardens Pte. Ltd. is seeking an Assistant Restaurant Manager to lead front-of-house service at our vibrant cafe by the Botanic Gardens. You will drive guest satisfaction, supervise service, and ensure smooth operations.You will plan rosters...
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Rata-Queenstown-
thoughtful, produce-driven dishes that reflect our surroundings. You will collaborate with the Head Chef, Owner and Restaurant Manager, develop staff, maintain high standards of quality and hygiene, and help drive creativity and continuous improvement...
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Queenstown-trademe.co.nz-
Job Description
We are looking to fill 5 Restaurant Manager positions across our busy restaurants.
As the Restaurant Manager you will be accountable for the entire restaurant performance.
• You will drive outstanding Quality, Service...
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SUSHMA SHARMA NEETU SHARMA AND SONS LIMITED-Queenstown-jobspace.co.nz-
We are looking for a hardworking candidate for the role of Restaurant Manager in Otago. It is a full-time permanent role with a minimum guaranteed 30 hours of work per week, and we are looking for someone whom we can rely on....
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TEMBUSU GARDENS PTE. LTD.-Queenstown-
they leave.We’re on the lookout for a Assistant Restaurant Manager who lives and breathes hospitality, someone who thrives in the buzz of service, leads confidently from the front, and knows how to turn great dining into truly unforgettable experiences.
If you...
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Rata-Queenstown-
dish creation and the ongoing evolution of Rātā's offering, working closely with the Head Chef, Owner and Restaurant Manager to develop thoughtful, produce‑driven food that reflects our surroundings and our relationships with local suppliers.
Key...
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Amigos NZ Ltd-Queenstown-
Managers Certificate.
Relevant Diploma in Hospitality or at least 3 years relevant experience in a restaurant management or supervisory role
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Amigos NZ Ltd-Queenstown-
and purchasing goods according to budget.
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• Managing stock levels, performing stock takes, ensuring appropriate stock levels are held for seasonal variations.
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• Writing rosters in line with company KPI's
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• Prepare the restaurant on a daily basis...
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