Chefs needed! Head, Sous and CdPs

placeWellington calendar_month 
ALL applicants must have full and unrestricted working rights within Australia or New Zealand. **
**We are not offering sponsorship**

All Regional Locations. Travel is provided!

Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure.

What more could you want for a great work life balance?

With the options of traveling from Island to Island all being organised for you.

One contract you could be in the middle of the North Island relaxing in some of the Hot Springs while watching the Geysers . The next you could be on the South Island taking bushwalks or relaxing on a beach on your days off. If that is not enough how about jumping across the ditch and take on an Adventure in Australia.

The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE!

** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. **

Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed.

Examples of roles we offer:

Hotels/Pub/Resorts.
  • Working in a team of approx. 3-6 people.
  • A la Carte style food.
  • Lunch and Dinner
  • Starting as soon as possible for a 4 – 8 week contract.
  • Ongoing jobs after successful completion
Resorts.
  • Working in a team of approx. 10+ people.
  • Fine Dining/ Upmarket Resort in NSW and QLD
  • Lunch and Dinner
  • Starting as soon as possible for a 4 – 8 week contract.
  • Ongoing jobs after successful completion
Hotels/Pubs/Resorts
  • Solo, Senior Chef and Chef de Partie roles
  • A la Carte style food.
  • Split shifts
  • 4+ week ongoing contracts
  • Contracts year round
Hotels/Pubs/Resorts
  • Solo and Senior Chef roles
  • A la Carte style food.
  • Split shifts
  • 4+ week ongoing contracts
  • Contracts year round

Do you measure up?

Are you a trade qualified Chef with at least 3-5 years experience, plus:
  • Possess a strong work ethic and have excellent communication skills
  • Can produce consistent quality
  • Have a positive and ‘can do’ attitude
  • Own traditional uniform and knives
  • Have experience in quality a la carte dining or bulk cooking
  • Have a keen eye with high attention to detail
  • Would like to assist with menu planning and suggestions
  • Enjoy the benefits of expanding your experience and knowledge.
  • Have passion and enthusiasm to motivate not only yourself but a team as well.
In return will make sure you receive:
  • Transport to and from the Venue at the successful beginning & end of the contract
  • Opportunities for ongoing work with our leading clients
  • Suitable single accommodation
  • Meals while on shift
  • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours.

Yes you read correctly…..you will be paid for each & every hour that you work.

About Atlas
At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you.

This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW

New Zealand: +64 3669 4796

Email: apply@atlaschefs.co.nz

** ALL applicants must have full and unrestricted working rights within New Zealand. **

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