Chef Jobs in Queenstown
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Search Results - Chef Jobs in Queenstown
Atlas PeopleQueenstown
A leading culinary recruitment agency in New Zealand is seeking experienced chefs for various roles in hotels and resorts. Positions include Head Chef, Sous Chef, and Chef de Partie with opportunities for ongoing work. Candidates must possess...
Glenorchy HotelQueenstown
A Country Tourist Hotel located in Glenorchy, New Zealand, is seeking a Sous Chef/Chef de partie to join their team. The successful candidate will have at least 4 years of experience in a similar role and must possess essential grill skills...
QJumpers Recruitment ServicesQueenstown
A leading recruitment agency is seeking enthusiastic Chefs to join the team in Queenstown. As a Chef de Partie, you will assist with kitchen operations, maintain food safety, and support junior staff. This role guarantees 30-50 hours of work per...
Consortium for Clinical Research and Innovation SingaporeQueenstown
St. John's - St. Margaret's Nursing Home – QueenstownJob ResponsibilitiesAssist / support the Sous Chef for kitchen operations including stock ordering and cookingEnsuring food is properly prepared for our residents /clients and staffEnsure the food...
Good Group LimitedQueenstown
A respected hospitality group in Queenstown is seeking a Chef de Partie to join their high-performing team. The ideal candidate will have at least 2 years of kitchen experience and the ability to work under pressure. Responsibilities include...
MADUR LtdQueenstownjobspace.co.nz
Madur Limited, known for delivering quality services, is seeking a Chef de Partie to join its team in Waipiata, Otago. The ideal candidate must be skilled, reliable, and able to work efficiently in a fast-paced kitchen environment.
Key Duties...
Minor InternationalQueenstown
refurbished, upscale hotel food and beverage operationCurated wine cellar featuring some of New Zealand's finest winesSeasonal menu by Chef Gerhard Gerber, focused on seasonal New Zealand seafood, meats, and produceShift DetailsFull time positionMust...
Ferg Foods LimitedQueenstown
A renowned food establishment in Queenstown is seeking a talented Chef to join the Ferg's Bar team. This full-time position requires at least 3 years of commercial cooking experience and a friendly, can-do attitude. Responsibilities include...
Queenstowntrademe.co.nz
Republic Hospitality Group is looking for chefs and cooks to join the team at one of our exciting Queenstown venues. With 5 locations across the region, we are a leading name in hospitality, known for great food, buzzing atmospheres, and a strong...
Bruto Group LtdQueenstown
A hospitality group in New Zealand is seeking a passionate Chef to join their team in Queenstown. The role involves preparing and presenting high-quality dishes with a focus on Italian and Mediterranean cuisines. Ideal candidates will have proven...
Minor HotelsQueenstown
menu by Chef Gerhard Gerber, focused on seasonal New Zealand seafood, meats, and produce
Shift Details (subject to change):
Shifts scheduled between 3.00pm -11.30pm
Must be available to work weekends
Currently, we are only accepting applications from...
Consortium for Clinical Research and Innovation SingaporeQueenstown
We are seeking a talented and enthusiastic Cook / Kitchen Assistant to join our dynamic kitchen team in Singapore. The successful candidate will assist in the preparation of high-quality dishes, maintain kitchen cleanliness, and support senior chefs...
Avani Hotels & ResortsQueenstown
some of New Zealand’s finest winesSeasonal menu by Chef Gerhard Gerber, focused on seasonal New Zealand seafood, meats, and produceExpected minimum hours: 30 hours per weekLocation: 327/343 Frankton Road, Queenstown 9300, New ZealandHourly range: $29...
Queenstowntrademe.co.nz
odd saint & Margo’s | Queenstown
We’re growing our kitchen teams and are looking for a passionate and reliable Chef de Partie to join us across odd saint and Margo’s.
This is an exciting opportunity for an experienced chef ready to take ownership...
Queenstowntrademe.co.nz
Food Awards for four consecutive years, and recognised with the World’s Best Dining Experience by The Best Chef Awards.
Amisfield’s culinary philosophy is rooted in storytelling, drawing on the landscapes, wild ingredients, and cultural narratives...
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