Chef de partie
We're Hiring: Talented Chef de Partie Wanted!
Well-established and with a stellar reputation, our modern Italian/Sicilian restaurant in the heart of Paraparaumu is looking for a passionate and experienced Chef de Partie to join our awesome team.This is a great opportunity to work in a top-rated kitchen where you’ll learn new skills, be part of a supportive and fun team, and have the opportunity to grow within the company. We offer competitive pay, bonuses, and employee benefits.
Full-time and part-time position available – Starting early March
Morning, evening, weekend, and split shifts are required. However, we aim to be flexible and supportive of family commitments where possible.
Why join us?- Work in one of Kapiti’s coolest Italian/Sicilian restaurants and pizzerias
- Great team culture – we work hard, support each other, and have fun
- Ongoing opportunities for learning, development, and career progression
- Be part of a creative and passionate team delivering outstanding food
- Live the coastal lifestyle – sunshine, nature, space, and community, being part of a fast-growing and vibrant region.
- Has strong communication skills and a positive attitude
- Has at least 2 years’ experience in a similar role
- Can lead and motivate kitchen staff with confidence
- Is experienced in stock control, ordering, and rotation
- Works well under pressure in a fast-paced kitchen
- Has a solid understanding of Food Hygiene, Safety, and Control Plans
- Delivers exceptional food presentation
- Ideally has experience in Italian or Mediterranean cuisine and hand stretch Pizza
Training and apprenticeship opportunities are available for the right candidate who is motivated and eager to develop their skills
If you're ready to take the next step in your culinary career, we'd love to hear from you!
About us:We are a unique, modern Italian/Sicilian restaurant with a strong local following and consistently excellent reviews. Our owner brings over 25 years of experience in the local and international food industry. Our food philosophy celebrates quality – from seasonal local produce to premium Italian ingredients, crafted into beautiful meals, fish, meat, pizzas, pastas, and regional delicacies.
We pair our food with great wine, awesome craft beer, and a dedication to warm, high-quality service. We’re also proud to support our local community and lead with sustainable practices.If you're a passionate hospitality professional looking for a great team and room to grow, we’d love to hear from you.
To apply: Applicants must be New Zealand citizens, residents, or hold a valid NZ work visa. We are accredited employer.