Chef
Do you want to be part of a team creating and serving some of the best food in town?
Do you want to join a team that takes care of each other, works hard and applies their skills with maximum effort, all while having a great time?
We are looking for two dedicated Chinese Cuisine Chefs in our restaurant based in Rangiora. We operate over 7 days so your job will be rostered and flexibility is must. You will be offered 30 -50 hours a week with a competitive rate of $29.66 at minimum. This is a full time and permanent position.
Applicants must have either a relevant qualification at level 4 at least or at minimum two years’ relevant work experience.
The successful applicant will have great support from an experienced management team.
Main responsibilities include:
- Monitoring the quality, flavour, and presentation of dishes at all stages of preparation and service
- Planning and updating menus to attract more clients and add variety to our existing menu
- Estimating food and labour costs, managing stock levels, and ordering food supplies including Chinese ingredients, sauces, and condiments
- Discussing food preparation and service issues with front staff and kitchen staff to ensure smooth kitchen operations
- Demonstrating authentic Chinese cooking techniques such as stir-frying, deep-frying, braising, steaming, and roasting, and advising staff on proper cooking procedures
- Preparing and cooking a variety of Chinese dishes
- Explaining, maintaining, and enforcing hygiene, food safety, and workplace health regulations in the kitchen
- Selecting, training, and supervising kitchen staff to maintain consistent quality and efficiency
- Freezing, storing, and preserving foods according to proper food safety standards
If this sounds like you, apply now with your CV and cover letter explaining why you are the best fit for the position. Please also specify your current visa status in NZ.