Looking For Head Chef
Looking For Full time Head Chef – The Larder, Miramar, Wellington
Hours: Tuesday to Saturday
We Work only till Afternoon.this means evenings free + we are closed over the Christmas & New Year period!
About Us
The Larder is a beloved Wellington institution known for its seasonal, ingredient-driven food and welcoming atmosphere. Nestled in the heart of Miramar, we serve breakfast and lunch with a focus on quality, creativity, and community. We’re now looking for a dynamic and driven Head Chef to lead our kitchen and help shape the next chapter of our story.
The Role
We’re after a talented Head Chef who’s not only passionate about great food but also thrives in a fast-paced, customer-focused environment. You’ll be at the heart of our kitchen, responsible for leading the team, developing menus, maintaining high standards, and ensuring smooth daily operations.
This role offers a rare work-life balance in hospitality.
What We’re Looking ForA natural leader with a positive, motivating presence in the kitchen
Strong organisational skills and a hands-on approach
Experience in running a busy kitchen, ideally in a café or bistro-style setting
A keen eye for detail and commitment to consistency and quality
A customer-focused mindset and passion for delivering memorable food experiences
What We OfferFreedom to contribute to menu creation and kitchen operations
A rare opportunity for a great work-life balance
A loyal customer base and strong local reputation
Competitive salary, based on experience, Kindly Note : This Vacancy is For Applicants based in New Zealand Only.
Ready to Take the Lead?If you’re a motivated, creative chef with a passion for seasonal food and a love for leading a team, we’d love to hear from you. Apply with a CV and description of why you would make a great fit.