Head Chef - Wellington

Head Chef – Karahui Wine Bar & Restaurant

• Martinborough, Wairarapa
• Full-time | 35–45 hrs/week
• Competitive salary, based on experience
• Applicants must be currently residing in New Zealand

About the Role

located on the Martinborough Square. We’re looking for a skilled and motivated Head Chef to lead our kitchen for the upcoming season.

This is more than just a job, it’s a rare opportunity for a chef with entrepreneurial aspirations. You’ll have creative freedom, a loyal customer base, and the chance to take the reins of a respected hospitality brand.

• A well-established local brand with strong community support
• Prime setting in one of New Zealand’s premier wine destinations
• Experienced and committed front-of-house team
• Genuine pathway to lease or buy the business for the right candidate

Just over an hour from Wellington, Martinborough offers the perfect lifestyle for passionate chefs: boutique wineries, bustling events, award-winning produce, and a welcoming, creative community.

• Proven leadership in a busy kitchen environment
• Passion for seasonal, high-quality food
• Strong kitchen management skills: food costs, stock, compliance
• Calm, collaborative leadership approach
• Drive to evolve the business and take it to the next level

• Develop and cost seasonal menus that reflect the region
• Maintain profitable kitchen operations and cost control
• Build strong supplier relationships
• Lead and develop your kitchen team
• Ensure full Food Safety and Health & Safety compliance
• Contribute ideas, energy, and consistency to a thriving restaurant

Future Ownership Opportunity

We recognise how tough it is to start a hospitality business from scratch, so we’re offering a rare, supported pathway to ownership. For the right candidate, this role could evolve into a lease-to-own or purchase opportunity within 12–24 months.

We’d love to hear what inspires you in the kitchen and why this role appeals.

www.karahui.co.nz