[ref. u25024004] Chef
Wellington
We are looking for a full-time permanent Chef (minimum 30 hours per week) who can immediately start to join our team and contribute to our expanding menu.
Suitable candidate must have a minimum two years’ experience or relevant qualification.Knowledge of a variety of Indian dishes, including curries, tandoori items, street food, biriyanis, kebabs, Roll, South Indian dishes, Indo-Chinese and traditional breads required.
Job type: Full time permanent, Minimum 30 hours per week.Applicants must be flexible to work on a rotating roster, including weekends, public holidays, early and late shifts on 30 to 40 hours per week.
Salary: Pay rate $25.00 - $30.00 per hour (based on experience)
Job Description:
o Take an active role in the preparation ensuring that recipes, taste and presentation of dishes are maintained to the highest standardo Follow recipes and make adjustments to ingredients to accommodate guests with allergies or specific diet concerns (when required)
o Portion, arrange and garnish dishes
o Maintain and order stocks and supplies
o Ensuring that stock is controlled and rotated
o Assist in supervising and training of cooks
o Prepare the mise en place for their shift and the proceeding shift
o Check food and ingredients to ensure freshness
o Provide quotes for banquets and functions (catering orders, large parties etc)
o Plan and organize for banquets and functions (catering orders, large parties etc)
o Be aware of the service standards for restaurant as well as functions (catering orders, large parties etc)
o Follow the food hygiene procedures for maintaining a clean, tidy, safe and organized work area
o Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
o Butchers and cooks animal meat based on the restaurant atmosphere
o Prepares any necessary sauces or accompaniments before meal service begins
o Cleans up after business hours
o To work efficiently, accurately and with a sense of urgency at all times
o Help lead and inspire our kitchen staff with the Restaurant Manager
o Attend weekly staff meetings as required
o To be flexible to carry out any other duties as required
Health and Safety:
o Report all accidents and safety hazardso Be aware of all fire prevention and safety regulations at all times and ensure kitchen team members adhere to emergency procedures
o Be fully aware and trained on fire and evacuation procedures and carry out in case of emergency
Key Skills / Requirements:
- Punctual, organized and trustworthy
- Professional appearance
- Flexibility to work on a rotating roster, including weekends, public holidays, early and late shifts
- Ability to follow orders as well as to work unsupervised
- Ability to multi-task
- Excellent communication and interpersonal skills
- Attention to detail
- Ability to resolve conflict in a constructive manner
- Ability to solve problems, professionally handle pressure, and think-on-your-feet
- Willingness to take initiative and make decisions
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Employment Type: Full-time / Part-time (specify)
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Examples of roles we offer:
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• Working in a team of approx. 3-6 people.
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• Lunch and Dinner
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