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NZ Venue Co LTD-Wellington
Job Description
NZ Venue Co LTD is seeking an experienced Head Chef for Finn’s Taupō, a busy gastro pub in Taupō CBD. You will lead the kitchen, drive the food offering, and keep service running smoothly in a fast-paced pub environment. You...
New Zealand Venue Co.-Taupo
Finn’s Taupō, a bustling Taupō pub, seeks a Head Chef to lead a busy kitchen with passion for great pub food and wood-fired pizza. You will drive menu standards, coach the team and ensure smooth service, keeping costs in check while delivering...
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Star Group-Wellington
The Flying Moa in Mt Wellington, part of Star Group, is seeking a motivated Duty Manager to lead our busy pub team. You'll bring a current Duty Manager's Licence and at least 1 year of relevant experience, with solid knowledge of licensing...
NZ Venue Co LTD-Christchurch
variety from daily pub dining to large events. You will lead and develop the kitchen team, oversee operations, ensure food quality and presentation, and contribute to menu development while maintaining safety standards in a fast-paced environment.
#J-18808...
NZ Venue Co LTD-Wellington
NZ Venue Co LTD invites an experienced Sous Chef to join Walter's Tavern in Queenstown. Lead a busy kitchen, mentor a hands-on team and drive menu development for a Kiwi pub environment. With a recently renovated venue and a supportive central team...
New Zealand Venue Co.-Queenstown
Kiwi pub environment. Join a dynamic team in New Zealand’s adventure capital, with opportunities for career progression, development support, and a competitive compensation package. #J-18808-Ljbffr...
Star Group-Wellington
Job Description
The Flying Moa in Mt Wellington, part of Star Group, is seeking a motivated Duty Manager to lead our busy pub team. You’ll bring a current Duty Manager’s Licence and at least 1 year of relevant experience, with solid knowledge...
TRN-Nelson
Join our team as a casual pub-style chef, with regular hours available across busy pub, bar and restaurant kitchens. Get stuck into line cooking, fryer work and classic pub meals while enjoying flexible shifts over the summer season.Casual Chef...
Shepherd Neame-Christchurch
Shepherd Neame's Shakespeare in Canterbury is seeking an energetic Chef to lead kitchen tasks, preparing and presenting dishes to high standards while contributing to a busy service. You'll join a passionate team in a historic setting, with scope to...
New Zealand Venue Co.-Christchurch
New Zealand Venue Co. is seeking a motivated Duty Manager for their venue, The Bog, in Christchurch. This full-time role offers competitive pay ranging from NZ$27.70 to NZ$32.60 per hour, with opportunities for career development and staff...
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New Zealand Venue Co.-Christchurch
Job Description
New Zealand Venue Co. is seeking a motivated Duty Manager for their venue, The Bog, in Christchurch. This full-time role offers competitive pay ranging from NZ$27.70 to NZ$32.60 per hour, with opportunities for career development and...
New Zealand Venue Co.-Taupo
Head Chef | Finn's TaupoApply: Taupo, New Zealand: Full time: Posted Today: JR103135Finn’s Taupō is a busy gastro pub in the heart of the CBD, known for great food, lively services and a welcoming atmosphere. We’re looking...
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Metropolitan Pub Company-Alexandra
We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.
Company Description
Join us at Metro Pubs, where our pubs are at the heart...
Metropolitan Pub Company-Invercargill
Job Description
Metro Pubs in Southland, NZ invites friendly Bar & Waiting Staff to join our team. You’ll deliver heartfelt service, pour drinks, greet guests, and help create memorable experiences in a lively pub setting. We value inclusivity...
Canadagoose hospitality limited-Balclutha
The Criterion Club Hotel (Middle Pub) is a vibrant and welcoming hospitality venue inthe heart of Otago. We take pride in providing exceptional service, a great atmosphere,and a wide selection of beverages. Our commitment to guest satisfaction...
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