Pub Jobs
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Search Results - Pub Jobs
Metropolitan Pub Company-Alexandra-
A prominent pub group in Alexandra seeks an Assistant Manager to support daily operations and ensure exceptional customer experiences. This role requires strong leadership and communication skills, alongside a passion for hospitality.
The Assistant...
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Flip retail-Wellington-
Assistant to begin ASAP for an 8-12 week agreement, Resort.Northern Area, NZ. 2x Chef de Partie to begin ASAP for a 6-8 week contract, Modern New Zealand.Waikato Region. Cook de Partie beginning ASAP for an 3-12-week contract, producing top quality Pub...
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Cook Brothers Hospitality-Auckland-
A popular New Zealand hospitality company is seeking a Full-Time, Permanent Sous Chef for their busy kitchen in Auckland. The ideal candidate should be committed to high standards and enjoy a fast-paced environment. Key responsibilities include...
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Crossroads-Clinton-
A rural hospitality provider in Otago is looking for a Seasonal or Permanent Site Manager. This role involves managing operations of a rural pub, cafe, and motel, with responsibilities including staff management, budgeting, and ensuring food safety...
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Kelburn Village Pub-Wellington-
A local boutique pub in Wellington is seeking a skilled cook to join their vibrant team. The role involves preparing guests' meals to their preferences, maintaining food safety standards, and experimenting with new dishes for events.
Ideal...
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Chester Hospitality-Auckland-
Chester Hospitality – Auckland, North Island
Chester Hospitality is looking for an Owner Operator to be part of the growth strategy for a Gastro Pub in Auckland. As the Owner Operator, you will be responsible for the overall management...
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Rangiora-trademe.co.nz-
The Cust Pub is a newly renovated, food-focused country gastro pub, and we’re looking for a confident, honest, hardworking Duty Manager to join our hands-on management team.
This is a key leadership role in a 7-day operation, trading from 11am until...
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Global Vision Recruitment-Foxton Beach-
Restaurant offers a relaxed dining experience with a focus on quality pub fare, hearty meals, and freshly prepared dishes that keep locals and visitors coming back. We take pride in delivering delicious food with warm, friendly service — and we are looking...
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The Recruitment Network-Wellington-
Pick your hours and make it work for YOU.Variety is the Spice of Life: From high-end weddings to casual pub shifts, get a taste of everything. Restaurants, cafes, lodges, events, you name it, we cover it.Get Paid to Travel (if you want to travel...
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Downey Park-Wellington-
With a buzzing service, a loyal local crowd and a menu that blends modern pub dining with fresh coastal flavours, this venue is a favourite for both locals and visitors. We're on the hunt for a Head Chef who can lead from the front, inspire their team and deliver...
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Downey Park-New Zealand-
prides itself on creating exceptional customer experiences, offering exciting hospitality career pathways and tailoring every venue to its local community. AVC is best known for landmark Australian pubs such as the Regatta Hotel, The Espy, Duke...
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Atlas People-Dunedin-
Job Overview ALL applicants must have full and unrestricted working rights within Australia or New Zealand.
Head Chef, Sous Chef, Chef de Partie and Solo Chef positions are available for short‑ and long‑term contracts across resorts, hotels, pubs...
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Rangiora-trademe.co.nz-
Chef de Partie – The Cust Pub
The Cust Pub is a newly renovated, food-focused country gastro pub, and we’re looking for an amazing Chef de Partie to join our growing kitchen team.
This is a hands-on role suited to passionate chefs who enjoy...
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Auckland-trademe.co.nz-
Senior Front of House – Northcote Tavern
Location:Northcote Point, Auckland
Job Type:Part-time / Full-time
About Us
Northcote Tavern is a historic, much-loved neighbourhood pub — a North Shore icon since the 1850s. We’re known for warm hospitality...
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Hamilton-trademe.co.nz-
or New Zealand. **
Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. Also Duty Managers and FOH Staff
Examples of roles we offer:
Hotels/Pub/Resorts.
• Working in a team of approx. 3-6 people.
• A la Carte style food.
• Lunch and Dinner...
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