Sous Chef
Park Hyatt Auckland Auckland
We are seeking a talented Sous Chef to compliment the kitchen team. The candidate must be “hands on” with strong focus on training and creating an experience in a breakfast and lunch, setting that has an unforgettable memory. Candidate has to possess strong leadership and mentoring skills.
An experienced Sous Chef, with strong restaurant background in a Luxury Hotel or High-End Restaurants would be ideal.
Auckland
The job is full-time and permanent.
• Minimum of 30 hours per week
• Salary $35.00 per hour
Duties & Responsibilities
The Sous Chef will be responsible for the following duties: Planning Menus
• Assisting the Head Chef in managing kitchen...
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