Sous Chef

Sous Chef - Award-Winning Venue in Christchurch

Are you a talented, creative chef ready to take your career to the next level? We're seeking a passionate Sous Chef to join the team at a successful, busy venue in Christchurch. With a modern European-style a la carte menu, this award-winning venue offers a fantastic environment to grow and thrive in the culinary world.

About the Role:

• Hours: 40-50 hours per week, mostly afternoons and evenings.
• Pay: Up to $35 per hour, depending on experience.
• Start date: Ideally early February

Some of your Responsibilities:

• Work closely with the Head Chef and Group Executive Chef on menu planning and events.
• Lead the kitchen in the Head Chef's absence.
• Ensure high standards of food preparation, presentation, and hygiene.
• Provide mentorship to less experienced team members

What We Offer:

• Career Growth: Opportunities for advancement within a growing hospitality group.
• Staff Meals: Enjoy delicious meals on duty.
• Creative Environment: Collaborate with an experienced and supportive senior team.

Ideal Candidate:

• 3-5 years of experience as a senior chef, preferably in an upmarket bistro environment
• Creative, with a passion for developing fresh and exciting ideas.
• Enjoys being mentored and learning from an experienced senior team.
• Flexible and willing to work weekends and evenings as part of a 7-day roster.
• Currently living in NZ and a New Zealand resident, citizen, or holder of an open work visa only.

No visa sponsorship or international applications will be accepted.

If you're ready to take the next step in your career and work in a dynamic and rewarding environment, we'd love to hear from you!