Asian Cuisine Chef

This role is hands-on, involving all facets of food preparation, cooking and quality control. The ideal candidate will possess specialized skills in Asian sushi-making and have the opportunity to contribute to menu development, delivering authentic, high-quality dishes to our customers.

• Prepare, cook, and present sushi and other Asian cuisine dishes to the highest standards.
• Operate kitchen equipment and ensure all food products align with quality expectations.
• Train and mentor kitchen staff in sushi preparation and traditional culinary techniques.
• Inspect ingredients for quality, freshness, and proper storage.
• Maintain a clean, sanitized, and safe kitchen environment in compliance with food safety and health regulations.
• Minimum of 2 years of relevant experience in sushi preparation or Asian cuisine.
• Extensive knowledge of Asian sushi-making techniques and traditional flavors.
• Availability to work 40-55 hours per week, including night shifts, weekends, and public holidays.
• Flexibility to work across a rotating 7-day nightshift roster including Saturdays, Sundays, and public holidays
• Strong attention to detail, reliability, and a proactive attitude.
• Excellent communication skills and ability to work effectively as part of a team.
• Valid work rights in New Zealand.

• Qualifications in Hospitality, Culinary Arts, or a related field.
• Experience working in a fast-paced kitchen environment.

• Competitive hourly rate and permanent full-time position.
• Opportunity to shape and expand the menu.
• Supportive, friendly, and dynamic team environment.