[ref. c84915420] Christchurch - Sous Chef

placeChristchurch calendar_month 
Exceptional Sous Chef

Ten27 Neighbourhood Eatery and Café

At Ten27 Eatery we are a close team in a family business that has been on the same site in Ferrymead since 1990. Some of our regulars have been coming here since we opened.

Open 7 days a week, we have a fresh and innovative a-la-carte menu, as well as a cabinet full of healthy and tasty savoury and sweet items.

We are on the lookout for a competent and energetic Sous Chef to work with our small team. This role is full-time, 5 days per week, including a weekend day, daytime hours.

The right person for the sous chef’s role will
  • Have several years’ experience cooking breakfast and lunch dishes and creating items for the cabinet.
  • Assist the Head Chef with ordering, and the Food Control Plan
  • Lead the team on the Head Chef’s days off.
  • Enjoy people and contribute to a positive working environment.
  • Be a good communicator with excellent spoken English.
  • Work consistently no matter what the pressures.
  • Be flexible with their roster.

We all work really hard. The pace can be fast and furious, and with a small team there is a lot to do. We keep the place spotless. We look for something to do when it’s quiet. We love our customers, and we make sure everyone leaves with a smile.

We need our team to be loyal and hard-working, always at their rostered shift, and on time, with total focus on getting great food and drinks to our customers as quickly as we can. In return, you’ll get job satisfaction, supportive workmates and managers, good money, and a stable work environment.

We are open every day, with occasional evening functions.

If you are in Christchurch and available for an interview, apply now to ben@casualandcountry.co.nz with your CV and Cover Letter.

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