Sous-Chef
Wellington
About Us:
Le Bouillon Bel Air is a charming French restaurant that brings the heart of Paris to Wellington. Our menu celebrates the elegance of traditional French cuisine with a focus on simplicity and quality, offering delicious dishes at affordable prices.
Oversee kitchen staff and ensure smooth daily operations
Ensure dishes are prepared to the highest standard, both in taste and presentation
Maintain kitchen cleanliness and uphold food safety regulations
Manage inventory, control food costs, and order supplies when necessary
Strong knowledge of French cuisine and cooking techniques
Ability to work in a fast-paced environment while maintaining attention to detail
Excellent leadership and communication skills
A passion for food and a commitment to quality
Le Bouillon Bel Air is a charming French restaurant that brings the heart of Paris to Wellington. Our menu celebrates the elegance of traditional French cuisine with a focus on simplicity and quality, offering delicious dishes at affordable prices.
We’re now seeking a passionate and skilled Sous Chef to join our kitchen team and help maintain the high standards of culinary excellence that we are known for.
Position Overview:As the Sous Chef, you will play a crucial role in our kitchen, supporting the Head Chef in daily operations, food preparation, and ensuring consistency in quality and presentation. You will have the opportunity to showcase your skills, creativity, and leadership while contributing to the ongoing success of Le Bouillon Bel Air.
Key Responsibilities:
Assist the Head Chef in planning and executing the menuOversee kitchen staff and ensure smooth daily operations
Ensure dishes are prepared to the highest standard, both in taste and presentation
Maintain kitchen cleanliness and uphold food safety regulations
Manage inventory, control food costs, and order supplies when necessary
Train and mentor junior kitchen staff
Requirements:
Proven experience as a Sous Chef or in a similar roleStrong knowledge of French cuisine and cooking techniques
Ability to work in a fast-paced environment while maintaining attention to detail
Excellent leadership and communication skills
A passion for food and a commitment to quality
Culinary degree or equivalent experience is a plus
Wellington
We’re looking for a sous chef / kitchen hand for our new bar - 187.
We’re looking for someone with some kitchen experience who’s driven and motivated to provide great food and keep our kitchen looking mint.
As sous-chef, you’ll be second...
Wellington
kitchen staff to ensure a smooth workflow.
About You
Previous experience as a Sous Chef or Senior Chef de Partie.
Strong leadership skills with a collaborative approach.
Excellent knowledge of food safety and kitchen procedures.
Organised, reliable...
Wellington
We are seeking interest for experienced Sous Chef.
You will be responsible for day to day running of all aspect of cooking in the kitchen.
The ideal candidate shall be someone who is able to take ownership of the following tasks, - planning...