Commis Chef | DAILY BREAD
Auckland
We’re an Auckland-based bakery creating hand-crafted, long-fermented, high-hydration sourdough and buttery rustic pastries.
Benefits- Wages - $25-$30/hour
- Working Hours - Min 30 hrs/week
- No qualification is required.
- OR At least one year of relevant experience is required.
Kitchen Production
Aim to ensure the highest standards of products are created.Contribute to creation of systems to improve efficiency, profit & staff working conditions.
Analyze the production day-to-day, providing feedback & problem-solving issues that arise. Report issues to Chefs de Partie if needed.
Make adjustments & take on feedback of more senior chefs & management.
Help create new products to fit with briefs provided by the management team.
Food Control Plans and Health, Safety and Security
Ensure all products are being produced in line with our food safety plan (FCP or MPI).Report or fix any broken, missing, unsafe, or unsecured items in a timely manner.
Ensure all food is prepared and handled in a safe and compliant fashion.
Company Culture & Leadership
Set the bar with your behaviour and demeanour and model it for the team.Ensure positive energy is fostered and maintained throughout your team and on-site.
Shut down gossip and negative talk about the business and anyone else who is not in the room.
Proactively approach leaders, report issues and provide potential solutions.
Delegate appropriately so that your team knows their responsibilities and you can focus on the bigger picture.
Champion a community vibe and reach out to new customers and business opportunities if/where appropriate.
People
Create a safe and welcoming experience for staff and customers alike.
OperationsBe solution-focused on any issues that arise.
Ensure all relevant paperwork is filled out & filed in an organised & timely manner.
Interaction with the wider businessWork with the HOD to take responsibility for the look and feel of the Daily Bread offerings.
- Monitor the quality of goods constantly
- Store rooms and fridges/freezers are kept clean and tidy
- Pest control – Notify Chefs de Partie and HOD of any outbreak. Keeping flies, birds and mice under control can be helped by keeping doors closed (where possible) fly spraying at night and by removing as much organic matter as possible from surfaces (cleaning, sweeping and mopping).
Hard Working
Auckland
We are look for a Commis Chef at our popular beachside Bistro
We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team.
Key Responsibilities:
Assist in the preparation and cooking of menu items under supervision
Ensure all...
Auckland
and hygiene protocols
What We’re Looking For
• CDP experience—or a confident Commis Chef ready to step up
• A genuine passion for cooking
• Strong communication, a positive “can-do” attitude, and ability to thrive under pressure
• A team-player spirit, yet...
Auckland
that all dishes are cooked to the correct temperature and are presented in an attractive *manner
• Train and supervise Kitchen Assistants and Commis Chefs
• Ensure the cleanliness and hygiene of the section is maintained
• Assist in creating new menus...