Chef / kitchen Staff - Christchurch

This role offers an opportunity to work in a dynamic environment with a focus on sushi preparation and kitchen maintenance.

Work schedule can be arranged for 2–5 days per week.

# Chefs should refer to the key responsibilities listed below. Kitchen staff applicants are expected to have some experience working in a restaurant.

• Slicing & Preparation: Carefully slice and prepare chicken and salmon for sushi dishes, ensuring precision and consistency.
• Deep Frying: Cook deep-fried items, adhering to established recipes and presentation standards.
• Kitchen Maintenance: Clean and sanitize oil containers and kitchen equipment after each use to maintain a hygienic work environment.
• Food Safety: Ensure all food preparation and handling complies with health and safety regulations.
• Inventory Management: Monitor and manage kitchen supplies, notifying management of any shortages or needs.
• Team Collaboration: Work closely with kitchen staff to ensure efficient and timely food preparation.