Chefs - Christchurch

Location – Christchurch city

At least 3 years of relevant experience working in commercial kitchen or a relevant college qualification.

You need to have proven skills and will be responsible for the below tasks:

• Working in a fast paced kitchen
• Presentation of food
• Operate and clean commercial kitchen equipment like waffle iron, pizza trays, oven, microwave etc after service.
• Must have knowledge of HACCP plan.
• Follow the required recipes for cooking
• Receiving food deliveries and verifying that all ordered items have been delivered and are of good quality
• Organising and prepping for pizza and waffle station
• Improving the quality and taste of food items, adding new items to the menu
• Help in menu pricing and planning.
• Calculating and minimising costs
• Reducing wastage
• Supervise and train kitchen staff
• Follow food hygiene protocols

Minimum hours of work will be 30 per week.

Pay rate - $25 to $30 based on skills and experience