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Pub Jobs

1 - 15 of 88
1 - 15 of 88
Search Results - Pub Jobs
New Zealand Venue Co.-Queenstown
Finn’s Taupō, a bustling Taupō pub, seeks a Head Chef to lead a busy kitchen with passion for great pub food and wood-fired pizza. You will drive menu standards, coach the team and ensure smooth service, keeping costs in check while delivering...
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1 similar jobs: Dunedin
Good Spirits Hospitality-Auckland
Job Description Slattery & Sons in Auckland seeks an experienced Venue Manager to lead a busy, beloved Irish pub. You will oversee the people, atmosphere, and day-to-day operations, setting high standards and driving financial performance. You’ll...
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New Zealand Venue Co.-Hamilton
Finn's Taupō, a bustling Taupō pub, seeks a Head Chef to lead a busy kitchen with passion for great pub food and wood-fired pizza. You will drive menu standards, coach the team and ensure smooth service, keeping costs in check while delivering...
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1 similar jobs: Bendigo
New Zealand Venue Co.-Queenstown
Kiwi pub environment. Join a dynamic team in New Zealand’s adventure capital, with opportunities for career progression, development support, and a competitive compensation package. #J-18808-Ljbffr...
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New Zealand Venue Co.-Te Kuiti
Finn’s Taupō, a bustling Taupō pub, seeks a Head Chef to lead a busy kitchen with passion for great pub food and wood-fired pizza. You will drive menu standards, coach the team and ensure smooth service, keeping costs in check while delivering...
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Australian Venue Co-Wellington
Job Description Walter’s Tavern, part of Australian Venue Co, invites a skilled Chef de Partie to join our Queenstown kitchen. You’ll rotate across sections, delivering high-quality pub classics in a fast-paced environment within a supportive team...
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New Zealand Venue Co.-Te Awamutu
Finn’s Taupō, a bustling Taupō pub, seeks a Head Chef to lead a busy kitchen with passion for great pub food and wood-fired pizza. You will drive menu standards, coach the team and ensure smooth service, keeping costs in check while delivering...
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Star Group-Wellington
Job Description The Flying Moa in Mt Wellington, part of Star Group, is seeking a motivated Duty Manager to lead our busy pub team. You’ll bring a current Duty Manager’s Licence and at least 1 year of relevant experience, with solid knowledge...
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NZ Venue Co LTD-Wellington
NZ Venue Co LTD invites an experienced Sous Chef to join Walter's Tavern in Queenstown. Lead a busy kitchen, mentor a hands-on team and drive menu development for a Kiwi pub environment. With a recently renovated venue and a supportive central team...
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NZ Venue Co LTD-New Zealand
Astrolabe Brew Bar in Mount Maunganui is seeking an energetic Head Chef to lead a fast-paced kitchen and drive a standout food offering. The role centers on building a vibrant, high-performing team and delivering top-quality dishes for busy service...
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Star Group-Wellington
The Flying Moa in Mt Wellington, part of Star Group, is seeking a motivated Duty Manager to lead our busy pub team. You'll bring a current Duty Manager's Licence and at least 1 year of relevant experience, with solid knowledge of licensing...
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Metropolitan Pub Company-Invercargill
Job Description Metro Pubs in Southland, NZ invites friendly Bar & Waiting Staff to join our team. You’ll deliver heartfelt service, pour drinks, greet guests, and help create memorable experiences in a lively pub setting. We value inclusivity...
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Star Group-New Zealand
Step into The Flying Moa - your Mt Wellington local where every visit feels like coming home. Grab a bite, sip on a cold one, put your feet up, and enjoy the laid-back Kiwi atmosphere that makes this pub a true NZ original. The Flying Moa...
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Star Group-Auckland
Job Description The Flying Moa in Mt Wellington is seeking Front of House superstars who love making guests smile and thrive on busy shifts. You’ll take orders, deliver food and drinks, clear tables, and help create a welcoming Kiwi pub experience...
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New Zealand Venue Co.-Thames
Finn’s Taupō, a bustling Taupō pub, seeks a Head Chef to lead a busy kitchen with passion for great pub food and wood-fired pizza. You will drive menu standards, coach the team and ensure smooth service, keeping costs in check while delivering...
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